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A specialist houseboat manufacturer in Northern Ireland has trebled its manufacturing capacity and created three new jobs following a major investment in a new production facility with support from Ulster Bank.

Launched in 2016, Bluefield Houseboats specialises in the design and manufacture of residential and commercial houseboats for marinas, waterfronts and riverside sites throughout the UK and Ireland.

With funding provided by Ulster Bank, the growing start-up has acquired an acre of commercial ground outside Ballynahinch, where it has invested in developing 6,000 sq ft purpose-built production facility, completing the first of a multi-phase investment programme.

Completion of phase one has seen the firm expand its manufacturing capacity from a dozen hand-built to-order houseboats per year to 36. It has also created three new production jobs with future recruitment in the pipeline.

Bluefield Houseboats chairman Tony Reid said: “Our core business is focused on developing houseboats for commercial use. However, our long-term outlook sees significant opportunity in the residential space as well as supporting marinas to capitalise on tourism potential to generate new and sustainable revenue streams.”

Ulster Bank Business Development Manager Derick Wilson said the investment will have a transformative impact on the business.

“Before this investment, Bluefield Houseboats had already established a solid reputation for its premium product suite. With the benefit of a modern and built-for-purpose manufacturing base, the company is now equipped to attract further investment and maximise its export potential in a market with huge opportunity for growth. Northern Ireland has a proud manufacturing heritage and at Ulster Bank we’re pleased to lend our support to new entrants to the market that are driving forward innovation and creating new employment opportunities.”

Operations director Colin Nelson said the aim of the investment was to minimise waste while maximising productivity.

“It was all about implementing the principles manufacturing best practice to sustain growth. Already, we have a very strong proposition and a high demand product which we believe will only continue to grow as population size and density combined with land availability intensifies.”

Technical director Justin Reid added: “By streamlining the production process we’re able to eliminate the double-handling of materials and increase our output, manufacturing up to eight individual houseboats under the same roof at any one time compared to only three previously.”

With a growing order book, the young company is already implementing future expansion plans.

Subject to planning permission, phase two of the investment programme will see Bluefield Houseboats further expand its production site, adding an additional 13,000 sq ft which will enable it to manufacture up to 100 houseboats annually.

The firm currently manufactures seven different models of houseboat from three ranges, offering a ‘light touch’ to waterfront and riverside sites by minimising permanent infrastructure.

Their conceptual design, led by company director Jonny Baird, ensures each model is suited to its surroundings through materials and styling that allows each houseboat to integrate seamlessly within residential, commercial, marinas, holiday park and lake sites.

Published in Marine Trade
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The original owner of a mystery houseboat that washed up on the Mayo coast three years ago has been traced to western Canada, as RTÉ News reports.

The wooden vessel, which was fitted with solar panels, was recovered for restoration by locals with a view to becoming a tourist attraction for the North-West.

On an interior wall, it included a message from a ‘Rick Small’ offering it for free as a dwelling for homeless youth in Newfoundland.

It appeared that the houseboat was owned by the same Rick Small who gained some celebrity in Canada in 2014 for riding a solar-powered tricycle across the country.

And that’s since been confirmed by Canada’s CTV News, who traced Small (64) to his home in Victoria, British Columbia — and learned that he built the vessel himself for an intended voyage from Newfoundland around the Arctic.

CTV News has much more on the story HERE.

Published in Coastal Notes
Tagged under

#Houseboat - The Canadian houseboat that washed up on the northwest Mayo coast earlier this month could be repurposed as a tourist attraction for the region.

As previously reported on Afloat.ie, the vessel drifted across the Atlantic from Newfoundland to Cross Beach on the Mullet Peninsula in a matter of weeks, some time after it was apparently donated to homeless youths by its owner Rick Small.

The local coastguard unit in Belmullet says it has so far been unsuccessful in its attempts to contact Small, in which case the vessel technically counts as a shipwreck.

And according to CBC News, it could eventually be repurposed as a tourism draw for the area, which lies on the Wild Atlantic Way.

Indeed, a local group known as the Men’s Shed has already been consulted about ideas for restoring the houseboat.

