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Displaying items by tag: John Lavery

You’ll have glimpsed the photo gallery and heard the reports of the International Fireball Dinghy Class 50th Anniversary Irish Reunion last Saturday night in the Royal St George YC in Dun Laoghaire. Fifty years, by George……Most sailing folk still think of the Fireball as a fresh and unique off-the-wall sailing phenomenon, a crazy European take on the skimming-dish scows of the lakes of America’s mid-West. And we think of these very special racing dinghies as being something as new as tomorrow, ingenious boats for ingenious owners who like to do all sorts of personal tunings and tweaks to their pride-and-joy. So it brings us up short to find them celebrating their Golden Jubilee. W M Nixon gives his own take on the Former Fireball Fanatics.

If you’re from anywhere well outside the bubble which is southeast Dublin, you’ll assume that a group of guys who regularly drink in a place called the Tramyard will be a bunch of winos. But those in the know are well aware that the Tramyard in Dalkey is a more-than-agreeable coffee house where a regular group of morning habituees supping the essence of the sacred bean is a gathering of sailing friends who have been mates since studying in college or whatever they were doing at that exciting time of life, when all things were possible, and just to have an idea was enough to have the energy to implement it and do something with the result.

Melges Class A Scow2

The inspiration for the Fireball design more than fifty years ago came partially from the classic scows of the lakes of mid-western America. This is a Melges Class A Scow.

As this Tramyard crowd have been regularly together for so long, they have not noticed the effects of the passing of the years on each other. So when Derek Jago got to reflecting among them last Autumn that maybe their best sailing years were spent in the Fireball Class, and that it was amazing to think it had been around for fifty years, former Fireball champion Brian Craig immediately suggested that if Derek would organise a post-50th Anniversary Reunion of the Irish Fireball Class past and present, then he – Brian - would see about making the Royal St George Yacht Club available as the venue, for after all it was the George – home club for most of them - which had the biggest Fireball fleet in the great days of the class’s Irish glory.

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The party happens – Derek Jago (left) with former Fireballers Howard Knott, Peter Stapleton and Hilary Knott. Photo: Fotosail

Of course, when you do organise something like this, you will know what your own close circle of old friends now look like. But it’s a fascinating exercise in the observation of the aging process to wheel in people you mightn’t have seen in thirty and more years.

In fact, it might have been fraught with a certain risk of non-recognition of faces from the distant past. But the Irish Fireball Class was not only an outstanding success in its peak years, it went on to send out rising stars who were to make their mark in many other areas of sailing. Consequently last Saturday night proved to be a gathering of familiar faces of whom, in some cases, folk were saying: “But I never knew you were ever a Fireball sailor”.

Yet not only were they Fireball sailors once upon a time, but they were very proud of the fact. For in the nicest possible way, the Fireball was and is a bit of a cult thing. She was designed by Peter Milne, who at the time of her creation was working on the drawings for the latest Donald Campbell world water speed record challenger. In the midst of such a hothouse of technology and massive expenditure, it seemed like a breath of fresh air to take a little time out to create a boat which reduced sailing to its absolute essentials, and he did it so well that Peter Milne thereafter never quite matched this one divine inspiration.

And it was truly inspirational. After all, who would have thought that a minimalist boat, with just about zero freeboard and skinny with it, and with her slim hull further reduced in volume by having a cut-off pram bow, who could have thought it would be such a superb sailing machine when she’d a crew who gave total commitment to the concept and realized that the use of the trapeze was what Fireball sailing was all about?

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The first in Ireland –Roy Dickson’s No 38 making a tentative visit to Dun Laoghaire in September 1962.

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Champions – Roy Dickson crewed by David Lovegrove after successfully defending the Fireball Nationals in 1966.

Well, the first in Ireland was Roy Dickson of Kilbarrack and Sutton on the north shores of Dublin Bay, a man who cannot contemplate any boat without thinking about ways of improving it. He’d already been taking several sails on the wild side by building a Jack Holt-designed 16ft Hornet with a sliding seat in the manner of Uffa Fox’s famous sailing canoes, so when the design of the Fireball first appeared in Yachts & Yachting magazine in 1962, it was a eureka moment.

Roy’s first Fireball, no 38, made a tentative appearance across Dublin Bay in Dun Laoghaire at the end of the 1962 season, and next Spring it was revealed that other sailors from the north shore were following in his footsteps. They’d already set up a class association with Peter O’Brien as Chairman and Eddie Kay as Honorary Secretary, and it was expected that up to 20 Fireballs would be racing in Ireland by the end of the 1963 summer.

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The founding father – Roy Dickson with his sons Ian (left) and David on Saturday night at the celebration of the Irish Fireball Class. Photo: Fotosail

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Jan van der Puil (left) with 1995 World Champion John Lavery. Photo: Fotosail

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Early days – at an IYA Easter Meeting in Wexford the new Fireballs cut a dash by comparison with the older IDRA 14 and Enterprise in the background. Photo: W M Nixon

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Celebrating the Fireball – Anthony and Sally O’Leary, with Cathy McAleavey and Con Murphy. Photo: Fotosail

It was an extraordinary breakthrough, the memory of it all made even more vibrant by the fact that Roy Dickson himself was there in Dun Laoghaire last Saturday night, his innovative Fireball years recalled as just another chapter in his own fantastic sailing career, which has gone right to the top both inshore and offshore.

The Fireball spoke eloquently to several successive waves of Irish sailors, and in the period between the mid 1960s and the late 1990s, you’d be hard put to say just what was the key year, with an early dose of extreme excitement being the Fireball Worlds at Fenit on Tralee Bay in 1970, John Caig from England being the winner. For although an unmatched high was reached in 1995 when John Lavery and David O’Brien of the National YC won both the Europeans and the Worlds in a mega regatta staged by their home club on Dublin Bay, at other times Adrian and Maeve Bell from the north – they were with Lough Neagh SC at the time - were very much in the international frame, counting many major titles.

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Fireballs on an early outing to Sligo, where the Worlds were staged in 2011.

As for staging Fireball World Championships, Ireland has stepped up to the plate four times, with a particularly epic Worlds in Kinsale in 1977 where the Godkin brothers set the pace in the local fleet. Then there was the glorious home win at Dun Laoghaire in 1995. And the most recent Worlds in Ireland were at Sligo in 2011, where the great Gus Henry may have been best known as a stalwart of the GP 14 Class, but he too is a top sailor who savoured the Fireball experience.

At the height of the class’s popularity, nearly three quarters of the boats in Ireland were said to be an own-build, and Roy Dickson was the pace-setter in innovation. It’s said that if Roy turned up at a major international regatta with some completely new but barely perceptible additional feature on his boat, by the next championship you could be reasonably sure that at least half the fleet would have copied him.

But for some years now the class has seen plastic boats in the ascendant, which restrains the innovators. And numbers in Ireland are admittedly no longer so spectacular, for in its top years the truly active Fireball fleet here numbered 70 boats, which for an out-and-out performance dinghy was quite something.

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There’s still as little bulk to the boat as possible, but they’re now built in GRP, as seen here with Frank Miller's boat at the Volvo Dun Laoghaire Regatta. Photo: VDLR

Yet while the fleets are reduced, the memories if anything are stronger than ever. The photos reveal the calibre of the people who were and are involved in Fireball racing in Ireland – it’s a national Who’s Who of sport afloat. And if that weren’t enough, the roll call of those who preceded John Lavery and David O’Brien in the intense battles to win the World Championship is of truly global stature in international sailing.

The first one of all in 1966 was Bob Fisher, no less, crewed by Richard Beales. Then Steve Benjamin of the US was in fine form in the 1970s, as he won in ’76 and then defended successfully at Kinsale in 1977. But in 1978 at Pattaya in Thailand, a new name came centre stage – the one and only Lawrie Smith. Then in 1981 the Worlds winner was future top dinghy designer Phil Morrison, with Fireball mods and tuning worthy of Roy Dickson.

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Current Irish Fireball Class Chairperson, seen speaking at last Saturday’s party, is Marie J Barry. Photo: Fotosail

In 1994 it was ace sailmaker and multi-champion Ian Pinnell who won the Fireball Worlds, and this set the bar high for John Lavery and David O’Brien in Dublin Bay in 1995. Faced with the challenge, they implemented a rigorous two-year training and competition programme in the countdown to the big one, and it all came out as planned.

As the Fireball Worlds 1995 were staged in September, the rest of the Irish sailing community were well home from holidays and back at the day job, so those driving home from work on the Friday night heard it on the car radio as one of the top stories on the evening sports news. Ireland had won a world title. Better still, it was in sailing too. And it was on the peaktime national news. It was a moment to be recalled and savoured many times in Dun Laoghaire last Saturday night.

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We can always use a cover like this – welcome news with David O’Brien and John Lavery from the Sept/Oct 1995 Afloat.

See full Fireball 50th photo gallery by Gareth Craig of Fotosail here

Published in W M Nixon

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020