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Displaying items by tag: Aquatech

Aquatech businesses are urged to apply for a new mentoring programme which Bord Iascaigh Mhara (BIM) describes as “groundbreaking”.

The sector has just attracted a €15 million investment from the Ireland Strategic Investment Fund (ISIF), according to BIM.

Minister for Marine, Charlie McConalogue says that BIM is partnering again this year with aquaculture accelerator, Hatch Blue, for its popular “innovation studio”.

This is a free, intensive two-week programme aimed at supporting young aquatech companies in all aspects of development, including technology and investment.

BIM’s Aquatech Development Programme is supported by the European Maritime, Fisheries and Aquaculture Fund (2021 – 2027) with an investment of €380,000 in 2024.

Now in its seventh year, some 50 projects and companies have completed the “innovation studio”, and have attracted a total investment of around €15 million, creating more than 200 hi-tech jobs.

“Ireland is leading the way in the development of the aquatech sector with some 60 Irish aquatech companies turning over €200 million in 2022 with the potential for significant growth and job creation,” McConalogue said.

He welcomed the €15 million investment by ISIF in the “Blue Revolution Fund” which invests in early stage aquatech companies.

“This is a huge vote of confidence in the sector, which has enormous potential. Aquatech companies can advance the health of the oceans while providing sustainable seafood regenerative ecosystem services and community benefits,” he said.

Aquatech is described as any technology or innovation driving sustainable seafood farming, and it can be applied progressively to the breeding, raising, and harvesting of fish, shellfish, and aquatic plants.

The BIM “innovation studio” offers opportunities for companies in areas such as pharmaceuticals, marine engineering, genetics, feed additives and artificial intelligence.

Applications are open until July 19th, 2024, and the BIM “innovation studio” takes place from October 1st to 10th at the Lee Hotel, Cork City.

Several companies will then be selected to pitch at the BIM Aquatech Conference on October 11th, where the winner of the BIM Aquatech Business of the Year 2024 will also be announced.

Eight to ten successful applicants will be matched with experienced mentors to further develop their business strategy, product or service. They will also have access to a global network of aquaculture technical experts, BIM says.

For further information and to apply click here

Published in BIM
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An Irish aquatech company which has developed cutting-edge technology to provide a groundbreaking solution to measuring nitrate in water has been announced as the winner of the inaugural BIM Aquatech Business of the Year.

Aquamonitrix, based in Carlow, delivers a dataset to the water industry on nitrates and nitrites that are toxic to fish, but which were previously impossible to measure in real time.

The company was announced as the BIM Aquatech Business of the Year at a conference in Killarney titled “Aquatech – Ireland’s Global Opportunity”. The conference followed a two-week BIM Innovation Studio delivered by aquaculture accelerator Hatch Blue and supported by the European Maritime Fisheries and Aquaculture Fund.

Eight aquatech companies took part.

Mark Bowkett, Director of Aquamonitrix which has been named BIM Aquatech Business of the YearMark Bowkett, Director of Aquamonitrix which has been named BIM Aquatech Business of the Year

Aquamonitrix is an aquatech spin-out from the oil and environmental analysis company TE Laboratories, which started in 1991 carrying out fuel analysis. The company moved into environmental analysis and then developed a solution to monitoring water quality two years ago. Since then, the Aquamonitrix analyser has been bought by fish farms around the world.

Aquamonitrix Director, Mark Bowkett, said the company is delighted to be named the first BIM Aquatech Business of the Year. “This means a lot of us, especially as we are new to the aquaculture sector. Our participation in the BIM Innovation Studio Programme was a gamechanger, and helped us to develop this opportunity. It has been a steep learning curve. But the Innovation Studio helped us to determine that we had a value proposition for the aquaculture industry.”

Today the company employs more than 50 people and has customers from as far afield as Norway, the Netherlands and Canada.

Meanwhile, the conference heard that Ireland’s growing expertise in the developing aquatech sector means it has the potential to become a global leader in the field, with Irish aquatech companies turning over €200m last year.

