Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: sea kayaking

Earlier this week, experienced sea kayaker Jon Hynes set out on a journey with a difference — paddling the entire Cork coastline solo in aid of a charity very close to his heart.

Three years ago Jon’s wife Alayne was diagnosed with breast cancer. She has since made a full recovery, thanks in no small part to the support services provided by Cork ARC Cancer Support House.

Jon says that he vowed from the day of Alayne’s diagnosis that he would use his sea kayaking skills to give back to those who helped his family through the most challenging of times.

Jon Hynes with his wife Alayne, who was supported throughout her treatment for breast cancer by Cork ARC Cancer Support House | Credit: Jon HynesJon Hynes with his wife Alayne, who was supported throughout her treatment for breast cancer by Cork ARC Cancer Support House | Credit: Jon Hynes

And now he’s doing just that, tackling all 935km of Cork’s jagged mainland coastline in a kayak he’s also rigged with a 1sqm sail “so when conditions favour I have the added challenge and fun of sail kayaking”.

Jon has already made incredible progress in the four-plus days since setting off on this adventure, claiming an “excellent run” via Roaringwater Bay and Baltimore — and putting in three massive 50km-plus days on the water.

But that’s not so surprising to anyone familiar with his 1,500 round-Ireland paddle in 2015, the subject of an award-nominated documentary as previously reported on Afloat.ie.

He aims to reach the end of the route in Youghal by lunchtime tomorrow (Monday 18 July) and any new contributions towards his €5,000 fundraising goal will surely give him the push he needs to get there.

“I am really excited to deliver this fundraiser,” Jon says, “the gratitude that I feel towards everyone across all the medical services in helping my wife survive breast cancer runs deep.

“In particular, though, I want to acknowledge by my kayaking paddle strokes just how much I appreciate ARC House, their fantastic team and their range of services.

“Cork is a beautiful place to live and thrive, but it is comforting to know that service like Cork ARC house is there when someone has a cancer battle on their hands. Thank you for supporting my fundraiser for Cork ARC.”

Keep up with the latest on Jon’s adventure on his Facebook page HERE.

Published in Kayaking

Two sea kayakers were rescued from the water off Ballyconneely in western Connemara by Clifden RNLI’s volunteer lifeboat crew yesterday afternoon (Tuesday 6 August).

Just after 4.30pm the lifeboat station’s volunteers responded to reports via the Irish Coast Guard of kayakers in distress from a member of the public on shore, who gave detailed information of their location.

According to Clifden RNLI, the lifeboat crew were told one kayaker had entered the water and got into difficulty when they were separated from the vessel, which had also flooded and capsized.

Clifden’s Atlantic 85 inshore lifeboat, helmed by Joe Acton, was first on the scene and found the two kayakers standing and waving from offshore rocks near the Connemara Golf Course.

The two women, with their the remaining kayak, were taken on board the lifeboat where they were quickly assessed and given blankets as they were returned to shore, where members of Cleggan Coastguard Unit took over their care.

Clifden’s inshore D class lifeboat was also on the scene having travelled by road and launched at a nearby beach. Helmed by Owen Hayes, this second lifeboat recovered the capsized kayak and also returned to shore.

The Mersey class all-weather lifeboat was stood down en route to the scene.

This was the third launch in a week by the Clifden lifeboat crew. The station’s operations manager John Brittain said: “The crew did very well today to get three boats on the water in a matter of minutes and thankfully we were on the scene very quickly.

“This is an example of how situations at sea can change rapidly, and the vigilance of the public is so important, especially at busy times of year and in holiday destinations.”

Published in RNLI Lifeboats

#Kayaking - A German woman who circumnavigated Ireland by kayak in 2016 is taking the story of her remarkable global padding adventures on tour across Europe, as the Irish Examiner reports.

Freya Hoffmeister recently returned to Ireland to give talks in Dublin and Cork on her epic solo kayaking voyage around South America, which she undertook in sections over more than 30 months between 2011 and 2015.

Before that, she paddled around Iceland in what’s regarded as the ‘K2 of sea kayaking’, and took on New Zealand’s South Island that same year.

The speaker and endurance athlete also holds a circumnavigation of Australia among her host of achievements — with her next being the mammoth undertaking of North America, which will require kayaking through the treacherous Northwest Passage.

But as lofty as these goals might seem to the average human, Freya brings things down to earth in her motivational talks, on which the Irish Examiner has more HERE.

Published in Kayaking

#SeaKayaking - Belfast Lough escaped the rain as the fifth Bangor Bay Sea Kayak Race was held in great conditions yesterday afternoon (Saturday 27 May).

Organised by Jackie Patton of Ballyholme Yacht Club and members of Belfast Kayak Club, and with all proceeds going to the RNLI, more than 70 kayakers and paddle boarders took to the water in a wide variety of craft, and were seen on their way by a volunteer crew from Bangor RNLI.

Before taking to the water, each kayak was checked by organisers to make sure it met the required safety standard, and that every competitor was suitably attired.

Delighted by the turnout, Jackie Patton said afterwards: “This event gets better every year, with more boats taking part, and the pre-race checks give us a perfect opportunity to reinforce key safety messages with the kayakers.”

RNLI community safety officer Peter E Bullick was also on hand to offer safety advice to competitors.

Following the event, the prizegiving was held in Ballyholme Yacht Club, and Bangor RNLI lifeboat operations manager Kevin Byers thanked everyone for their generosity and said it was events like this that provided vital funds to the RNLI.

Unfortunately, the start of the race was delayed by an unrelated accident on one of the yacht club’s slipways, as safety boats were being launched.

The Bangor RNLI crew were among the first to attend, and were able to put their first aid training into practice by helping to lift the casualty into the ambulance.

Helmsman Gareth Whan said: “There are always danger points when launching boats, and this accident highlights the fact that accidents happen off the water as well as on.

“The crew and I were delighted to be able to offer some assistance to the casualty, and we wish him well for a full recovery.”

Published in Kayaking

#Kayaking - Manx kayakers Keirron Tastagh and George Shaw have been forced to abandon their attempt at setting a new round-Ireland sea kayaking record.

As IOM Today reports, strong headwinds slowed their clockwise progress around the coast from Strangford Lough, and they called it a day upon reaching Baltimore in West Cork after 12 days at sea last Thursday 4 June.

Despite their record-setting experience in sea kayaking, the duo were forced to endure energy-sapping gusts of up to Force 7 amid squalls and hailstorms over a tumultuous fortnight that saw a hoped-for high pressure system fail to arrive.

Tastagh and Shaw had been hoping to cover as many as 50 nautical miles a day in their seagoing kayaks to break the current record of 28 days and raise funds for the RNLI.

IOM Today has more on the story HERE.

Published in Kayaking

#Kayaking - Red Bull recently caught up with sea kayaking adventurer Justine Curgenven, who is currently over a month and more than half way into her 1,000-mile circumnavigation of Ireland.

Unlike Elaine 'Shooter' Alexander's epic solo voyage two years ago, the New Zealander has some extra paddle power in the form of her partner Barry Shaw and friend Roger Chandler.

"We aren't going for any speed records, just hoping to enjoy the scenery and meet some local people," she says of their 50-day adventure around Ireland.

But that's not to say our waters aren't challenge for this experienced kayaker.

"Irish waters can be very challenging," says Curgenven. "They get 2-3m swells quite regularly and are known for their surf beaches, which we are trying to avoid!"

Despite the hard work, the film-maker says "time really does fly when you're having fun... If you like circumnavigations then it's really a great island to paddle around."

Red Bull has more on the story HERE.

Published in Kayaking

#SeaKayaking - The East Inishowen Sea Kayak Symposium takes place this weekend from 26-28 April.

Hosted by Just Kayak at the shorefront in Moville, Co Donegal, the weekend costs €130 for all coaching and guides, plus two nights self-catering bed and breakfast plus lunches and an evening meal.

Friday evening will feature a talk from Elaine 'Shooter' Alexander, discussing her epic circumnavigation of Ireland by sea kayak two years ago that we followed here on Afloat.ie.

Saturday will be a full day of coaching and guided trips around the Inishowen peninsula, followed by an evening of talks from guest coaches.

The final day on Sunday features a choice of different coaching sessions - and for something a little different, chef Brian McDermott will give a demonstration of outdoor cooking which might prove handy on your next kayaking trip.

For more details and booking info visit the Just Kayak website.

In other sea kayaking news, a Plymouth couple are hoping to be the first husband-and-wife team to kayak around the British and Irish coasts.

As The Herald in Plymouth reports, Andy and Jane Morton from Bere Alston left Plymouth aboard their double kayak Persey earlier this month beginning their five-month challenge for the RNLI and a local MS charity.

You can follow the couple's progress via their website HERE.

Published in Kayaking

#SeaKayaking - A Portrush teen is preparing to cross the Irish Sea by kayak for charity this summer.

Top surf kayaker Andy McClelland aims to raise funds for the Alzheimer's Society, Kidney Research and the Regional Respiratory Centre with his One Man One Boat campaign, which will see him kayak 22 miles across the open water from Donaghadee in Co Down to Portpatrick in Scotland.

The current Surf Kayak Junior World Champion will embark on his challenge in a high-performance sea kayak on loan from Rockpool Sea Kayaks and is presently planning his trip with fellow physiotherapy students at Ulster University Jordanstown as well as the Causeway Coast Kayaking Club.

McClelland has yet to set a date for the solo crossing, awaiting word on the best possible weather and sea conditions in May.

The Alzheimer's Society has more on the story HERE.

Published in Kayaking

#SEA KAYAKING - Outdoors Ireland are running night-time sea kayaking trips on Kinvara Bay on Friday evenings over this winter and spring.

Beginning at 6pm each Friday, you can savour the sights, lights and sounds of Kinvara right on the water as you paddle by sea kayak through this southeastern corner of Galway Bay.

Paddle among deserted islands, listening to the abundant wildlife and possibly catching a glimpse of the gleaming eyes of friendly seals!

Moreover, witness the sight of the sparkling lights of Kinvara Town and the quietly impressive 16th-century Dungaire Castle.

With new sea kayaks, warm equipment provided and a local experienced guide, all abilities are catered for. This is an experience not to be missed next time you are in Galway.

The price is €50 per person for a three-hour kayak trip. For more details or photos please contact [email protected]  or 086 860 4563.

Published in Kayaking

#SEA KAYAKING - One of the best ways to see the sights of Galway is by sea, as Belfast writer Mark McCormick found out recently.

Writing in the Belfast Telegraph, he describes the "spectacularly beautiful scenery" and "medley of contrasts" he and his wife were treated to on a two-day guided sea kayaking tour of the region surrounding the City of the Tribes.

Being kayaking novices was no barrier to the couple as they paddled in a calm Kinvara Bay at sunset with a guide from Outdoors Ireland, joined by some playful seal pups, before drifting on to the preserved 16th-century Dunguaire Castle - one of the west's most popular tourism spots.

More urban sights were in store the next day as they joined a bigger group for a tour of the city's docks and the Claddagh, including the area's famous swans.

Outdoors Ireland has much more from the Telegraph story HERE.

Published in Kayaking
Tagged under
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating