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Displaying items by tag: Jellyfish

#jellyfish – The CEO of Irish Water Safety, John leech is urging the public to use the Local Authority manned lifeguarded bathing places to ensure that they avoid being stung by two of the most venomous jellyfish that visit our waters. The Lions mane Jellyfish has been spotted in Sutton.

The Lifeguards ensure your safety on our beaches and will be patrolling on their surf rescue boards and on the beaches to ensure that they do not pose a threat to members of the public.

The CEO is also alerting the public that due to the high temperatures in our waters, the prevailing westerly winds and the north Atlantic current, these potentially dangerous jellyfish are likely to appear on more of our beaches in the coming weeks. The Portuguese man o 'war jelly fish was reported on Bunmahon and Clonea strand in Waterford last Tuesday.

Earlier today in Barleycove, West Cork, a young girl was rushed to hospital after suffering an apparent allergic reaction to a sting from a Jellyfish.

 

Published in Dublin Bay
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#MarineWildlife - As if this week's warnings against swimming at 12 North Co Dublin beaches weren't enough, The Irish Times brings news of sightings of the dreaded Portuguese man o'war among other stinging sea creatures flocking to Ireland's warmer waters.

As reported earlier this week on Afloat.ie, Irish Water Safety chief John Leech gave warning of sightings at Bunmahon and Clonea strand in Waterford of the dangerous jellyfish-like species, last seen here in big numbers in September 2012.

But the warm currents flowing towards Irish shores are also likely to bring the lion's mane jellyfish, which packs a sting to match its large size - often 2 metres in diameter.

The Irish Times has more on the story HERE.

Published in Marine Wildlife

#Jellyfish - A giant jellyfish found beached on Dorset's south coast in recent days could be a harbinger of a future invasion of British and Irish waters.

ITV News reports on the metre-wide barrel jellyfish, also appropriately known as the dustbin-lid jellyfish, which was found by a dog-walker on Portland beach.

Despite its fearsome size, the UK's Marine Conservation Society says the Atlantic-native species is harmless to humans.

But warming waters off the UK and Ireland's southern coasts this summer could see them turn out in huge numbers, thriving in a climate that threatens our native marine species, as previously reported on Afloat.ie.

Published in Marine Wildlife
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#Jellyfish - Jellyfish are coming to Ireland's shores in bigger numbers than ever before, as the Belfast Telegraph reports.

The "worrying" finding comes with the latest figures of the annual Coastwatch survey of the island of Ireland that concluded in mid October.

Stats collected from volunteers around the coast show that jellyfish have been sighted in more areas and in greater numbers than any other time in the 25-year history of the survey - most likely the result of climate change.

Among them was an "absolutely enormous" specimen more 5 feet in diameter, found on the West coast.

"What this says to us is that our waters are warming," said Coastwatch International co-ordinator Karin Dubsky, who highlighted an explosion in the numbers of small brown jellyfish "which do a lot of damage to wildlife".

The Belfast Telegraph has more on the story HERE.

Published in Marine Wildlife
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#Jellyfish - In less welcome jellyfish news, the Irish Independent reports that a female diver was airlifted to hospital after being stung in the face by a jellyfish off Skerries at the weekend.

The injured woman had been diving yesterday morning (1 September) in shallow waters off the North Co Dublin town with a party of five, three of whom raised the alarm when they lost sight of the other two.

Skerries RNLI were requested to launch by the Dublin Coast Guard, and after a short time searching they located the missing divers on the shore at a local swimming spot called the Springers.

The lifeboat crew found one of the women was in need of urgent medical assistance, suffering from severe hypothermia and jellyfish stings to the face.

Medical transfer to Our Lady of Lourdes Hospital in Drogheda was decided as the best option, and the casualty was soon airlifted from nearby Red Island on board the Irish Coast Guard helicopter Rescue 116.

Speaking after the call-out, Skerries RNLI volunteer lifeboat press officer Gerry Canning said: "This was a perfect example of how well our volunteers and all the other emergency services work together to ensure that casualties get the best possible care and in the quickest possible time."

Published in Marine Wildlife
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#Jellyfish - One angler's disbelieving discovery in Lough Derg has led to a surprise new marine wildlife find for Ireland's inland waterways.

Pat Joyce from Caslteconnell in Limerick nearly fell off his fishing stand when, in early August, he spotted what looked like a single small jellyfish pulsing in the water in front of him.

