Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Barry Watkins

#Canoeing: Ronan Foley (19) and Nikolai Thomsen (18) of Denmark were the fastest home as the Liffey Descent celebrated its 60th birthday today. The 32-kilometre test, with 10 weirs and a portage on the journey from Straffan to the Garda Boat Club in Islandbridge, sometimes rewards experienced competitors, but this was an exception. Both young men were competing for the first time in a K2 (double kayak) on this course, but they took advantage of the fast conditons to win a battle with experienced hands Barry Watkins and Neil Fleming. Foley and Thomsen moved in the final 1,000 metres to win in one hour 46 minutes and 40 seconds. Watkins and Fleming came home in 1:46.49.

The entry of 472 boats was blessed with a beautiful day, and there were some excellent peformances. Jenny Egan continued her record of wins in the mixed K2; she and fiance Jon Simmons were fourth at Lucan weir and fifth overall in a new best time for this boat. Malcolm Banks in the men's over 49 K1, also placed high in the overall rankings, while Peter Egan won the men's K1 on his first attempt at the class.

Liffey Descent 2019, Detailed Results (selected)

K2 – Men’s: 1 Ronan Foley (Salmon Leap CC)/Nikolai Thomsen (Denmark) 1:46.40, 2 Neil Fleming (Celbridge Paddlers)/ Barry Watkins (Salmon Leap CC) 1:46.49, 3 Sebastien Fergauven/Sebastien Jocano (Argentina) 1:47.16. Men’s O39: 1 Simon van Lonkhuyzen/Gary Mawer (Salmon Leap CC) 1:55.59, 2 David Francis/Declan Halton (Salmon Leap CC) 1:59.28, 3 Lutz Erichsen/Peter M. Jensen (Denmark) 2:04.09. 

Mixed: 1 Jonathan Simmons/Jenny Egan (Salmon Leap CC) 1:51.52, 2 Deaglan O Drisceoil/Aisling Smith (Salmon Leap CC) 1:57.58, 3 Nicky Cresser/Alison Chmiel (Nottingham CC) 2:07.20.

K1 – Senior Men: 1 Peter Egan (Salmon Leap) 1:57.43, 2 Donnacha Brennan (Thomastown CC) 2:00.22, 3 Odhran McNally (Salmon Leap CC) 2:01.33. O39 men: 1 Dermot Hudson (Salmon Leap CC) 1:59.36, 2 Stewart O’Regan (Salmon Leap CC) 2:04.12, 3 John Parker (Worcester CC) 2:13.19. O49: 1 Malcolm Banks (Salmon Leap CC) 2:02.50, 2 James Butler (Nottingham CC) 2:06.38, 3 Neil Blackman ( Royal Leamington Spa) 2:08.39. Junior men: Senan Forristal (Thomastown Paddlers) 2:01.04, 2 Matthew McCartney (Celbridge Paddlers) 2:08.077, 3 Alex O’Brien (Celbridge Paddlers) 2:20.15. 

Senior women: 1 Margaret Farrell 2:56.23, 2 Sara Griffin 3:10.46, 3 Amy Walsh 3:21.38.Junior women: 1 Aoibhin Ni Broin (Galway CC) 2:39.23.

T2 – Sean Martin/Eddie Martin (Piragua Madrid/Richmond CC) 2:14.39, 2 Fergus Cooper/Morgan Cooper (Canoeing Ireland) 2:16.07, 3 Lar O’Brien/Michael O’Farrell (Kilcullen CC) 2:19.00.

Wildwater – Open: 1 Darragh Clarke (Wild Waater KC) 2:15.4, 2 Maggie Dilai (Nottingham KC) 2:17.49, 3 Alex Sheppy (Devizes CC) 2:26.26

K1 Class B – Men: 1 Colin Wong (Canoeing Ireland) 2:29.46, 2 Mark Redmond (Wild Water KC) 2:30.45, 3 Padraig Dunne Athy Rowing and CC) 2:37.25. O39: 1 Gerry Murphy (Canoeing Ireland) 2:32.12, 2 Edward Broekaart (Canoeing Ireland) 2:34.33, 3 Gary McClure (Belfast CC) 2:36.05 Junior men: 1 Cameron Bannatyne (Soar Valley) 2:18.33, 2 Ethan Dowling (Ribbontail Paddlers) 2:47.03, 3 Michael O’Herlihy (Wild Water KC) 2:48.18

K1 Class C: Men: 1 Craig Stratford (Virginia KC) 2:54.10, 2 Brian James (Cabra KC) 2:56.59, 3 Wojciech Szydlo (Silverbridge KC) 2:59.48. O39: 1 Terry Smith (Athy Rowing and CC) 2:37.10, 2 Andrew Redmond (Wild Water KC) 2:39.30 3 Dermot Forristal (Thomastown Paddlers) 2:39.44. Junior men: 1 Daniel Stratford (Virginia KC) 2:38.40, 2 Barry Stratford (Virginia KC) 2:41.29, 3 Alex Russell (Canoeing Ireland) 2:44.35. 