Published in Coastal Notes

#Houseboat - Just days after reports of fatty balls on Mayo beaches comes word of a houseboat that’s washed up on the county's northwest coast after crossing the Atlantic from Canada.

RTÉ News reports that the houseboat was set to be removed today (Monday 14 November) by Mayo County Council after beaching on Cross Beach on the Mullet Peninsula at the weekend.

The vessel, which may have been docked in Newfoundland as recently as late September, was apparently donated to ‘a homeless youth’ by its owner Rick Small – who gained some celebrity in Canada two years ago for riding a solar-powered tricycle across the country.

RTÉ News has more on the story HERE.

Published in Coastal Notes

An Irish tourist has died after a fall from a houseboat in Australia earlier today (Saturday 23 January), as RTÉ News reports.

The 27-year-old man, who has not yet been named, is understood to have fallen from the top deck of the houseboat on the Murray River between New South Wales and Victoria, and may have hit his head as he fell.

RTÉ News has more on the story HERE.

Published in News Update

#HotTub - Vessels in the English Channel have been warned to keep watch for a hot tub adrift in the water after a houseboat sank near Brighton this week.

On Wednesday 17 June, Newhaven RNLI attended to a tug towing two 22-metre houseboats on their way to the Thames area, one of which began taking on water and sank within 20 minutes.

As YBW reports, the lifeboat and tug crew were able to collect some debris that floated to the surface from the sunken houseboat.

But the hot tub was too large to recover, and its last known position was passed to Dover Coastguard.

Published in Water Safety

#boatyards – The interface between sea and land is infinite in its variety, and attractive to modern man as somewhere interesting to live. So if you set up a little coastal boatyard almost anywhere, very soon you'll be told that the property would be much more valuable if it was re-developed for residential use. Thus in Dublin, while we're more than happy to go along with the ancient north-south Liffey divide (Vikings to the north, Normans to the south, and the Irish somewhere out in Kildare), the reality is that in terms of property values, the divide is east-west, though admittedly with added north-south undertones.

This is fine and dandy for real estate theorists and the happy owners of desirable property near the coast. But with layup time and winterising schedules upon us, it makes life increasingly difficult for the dwindling band of boat owners who try to do their own boat maintenance and modification, and may even have built their boat from scratch in the first place, or at least from a bare hull.

Such people – and I'm one of them – operate in a different world. We amateurs working on boats, we barely qualify as a genuine economic activity. Our wives (very few of whom get directly involved) quite rightly dismiss it all as foostering. As for the rest of the community, we amateur bodgers are an embarrassment. We're out of sync with the new reality. These days, we live in an increasingly specialised society, where the preferred location for boat-building is in a purpose-built factory many miles inland where the land is cheaper, while waterfront servicing and repairs are swiftly executed in state-of-the-art units, where throughput has to be rapid and efficient.

Delays are anathema to people running these successful waterfront businesses. But delays and leisurely contemplation are essential for the DIY boat bodger, as he may eventually think of a much better way of coping with a problem which would have been dismissed as intractable by the professional, whose solution would have been the complete replacement of the troublesome item, and probably the complete replacement of the entire boat, all done before close of business that day.

The boat bodger doesn't think in terms of days, let alone close of business. All he needs is all the time in the world, and his own little space. In most modern coastal communities, neither is available. So we wax nostalgic about traditional yards where the boats came up a slip (at least a day's work in itself), and the work schedule stretched gently into the infinite beyond.

Every so often we still come across such places, and if we're on other business in the area, I am expressly forbidden from going near these paradises for boat nuts, as they're very heaven, and I'd be lost for the rest of the day But you won't find any in Dublin, where boat life now is all travel hoists and cranes and strictly scheduled throughput, while people think a slip is something that happens on a banana skin. However, if you get way from the big urban centres, there's more chance of finding yards which somehow retain enough of the traditional mood to relax the stressed boat owner, while at the same time embracing enough of the present to stay in business. And they're filled with boats which are themselves a living history of yacht design.

Perhaps the most remarkable boatyard place in Ireland is around Oldcourt in West Cork, where the Ilen River comes conveniently near the road as it meanders on its way down from Skibbereen to Baltimore. Several marine-related businesses seem to overlap here, there are boats of all shapes and sizes, and there are certainly some craft for which this is the final port of call. But as Spring arrives, somehow the numbers ashore get less, the number of emptied cradles increases, and despite the unhurried atmosphere, a lot gets done.

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Oldcourt achievement. The Cill Airne restaurant ship in Dublin was successfully converted for her new function at Oldcourt on the River Ilen in West Cork. Photo: W M Nixon

A remarkable Oldcourt achievement was the conversion of the Cill Airne, the restaurant ship now berthed in the heart of Dublin. Originally, she was Cork Harbour's tender to take passengers out from Cobh to great liners, and then she was a training ship for the marine academy. Her active seagoing career finished, she still had plenty of life in her for a new existence as a restaurant boat, but a conversion job in an orthodox dockyard would have been prohibitively expensive. Somehow they managed to get her up the river and alongside at Oldcourt, and once there, were able to take their time for a very fine job. In all, 132 different tradesmen, recruited mostly in West Cork, worked on the Cill Airne in the Ilen River. This past summer, when she was the focal point for the Riverfest during the Old Gaffers Golden Jubilee visit to Dublin, the boat-bodging gaffers were completely charmed to learn that this fine conversion had been done at an old-fashioned boatyard, just like the kind of place they dream of locating their own boats, if only they could find it in their area.

The heart and soul of Oldcourt, the warm spirit of the place, is embodied by the continuing restoration of the Ilen, the Conor O'Brien ketch which Gary MacMahon brought home from the Falklands quite a few years ago now. Her gentle restoration is an end in itself, and a balm for the soul. Love of wood is inherent in most of us, as an affinity for wood and an instinct to do something useful with it was a key survival mechanism at an important stage of human evolution. So it is still part of our makeup, and the Ilen restoration shed is a place of healing and mental comfort.

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Sweet work. The restoration of Ilen has been a reassuring feature of life in Oldcourt for some time. Photo: W M Nixon

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An early stage of the Ilen's restoration. Photo: W M Nixon

Up in the northeast of Ireland, hidden away behind the islands along the west side of Strangford Lough, is Billy Smyth's boatyard at Whiterock. If you were a film producer and requested your location scouts to find the classic traditional small boatyard to make a movie about sailing in times past, they would become ecstatic about Billy Smyth's. It's very basic yet remarkably efficient, while the quality of the work done by Kenny Smyth and his team is first class. And inevitably, there's the usual small quota of boats whose owners don't seem to want them launched now and again, and some from one year to the next. For some time, I'd been trying to trace a John B Kearney-designed 1936-built 6-ton yawl, the Rosalind, which had last been reported in the Poole area in the south of England many years ago. She'd gone under the radar, but she turned up this past summer in Billy Smyth's, where she has been under a cover for years in a corner of the yard, her owner's intention unfathomable.

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Just another boat under a cover in the corner of a boatyard...Photo: W M Nixon

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....but as the cover was hauled back......Photo: W M Nixon

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.....the 1936 John B Kearney 6-tonner Rosalind was revealed. Photo: W M Nixon

You may well think that it's only in Ireland that you can still find these gems of living boatyard history, but in the summer we were at the head of the Helford River in Cornwall, and found ourselves in the midst of the easygoing maritime mayhem which is Gweek.

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At the head of the Helford River estuary in Cornwall, Gweek Quay is a place of promise and fascination. Photo W M Nixon.

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Gweek is renowned as the birthplace of several Luke Powell pilot cutters. This is the Agnes, built in 2002 and based on a Scillonian pilot cutter of 1841. Photo: W M Nixon

In recent years, Gweek has been best known as the place where Luke Powell built his renowned Pilot Cutters, whose lines are unchanged from the mid-19th Century. But there's much more to Gweek than that. If your perception of England is of an over-regulated place where nothing much can happen without some peak-capped official's say-so, Gweek is an eye opener. Basically it's a creekhead boatyard, where the yard is filled with an astonishing variety of craft, many of them character boats, and some of which haven't been launched for a very long time.