The jellyfish disappeared and Joyce thought that perhaps he was mistaken since, as everyone knows, 'there is no such thing as a freshwater jellyfish'.

Two weeks later, again angling for bream in the tranquil surrounds of Scarriff Harbour, just off Lough Derg, Joyce noticed not one but hundreds of tiny jellyfish moving on and below the surface.

He immediately contacted the Environment Protection Agency (EPA) to seek clarity, and they put him on to Inland Fisheries Ireland (IFI). Staff from the Clare region of IFI’s Shannon River Basin District sped to the scene and collected up to 20 live specimens. They really did exist!

IFI’s Colum Walsh and Dave Germaine contacted Dr Joe Caffrey, invasive species specialist with IFI, who immediately organised a site visit to Lough Derg with a team of marine science experts. These included Dr Tom Doyle, a jellyfish expert from the Coastal & Marine Research Centre in UCC, and Dr Dan Minchin from the Lough Derg Science Group.

The survey revealed small numbers of the jellyfish at Scarriff Harbour, but specimens were also recorded from two other locations within the lake – at Rossmore Harbour and at Dromineer.

So what is this jellyfish, where did it come from and why was it never spotted in Ireland before?

As soon as specimens were collected IFI forwarded them to Dr Doyle, who identification them as the free-swimming life stage of a species called Craspedacusta sowerbii. This marks the the first official record for this species in Ireland.

This freshwater jellyfish hails from the Yangtze River Valley in China but currently has a worldwide distribution. It was initially discovered in exotic aquatic plant tanks in Regent’s Park, London in 1880 but has since spread to widely throughout the globe.

The jellyfish is about the size of a euro coin and broadly resemble their marine cousins. It is more or less transparent with a distinctive white/greenish cross and a white/cream circular outline, and possesses in the region of 250–300 small tentacles.

These jellyfish have two distinct life stages; one is a tiny attached polyp and the second is what we know as the jellyfish or medusa stage. The polyp buds off medusa under warm water conditions, generally when water temperature reaches 25 degrees centigrade.

The species is known to occur in single sexed populations, and Dr Doyle confirmed that all of the specimens he examined from Lough Derg were female.

It is probable that the discovery of this jellyfish relates to the wonderfully warm summer that we experienced in Ireland this year, when water temperatures in many watercourses exceeded 25 degrees for prolonged periods. This probably stimulated the budding off of the medusae or jellyfish, which pulsed in the warm water in search of plankton prey. It is noteworthy that jellyfish were also reported from Lough Erne in recent days.

Experience in other countries suggests that blooms of such freshwater jellyfish occur only sporadically and that they last, in any one year, for only a few weeks. So it is possible that we may not see such a sight again for many years.

It is important to state that the freshwater jellyfish is not harmful to humans and that, while they do capture their tiny prey by stinging, the stinging cells are not sufficiently powerful to harm humans.

In addition, the jellyfish do not appear to have any significant effect on the biology or ecology of the waters they are recorded in, probably due to their sporadic occurrence and the short period that the jellyfish blooms are in any water body.

"Anglers are the eyes and ears on our rivers and lakes," said Minister of State Fergus O'Dowd following this amazing discovery. "I ask all anglers to continue to assist in the protection and conservation of this resource, reporting any invasive species they come across to the IFI Hotline immediately."

One serious cause for concern relates to the pathway whereby this jellyfish - and many other non-native and potentially harmful or invasive species - was introduced to Ireland.

The fact that the two watercourses from which the jellyfish was recently recorded (Loughs Derg and Erne) are both internationally renowned navigation waterways suggests that boating and perhaps ballast water from newly introduced craft may represent an important causative agent.

Boats and cruisers are commonly imported from abroad and are introduced into our waters without having to prove that they were cleaned and disinfected before leaving their country of origin.

“This practice is unacceptable and poses a significant threat to biodiversity in our waters and to their functionality, be it as recreational, amenity or municipal waters," said Dr Caffrey. "It is imperative that boats being imported into this country carry certificates of disinfection prior to being granted entry if we are to stop the ever-increasing spread of harmful invasive species.”

If you spot jellyfish in your local watercourse, please contact Inland Fisheries Ireland via www.fisheriesireland.ie or on the 24-hour hotline 1850 34 74 24. See also the EcoJel project at www.jellyfish.ie and the website of the National Biodiversity Data Centre.

Published in Marine Wildlife
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#WATER SAFETY - Irish Water Safety is warning members of the public that Portuguese Man-of-Wars have landed on beaches in Waterford and Cork, with reports of sightings in Tramore, Ardmore, Inchydoney and Schull so far – and may land on other shores, particularly Kerry

With another sunny weekend expected, surfers and families enjoying the beach are at a high risk of encountering them and their stings, which usually cause severe pain to humans.

The Portuguese Man-of-War is an invertebrate and carnivore with tentacles that can reach up to 50 metres in length. Despite being commonly thought to be a jellyfish, it is actually a different form of marine wildlife known as a siphonophore: an animal made up of a colony of organisms working together.

Man-of-wars are sometimes found in groups of 1,000 or more, floating in warm waters throughout the world's oceans. They have no independent means of propulsion and either drift on the currents or catch the wind with their gas-filled floats. To avoid threats on the surface, they can deflate their air bags and briefly submerge.

They are most commonly found in the tropical and subtropical regions of the Pacific and Indian oceans and in the northern Atlantic Gulf Stream.

The stinging, venom-filled nematocysts in their tentacles are used to paralyse small fish and other prey. Stings leave whip-like, red welts on the skin that normally last two or three days after the initial sting, though the pain should subside after about an hour.

However, the venom can sometimes travel to the lymph nodes and may cause a more intense pain. A sting can also lead to an allergic reaction and other serious effects, including fever, shock, and interference with heart and lung function. Stings in some cases have been known to cause death, although this is extremely rare.

Medical attention may be necessary, especially if pain persists or is intense, there is an extreme reaction, the rash worsens, a feeling of overall illness develops, a red streak develops between swollen lymph nodes and the sting, or either area becomes red, warm and tender.

Even detached tentacles and dead specimens (including those that wash up on shore) can sting just as painfully as the live creature in the water and may remain potent for hours or even days after the death of the creature or the detachment of the tentacle, so should always be avoided.

The best treatment for a Portuguese Man-of-War sting is to avoid any further contact with the creature, carefully remove any remnants of it from the skin (taking care not to touch them directly with fingers or any other part of the skin to avoid secondary stinging), Apply salt water to the affected area (not fresh water, which tends to make the affected area worse) then follow up with the application of hot water (around 45 degrees C) to the affected area, which eases the pain of a sting by denaturing the toxins.

If eyes have been affected, to irrigate with copious amounts of room temperature tap water for at least 15 minutes, and if vision blurs or the eyes continue to tear, hurt, swell, or show light sensitivity after irrigating, or there is any concern, to see a doctor as soon as possible.

Vinegar is not recommended for treating stings, as it can increase toxin delivery and worsens symptoms of stings from this species. Vinegar has also been confirmed to provoke hemorrhaging when used on the less severe stings of nematocysts of smaller species.

For more details from Irish Water Safety on dealing with jellyfish stings, click HERE.

Published in Water Safety
Michael Viney writes in The Irish Times on growing concerns over lion's mane jellyfish and other harmful species in Irish waters.
The lion's mane is among the largest jellies found in Ireland and comes with a powerful sting, enough to disrupt "the stoical bliss normal to Dublin's Forty Foot bathing cove".
"Last year, the jellyfish was even more abundant in the Irish Sea than in 2009, and sightings from ferries found them from coast to coast," says Viney, who notes their and other jellies' dangerous effects on the marine industry and ocean ecosystems.
The decline of certain plankton-feeding species such as herring due to overfishing, coupled with a rise in sea temperature, has led to a marked increase of jellyfish of many different species in our waters such as the mauve stinger, which is blamed for decimating a Co Antrim fish farm's entire salmon stock.
The Irish Times has more on the story HERE.

Michael Viney writes in The Irish Times on growing concerns over lion's mane jellyfish and other harmful species in Irish waters.

The lion's mane is among the largest jellies found in Ireland and comes with a powerful sting, enough to disrupt "the stoical bliss normal to Dublin's Forty Foot bathing cove".

"Last year, the jellyfish was even more abundant in the Irish Sea than in 2009, and sightings from ferries found them from coast to coast," says Viney, who notes their and other jellies' dangerous effects on the marine industry and ocean ecosystems.

The decline of certain plankton-feeding species such as herring due to overfishing, coupled with a rise in sea temperature, has led to a marked increase of jellyfish of many different species in our waters such as the mauve stinger, which is blamed for decimating a Co Antrim fish farm's entire salmon stock.

The Irish Times has more on the story HERE.

Published in Forty Foot Swimming
Page 3 of 3

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020