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Displaying items by tag: PostBrexit

In the most northern port in France, Dunkirk (ranked 7th port in the Northern Range between Le Havre and Hamburg), is where the French port company is looking to mount a significant expansion of trade routes with its Irish counterparts, as the port sees Ireland as an “underestimated” market even post-Brexit.

The Port of Dunkirk's deputy chief executive said it was eyeing stronger links with existing trade routes through Dublin Port and Rosslare Europort, while also creating new routes for the first time to the Port of Waterford and further west along the south coast to the Port of Cork.

Last week, representatives from the French port which has 17kms of shoreline and accompanied by large port areas divided (east and west), were in Dublin with a range of companies. They included the transport and logistics sector, agri-food companies and the pharmaceutical industry which discussed the potential of new trade links with Ireland.

Following the UK's departure from the EU, this had the effect of removing the 'land-bridge' of Wales and England often used by hauliers traveling to and from Ireland, leaving in particular eastern ports to step in and take on the extra traffic to the EU.

A prime example is Rosslare Europort in Co Wexford, which said it has seen European freight pass through the port which saw a staggering 370% increase when compared to 2019.

Trade through the UK, however declined and is now approximately 20% lower compared to 2019.

Further reading from the The Journal.ie which has an interview here with Daniel Deschodt, the deputy chief executive of the French port which had been examining the viability of increased services for some time.

Published in Ports & Shipping

Freight distribution and logistics sectors has faced unprecedented upheaval in 2021, as a consequence of adopting to the post-Brexit trading environment, dealing with the Covid pandemic, global supply chain issues, rising fuel costs, and an ongoing skills shortage.

These issues as the Irish Examiner reports, are testing the sector's flexibility and ability to change. It gives credence to the quote from the world-renowned management consultant Peter Drucker who said: “the greatest danger in times of turbulence is not the turbulence, it is to act with yesterday’s logic”.

The recent announcement of the resignation of the UK Brexit Minister David Frost compounds the uncertainty for traders looking to 2022 for a steadying of the paradigm shift in the supply chain.

The full and meaningful implementation of the Trade and Co-operation Agreement (TCA), signed by the UK and the EU 12 months ago, is reliant on trust and strong political relations between the two parties. This has been tested to the extreme as the Northern Ireland Protocol has acted as the catalyst to distract all from concurrently looking to implement trade easements as mandated under the TCA.

More reading from this link

Published in Ports & Shipping

Ferry ports in Wales is where the nation's government has warned that post-Brexit trading patterns threaten the viability of the country's Irish Sea ports.

Trade flows from Ireland to Welsh ports have collapsed since January.

Irish hauliers are avoiding the ports due to complicated new administration.

The Welsh government has published a plan aimed at simplifying those processes and encouraging the return of Irish freight.

It says: "The urgency of this work has become self-evident.

"Data for Welsh ferry ports volumes in February shows a relative decline of in 'year-to-date volumes' of 50% in Holyhead, and 40% in the south West."

Brexit and the Irish Sea border have affected the ports in two main ways.

Firstly, Irish exporters are sending a lot more goods to the EU on new direct ferry services (incl. Rosslare Europort) to France or Belgium.

More on this from BBC News here 

Published in Ferry

The Central Statistics Office (CSO) has said imports from Britain fell by almost two thirds in January after the UK left the European Union.

The latest trade statistics from the CSO reveal an immediate Brexit impact with the value of imports falling by 65 per cent - from €1.4 billion to €497 million - in January compared to the same month last year.

The fall-off was driven by declines in imports of food and live animals (-75 per cent) and mineral fuels (-71 per cent).

The CSO said a combination of factors contributed to the large reduction in imports from the Britain in January, including the challenges of complying with customs requirements.

Other factors included the stockpiling of goods in the final quarter of 2020 in preparation for Brexit, the substitution with goods from other countries, and a reduction in trade volumes due to the impact of Covid-19.

For more including on exports, reports The Irish Times here.

Published in Ports & Shipping

In the UK numerous ports, port groups and ports and logistics consortia appear to have applied for freeport status by last Friday’s deadline set for England by the UK government.

This according to LloydsLoadingList, was to enable applicants seek to attract the associated benefits including investment funding, customs free zone flexibility, and other tax incentives.

The expectation is that as many as 40 ports, port clusters and even airports may have submitted proposals, including some of the biggest names in the UK ports sector, including Dover, Southampton, Felixstowe/Harwich, London Gateway/Tilbury, Hull, Port of Tyne, Teesport, Bristol, Milford Haven and Grangemouth.

The benefits for those that are successful in their bids to gain freeport status include favourable customs duties and processing, suspension of VAT, business rates relief, zero national insurance contributions, enhanced capital allowances, simplified planning and development rules and stamp duty reliefs, Lloyd’s List highlights.

Various ports groups have confirmed they have submitted applications, including a joint application by London Gateway, Tilbury and Ford Dagenham, where the carmaker has an engine plant. The FT reports that at least two UK airports, East Midlands, and Bournemouth International – which has teamed up with nearby port of Poole — may also have bid.