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Serious work. GRP gigs emerge from the moulding shop at Gweek. Photo: W M Nixon

There's an unmistakable air of amiable anarchy, yet with underlying purpose. Some sheds were busy while we were there, finishing GRP double-ended gigs. Nearby was a large pop-up tent of a boatshed, and a looksee inside revealed it held the famous classic offshore yawl Lutine, restored recently at Gweek and taking a season off from seafaring. And all around another part of the creek, there were the houseboats.

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A pop-up boatshed invited a look inside.....Photo: W M Nixon

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...and we weren't disappointed. It was the classic offshore racing yawl Lutine. Photo: W M Nixon

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At Gweek, classic yachts share space with more humble craft....Photo: W M Nixon

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....and the owners are determined to have domestic comfort while in port. Photo: W M Nixon

Clearly, the houseboats, both in their location and appearance, are subject to no planning requirements whatever. Ancient hulls had their upperworks extended in stratospheric style. What looked like a former River Thames lighter in beside the trees had a three storey structure atop it like a Missisippi riverboat. And yet they weren't the last resort of people desperate for somewhere to live. Judging by the cars parked about the place, living in houseboats – however odd - was a lifestyle choice made by people who could well afford to live ashore.

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The houseboats in Gweek are a study in themselves. Note the "office & facilities block" on right, complete with public phone Photo: W M Nixon

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With no apparent planning restrictions, the Gweek houseboats can go for height........Photo: W M Nixon

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....even on boats where you wouldn't expect it. Photo: W M Nixon

So it's all of a piece that for some glorious years, the yard in Gweek was where Luke Powell built his cutters. They're arguably of an even older design type than the Galway Hookers, yet like the Connemara boats, they attract a passionate following, people who would sail on no other boats, and in a contemporary anchorage, a Powell cutter will certainly stand out, a glorious blast from the past.

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Not all Gweek projects are showing signs of progress. This may have been an International 6 Metre once upon a time, but she needs a lot of attention. Photo: W M Nixon

Blasts from the past were the theme of another boatyard visit, this time to Gloucester where the Severn winds its way between the Malvern and Cotswold hills. If you follow the doings of the tall ships, you'll know that T. Nielsen & Co's yard at Gloucester is the place to get sailing ship problems put right, and the yard in the midst of the historic docks in Gloucester has deservedly acquired a high reputation for serious work.

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Gloucester's historic docks provide a home for the Nielsen company, specializing in work on tall ships. Photo: W M Nixon

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There's always something of interest in the Nielsen corner in Gloucester, in this case a Victorian yacht awaiting restoration beside a Baltic ketch, while in the foreground is a narrowboat from the English canals. Photo: W M Nixon

This is big boy's territory – you get an appreciation of the scale of the Nielsen operation by realizing that one of the smallest craft they've worked on in Gloucester recently was the 52ft 1911-built Bristol Channel Pilot cutter Hirta, which had a complete re-build to emerge as new, and under her original name of Cornubia. A long time ago, Hirta was owned by Tom Cunliffe, who bought her in Scotland in 1982 and called into Howth on his way south at the beginning of a very productive partnership which included a Transatlantic cruise by the northern route. But pilot cutters, like Galway Hookers, weren't built of materials which were expected to last for ever, so it's good news that the Cornubia had this re-build completed in 2010, and is now based at Plymouth under the ownership of the Bristol Channel Pilot Cutter Trust.

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The 52ft pilot cutter Hirta in Howth in 1982. She has recently been re-built in Gloucester, and now sails under her original name of Cornubia. Photo: W M Nixon

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Tom Cunliffe, distinguished maritime writer and former President of the Old Gaffers Association, aboard Hirta in Howth in 1982. Photo: W M Nixon

The Nielsen people were in more familiar size territory when they did the lofting and made the rig for the Jeanie Johnston, and when we were there, they were busy with a major restoration on the Kaskelot, the three-masted 153ft Danish-built barque which was in one of the two dry docks, while other interesting craft at various stages of work were afloat in the dock.

Gloucester is where the heart of the country interacts with the sea, but in order to reach it from the Bristol Channel, vessels have to transit the long ship canal along the Severn valley up from Sharpness, which means that when you reach Gloucester, there's no question of people being impatient to nip out for a day sail – this is a place for working at seagoing ships. Yet Gloucester is also a port on England's myriad of inland waterways, in fact for a period it was an unrivalled entrepot for waterborne trade. But the historic docks are so perfect in their completeness that you get the feeling the burghers of Gloucester must have been on the very cusp of finishing this state-of-the-art waterways centre just as the railways were beginning to make such places redundant, and subsequent generations must have been tempted to flatten the impressive warehouses and fill in the basin.

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The three-masted barque Kaskelot undergoing major work in one of the Gloucester dry docks. Photo: W M Nixon

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Even on a Saturday morning, there's plenty of work going on for tourists to watch.....Photo: W M Nixon

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.....and there's a helpful information board to give you the dimensions of the ship in the dry dock.......Photo: W M Nixon

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....and there's even a photo to show you what she'll look like when the job is finished. Photo: W M Nixon

But miraculously Gloucester docks have survived, and not least of the elements in their current regeneration is the interest and energy of the Nielsen yard. We were there on a Saturday morning, yet they were busy on the Kaskelot. I didn't dare ask if it was a stipulation of their contract for having the use of the quayside and the dry docks, that they should continue working through the weekend when visitors are about. No doubt about it, the public loves work – they could watch it all day. And what used to be demanding and sometimes dangerous work is now a matter of recreational viewing. Who knows, but some time in the distant future, the government of Bangladesh may think it sensible to pay grants to the families who currently break up ships by hand on the shore of the Indian Ocean, in order to encourage them to continue their lethal but fascinating work for the edification of tourists.

Published in W M Nixon

#INLAND WATERWAYS - Waterways Ireland has applied for planning permission to build a new houseboat mooring facility on the Grand Canal at Sallins in Co Kildare.

The planned 210-metre fixed timer mooring is expected to cater for 12 boats with electric and water service supply bollards as well as a sewage pumpout.

There will also be 45 metres of short-term mooring space, a 12-space car park and disabled access to the facility.

Submissions on the planning application will be accepted by Kildare County Council till 11 September 2012. Details are available via the council's online planning system (application number 12645).

As previously reported on Afloat.ie, Waterways Ireland launched a scheme earlier this year for renting houseboat berths at the western end of the Grand Canal at Shannon Harbour.

Published in Inland Waterways

#SHANNON - Waterways Ireland has just released details of its scheme for renting berths for houseboats on the Grand Canal at Shannon Harbour.

Under the scheme, boaters can rent one of eight fully-serviced berths for their houseboat on a 12-month extended term licence running from 15 March 2012 to 14 March 2013.

Amenities on-site include electricity supply, access to pumps and clean water, shower facilities and limited car parking. Pre-paid smart cards are required to utilise some facilities.

As space is limited, the berths will go to the highest bidders, with the minimum acceptable bid set at €1,250 (a security deposit of €250 is required).

It is expected that licence holders will live on board their vessels as their main residence. Winning bidders are also expected to arrange their own refuse collection from the site.

The closing date for bids is 23 February 2012. The Waterways Ireland website has the application form plus more information about the scheme and details of the licence agreement.

Published in Inland Waterways

Following receipt of planning permission, Inland Waterways Ireland is progressing with the development of a houseboat facility in Shannon Harbour where the Grand Canal meets the Shannon.

The result will be a serviced mooring facility in Shannon Harbour for 6-8 boats. This will include moorings, area lighting, electricity and water.

A section of the Grand Canal, from the 34th Lock to the 35th Lock inclusive, will be closed to navigation between 1st November 2010 and 14th March 2011 to facilitate the improvement works. The towpaths will also be closed during the period of the works.

The design and commissioning of the work has been undertaken by Waterways Ireland. The tenders are currently being assessed and will be awarded shortly.

Published in Inland Waterways

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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