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Displaying items by tag: Galway Blazer II

“Light, backing -fluctuating” was how the late Commander Bill King described winds in the final frustrating days of his successful solo sail around the world half a century ago.

The log entry for his schooner Galway Blazer II, recorded in pencil for May 22nd, 1973, starts with a compass bearing of 70 degrees, with force three winds given as south-south-easterly and dropping.

The log entry for the schooner Galway Blazer II, recorded in pencil for May 22nd, 1973The log entry for the schooner Galway Blazer II, recorded in pencil for May 22nd, 1973

“At 0900, he notes the time zone change to British Standard Time,” Galway Bay Sailing Club commodore Johnny Shorten says.

“From midday, the winds become light, backing and fluctuating, eventually going southerly force three at midnight,” Shorten, who was provided with the log by King’s daughter, Leonie, in advance of the golden jubilee of the circumnavigation, observes.

The barometer was steady at 1014, and the total distance run was 57 nautical miles.

At this stage, the former submarine commander’s wife, author Anita Leslie, knew he was safe after a radio silence of five months after he had left Australia.

As Afloat reported yesterday, the family in Oranmore Castle, Galway, had received a telegram giving King’s position off the Bay of Biscay on May 13th, 1973 – the first communication from him since December 10th, 1972, six days after he had left Perth.

He had already made newspaper headlines, with shipping being asked to look out for the junk-rigged schooner.

It was not the first time King had been in newspapers, however. The decorated second world submarine commander had been the oldest participant in the Sunday Times Golden Globe round-world race in 1968.

The 1968 capsize off Capetown newspaper reportThe 1968 capsize off Capetown newspaper report

He was lying third in the race in the 42-ft Galway Blazer II when he was forced to pull out after a capsize off South Africa on October 31st, 1968.

Ahead of him at the time were Robin Knox-Johnston, then 29 years old in his 30ft ketch, Suhaili, and Frenchman Bernard Moitessier, aged 32, in Joshua.

Newspaper reports of this, which his family have given to the Marine Institute in Galway, include an interview King gave to Express journalist Michael Steemson - the Beaverbrook-owned newspaper group had been sponsoring him in the race.

The 1968 ashore at Capetown newspaper reportThe 1968 ashore at Capetown newspaper report

He told Steemsom by radio that the vessel rolled in the capsize while he was down below – he was within 30 seconds of going on deck and “would certainly have been swept away and drowned”, Steemsom noted later.

The schooner was dismasted, but King had mended his self-steering gear with a spare wind vane, and had hoisted his jury-rig mast.

“I regret I’ve given up my attempt to sail around the world this year, but I intend to try and get into Capetown,”King told him.

The journalist noted he sounded “tired, but not dispirited”.

In the same newspaper report of November 1968, the Express carried a comment from “Mrs King” – as in Anita Leslie - in Oranmore.

“I think it is the wise thing to do if his mast is gone,”she told the newspaper. “It’s very disappointing, but I don’t think he had any other option.”

“In a way, I am rather relieved,”she said. “No wife could be happy with the idea of her husband continuing in a race like that with a jury rig…”

The countdown continues in Afloat tomorrow…

Published in Solo Sailing

On this day half a century ago, solo sailor Commander Bill King was still becalmed on board Galway Blazer II in the final stages of his global circumnavigation.

This was his third – and first successful - attempt to sail around the world, and logs which have been released to mark the golden jubilee record that he had been “becalmed all night” on May 19th/20th,1973.

The barometer readings which he recorded in pencil (see log photo above) show a steady “1000” throughout the day.

“As night falls, the wind begins to slowly pick up,” Galway Bay Sailing Club (GBSC) commodore Johnny Shorten, who has analysed the logs, notes.

The wind backs force two to three from east-north-east to nor-nor-east, and total distance covered on May 20th is ten nautical miles.

King had been determined to complete the solo sail after the ordeal of the second world war when he was the only British Navy officer to be commander of a submarine throughout the entire conflict.

