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Displaying items by tag: invasive species

Inland Fisheries Ireland (IFI) is appealing for the angling community and general public to report any sightings of Pacific pink salmon after a specimen was caught in Co Mayo this week.

Also known as ‘humpback’ salmon, pink salmon were very rare in Irish waters until 2017 and are believed to have originated from stocking programmes in Russia.

Scientists at IFI are concerned that if there are large numbers of the non-native species in Irish rivers, this may have negative impacts on Ireland’s salmon and trout populations in the future.

Dr Paddy Gargan with IFI says: “If Pacific pink salmon become established in Irish rivers, they will be competing with Irish salmon and trout for food and space.

“Pink salmon also display aggressive behaviour towards native fish and a large invasion of pink salmon could push out Atlantic salmon and trout from holding pools into smaller channels.”

IFI has published a guide on its website to help the public identify Pacific pink salmon, which have large oval black spots on their tails. Males also develop a pronounced ‘humpback’.

Appealing for help from the angling community and general public, Dr Gargan adds: “There is only limited information currently available to assess the threat from Pacific pink salmon, so we are asking the angling community and general public to report any sightings to Inland Fisheries Ireland by telephoning our 24 hour confidential hotline on 1890 34 74 24.”

The first reported catch of a Pacific pink salmon in Ireland this year was in the Ridge Pool at the Moy Fishery in Co Mayo on Sunday 27 June.

Anglers across the country are also being asked to report any further catches of Pacific pink salmon to IFI and to assist with research efforts by following these steps:

  • Keep the Pacific pink salmon and do not release it back into the water, even in rivers that are only open for ‘catch and release’ angling.
  • Record the date and location of capture, and the length and weight of the fish.
  • Take a photograph of the fish and keep a copy of the image.
  • Tag the fish and please report it to Inland Fisheries Ireland as soon as possible by telephoning 1890 34 74 24.

IFI will arrange collection of Pacific pink salmon catches for further analysis and will also promptly issue replacement tags to anglers.

Published in Angling

Beach walkers have been urged to keep a lookout for invasive blue crab after a recent sighting in Dublin Bay.

As the Irish Examiner reports, the National Biodiversity Day Centre says a specimen was found on Dollymount Strand on 15 February, with a claw from the same species found on the same beach this past Tuesday (9 March).

It marks the first sighting of the crab, which is native marine wildlife on the US east coast, in Irish waters — though it has become established as an invasive species in the Mediterranean.

It’s as yet unknown whether the blue crab originated from the food trade, came as a stowaway in a ship’s hull or arrived by other means.

But the situation has prompted a call for vigilance by the public walking in coastal areas around Ireland — and for photographic evidence of any possible sighting.

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife

Invasive chub have been confirmed in the River Inny in Longford, according to Inland Fisheries Ireland (IFI).

A single fish was caught on rod and line at one of a number of spots where IFI staff recorded possible sightings following reports from members of the public.

Chub (Squalius cephalus) are non-native to Ireland, with the potential to compete with native species for food and space as well as be a carrier of fish diseases and parasites.

The River Inny — a tributary of the Shannon — is the only Irish river in which they have been recorded thus far, and removal operations between 2006 and 2010 were thought to have eradicated the species from the system.

It is not yet clear whether the current chub are linked to the original population or were more recently introduced.

However, the threat of chub spreading through the Shannon system “is of real and pending concern to the biodiversity of Ireland’s biggest catchment”, says the fisheries body.

IFI’s head of research Dr Cathal Gallagher explained: “Ireland’s rivers are ecologically important ecosystems, which support significant recreational fisheries for native and established fish species.

“Non-native fish species threaten these ecosystems and the game and coarse fisheries that they support — potentially in unforeseen ways — and are thus a cause for concern.”

IFI appeals to anglers to protect Ireland’s fisheries by not moving fish between watercourses for any reason and to submit any sightings directly to IFI or on the hotline at 1850 347424 or 1850 FISH24.

Published in Angling

Inland Fisheries Ireland (IFI) has renewed its appeal to angling enthusiasts and the general public to be vigilant and report the presence of any Pacific pink salmon encountered in Irish river systems over the coming months.

In 2017, this non-native fish species unexpectedly appeared in unprecedented numbers in multiple river systems in the south-west, west and north-west of the country.

As pink salmon predominantly have a two-year lifecycle, there is potential for the species to reappear in Irish rivers again this year and every second, so-called ‘odd’ year thereafter.

However, they can also turn up in ‘even’ years and a single specimen was recorded in the River Suir in 2018.

Also known as humpback salmon, pink salmon are a migratory species, native to river systems in the northern Pacific Ocean and nearby regions of the Bering Sea and Arctic Ocean.

The species also has established populations in rivers in northernmost Norway and in the far northwest of Russia, originating from stocking programmes undertaken in this part of Russia since the 1950s until 2001.

Although a single specimen was first recorded in Ireland in 1973, they were very rare in Irish waters until 2017.