Although Brexit supporters have long championed freeports as a benefit of leaving the EU, critics have pointed out that the UK had several freeports while it was within the EU and had eliminated them in 2012 under a previous Conservative-led coalition government. Others have argued that EU membership provided all of the benefits of freeports and much more, which was why they fell out of favour in the UK.

For much more including Post-Brexit customs and trading complications click this link.

Published in Ports & Shipping

Ferry operator Stena Line is "preparing for the return of duty free" - which could even revive the Holyhead booze cruise after Brexit, reports NorthWalesLive.

Recent weeks and months has seen major concern over the impact of Brexit on trade at the port and the potential disruption - with fears about how prepared governments and businesses are for the changes.

But the return of duty free could bring some cheer.

Irish daytrippers were a regular sight on the streets of Holyhead during the 1980s and 90s, with the town’s shops and pubs benefiting while visitors took advantage of duty-free sales onboard while sailing.

It came to an end in 1999 when the EU scrapped the sale of tax-free alcohol, tobacco and perfume while travelling between member states.

But this is set to change after January 1.

UK Government has said that British passengers travelling to EU countries will be able to take advantage of duty-free shopping from January 2021.

This means that passengers will be able to buy duty-free alcohol and tobacco products, where available, in British ports, airports, and international train stations, and aboard ships, trains and planes.

The Irish Government also this week confirmed travellers from Ireland to the UK are set to enjoy duty and tax free purchases at ports and airports from 1 January - if their 2020 Brexit bill goes through as it stands.

It came after a push from the Irish Duty Free Alliance, which said it was able to show the clear benefits of duty and tax free sales to UK passengers.

For more click here including the UK Government which outlined examples of items and their reduction in savings.

Published in Ferry

Irish Road Haulage Association has warned trade will be "severely upset" because of Brexit and the price of some goods could double in price.

President of the Irish Road Haulage Association Eugene Drennan said there could be a delay in delivering some goods and scarcity of products, which would not be acceptable.

He told RTÉ's Morning Ireland that any hiccup with the landbridge through Britain could create havoc, resulting in thousands of trucks "stacking" on the M20 motorway before Dover (in Kent and the major ferryport).

Mr Drennan most Irish imports and exports to continental Europe still use this landbridge but this will have to change if there is chaos in the UK.

He called for a daily, fast, efficient service into northern France ports.

RTE News has more here.

Published in Ferry

In a partnership financial services firm Fexco and BDO is to launch a new customs clearance service to assist Irish businesses to manage the substantial increase in customs clearance post Brexit.

Declaron is designed to ensure customer compliance with new customs rules, avoiding potential delays and costs at borders.

From January 1 next year, all exports from Ireland to the UK and imports from the UK to Ireland will legally require customs clearance documentation. Time management, costs, border delays, lack of customs expertise and audit compliance will all be new challenges facing Irish businesses.

Declaron will act as a company’s customs clearance agent, lodging import and export declarations and interfacing with customs on their behalf, enabling customers to track each step of the clearance process and the live status of their consignment.

The Irish Examiner has more on this story

Published in Irish Ports

The UK Freight Transport Association has called for the "safety and security" agreement removing the need for post-Brexit entry and exit declarations between Britain and Northern Ireland.

A "substantial" customs agent shortage in the UK also needs to be urgently addressed ahead of the end of the Brexit transition period, hauliers added.

Northern Ireland businesses are facing added pressure due to the potential formalities associated with the Irish border protocol that will not be faced by other UK businesses in Britain, the FTA said.

It said: "Logistics is an adaptable industry that can quickly react to changing circumstances, new risks and opportunities, but to do so it needs advanced notice of the changes that are to come.

"On both sides of the Irish Sea, businesses and logistics providers need to have timely clarity on operational requirements and new processes so they have enough time to implement them."

It said trade facilitation measures can help reduce additional requirements and red tape for traders and their logistics providers while the UK is outside the EU's single market and customs union. 

More on this story from RTE News here.

Published in Ferry

Early next month reports The Irish Times, a major traffic plan is to be launched to prevent Brexit-related traffic congestion at Dublin Port spilling out into the city, the port tunnel and the motorway network.

The contingency plan – known as Operation Purge – will be designed to ensure that the tunnel remains open and that key thoroughfares around it, including the M1 and M50, do not become congested should new border checks introduced at the port after the UK leaves the EU on October 31st lead to delays.

The operation, which will come into effect if lorry traffic in the port backs up, will mean port-bound trucks travelling in through the port tunnel are redirected at Dublin Port and sent back out the north bore of the tunnel.

The lorries will be directed to park up at service stations and other areas off the motorway network that they normally use until congestion at the port eases.

Dublin Port Company and Transport Infrastructure Ireland, the State agency responsible for managing the tunnel and national road network, are leading the management of the plan and will work closely with the Garda and Dublin City Council to avoid traffic jams in the city centre.

Further reading on this story can be read here. 

Published in Dublin Port
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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