As he wrote afterwards, his world was defined “by the chart table, the periscope and the bridge, hardly daring to sleep, a most disagreeable place, smelling of diesel oil, chlorine and unwashed bodies…”

He had made his first circumnavigation attempt in 1968 as the oldest participant in The Sunday Times Golden Globe race, but capsized and was dismasted 500 miles west of Capetown, South Africa.

He made a second unsuccessful attempt in 1969. A further attempt in 1970 in the junk-rigged Galway Blazer II was interrupted by illness and hull damage, which forced him ashore in Australia.

He resumed his journey in December 1971, but a large sea creature, either a whale or shark, damaged his boat about 400 miles southwest of Freemantle. After three days carrying out emergency repairs at sea, which have been praised as a lesson in sea survival, he returned to Freemantle, "barely able to limp into port".

After he completed his circumnavigation in 1973, he was awarded the Cruising Club of America Blue Water Medal two years later.

The Golden Jubilee of Galway Blazer II's epic voyage will be marked in Galway on May 23rd, 2023, and also by the International Junk Rig Association.

Published in Solo Sailing

“Fog cleared….BECALMED” wrote the late Commander Bill King in his log this day 50 years ago, during his epic global circumnavigation in his yacht Galway Blazer II.

His logs have been made public for the first time in advance of the 50th anniversary of his global voyage.

This particular entry (above) was made, using pencil in his log, dated May 19th, 1973.

The previous day, May 18th, 1973, he had recorded Galway Blazer II's position at 49 degrees 45N 11 degrees 25W at 0704, with 9406 nautical miles on the log.

As Galway Bay Sailing Club commodore Johnny Shorten notes in an analysis of the log entries, winds started dropping at 0100 on May 19th from force three to force two.

Eventually there was no wind, and by noon of that day the schooner was becalmed in fog.

At this point, the solo sailor was unaware that he was the focus of an international maritime alert, with ships in the south Atlantic keeping a look-out for him.

The former submarine commander had sailed from Perth, Australia on December 4th, 1972 on his specially designed junk rig yacht, and his last radio contact was six days later.

He was on his third attempt to sail around the world – stating in later interviews that he had to embark on a solo sailing voyage to recover from the mental toll taken by the second world war.

King commanded three separate British navy submarines during the conflict, and was awarded seven medals.

He had been taught to sail as a boy by his grandmother, who took up golf and learned to ski at the age of 75 and was sailing into her eighties.

As he wrote in his autobiography, “The Stick and the Stars”, published in 1958, his grandmother would sit at the helm “like a little seal in a red sou’wester”, laughing at the discomfort of her passengers.

The Golden Jubilee of Galway Blazer II's successful circumnavigation will be marked in Galway on May 23rd, 2023, and at this year’s annual general meeting of the International Junk Rig Association.

Published in Galway Harbour
Tagged under

“Atlantic alert for yachtsman”, read the headline in the Daily Express 50 years ago.

The missing yachtsman was the late Commander Bill King of Galway, then 62 years old and on his latest attempt to sail around the world solo on his junk-rigged schooner, Galway Blazer II.

As the Express reported on May 18th 1973, ships in the South Atlantic had been asked to keep a lookout for the sailor, last heard of four months before.

“He would be horrified if he knew I had done this,” his wife and author, Anita Leslie, told the newspaper.

“He told me before he left Australia that I was not to worry if he did not make contact,” she said.

Commander King had sailed from Perth on December 4th, 1972 on his specially designed junk rig yacht, and his last radio contact was six days later when he said he was “very well”.

The former submarine commander had made his first attempt in 1968 to sail around the world, but capsized and lost his mast 500 miles west of Capetown, South Africa.

The Golden Jubilee of Galway Blazer II's successful circumnavigation will be marked in Galway on May 23rd, 2023, and at this year’s annual general meeting of the International Junk Rig Association.

His ship’s logs have also been made available by his daughter, Leonie King, and the anniversary committee are releasing them over the next few days in a countdown to the 50th anniversary.

Published in Solo Sailing

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020