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Displaying items by tag: Bann

#Rowing: Seven different clubs won in the second session of finals on the second day of the Irish Championships. The races were run in hot sunshine.

Two women's finals senior finals were won in emphatic fashion. Georgia O'Brien of Kenmare won in the women's senior single sculls to give the club its second Championship. NUIG were also well in control in their victory in the women's senior pair.

Sadhbh Scully of Carlow, who is a junior, followed the trend in her big win in the women's club single sculls.

The women's junior 18 eights was a tighter affair, though Bann, once in the lead, held on strongly to rebuff Enniskillen.  

The men's junior quadruple was a big event, with Lee taking the title ahead of Three Castles and Neptune.

Cork clubs are having a good Championships, and UCC took the women's club eights.

Skibbereen figured strongly in some finals, but had their first Championship win when Kealan Mannix won the intermediate single sculls from Shane Haugh of Castleconnell.

Published in Rowing

#Rowing: Bann won the women's junior 18 eights with some style at Athlone Regatta today. In a battle of Northern Ireland clubs, the women in red and white were two lengths ahead of Enniskillen, with Coleraine GS third.

The women's junior 18 fours came late in the day and was a terrific battle. Commercial produced a cracking finish to win by a length from Enniskillen, with Bann third.

Coleraine's Molly Curry was a convincing winner of the women's junior 18 single, while Brian Colsh of Sligo was the men's junior sculling winner.

Galway's St Joseph's won the men's junior 18 eight, while Bann's good day included a win in the men's junior 18 four.

Published in Rowing

#Rowing: UCD fours won on the double at Metro Regatta today. The club in blue and saffron took the Division One men's coxless four in a battle with Commercial, while their coxed four also won. Bann's junior 18 eight were the top women's crew, while the women's quad and coxed four from Commercial also won. Killorglin's Rhiannon O'Donoghue and Anna Tyther, both outstanding juniors, were the fastest double. The men's single saw Kealan Mannix of the University of Limerick take the honours in this 150th anniversary regatta, ahead of Niall Beggan of Commercial. Trinity's Mark Quigley and Adam Browne won the men's pair.

Published in Rowing

#Rowing: Bann closed out the day with two wins at Trinity Regatta. Aaron Christie won the last race of the day, the men's intermediate single. In the previous race, the Coleraine club's women's club eight beat KSRV Njord convincingly - it made up for the earlier women's junior 18 eight final, in which Bann had crossed first but been disqualified.

The men's club eight went to the hosts, who had taken the day in hand early on by winning the men's senior eight. Their women's club, DULBC had won the novice eight.

Commercial were big winners on the day, racking up victories in the men's senior coxed four and pair and the women's and men's club coxed fours. Michael Maher beat clubmate Niall Beggan in the men's senior single on a disqualification.

Neptune won the men's intermediate coxed four and the women's senior double, while Brian Colsh of Sligo took the men's junior 18 single sculls.

Published in Rowing
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#Rowing: The hosts won the men's senior eights title at Trinity Regatta today. The Trinity/Lady Elizabeth crew had a length and a quarter to spare over Blue Star, a British crew which featured Scott Durant, an Olympic gold medallist, along with former Ireland internationals Cormac Folan and Niall Kenny.

 The men's senior singles went to Michael Maher after a disqualification. The race featured a clash between the two Commercial men, after which Niall Beggan was disqualified.

 The women's novice eight gave DULBC a chance to show their mettle. They raced Neptune in the final and won well. Bann's women's junior 18 eight looked strong and crossed the line ahead of Graiguenamanagh - but Bann were disqualified for not staying the right side of a buoy.

 Brian Colsh of Sligo continued his good run by taking the men's junior 18 single, while Galway beat Blackrock in the men's junior 16 eights final.

Published in Rowing

#Rowing: Irish crews took a full set of medals – gold, silver and bronze – in Championship finals on another excellent day at the British National Schools’ Regatta on Dorney Lake on Sunday. The Fermoy pair of Ellie O’Reilly and Gill McGirr powered away from their opponents in the second half of the Championship Pair A Final, while Enniskillen’s Nathan Timoney and Odhran Donaghy took a comfortable second in the men’s race. Aaron Christie of Bann held out well to hold on to third in the Championship Singles. Enniskillen also took a gold medal in the junior 16 girls’ pair, through Zoe McCutcheon and Maeve Donnelly.

British National Schools’ Regatta, Dorney Lake (Selected Results; Irish interest)

Saturday

Boys

Championship/Non-Championship Eight – B Final: 3 Enniskillen RBC.

Girls

Championship/Non-Championship Eight – B Final: 2 Galway 7:35.72; 3 St Michael’s 7:45.46.

Junior 16 Four, coxed – A Final: 2 Enniskillen RBC 8:22.68.

Sculling, Double – Championship A Final: 2 Workmen’s (A O’Donoghue, C Browne) 8:06.37.

Single – Championship A Final: 7 Workmen’s (C Moynihan) 9:10.40. B Final: 1 Coleraine Grammar School (M Curry) 8:43.03.

Sunday

Boys

Championship Pair: 2 Enniskillen (O Donaghy, N Timoney) 7:19.06.  

Sculling, Championship Singles: 3 Bann (A Christie) 7:39.46.

Girls

Championship Pair: 1 Fermoy (E O’Reilly, G McGirr) 8:11.17.

Junior 16 Pair: 1 Enniskillen (M Donnelly, Z McCutcheon) 8:08.80

Published in Rowing

#Rowing: On a morning of clear victories, David Higgins of Presentation Boat Club, Cork, had to battle to see off Luke Hayes-Nally of Shandon to take the Club Singles title at the National Rowing Centre.

The other wins in the Saturday morning session of the Irish Rowing Championships followed the pattern of one crew gaining an early lead and winning well. Mark O’Donovan and Shane O’Driscoll in the pair; NUIG in the women’s novice eight; Enniskillen in the men’s junior coxed four and Cork Boat Club’s Lisa Dilleen and Chloe Mehigan in the women’s intermediate double all came home well clear of the field.

Hannah Scott made her move so early that she had three-quarters of the junior single sculls final as clear leader. Margaret Cremen held off Aoife Casey for second.

The men’s intermediate eight final was a UCD affair – their A crew beat their B crew in a tight finish.

Irish Rowing Championships, Day Two (Selected Results)

Men

Eight – Intermediate: UCD 5:50.02.

Four – Junior, coxed: Enniskillen 6:22.94.

Pair – Senior: Skibbereen 6:59.69.

Sculling, Single – Club: Cork (D Higgins) 7:26.59.

Women

Eight – Novice: NUIG 6:38.95.

Sculling, Double – Intermediate: Cork 7:09.95.

Single – Junior: Bann (H Scott) 7:41.22.

Published in Rowing

#Rowing: Skibbereen added four titles to their already weighty tally on the first day of the Irish Rowing Championships at the National Rowing Centre today. Paul O’Donovan won the senior single sculls and teamed up with Mark O’Donovan, Shane O’Driscoll and his brother Gary in the senior four – both were done in new record times for the course. Paul and Gary also won the senior doubles. The Skibbereen women’s four also won well, in a new best time for the course.

NUIG also took four titles: the men’s intermediate coxed four and club eight and the women’s club coxed four and novice coxed quadruple.

Cork Boat Club proved best in the women’s intermediate eight and also won perhaps the best race of the day: Barry O’Flynn was severely tested by Jack Dorney in the junior single sculls but fought back after being passed and won by a length.

The Old Collegians victory in the women’s senior double was straightforward: Sanita Puspure and Claire Lambe were by far the best crew.

This was the last final of the day, while UCC had won the first, taking the men’s novice coxed quadruple.

Neptune and St Joseph’s tried to rein them in, but the men’s junior eights final was a surprsingly straightforward affair for winners Enniskillen, who also won the women’s junior four. Lee’s Margaret Cremen and Aoife Lynch were also in control in the women’s junior double, as were Hannah Scott and Katie Shirlow in the intermediate pair.

Irish Rowing Championships, National Rowing Centre, Day One (Selected Results)

Men

Eight – Club: NUIG 5:53.60. Junior: Enniskillen 5:47.96.

Four – Senior: Skibbereen 5:55.33. Inter, coxed: NUIG 6:13.38.

Sculling, Quadruple – Novice, coxed: UCC 6:39.37.

Double – Senior: Skibbereen 7:06.89.

Single – Senior: Skibbereen (P O’Donovan) 6:48.19. Junior: Cork (B O’Flynn) 7:04.06.

Women

Eight – Intermediate: Cork 6:22.06.

Four – Senior: Skibbereen 6:40.58. Club, coxed: NUIG 7:10.92. Junior: Enniskillen 6:57.94.

Pair – Inter: Bann 7:19.32.

Sculling, Quadruple – Novice, coxed: NUIG 7:36.02. Double – Senior: Old Collegians 6:59.997. Junior: Lee 7:09.86.

Published in Rowing

#Rowing: Barry O’Flynn of Cork Boat Club came from behind to win the junior single sculls title at the Irish Rowing Championships in Cork today. Jack Dorney of Shandon tested the favourite in an exciting race – and went ahead. O’Flynn came back and won by a length.

Two of the top junior women were involved in impressive wins. Hannah Scott teamed up with Katie Shirlow to win the intermediate pairs for Bann, while Margaret Cremen and Aoife Lynch won the junior doubles.

NUIG won two sucessive finals, the women’s club coxed four and the men’s intermediate coxed four, while UCC had started the first session of finals at the Championships with a win in the novice coxed quadruple.

Skibbereen called on the class of their international brigade to also win twice: Paul and Gary O’Donovan were untested in their senior doubles win, while Denise Walsh stroked the women’s senior four to a fine win over UCD.

Irish Rowing Championships, National Rowing Centre, Day One (Selected Results)

Men

Four – Inter, coxed: NUIG 6:13.38.

Sculling, Quadruple – Novice, coxed: UCC 6:39.37.

Double – Senior: Skibbereen 7:06.89.

Single – Junior: Cork (B O’Flynn) 7:04.06.

Women

Four – Senior: Skibbereen 6:40.58. Club, coxed: NUIG 7:10.92.

Pair – Inter: Bann 7:19.32.

Sculling, Double – Junior: Lee 7:09.86.

Published in Rowing

#Rowing: Bann rower Hannah Scott won at the British National Schools’ Regatta at Dorney Lake today. The Coleraine girl won the Championship Girls Single Sculls (The Internationals’ Cup). She is bound for Princeton once she completes her studies in Northern Ireland.

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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