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Displaying items by tag: Killybegs

On-going efforts by fishermen to reduce their environmental impact, increase their efficiency and contribute to scientific data collection are continuing to enhance the sustainability credentials of seafood, Killybegs Fishermen’s Organisation has claimed.

The major Donegal-based fishing group is also looking for “ways and means of weaning the vessels off diesel.”

“While the fishing industry sometimes struggles to get the recognition it deserves for its importance to the Irish economy or as producers of highly nutritious low impact food, this is proof positive of the sustained work which KFO members are investing into long-term sustainability,” the Organisation’s Chief Scientific and Sustainability Officer, Dr Edward Farrell, has said

A report commissioned by the State’s seafood development agency, Bord Iascaigh Mhara (BIM), earlier this year, to which the KFO had significant input, found that carbon emissions for the sector are less than 2% of those produced in other key food sectors. It also stated that the carbon footprint of small pelagic species, such as mackerel and herring, is a mere fraction of land-based animal protein production.

“The KFO participated in a ground-breaking project called NEPTUNUS, the primary objective of which was to develop a life-cycle inventory database of seafood for the Atlantic Area. In addition to analysing fuel use and catch, the project has provided a carbon footprint for pelagic species, which reflects very positively on the industry here,” according to Dr Farrell. “Killybegs’ proximity to the main fishing grounds and our vessels' seasonal, targeted and selective fishing approach distinguishes them from foreign fleets landing the same species.

“While fuel accounts for the majority of the industry’s emissions, it is important to put this into context and look at the return on that energy investment, which in the case of small pelagic species was considerably higher than for land-based animal protein production.

Dr Farrell also revealed that the KFO is looking for alternatives to diesel as the fuel for its fleet: “We are probing ways and means of weaning the vessels off diesel. The KFO is working with several interested parties and research groups to explore the options, potential and realities of decarbonisation and the energy transition for our members’ vessels. As an industry wholly reliant on natural ecosystems for sustainable food production, the KFO is fully committed to sustainable fishing and ongoing reduction of its carbon footprint. “

Published in Fishing
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Killybegs Coast Guard in Co Donegal has appointed its first ever female coxswain.

Amay Conneely takes up the new role alongside fellow new designated boat coxswain Conor O’Donoghue, both of whom are fully qualified to helm the Irish Coast Guard unit’s RIB.

The pair passed their assessments conducted last week by operations and training officer Jason Connery, the coastguard unit said in a statement on social media.

“Many years of hard work, a lot of training and countless courses have all paid of and we could not be happier for you two. We salute you,” the statement said.

It added: “Conor and Amay joined the same day with the Killybegs Coast Guard team here and it’s only fitting they crossed this milestone together.”

Published in Coastguard

The intergovernmental marine science organisation which advises the European Commission on fisheries regulations has been told by the Killybegs Fishermen’s Organisation that it has got its data wrong in recommending major fishing closures.

The Killybegs Organisation has challenged the International Council for the Exploration of the Sea (ICES) to examine and withdraw its recommendations on closing 87 areas of EU waters. The KFO Chief Executive says there are several errors in the data ICES used, which the KFO has identified and which make ICES decisions incorrect.

This is a serious challenge to the scientific body and to the European Commission, which, acting on ICES advice, closed the areas to bottom fishing last September.

Killybegs Fishermen’s Organisation CEO Sean O’DonoghueKillybegs Fishermen’s Organisation CEO Sean O’Donoghue

“We have carried out a major amount of work in looking at the underlying data, and we have found several errors in the data used by ICES,” KFO CEO, Sean O’Donoghue, told me. “The upshot of this is that there are significant errors in areas such as off the Donegal coast, indicating that there is no scientific basis for their decisions. We have notified ICES, the Commission and the Minister.

“There is no way that the existing closures on the ICES advice can be carried forward because they are not on a scientific basis. ICES must retract its advice and perform a full and transparent review. In the interim period, the European Commission should suspend the enforcement of the closed areas.

”KFO recognises the need for conservation and restoration of sensitive marine habitats and ecosystems. This is important not only for addressing the biodiversity crisis but also for supporting sustainable fisheries, which are critical for food security. We acknowledge that there is a need for areas to be closed to mobile contact bottom gears but these areas need to first be identified based on robust scientific evidence, which is currently not the case,” Mr O’Donoghue said.

In this week’s Podcast, he outlines the manner in which the Killybegs Fishermen’s Organisation is challenging ICES.

Listen to the Podcast below

Published in Tom MacSweeney
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It will be a bumper season in Killybegs Harbour as an unprecedented 28 cruise ships are scheduled to visit Co. Donegal, writes Jehan Ashmore.

The record total of cruise ships including 11 maiden calls will bring 50,000 visitors to the town and surrounding attractions in the north-west. With this level of visitors, the cruise season easily surpasses that of last year when 23 cruise ships arrived with 20,000 passengers.

In total the combined length of this year's cruise ships will be more than 6000m and 19 of them will each be more than 200m long. Handling these callers will be Killybegs based Sinbad Marine which will be acting as agents for the cruiseships. 

At 326m, the longest cruise ship will be Norwegian Getaway which has a gross tonnage of 145,655 and a capacity for 3,963 passengers 1,646 crew. The giant cruise ship operated by Norwegian Cruise Line is due to call much later in the season in September.

A fleetmate the 294m Norwegian Star is however to open this year's season on 16th May. The same ship as Afloat reported is to close out the season off Dun Laoghaire Harbour in October.

Norwegian Star will be the most frequent caller to Killybegs with four visits stretching beyond that of Norwegian Getaway's once off aforementioned call in the Autumn.

Amongst the other cruise callers to Killybegs will be Ambience of UK based operator Ambassador Cruise Line which as Afloat reported was launched last year. The 70,235 gross tonnage ship then had made debut calls to Belfast and Cobh in Cork Harbour.

The 1,400 passenger capacity cruise ship recently returned to the southern port, marking the first caller of the season.

Published in Cruise Liners

The Department of Transport has been advised that the Marine Engineering Division of the Department of Agriculture, Food and the Marine is undertaking dredging and quay construction works at Smooth Point in Killybegs Fishery Harbour Centre, Co Donegal.

As previously reported on Afloat.ie, the contract for the completion of works at Smooth Point was awarded in July to Sorensen Civil Engineering Ltd.

Works were set to begin last month and will continue until April 2023, subject to weather and operational constraints.

Plant on site includes a backhoe dredger, modular pontoon dredgers, split hopper barges, tugs and other smaller vessels.

For safety reasons mariners are requested to stay clear of the dredging zone for the duration of the works in the harbour and are requested to proceed with caution in the area of the new pier. Wave wash from vessels should be avoided.

A map of the dredging area as well as contact information can be found in Marine Notice No 77 of 2022, attached below.

Published in Dredging

Marine Minister Charlie McConalogue today (Monday 18 July) announced the award of a €10.5 million (ex VAT) capital works contract to complete a 120m quay development and associated works for Smooth Point at Killybegs Fishery Harbour Centre in Co Donegal.

Welcoming the award of the contract to Sorensen Civil Engineering Ltd, the minister said: “Killybegs Harbour is Ireland’s premier fishing port and as such can be exceptionally busy. This project will see the long-waited completion of 120 metres of additional quay space in the harbour and, as a result will alleviate congestion during the peak fishing season at this major port.”

This final phase involves the removal of the remaining uncontaminated sediments and construction of the additional 120m quay wall and was the subject of a public tendering process. It is expected that works will commence in a matter of weeks and that the project will be substantially completed within seven months.

Minister McConalogue added: “The Irish seafood industry faces ongoing challenges, such as the significant challenge of Brexit. The completion of this project at Killybegs contributes to protecting our coastal communities and creating the opportunity for the seafood industry to continue to grow, prosper and facilitate a simultaneous growth of other ancillary marine industries.”

Published in Fishing
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The Chairman of the Irish Fishing & Seafood Alliance has accused the Sea Fisheries Protection Authority of causing serious losses and the temporary closure of a processing factory in Killybegs.

The Danish fishing vessel MV Ruth, arrived to land 1,270 tonnes of blue whiting for local processing and export to Africa but left port with the fish still aboard.