BIM CEO Caroline Bocquel said over €15m has been invested in aquatech businesses and more than 200 high-tech jobs created in the sector over the last six years.

"Ireland has the potential to be the “Silicon Valley” of the aquatech world"

“Ireland is at a very exciting stage when it comes to aquatech. There are currently 62 aquatech companies operating here, all using technology to enable sustainable seafood farming at a time when the sector is facing many challenges.”

She added: “Ireland has the potential to be a world leader in aquatech and BIM is driving the sector’s development. The Department of Agriculture, Food and the Marine’s Food Vision 2030 strategy is to “promote Ireland as a knowledge base for aquaculture technology and research and attract external investment into the sector.”

Congratulating Aquamonitrix on the award, she said the company is an example of the energy, innovation and talent that exists in the aquatech sector today.

BIM’s Development and Innovation Director Richard Donnelly said: “The scale of the opportunity is enormous. We believe that with proper supports Ireland has the potential to be the “Silicon Valley” of the aquatech world."

"We are starting to see some very significant investments and some brilliant ideas. For example, the use of AI to monitor and provide early warnings on the health of aquaculture fish stocks. The BIM Innovation Studio, now in its 6th year, has played a major role in supporting companies in developing technology and guiding them on attracting investors and commercial scalability.”

The other two Aquatech Business of the Year finalists were Aqualicence, a marine and offshore windfarm consultancy firm supporting on all aspects of licensing applications and Konree Innovation, which uses artificial intelligence and machine learning to outsmart infestation by sea lice, a parasite that affects salmon and other fish.

Published in BIM
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Ireland’s potential in “aquatech” is the theme of a Bord Iascaigh Mhara (BIM) conference in Kerry today, when one of the keynote speakers will ask why there has been no innovation in this area here in the last two decades.

As The Irish Times reports, Australian marine biologist Neil Sims recalls a conference here on “farming the deep blue” in 2004, where he says that international participants were “blown away” by the enthusiasm and innovative spirit of their Irish counterparts.

A report commissioned by BIM and the Marine Institute for that conference had made an “overwhelming” case for developing and expanding offshore aquaculture.

The UN Food and Agriculture Organisation (FAO) had estimated two decades ago that the demand for fishery products would rise to 180 million tonnes by 2030. One of the report’s key conclusions was that finfish farming must move offshore for environmental reasons, including reduced impact on wild fisheries inshore.

Richard Donnelly, Development and Innovation Director of BIMRichard Donnelly, Development and Innovation Director of BIM

“I’d like to know what happened in Ireland since then,”Sims told The Irish Times, before travelling to Ireland, where he is one of several keynote speakers at the BIM conference in Killarney today.

Sims, a specialist in applied marine research, is based in Hawaii. His company, Ocean Era, has developed what is described as the first integrated hatchery and open ocean fish farm in North America.

“In the offshore aqua-technology space, I cannot think of one single innovation that has come out of Ireland in the last 20 years,” he says.

“It strikes me as disappointing, when the world desperately needs sustainable aquaculture, and when a number of leading environmental groups which had been having pitched battles over fish farming 20 years ago in the US now recognise that blue food is required and that a global climate crisis requires a softer planetary footprint,”Sims told the newspaper.

Ireland’s growing expertise in the developing aquatech sector means it has the potential to become a global leader in the field, with Irish aquatech companies turning over €200m last year, BIM has said..

Over €15m has been invested in aquatech businesses in the last six years, and more than 200 hi-tech jobs created in the sector, it says.

Aquatech is described as any technology or innovation driving sustainable seafood farming, and it can be applied progressively to the breeding, raising, and harvesting of fish, shellfish, and aquatic plants.

Participants at “Aquatech – Ireland’s Global Opportunity” in the Brehon Hotel, Killarney, Co Kerry include the Senior Vice President of the world’s first aquatech unicorn company, E-fishery; a US sustainable seafood expert; a global off-shore aquaculture pioneer, along with a host of Irish aquatech entrepreneurs, and representatives from the Irish Strategic Investment Fund (ISIF).

BIM chief executive Caroline Bocquel said: “We have over 60 companies working in aquatech here, and the sector is worth about €200m. Hatch Blue, who we work closely with, is a major aquatech-focused venture capital firm based in Cork, which has already made Irish-based aquaculture investments."

"We’re starting to see some very significant investments and some brilliant ideas – for example, the use of AI to monitor and provide early warnings on the health of aquaculture fish stocks,” Bocquel said.

The conference is linked to the BIM Innovation Studio, an intensive two week no-fee programme that aims to develop the technological readiness, industry fitness and commercial scalability of emerging aquatech startups.

Funded by the European Maritime and Fisheries Aquaculture Fund (EMFAF) and now in its sixth year, the initiative seeks out projects in Ireland and other European countries that aim to upscale the region’s aquaculture or alt-seafood industries.

To date, the total investment attracted is close to 50 projects and companies that have completed the Innovation Studio over the past six years – including 2023 - is €15.1M, with over 200 hi-tech jobs created, BIM says.

Several companies involved in this year’s Innovation Studio attended a delegation to Southeast Asia earlier this year with Hatch to grow their network and learn more about their potential market. The delegation has secured potential business opportunities on foot of this, BIM says.

The Innovation Studio supports the ambitious goals set out in the Department of Agriculture, Food and the Marine’s Food Vision 2030 Strategy, namely to ‘promote Ireland as a knowledge base for aquaculture technology and research and attract external investment into the sector’, BIM says.

Read The Irish Times report here

Published in BIM
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Along with its new performance trainers, Dubarry’s Aquatech collection also includes marine clothing for all conditions you’ll experience on the water.

The clothing collection contains many protective features ranging from UPF sun protection, wind and water resistance to highly breathable performance.

There are many practical attributes such as anti-odour, moisture wicking, quick dry and even a hidden removable eyewear cleaning cloth on most styles.

And selected styles are designed to allow for personalisation, with space for embroidery or printing of boat, team or crew names.

Levanto and Corfu are the new lightweight crew jacket designs in the Aquatech range.

Dubarry Levanto

The Levanto men’s crew jacket is a stylish and versatile, durable and practical, and offers exceptional levels of waterproofing and breathability for this style of jacket while preserving your freedom of movement and keeping you snug inside.

Key features include taped seams and adjustable cuffs to keep water out and warmth in while allowing an adjustable fit. The lightweight polyester mesh lining adds extra insulation and super-soft nylon inner sleeves make it effortless to slip on and off.

The zipped, stand-up collar is equipped with a chin guard and a cleverly concealed, rollaway hood keeps the worst of the weather at bay. There’s also a built-in cleaning cloth on a bungee cord to keep your eyewear crystal clear.

Dubarry Corfu

The Corfu women’s crew jacket is a reliably waterproof and impressively breathable. This snug new style of lightweight jacket is designed and built to provide excellent insulation from chilly headwinds without being heavy or bulky.

It’s loaded with technical features like fully taped seams, padded chin guard and adjustable cuffs, impermeable outer shell and super-soft inner lining. The zipped, stand-up collar keeps the wind chill off your neck and incorporates a neatly concealed, rollaway hood that deploys in an instant when the weather turns foul.

It’s stylish and comfortable, cosy and practical. Details include top-quality YKK zips and an optical-grade cloth on a stretchy cord in one of the pockets to wipe the salt spray off your sunglasses.

Both the Levanto and Corfu are available in two colours and various sizes (Levanto S–3XL; Corfu 32–44), priced at €169 RRP.

Dubarry Sicily

Keep out the chill on deck is easy with the Mustique and Sicily full-zip fleece jackets.

The Sicily fleece (above) is medium-weight, soft-textured and ideal for any sort of boating in a temperate climate. Not just warm and quick-drying but also wind resistant and fully breathable.