In the past week, pink salmon have been reported returning to rivers further south in Norway than anticipated which increases the likelihood of their reappearance in Irish rivers this year.

“The potential presence of pink salmon in Irish rivers again is of ongoing concern to Inland Fisheries Ireland as its presence in large numbers may negatively impact some of Ireland’s native species such as Atlantic salmon and sea trout as well as estuarine and coastal marine fish species and their associated ecosystems,” says Dr Cathal Gallagher, IFI’s head of R&D.

“Despite only very limited information being currently available to assess such threats, the climatic and environmental conditions in Ireland are considered quite amenable to facilitate the establishment of Pacific pink salmon populations in Irish river systems.”

IFI has developed an identification guide (2.31 MB PDF) to help anglers and the general public identify pink salmon.

Anglers are asked to report catches of pink salmon to IFI’s 24 hour confidential hotline number at 1890 34 74 24 or 1890 FISH 24. As these fish die after spawning, some dead specimens could also be encountered along Irish rivers.

Anyone who catches a pink salmon is asked to:

  • Take a photograph of the fish
  • Tag the fish and present it to IFI and a new tag will be issued to replace the tag used
  • Record the date and location of capture, and the length and weight of the fish
  • Keep the fish and do not release it back into the water (even in rivers only open for catch and release angling)

IFI will then arrange collection of the fish for further examination. This will help establish the abundance and extent of distribution of the species in Irish waters.

Published in Angling

Waterways Ireland advises all users of sightings on the Royal Canal at Ashtown of a large invasive rodent species that is highly damaging to river, lake and canal banks.

As previously reported on Afloat.ie, the coypu — also known as the nutria in the United States — is regarded as a destructive invasive species and pest, posing a threat to agriculture, the stability of river banks and even coastal defences.

The coypu is an EU-regulated species of concern with trade, transport and reproduction restrictions in place (No.1143/2014).

The large river rats can also carry a number of serious diseases communicable to humans and domestic animals.

Waterways Ireland says coypu eradication programmes can cost up to several millions of euro and are not always successful.

Most recently there were sightings of the rodents in Cork city two years ago, after a number were trapped by the National Parks and Wildlife Service (NPWS) in a tributary of the River Lee.

But their presence across the country in the capital raises concerns about their further spread throughout Ireland’s inland waterways.

Waterways Ireland has provided a checklist for how to spot a coypu, which are often confused with common otters:

  • Large semi-aquatic rodent up to 1 meter in head to tail length. Features same in juveniles.
  • It can weigh 5-9kg.
  • It has webbed hind feet.
  • Dark fur often with lighter ends and has a white muzzle.
  • Has long cylindrical tail (not fur tail like otter) and small slightly protruding ears.
  • Distinctive features are large bright orange-yellow incisor (front) teeth usually visible.
  • Coypu are generally found near permanent water.

Do not attempt to engage, trap or harm these animals.

Waterways Ireland appeals for the public keep a lookout along the waterways and especially along the Royal Canal at Ashtown, and report sightings (with photos is possible) to any of the following:

For more information visit species.biodiversityireland.ie.

Published in Inland Waterways

#MarineWildlife - Cork residents near the River Lee are urged to be report any sightings of coypu after one of the large rodents was seen in Cork city last week.

The invasive species was released within the last two years in the Curraheen River, a tributary of the Lee, with the National Parks and Wildlife Service (NPWS) trapping 10 of the large river rats since then, according to the Irish Examiner.

But the NPWS now seeks the public’s help in identifying how far beyond the Curraheen they might have spread, with possible sightings on the Cork-Bandon road, at Monkstown on Cork Harbour and in streams north of the city.

The situation is a far cry from two years ago, when fears of a coypu invasion of Ireland’s inland waterways were dismissed upon the news of a single three-foot rodent found in a Tipperary stream, as previously reported on Afloat.ie.

Also known as nutria in the United States, the rodents are regarded as a destructive invasive species and pest, posing a threat to the stability of river banks and even coastal defences.

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife

#Angling - Plans to introduce non-native fish species into Irish lakes have been alleged by Irish angling enthusiasts, as the Mayo News reported recently.

A social media post via the Irish Pike Society, which has since been removed, claimed that fishermen from the UK and Ireland were planning this month to introduce various non-native fish such as catfish and barbel into designated brown trout fisheries that include Lough Mask and Lough Conn.

Inland Fisheries Ireland confirmed they were aware of the claims and were monitoring the situation.

According to the Connacht Tribune, the allegation is the latest incident in an ongoing dispute between anglers who want to keep western loughs free of predatory fish like pike, and others who feel undue preference is given to salmon and trout.