“The SFPA today has hit a new low" said Cormac Burke, Chairman, Irish Fishing & Seafood Alliance. "The Sea Fisheries Protection Authority refused landing permission unless fish were 'de-watered' which would make them unfit for human consumption. “Rather than see this ridiculous waste of a perfectly good, and valuable, fish commodity, the Skipper of the Ruth took the decision to leave Killybegs with its catch still on board and head back to Denmark. Apparently, word has spread quickly and it looks likely that future landings by Danish vessels to Irish fish processors is in serious jeopardy. The lost quayside value of approximately €350,000 euros is only the tip of the iceberg of the damage created by the SFPA in today’s actions. The processing factory which should have had 80-odd staff working over the next four or five days is now closed and these factory workers have each lost a week’s wages - not to mention the buyers of the product in Africa who are now left without a shipment.

“Many local Killybegs net and engineering companies, rely on these visiting vessels for work at a time when the Irish fleet has already exhausted their mediocre blue whiting quota and have tied up - this avenue of business may now be lost permanently,” Mr Burke posted on the Fishing & Seafood Alliance Facebook Page.

“Blue whiting is often landed in Killybegs for the local fishmeal factory and although this is also going to produce important products such as meal and fish oil, the need for water retention is not as great as it would be for processing for human consumption.”

Published in Tom MacSweeney
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Bundoran RNLI’s volunteer lifeboat crew were requested to launch yesterday afternoon (Tuesday 22 December) to reports of a 19ft vessel that had sunk off Killybegs.

Also tasked to the scene were the Sligo-based Irish Coast Guard helicopter Rescue 118 as well as the Killybegs Coast Guard RIB, while help was sought from other vessels in the area.

On arrival, the lifeboat crew found that two people who had been on the sunken vessel had already made their way to safety and were treated by an ambulance at the Killybegs slipway.

The lifeboat then assisted the coastguard RIB in securing the vessel.

Lifeboat helm Rory O’Connor said: “Thanks to quick actions of all involved, this was another successful outcome and the two people will get to spend Christmas with their loved ones.

“It’s another example of inter-agency cooperation and we were glad to be able to assist our Irish Coast Guard colleagues.”

The incident came just two days after another inter-agency operation to rescue a man whose small boat ran aground on rocks in Ballyshannon, as previously reported on Afloat.ie.

Arklow RNLI’s all-weather lifeboat Ger Tigchlearr taking a stricken fishing vessel under tow | Photo: RNLI/ArklowArklow RNLI’s all-weather lifeboat Ger Tigchlearr taking a stricken fishing vessel under tow (Photo: RNLI/Arklow)

In other lifeboat news, Arklow RNLI launched to the aid of two fishermen on a vessel in distress last Thursday 17 December.

As the volunteer crew of six were en route, further reports came in that the fishing vessel had freed the foul but was adrift and dragging its anchor — and in danger of being driven up onto the rocks at Kilmichael Point.

Once on scene, the lifeboat crew worked quickly with the casualty vessel’s crew of two to establish a tow line, before the vessel was towed safely back to Arklow.

Following the incident, Arklow RNLI community safety officer Mark Corcoran gave a special shoutout to coxswain Eddie McElheron on his first callout in command of the all-weather lifeboat Ger Tigchlearr.

Published in RNLI Lifeboats

The Department of Transport, Tourism and Sport has been advised by TechWorks Marine that the lantern on the monitoring buoy in Killybegs Harbour has stopped working.

The buoy is part of environmental oceanographic monitoring for the Department of Agriculture, Food and the Marine in a project that began last September, and can be found at 54° 37.03' N, 008° 26.40' W.

The buoy is deployed on a dual mooring. Two small marker buoys indicate the locations of each of the buoy’s moorings. Vessel traffic will need to avoid this area.

The lantern will be repaired as soon as possible on the next viable tide and weather window. For further information contact TechWorks Marine at 01 236 5990.

Published in Marine Warning

Dredging and quay construction works will be underway at Smooth Point, Killybegs Fishery Harbour Centre from late October 2019 until July 2020.

Plant on site shall include the Capall Mara Backhoe Dredger (Callsign: MBSF3), modular pontoon dredgers, split hopper barges, tugs and other smaller vessels. Appendix 1 provides details of the location in which these works are to take place.

The works will also entail the disposal of dredge sediments at a permitted dumpsite in Donegal Bay.

For safety reasons, mariners are requested to stay clear of these sites for the duration of the works in the harbour and are requested to proceed with caution in the area of the new pier and the vicinity of the dumpsite when disposal operations are on-going. Wave wash from vessels should be avoided.

For further information, please contact Killybegs Harbour Master’s Office on +353 (0)74 9731032.

Published in Dredging
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020