And with a full-length zip so you can slip it on easily and shrug it off in an instant — ideal for days of patchy sunshine and gusty winds, and when the breeze builds up or the temperature drops, the well-engineered zips won’t leave you fumbling with cold fingers.

In chillier weather, it’s the perfect mid-layer to wear under your all-weather foulies, providing excellent insulation without being too bulky.

Technical features include a stretchy hem and cuffs for a flexible fit, zipped hand-warmer pockets with a warm, brushed lining, a draught-excluding chin guard, and flat locked seams for comfort.

Dubarry Mustique

The Mustique fleece is for any sort of boating in a temperate climate and when you’ll need a warm, quick-drying fleece, ideally one with a full-length zip so you can slip it on in an instant when the sun disappears behind the clouds.

The mid-weight fleece retains heat effectively while remaining breathable, with a texture that feels cosy against the skin — ideal as a mid-layer garment providing excellent insulation beneath your all-weather foulies, or worn as an outer layer in more clement weather. It also comes with technical features comparable as the Sicily.

Like the crew jackets, the Mustique and Sicily are available in two colours and various sizes (Mustique S–3XL; Sicily 32–44). The Mustique is priced at €99 RRP, with the Sicily at €89 RRP.

Complete the look and browse footwear, polos, shorts and accessories from Dubarry’s new Aquatech collection in the virtual catalogue HERE.

Published in Marine Clothing
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Dubarry’s new Aquatech Collection has been specifically designed for use across a wide variety of nautical environments.

Joining the existing Easkey and Skerries trainers for men and for women are the Antibes and Palma. Both are available in multiple colours and retail at €129 RRP.

They come with all the key performance features you would expect from Dubarry’s heritage dating back to 1937.

The trademark NonSlip-NonMarking rubber outsole delivers sure-footedness on all deck surfaces, thanks to a unique system of water dispersion channels that prevent aquaplaning.

And coupled with the lightweight EVA midsole, both shoes offer exceptional underfoot comfort.

Dubarry Antibes Navy

Antibes is an ultra-light, high-performance sneaker that’s engineered to boost your natural agility and is loaded with numerous technical features.

The hardwearing sole has excellent shock-absorbing performance and the removable footbed moulds to the contours of your instep, delivering the ultimate comfort.

The super-soft upper is made from quick-drying technical fabric with antimicrobial and anti-odour properties built in. And the partly concealed lacing is precisely adjustable to ensure a perfect fit.

Dubarry Palma Kingfisher

Palma is Dubarry’s our super-light, sure-footed and sporty sneaker offering the ultimate comfort.

Extra-soft uppers and full lacing for a precise fit are combined with a uniquely designed footbed that moulds to match the shape of your foot, plus a high-performance shock absorbing EVA midsole.

Remarkable agility is assured on deck — or anywhere else — with signature NonSlip-NonMarking outsoles. The footbed is removable for easy washing and the uppers are made from quick-drying, breathable and anti-microbial technical fabrics.

Complementing these are the lightweight Fastnet boots (RRP €229) which have an athletic design with outstanding technical performance.

They are not just waterproof, with a breathable membrane; they're impressively shock-absorbent, too. The removable footbed provides extra cushioning and the D-Chassis system delivers additional support, protection and control for heels and toes while preserving your agility.

And the award-winning NonSlip-NonMarking rubber outsole has a unique water dispersion channel system to eliminate the risk of aquaplaning on wet decks.

Dubarry Dungarvan

Meanwhile, the Dungarvan deck shoe (RRP €169) combines the classic good looks of authentic, traditionally handmade leather deck shoes with the shock absorption, support and comfort of lightweight technical trainers, plus the excellent grip of Dubarry’s award-winning NonSlip-NonMarking outsoles.

The uppers are crafted from high-quality nubuck and our unique DryFast-DrySoft leathers with a water-resistant finish and a hand sewn, waterproof chain butt seam on the toecap.

Explore the full Aquatech collection — including the Crosshaven, Ultima and Shamrock boots built for the ocean — in the virtual catalogue HERE.

Published in Marine Clothing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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