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#historicboats – There is a small group of islands in the Lesser Antilles where the traditions of boatbuilding were once crucial to the survival of local communities skimming a living from the sea. Hundreds of sailing vessels were once launched here, more than anywhere in the West Indies.

Today there is no more trading by sail, and these skills have vanished elsewhere in the region.

The film "Vanishing Sail" represents over fifteen years of research and documenting the art form of wooden boatbuilding in the Eastern Caribbean.

The Premiere of the movie "Vanishing Sail" - what a night! West Indies sloops & schooners from up and down the islands gathered on the dock for the 20th anniversary St. Barth Film Festival.

By nightfall the crowd swelled to 350 + people, a brief intro and the music of the sea began. The dock became wrapped in silence, only the creaking of mooring lines, the vessels all swaying together lit by the moon, all feeling the story as one.

Very powerful indeed to finally see our film come alive on a huge screen with such a wonderful audience followed by a standing ovation.

The film will be screened at selected Film Festivals during this summer & fall prior to a general release.

Published in Historic Boats

#Surfing - Ireland's first ever surfing themed film festival has been hailed as a "roaring success" all round, according to surf website Magicseaweed.

The Shore Shots Irish Surf Film Festival - which took over the Light House Cinema and the Generator Hostel in Dublin's Smithfield last weekend, as previously reported on Afloat.ie - featured the Irish premieres of five new big-screen surfing films, including the 3D epic Storm Chasers.

But it was the Short Film section attracted the most excitement and plaudits over the two days, with an edit of Fergal 'Ferg' Smith - tackling the biggest and best waves Ireland has to offer over two years - claiming top prize in the category.

Others of note in the shortlist include bodyboarder Peter Clyne and some truly exciting POV footage from Dylan Scott - shot with a single GoPro and put together on the smallest of budgets.

North Of Nowhere from Peter Clyne - Outer Cells on Vimeo.

trendynewatrocity2 - By Dylan Stott from MSW on Vimeo.

Magicseaweed has much more on happenings from the festival HERE.

Published in Surfing

#Surfing - Ireland's first ever surfing themed film festival is set to take place in Dublin later this month.

The Shore Shots Irish Surf Film Festival 2013 will take over the Light House Cinema and Generator Hostel in Smithfield on the weekend of 23-24 March with the Irish premieres of five new big-screen surfing titles.

"We’ve got all the latest footage from the global surf scene, award-winning movies and tales of travel and adventure from men and women who have devoted their lives to exploring and sharing the water around us," say the organisers.

The festival kicks off with the premiere of Here & Now, the work of more than 25 filmmakers and surfers who worked together to document the world of surfing in a single 24-hour period.

It's followed the the first Irish showing of the epic 3D adventure Storm Surfers, a documentary following two best friends on their quest to hunt down and ride the biggest and most dangerous waves in Australia.

The second day will see showings of 180 South, which retraces the epic 1968 journey of Yvon Chouinard and Doug Tompkins to Patagonia; North of the Sun, documenting two surfers extreme experience throughout nine months of winter in a remote part of Norway; and Come Hell or High Water, which tells the remarkable history of bodysurfing.

Both days will also feature an exhibition of stunning surf photography captured by some of the best in the business, a short film competition - and a proper party atmosphere!

Find out more at the official festival website or the Shore Shots Facebook page.

Published in Surfing

#CoastalNotes - A new Irish short film shot on location on the south-west coast will have its premiere in Chicago this weekend, as the Southern Star reports.

The Blow-Ins is a 15-minute adventure comedy that was shot in Courtmacsherry, Kilbrittain and other picturesque coastal spots in West Cork.

It fictionalises story of the notorious Kilbrittain whale that washed ashore in 2009, as a family of 'blow-ins' from the capital attempt to rescue the stranded cetacean.

Written and directed by CJ Scuffins for Story Factory, The Blow-Ins will premiere at the 14th Chicago Irish Film Festival from Friday 1 March after its recent acclaim at the recent Corona Cork Film Festival.

The Southern Star has more on the story HERE.

Published in Coastal Notes

#ROYAL CORK - It was "uncharted waters" for the Royal Cork Yacht Club in Crosshaven last night as it hosted its first ever film screening, a showing of the John Huston classic Moby Dick.

The epic adventure, starring Gregory Peck, was shot on location in nearby Youghal, and tells the story of the obsessed Captain Ahab's pursuit of the titular whale.

Joleen Cronin of the Crosshaven Film Club told the Irish Examiner: "There are lots of people throughout Cork who were involved in the making of the film and it’s a real celebration of movie making and special effects for its time."

The screening is hoped to be the first of many special events at the world's oldest yacht club, which will be hosting the biennial Cork Week regatta from 7-13 July.

Published in Royal Cork YC

 

If you fancy yourself as a marine movie maker, a latter day Jacques Cousteau, a Stephen Spielberg or you just like making movies then here is your chance to make it on to the big screen.

Enter the International Mário Ruivo Marine Movie Competition and you could win a cash prize of up to €3,000. All you need to do is make an original 15 minute DVD on the theme: "The Seas and Us – links between the Ocean and daily Life";

In order to enter you must be in full time education and between the ages of 12 to 21 years.

Submit your DVD by the deadline of 25th March 2012.

Prizes include: €2,000 (Junior: 12 – 18 years); €3,000 (Senior: 18 – 21 years) and a trip to Lisbon, Portugal (September 2012), to pick up your prize.

Follow this link for more information the competition.

Published in Marine Science
Tagged under
#ANGLING - A new film on fishing in south Donegal will have its premiere this Thursday, the Donegal Democrat reports.
The film, The Blue Stack Mountains, is the fourth in a series on angling in Ireland by German producer Dietrich Bohnhorst, whose previous fishing documentaries have been broadcast on television around the world.
According to Bohnhorst, who has lived in Donegal for 25 years, his latest film “describes a journey from Glenties, through Commeen, Stranorlar, Ballybofey and back over Barnesmore Gap to Donegal town."
It also pays special attention to “about 40 lakes which lie in the Blue Stacks, how to get there and where to fish, what flies to use and so on.”
Bohnhorst hopes his film will help to break the "invisible line" that he says has cut off the "under-promoted" Donegal from the marketing of angling in Ireland.
All are invited to the premiere at Solis Lough Eske Castle this Thursday at 8pm. Admission is free.

#ANGLING - A new film on fishing in south Donegal will have its premiere this Thursday, the Donegal Democrat reports.

The film, The Blue Stack Mountains, is the fourth in a series on angling in Ireland by German producer Dietrich Bohnhorst, whose previous angling documentaries have been broadcast on television around the world.

According to Bohnhorst, who has lived in Donegal for 25 years, his latest film “describes a journey from Glenties, through Commeen, Stranorlar, Ballybofey and back over Barnesmore Gap to Donegal town." 

It also pays special attention to “about 40 lakes which lie in the Blue Stacks, how to get there and where to fish, what flies to use and so on.”

Bohnhorst hopes his film will help to break the "invisible line" that he says has cut off the "under-promoted" Donegal from the marketing of angling in Ireland.

All are invited to the premiere at Solis Lough Eske Castle this Thursday at 8pm. Admission is free.

Published in Angling
Ireland's first ever 'big wave' surfing contest has been immortalised in a new documentary film (SEE TRAILER BELOW).
High Pressure – The Story of Ireland’s First Big Wave Surfing Contest follows the story of those hardy souls who took on the monster waves at Sligo's Mullaghmore Head in the inaugural Tow-in Surf Session last February.
Produced, directed and edited by Dave Mottershead and Daniela Gross, the film also examines the philosophy of big-wave surfing and the value of the waves to Irish coastal communities, and is described as a "must-see and must-have" by website Surfer Today.
"Local surfers believe there are still new surf spots to be found and challenged on the Irish coast," the site adds, noting that the film "opens the professional book of surfing in Ireland".
For further enquiries regarding High Pressure – The Story of Ireland’s First Big Wave Surfing Contest, contact [email protected]

Ireland's first ever 'big wave' surfing contest has been immortalised in a new documentary film (SEE TRAILER BELOW).

High Pressure – The Story of Ireland’s First Big Wave Surfing Contest follows the story of those hardy souls who took on the monster waves at Sligo's Mullaghmore Head in the inaugural Tow-in Surf Session last February.

Produced, directed and edited by Dave Mottershead and Daniela Gross, the film also examines the philosophy of big-wave surfing and the value of the waves to Irish coastal communities, and is described as a "must-see and must-have" by website Surfer Today.

"Local surfers believe there are still new surf spots to be found and challenged on the Irish coast," the site adds, noting that the film "opens the professional book of surfing in Ireland".

For further enquiries regarding High Pressure – The Story of Ireland’s First Big Wave Surfing Contest, contact [email protected].

Published in Surfing
A new film telling the true story of Hawaiian surfer Bethany Hamilton will have its gala Irish screening following the opening ceremony of Eurosurf 2011 in Bundoran on Saturday 24 September.
Soul Surfer stars AnnaSophia Robb as Hamilton, who lost her arm in a shark attack yet battled against all odds to become a champion again.
The film features an all-star cast including Helen Hunt, Dennis Quaid and American Idol winner Carrie Underwood in her film debut.
The story also has a special connection to Bundoran, as Bethany Hamilton is descended from a well-known family in the area. Bethany even visited the town some years ago to find out more about her heritage.
"We are thrilled to have the gala Irish screening of Soul Surfer as part of the opening festivities for Eurosurf," said press officer Shane Smyth. "Such an inspirational film is bound to inject even more enthusiasm for the competitors taking part in the European Surfing Championships as the contest prepares to kick off.
"Having already seen the film, I can say that viewers are in for a treat – some stunning photography and some awesome surfing.”
The European Surfing Championships take place in Bundoran from 24 September to 2 October.

A new film telling the true story of Hawaiian surfer Bethany Hamilton will have its gala Irish screening following the opening ceremony of Eurosurf 2011 in Bundoran on Saturday 24 September. 

Soul Surfer stars AnnaSophia Robb as Hamilton, who lost her arm in a shark attack yet battled against all odds to become a champion again.

The film features an all-star cast including Helen Hunt, Dennis Quaid and American Idol winner Carrie Underwood in her film debut. 

The story also has a special connection to Bundoran, as Bethany Hamilton is descended from a well-known family in the area. Bethany even visited the town some years ago to find out more about her heritage.

"We are thrilled to have the gala Irish screening of Soul Surfer as part of the opening festivities for Eurosurf," said press officer Shane Smyth. "Such an inspirational film is bound to inject even more enthusiasm for the competitors taking part in the European Surfing Championships as the contest prepares to kick off. 

"Having already seen the film, I can say that viewers are in for a treat – some stunning photography and some awesome surfing.”

The European Surfing Championships take place in Bundoran from 24 September to 2 October.

Published in Surfing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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