Published in Angling
Tagged under

Five years ago the Department of Transport told the United Nations agency dealing with safety at sea and the marine environment that it was preparing to ratify a treaty drawn up by the UN intended to control the spread of invasive marine species which could cause damage in Irish waters, possibly wiping out native marine species and causing damage to the marine environment generally.
Five years later, while 51 nations around the world have signed the Ballast Water Management Convention drawn up by the International Maritime Organisation, Ireland still hasn’t done so, despite a request from the Secretary General of the Organisation.
The treaty is designed to counter the threat to marine ecosystems caused by potentially invasive species carried across the oceans of the world in ships’ ballast water. Ballast water is essential to the safe and efficient operation of modern shipping, providing balance and stability to unladen and partly laden ships. Because shipping transports up to 90 per cent of the world’s traded commodities, it is reckoned to transfer up to 5 billion tonnes of ballast water around ports of the world every year and that is claimed by scientists to be the main cause of introducing non-native species from one country to another.
When Peru, this month, became the 51st State to accede to the Treaty to try to control this problem, I asked the International Maritime Organisation if Ireland had ratified…


“Not yet” I was told from IMO Headquarters in London, with the additional quote from their spokesperson… “but it is apparently intending to … Well that is what Ireland said in 2011” and they sent me a copy of Marine Notice No.47 of 2011 from the Department of Transport which stated that “Ireland’s maritime administration is at present preparing the legislation that is required and intends to ratify the Convention when this process is complete…”
Five years later, the IMO suggested to me that it might be worth asking why Ireland had not signed… I did and the Department told me…that “provision to give effect to the Convention was made in the Sea Pollution Miscellaneous Provisions Act of 2006. Now that’s ten years ago, but it seems a Statutory Instrument has been drafted by the Department to give effect to the Convention in Irish law. However, subject to some legal clarifications the Department expects that the Order will be enacted only …” shortly after the Convention comes into force…”

zebra mussel boat

Zebra mussels on the hull of a boat

Thereby hangs the rub…This treaty has actually been hanging around since 2004, that’s 12 years ago, even as the problems of invasive species increased with specific threats identified in Ireland by Government task forces, to freshwater river systems, lakes and coastal areas. To come into effect it needs a minimum of 30 States to approve it which would represent 35 per cent of world merchant shipping tonnage. 51 States have done so but they represent only 44.87 per cent of tonnage. Ireland’s access would only add .02 per cent tonnage, but the Secretary General of the IMO has appealed to every nation to support the Convention… so why is Ireland delaying, saying that it won’t sign until the Convention comes into force… in other words waiting for other nations to support it while Ireland won’t?
Senator Grace O’Sullivan is the Green Party’s spokesperson on the environment and says Ireland could push the treaty along if the Government would sign it, while Richie Flynn, Executive of IFA Aquaculture on behalf of fish farmers, isn’t surprised by the failure to sign, but it doesn’t please him.
Hear their views and the Podcast above.

Published in Island Nation

#Angling - Inland Fisheries Ireland (IFI) has published its report on the Asian clam survey at Lanesborough, Co Longford and the surrounding area, which has found that complete removal of the invasive species "is not feasible".

As previously reported on Afloat.ie, IFI said it was working closely with all relevant agencies as well as local community and angling groups to re-open the popular fishery after last month's invasive species scare.

All stakeholders have now been briefed with IFI's report and recommendations and management actions will be considered over the coming weeks.

IFI says an "enormous amount of work has taken place over a short period of time.

"It is clear from the findings of the survey that the population of Asian clam has already reached a stage where complete removal is not feasible."

It's expected that disinfection kits will be commissioned in the coming week to halt any further spread of Asian clam from the Lanesborough fishery.

Fishing is then set to resume thereafter, but anglers are reminded that fishing will remain closed until an official announcement from IFI.

The full report on the Lanesbourough Asian clam situation is available as a PDF to read or to download HERE.

Published in Angling

#InvasiveSpecies - The invasive Japanese sea squirt - also known as 'marine vomit' - is spreading extensively in the south of Galway Bay, a marine scientist tells The Irish Times.

As previously reported on Afloat.ie, the Japanese sea squirt (Didemnum vexillum) spreads like a blanket across the seabed and other surfaces, smothering shellfish and other marine life in the process.

It is often transported over large distances on boat hulls and fishing equipment.

Two years ago signs of the highly damaging species were detected in Strangford Lough, following work in North Wales to prevent its spread into the lucrative shellfish waters of the Menai Strait.

Sea squirts were first detected in small amounts in Galway Bay seven years ago, says marine biologist Dr Julia Nunn.

But their present abundance at the shore near Ballindereeen in Co Galway could pose a threat to shellfish farming and spawning beds or scallops and herring in the area.

The Irish Times has much more on the story HERE.

In related news, Inland Fisheries Ireland (IFI) joined Canoeing Ireland to launch invasive species disinfection guidelines for paddle sports enthusiasts like canoeists and kayakers.

IFI says paddle sports watercraft and associated equipment are known to facilitate the introduction and spread of environmentally damaging invasive species like Asian clam and fish pathogens such as salmon fluke (which has not yet been recorded in Ireland).

These may be carried from one water body to another as hull-fouling organisms in bilge water, or entangled in equipment exposed to the water.

The complete guidelines are available to download HERE.

Published in Marine Wildlife
Page 2 of 4

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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