Women: 1 Ciara Gurhy (Wild Water KC) 2:47.45, 2 Helen Flanagan (Share Centre) 2:55.53, 3 Yvonne Crosse (Phoenix KC) 3:04.21. O39: 1 Fiona Kelly (Wildwater KC) 2:49.50, 2 Yvonne Kelly Castleknock Community Collge KC) 2:50.38, 3 Mary Fitzgerald (Athy Rowing and CC) 2:58.27. Junior women: 1 Emma Fay (Ribbontail Paddlers) 3:14.20, 2 Rachel Alexander (Virginian KC) 3:20.04. 

C1 – 1 Stephen Dunne (Mullingar CC) 3:11.16, 2 Andy Jeffers (Phoenix CC) 3:26.30, 3 Paul Magee (Canoeing Ireland) 4:05.55

C2 - 1 Ben Boland/Roger McClure (Kilkenny Aqua CC) 2:37.26, 2 Gearoid Jones/James Dillon (DIT CC) 2:47.54 3 Gerry Coonan/Gerry O’Brien (Wild Water KC) 3:00.42. C2 (mixed) – 1 Elaine Alexander/Richard Hobson (CANI/Lisburn City Paddlers) 2:57.58, 2 Colin Lively/Jacqui McVicar (Share Centre) 3:06.04, 3 Eamonn Dodd/Lynda Byron (Wild Water KC) 3:15.50.

C3 – 1 D Comerford/S O’Neill/S O’Neill (Thomastown Paddlers) 2:48.24, 2 Y Kalogerakis/ D Holden/B Comerford (Canoeing Ireland) 2:51.20, 3 K Durkan/S Durkan/M Fitzsimon (Celbridge Paddlers) 3:00.20.

Best Club (combined K1 and K2 times) : Salmon Leap Canoe Club, Leixlip

International Trophy: Ireland.

Published in Canoeing

#Rowing: Jenny Egan and Jon Simmons of Salmon Leap Canoe Club defend their mixed K2 title at Saturday’s 60th anniversary Liffey Descent, which starts from Straffan at 12 o'clock and finishes 32 kilometres later at the Garda Boat Club in Islandbridge. 

Egan is going for a third consecutive victory in this category - in 2017, she paired up with brother Peter to win in a course record time of 1 hour 55 minutes. Also competing in this category are Deaglan O Drisceoil and Aisling Smith of Salmon Leap, who finished second in the world renowned Sella Marathon in Spain earlier this summer. Both are previous K1 winners. 

It will be an eleventh “Liffey” for Egan, who is attempting to win selection for the Tokyo Olympics and spent the summer competing at races around Europe. 

Peter Egan, who finished second in men’s K2 last year, goes in K1 this year. Tadhg de Barra and Donnacha Brennan, both from Thomastown Paddlers, look like the other main contenders. 

Barry Watkins, another Salmon Leap paddler, won his first K1 title last year, but reverts to K2 this time, where his partner is previous K1 winner Neil Fleming of Celbridge Paddlers. This could prove to be the most competitive class of the day with a number of strong Irish boats as well as at least four entries from the UK, two from Argentina, and one each from Spain, the Czech Republic and Germany. 

Among the local entries, former European junior marathon champion Ronan Foley teams up with Nikolai Thomsen of Denmark for his first attempt at senior K2, while Michael Brennan, winner of the open canoe singles last year, takes to the water this time with his Thomastown club mate Anthony Forristal. 

After a long dry summer, last year’s Liffey Descent was the driest on record which meant times were slow and fewer recreational boats entered. This year, low water won’t be a problem, thanks to plenty of rainfall in the past few months which means the ESB can release a small flood. Spectators on the banks of the Liffey may have good entertainment on Saturday. Premium spots are at the bridge in Straffan just down from the start and at Lucan weir.

Published in Canoeing

#Canoeing: Jenny Egan took eighth in her semi-final of the K1 500 metres and moved into the C Final at the canoe sprint World Championships in Szeged in Hungary today. The top three qualified for the A Final and stayed in contention for qualifying places for the Olympic Games.

 Barry Watkins finished ninth in the B Final of the men’s K1 1,000 metres, 18th overall, while Egan had taken sixth in the C Final of the K1 200m, 24th overall.

Canoe Sprint World Championships, Szeged, Hungary

Men

K1 1,000m – B Final: 9 B Watkins 3:47.24

Women

K1 200m C Final: 6 J Egan 6:43.49

K1 500m Semi-Final Three (First Three to A Final; 4-6 to B Final; 7-9 to C Final): 8 Egan 2:00.01.

Published in Canoeing

#Canoeing: Barry Watkins qualified for the B Final of the men’s K1 1,000 metres at the canoe sprint World Championships in Szeged in Hungary. He finished sixth in his semi-final. He had earlier finished sixth in the B Final of the K1 500 metres (15th overall).

 Jenny Egan qualified for Saturday’s semi-final of the K1 500 metres, taking fourth in her heat. This class is effectively the one remaining chance of Ireland qualifying a boat for the Olympic Games from the World Championships.

 Egan took eighth in the semi-final of the K1 200m, slotting into the C Final for places 19 to 27.  

Canoe Sprint World Championships, Szeged, Hungary, Day Three (Irish interest)

Men

K1 1,000m – Semi-Final (First Three to A Final; 4-6 to B Final; 7-9 to C Final): 6 B Watkins 3:30.89

K1 500m – B Final (places 10 to 18): 6 B Watkins 1 min 40.25 sec

Women

K1 200m – Semi-Final Three (First Three to A Final; 4-6 to B Final; 7-9 to C Final): 8 J Egan 41.03.

K1 500m – Heat Three: 4 Egan 1:53.54

Published in Canoeing

#Rowing: Jenny Egan had another podium finish at the canoe sprint World Cup today. Following a silver in Poznan last weekend, she took a bronze in Duisburg in her favourite event, the K1 5,000m. Two Australians took gold and silver. Ronan Foley was 15th in the men’s 5,000. Barry Watkins took sixth in the C Final of the men’s K1 1,000 and sixth in the B Final of the K1 500.

 In other canoeing news, Matthew McCartney took bronze at junior level at the canoe marathon World Cup in Norway in two events: the K1 22.6 kilometre and the K1 3,400m.

 Liam Jegou reached the final of the C1 at the canoe slalom European Championships in Pau, but missed out on the final.

Published in Canoeing

#Canoeing: Jenny Egan and Barry Watkins qualified for semi-finals at the canoe sprint World Cup in Poznan, Poland. Egan finished fifth in her heat of the K1 200m, while Watkins matched this in the men’s K1 1,000. The paracanoeist Patrick O’Leary reached the final of the VL3 by taking third in his semi-final.

Canoe Sprint World Cup, Poznan, Poland (Irish interest)

Men

K1 1000 – Heat Two: 8 Ronan Foley. Heat Five: 5 Barry Watkins

K1 200m – Heat Two: 5 Ryan O’Connor

Women

K1 200m – Heat Six: 5 Jenny Egan

Paracanoeing: VL3 Men’s 200m – Semi-Final One: 3 Patrick O’Leary. KL3 Semi-Final: 4 O’Leary

 

Published in Canoeing

#Canoeing: Ronan Foley took gold medals on Saturday and Sunday at the canoe marathon World Cup in in Viana do Castelo in Portugal. The Kilcullen man dominated the short race on Saturday, and then sprinted away from his rivals on the last portage to win the marathon test on the Sunday.

 Barry Watkins took silver in the senior race over the short course on Saturday and took 10th on Sunday – recovering from an unwanted swim in rough conditions.

Canoe Marathon World Cup, Viana Do Castelo, Portugal (Irish interest; selected results):

Saturday

Men – K1 Short Race: 2 B Watkins 13:46.15.

K1 Short Race, Juniors: 1 R Foley 14 min 52.43 sec.

Sunday

Men – K1 Marathon: 10 Watkins 2 hr 21 min 10.20.

K1 Marathon, Junior Final: 1 Foley 1 hr 53 min 7.34 sec.

Published in Canoeing
Eoin Rheinisch made a good start in the K1 qualification round at the Canoe Slalom World Cup in Slovenia.
The Kildare native - who is recovering from a shoulder operation - finished 10th in the heats, qualifying for yesterday's semi-finals where he finished in 28th place.
The Irish Times reports that he described the performance as encouraging.
“I enjoyed myself today and that was my goal,” he said.
In other action from Slovenia, Hannah Craig failed make the semi-final in the women’s K1, while Patrick Hynes and Ciaran Heurteau missed out in the men’s K1.
Meanwhile in Serbia, Salmon Leap's Jenny Egan set a new Irish women's record of 1m 55.9 sec in the 500m semis at the European Sprint Canoe Championships in Belgrade, the Evening Herald reports.
She went on to finish ninth in both the 5,000m final annd 200m B final.
Fellow Salmon Leap member Barry Watkins placed fourth in the 500m B final and eighth in the 1,000m B final.

Eoin Rheinisch made a good start in the K1 qualification round at the Canoe Slalom World Cup in Slovenia.

The Kildare native - who is recovering from a shoulder operation - finished 10th in the heats, qualifying for yesterday's semi-finals where he finished in 28th place.

The Irish Times reports that he described the performance as encouraging. 

“I enjoyed myself today and that was my goal,” he said.

In other action from Slovenia, Hannah Craig failed make the semi-final in the women’s K1, while Patrick Hynes and Ciaran Heurteau missed out in the men’s K1.

Meanwhile in Serbia, Salmon Leap's Jenny Egan set a new Irish women's record of 1m 55.9 sec in the 500m semis at the European Sprint Canoe Championships in Belgrade, the Evening Herald reports.

She went on to finish ninth in both the 5,000m final annd 200m B final.

Fellow Salmon Leap member Barry Watkins placed fourth in the 500m B final and eighth in the 1,000m B final.

Published in Canoeing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating