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#Fishing - Marine Minister Simon Coveney yesterday (10 November) held a bilateral meeting with the new French Fisheries Minister Alain Vidalies in Brussels.

The meeting was organised to prepare for negotiations on the 2015 fish quotas which will be decided at the Fisheries Council on 15 and 16 December.

This was the first meeting between Minister Coveney and Minister Vidalies.

“France and Ireland have important shared fisheries in the Celtic Sea," said Minister Coveney. "I met Minister Vidalies to discuss with him the issues of importance relating to the management of these fisheries.

"I pointed out that the Irish and French fishing industries have a strong working relationship and that I wanted to ensure that this relationship is fully reflected at political level.”

The minister added: “There are particular issues arising in the Celtic Sea and our industries have worked together to bring forward measures to increase selectivity and reduce discarding of young fish. The EU Commission has proposed very severe quota cuts to the key cod and haddock fisheries.

"I agreed with Minister Vidalies that we will work closely over the coming weeks to secure agreement to a package of measures involving improved selectivity measures and set quota levels that  take into account the most up to date scientific advice.“

The EU Commission has published its proposals for Total Allowable Catches and quotas for 2015. The commission has proposed a 64% quota cut for Celtic Sea cod for 2015 and a 41% cut for haddock in the Celtic Sea. The EU Commission has yet to make its proposal for the Celtic Sea whiting and prawn quotas for 2015.

Submissions from all stakeholders have been sought by 21 November to inform a Sustainability Impact Assessment which will be presented to the Oireachtas by Minister Coveney on 2 December. 

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#Fishing - Marine Minister Simon Coveney has defended a deal reached in Brussels that will see a reduction in Ireland's quotas for prawn and haddock, which some argue will cost the economy many millions of euros.

As The Irish Times reports, the Federation of Irish Fishermen (FIF) says as many as 350 jobs could be lost following the EU Fisheries Council's agreement to cut the Irish prawn quota by 9% and the haddock quota by a third - a move FIF's chair Francis O'Donnell described as "a charter for discards".

O'Donnell says that the cuts to two of Ireland's most valuable catches, plus similar reductions for cod and whiting, will mean an 8% overall income loss for the Irish fishing fleet - despite significant and welcome quota increases for hake (49%), megrim in the north-west (20%) and monkfish in the south-west (15%).

Defending the deal, Minister Coveney says people "need to look at the whole package", emphasising that the "overall value of fishing opportunities" is the same as last year, at a value of €250,000, which in his view "can keep the fishing fleet intact, and commercially viable".

The Irish Times has much more on the story HERE.

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#Fishing - Mackerel quotas will be the focus of discussions among European fisheries ministers in Brussels today as Ireland seeks a reduction of Iceland's share.

As RTÉ News reports, Marine Minister Simon Coveney will seek "strong and decisive action" against Iceland and the Faroe Islands unless the European Commission reports progress in talks over the realignment of mackerel catch limits.

Iceland's quota for mackerel increased from 2,000 tonnes in 2009 to a whopping 146,000 tonnes just two years later as stocks of the staple fish soared - partly due to migration from more southerly European waters.

But Minister Coveney has blasted Iceland's move as "irresponsible and unacceptable fishing".

The talks come in the wake of fruitful reform of the Common Fisheries Policy led by the minister as president of the EU Fisheries Council during Ireland's EU Presidency in the first half of this year.

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#Fishing - The EU fisheries deal secured by Marine Minister Simon Coveney in Brussels yesterday has been variously described as "horrendous" and "a mixed bag" by Irish fishing industry stakeholders, as The Irish Times reports.

Yesterday Minister Coveney said he was pleased to secure "a good deal for Irish fishermen" after difficult negotiations, one "that will support our fishing industry over the coming year and which is sustainable in terms of the fish stocks on which we are dependant".

A total in excess of 216,000 tonnes of fish quotas is available to Irish fishermen in 2013 under the deal, split between more than 35,500 tonnes of whitefish and 180,000 tonnes of pelagic fish such as herring and mackerel.

But Ebbie Sheehan, chair of the Irish Fishermen's Organisation, described the deal as "horrendous" - singling out cuts to Ireland's haddock and monkfish quotas, species of which he said "there is an absolute abundance".

Meanwhile, Federation of Irish Fisherman chair Eibhlin O'Sullivan, while welcoming the increased quotas for prawns and blue whiting, claimed the agreement was "a mixed bag" for Ireland, noting that the cut in the haddock quota runs contrary to moves to bring and end to fish discards - a process the minister committed to supporting earlier this year.

The Irish Times has more on the story HERE.

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In a move to protect dwindling fish stocks, the European Commission recently took decisive action by significantly reducing Spain's mackerel quotas over the next few years as a result of over-fishing. This over-fishing of mackerel by the Spanish has been of major concern to the Irish fishing industry and was brought to the attention of the Commission by the Sea-Fisheries Protection Authority (SFPA) and other bodies.

Spanish fishermen landed almost twice as much mackerel in 2010 from the Cantabrian Sea, in the southern part of the Bay of Biscay, as they were permitted. Through their investigations, the European Commission discovered that the mackerel catch exceeded Spain's quota in the year 2010 by 19,621 tonnes. The European Commission has now passed a regulation reducing Spain's future quotas to account for the excess catches. Spain is obliged, in the period between 2011 and 2015, to return twice the amount of mackerel wrongfully caught.

In order to help combat over-fishing the SFPA operates a round the clock monitoring and surveillance programme to ensure the effective control of fish catches and landings. To promote a culture of compliance with National and EU legislation, landings by Irish, EU and Third Country vessels are inspected by the SFPA in Irish ports. Sea-Fisheries Protection Officers engage in a range of at-sea inspection programmes including both inshore and offshore patrols in conjunction with the Naval Service and Joint inspection patrols with other Member States operating in Irish waters and in those of other Member States.

The SFPA will work with Member States and with the Community Fisheries Control Agency (CFCA) based in Vigo, Spain, when a specific control and inspection programme for pelagic fisheries in Western Waters of the North East Atlantic is established - this is expected to be adopted in the near future. This will allow for the co-ordination of joint control, inspection and surveillance activities by Member States for these pelagic fisheries.

Peter Whelan, Chairman of the SFPA said: "The recent decision by the EU to impose sanctions on Spain for over-fishing and to protect the valuable mackerel fishery is significant. There is a need for all Member States to work together and to comply with the Common Fisheries Policy's rules in order to ensure the sustainable development of fisheries. The role of the SFPA supports profitable, sustainable, managed fisheries at a time when the fishing industry faces many challenges. Effective monitoring and control systems safe-guards the good reputation of Irish food producers in the international marketplace and protects Irish taxpayer from the threat of large fines being imposed when non-compliances with the Common Fisheries Policy are encountered. The SFPA will continue with our aim of working with other Member States to promote a uniform standard of monitoring, control and surveillance."

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The Irish Seal Sanctuary has called on the EU to assist fishermen in the switch to selective fishing gear to help restore viable stocks in Ireland's waters, the Irish Environment Network reports.
EU Commissioner Maria Damanaki had threatened to close the Irish Sea as well as seas off the west of Scotland if nothing is done to allow the drastically low stocks of cod to recover to a sustainable level.
But the sanctuary's Sea Fishery Advisory Group believes that trawling in the Irish Sea would only need to be suspended for a period long enough to allow one year's class of fish to mature and spawn.
“We do not seek a closure, as there are selective methods to catch prawns, which the smaller boats could easily use," said a spokesperson, who added that "many fishermen consider the Irish Sea, a relatively small shallow sea, an important spawning and nursery area for much of our national waters.
"Fish spawned in the Irish Sea could help repopulate the areas north and south of it, if they had the chance.”
The Irish Times reports that Commissioner Damanaki had upset the Irish fishing industry with her hard line proposals to slash quotas for cod in the Irish Sea and the west of Scotland and close those fishing areas by 2012.
The EU's annual negotiations on European fishing rights concluded this week with concessions that will see the industry as a whole face a 0.9% reduction in quota.

The Irish Seal Sanctuary has called on the EU to assist fishermen in the switch to selective fishing gear to help restore viable stocks in Ireland's waters, the Irish Environment Network reports.

EU Commissioner Maria Damanaki had threatened to close the Irish Sea as well as seas off the west of Scotland if nothing is done to allow the drastically low stocks of cod to recover to a sustainable level. 

But the sanctuary's Sea Fishery Advisory Group believes that trawling in the Irish Sea would only need to be suspended for a period long enough to allow one year's class of fish to mature and spawn.

“We do not seek a closure, as there are selective methods to catch prawns, which the smaller boats could easily use," said a spokesperson, who added that "many fishermen consider the Irish Sea, a relatively small shallow sea, an important spawning and nursery area for much of our national waters. 

"Fish spawned in the Irish Sea could help repopulate the areas north and south of it, if they had the chance,” the spokesperson added.

The Irish Times reports that Commissioner Damanaki had upset the Irish fishing industry with her hard line proposals to slash quotas for cod in the Irish Sea and the west of Scotland and close those fishing areas by 2012.

The EU's annual negotiations on European fishing rights concluded this week with concessions that will see the industry as a whole face a 0.9% reduction in quota.

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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020