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Displaying items by tag: Waterwag

There was a bumper turnout of 32 Water Wags for Wednesday night's DBSC Captain’s Prize race at Dun Laoghaire Harbour on Dublin Bay.

After a general recall, Race Officer Tadgh Donnelly lengthened the start line for one of the biggest turnouts of the season.

After a second general recall, Donnelly resorted to the Black flag penalty rule and the race got away with all boats clear.

In a race of three rounds (four beats) and a wind of eight knots, from 090 degrees, the winner was Vincent Delany in Number 3 Pansy, second was Martin Byrne in Number 49, Hilda and third was William Prentice in Number 42, Tortoise.

Martin Byrne in Water Wag Number 49, HildaMartin Byrne in Water Wag Number 49, Hilda Photo: Ann Kirwan

The Murphy family from the National Yacht Club were out in force with Claudine helming no. 41, and Annalise no. 19, and Cathy and Con in no. 45.

Published in DBSC
Tagged under

26 Water Wag dinghies turned out last night for two Bloomsday races inside Dun Laoghaire Harbour on Dublin Bay.

Dublin Bay Sailing Club Race Officer Tadgh Donnelly ran two races for the fleet that included an on the water tribute to the late DBSC Race official Carmel Winkelmann, who died last Saturday.

DBSC Water Wag Results for Wednesday, June 16th

Race 1: 1. Hilda, 2. Shindilla, 3. Mariposa

Race 2: 1. Shindilla, 2. Swift, 3. Mariposa

Published in Water Wag

The 1906-built Dublin Bay Water Wag Pansy has been in the ownership of the Delany family since 1939. But while she has won many trophies, the absence of medals as prizes in local One Design racing has meant that winning one has been something rare and special, to be celebrated in depth and at leisure. In fact, the last time Pansy won a significant medal was thirty-six years ago, at the Centenary Regatta of Dublin Bay Sailing Club in 1984, when she was sailed to victory by Water Wag legend Alf Delany.

Once upon a time, Alf had the great Eric Tabarly as guest helm on board. But that only served to demonstrate that Pansy definitely needs a Delany to do the driving. These days, the driving Delany is Alf’s son Vincent. And now, Vincent can savour something similar to winning the 1984 medal, because although the main part of the National YC’s 150th Anniversary Regatta is going to be raced this Saturday (September 5th), in best Dun Laoghaire harbour style the weekly Wednesday evening contest of the historic Water Wag class was rated as the opening event of the Sesquicentennial Celebration. And in a fleet of 22 classic clinker-built boats yesterday (Wednesday) evening, Vincent and Pansy were in cracking form, clinching the win and being awarded the first Sesquicentennial Medal by NYC Commodore Martin McCarthy at a socially-distanced post-race dinner in the NYC clubhouse this week.

Still in the medals, and it only took 36 years…..Pansy’s prizes from 1984 and 2020Still in the medals, and it only took 36 years…..Pansy’s prizes from 1984 and 2020

Published in Water Wag

People often ask which is the most competitive fleet in Dublin Bay? You will be given twenty different answers, depending on who you ask. However, despite its venerable status, the Water Wag class is experiencing a boost in popularity, because of the competitive ‘large fleet’ racing on offer.

On Wednesday 4th July, the sun continued to shine, and the 10-knot wind with stronger gusts was blowing from an unusual direction, from the south-south-east. The race committee laid the starting line off the West Pier lighthouse with the windward mark off the East Pier bandstand. This created a conundrum for the competitors. Start at the pin end and find that after 200m you would have to tack onto port, requiring you to dip most of the fleet. Thus, the committee boat end was favoured by much of the 28 boat fleet. There was a start under a ‘Blue Peter’, under the ‘U’ flag, and under the ‘black’ flag before the fleet started cleanly.

After the first lap, the leaders were Stephen Tierney and John O’Driscoll visitors from the SOD class in Moosmie, followed by Cathy MacAleavey and Con Murphy in Mariposa which Cathy built herself, and our Olympic star, Annalise Murphy in Mollie.

One lap later it was Moosmie, Mariposa and Guy and Jackie Kilroy in Swift.

At the finish the order was;
45, Mariposa, Cathy MacAleavey & Con Murphy. Winner div. 1A.
15, Moosmie, Stephen Tierney & John O’Driscoll, 1A.
38 Swift, Guy & Jackie Kilroy, 1A.
41, Mollie.1A.
44, Scallywag, Dan O’Connor, Winner div.2.
1, Ethna, 1A.
3, Pansy, 1A.
9, Marie Louise. 1A
46, Mademoiselle, 1B. Winner div. 2.
36, Little Tern, 1A.
32, Skee, 1B.
24, Gavotte, 1A.
30, Sara, 1B.
20, Badger, 2.
47, Peggy, 1B.
33, Eva, 1A.
8, Barbara, 1A.
48, Dipper, 2.
16, Penelope, 2.
43, Freddie, 1B.
26, Nandor, 2.
4, Vela, 1A.
17, Coquette, 1B.
14, Phyllis, 2.
31, Polly, 2
34, Chloe, 2.
29, Patricia, 1A.

Even if it is not the most competitive class in Dublin Bay, it is certainly the most popular one-design class.

Published in Water Wag
Tagged under

In 1903, the clinker built 14–foot 3 inch long Water Wag dinghies from Kingstown, travelled by rail to Dromod Station, from where they were offloaded by their owners, and wheeled on a flat trailer, pulled by a horse, to the Jamestown Canal where they were all launched. The boats then sailed down river to Lough Boderg, for the Annual North Shannon Yacht Club Regatta.

Some one hundred and thirteen years later, Ireland is a very different place. There has been huge improvement in the prosperity of the country, growth in literacy, decline in the rural population, Irish independence, entry into European Community. However some things remain unchanged.

On 15 October 2016, the Water Wag dinghies from Dun Laoghaire (formerly Kingstown), will travel by road to Lough Boderg, where they will be offloaded by their owners, and launched. The boats will race on Lough Boderg, for the two days of the Annual North Shannon Yacht Club Regatta.

The Water Wags which are expected to partake will include a boat built in 1906, boats built in the 1930s, and Water Wags built within the past five years.

How many boats are expected? Although entries are not finalised yet it is to be expected that 16 Water Wags will be racing on the lake. This will be delightful sight for the people of Leitrim and Roscommon, in particular when the distinctive colourful spinnakers are flown. For more information contact [email protected]

Published in Water Wag
Tagged under

#moth – The world's oldest one design dinghy combined with the world's fastest dinghy last weekend at Killinure on Lough Ree for an early season training and racing weekend.

The event started with a social nine holes of golf at the beautiful Glasson Golf Club on Friday evening! Sailing started on Saturday morning with a race in a cold 15-20kt blustery westerly for the seven Waterwags and six Moths from a start line at Quigleys Marina to the finish line at the Wineport Lodge.

The leading Moth Annalise Murphy covered the 2 mile long course in less than 5 minutes! Further races were held on the inner lakes below Glasson Golf Club before the usual excellent lunch in the Wineport and the return sail to Killinure.

After a combined class party in the Killinure Chalet Restaurant on Saturday night, six races were run in the lighter winds on Sunday.

As well as the Moths and Wags, another visitor to Quigleys last weekend was the 40ft Bantry Bay Longboat 'Siann Mhara' recently built by local volunteers in Banagher.

All in all, a great pre-season warm up for the sailors and quite a spectacle! 

Photos below by Garrett Leech

lough_ree_moth.jpglough_ree_moth2.jpglough_ree_moth3.jpglough_ree_moth4.jpglough_ree_moth6.jpglough_ree_moth7.jpglough_ree_moth8.jpglough_ree_moth10.jpglough_ree_moth11.jpglough_ree_moth12.jpglough_ree_moth13.jpglough_ree_moth14.jpg

Published in Moth

#regattas – After a week of rain and gales there was a full programme of yachting round the coast at the weekend with one of the biggest fleets racing for RAYC Bloomsday regatta honours at the National Yacht Club in Dun Laoghaire. From the same club the clinker Waterwags celebrated 125 years of racing on Dublin Bay with a 20–boat fleet and a Victorian high tea yesterday afternoon. There were celebrations too further up the east coast for K. Halliwell's 'She of the North' who won the fiftieth round Ailsa Craig race from the Royal Ulster Yacht Club.

Antrim sailor Chris Penney won the Laser Leinsters at Howth and in a possible sign of good things to come ISAF Youth Rep Finn Lynch of the National YC won the radial division. The Ruffian 23s raced for national honours on Dublin Bay and 20 Fireballs turned up to race for Ulster honours at East Down Yacht Club.

In Cowes, Royal Cork's Anthony O'Leary, who finished second last weekend in the 1720 Nationals on home waters, was second overall again yesterday in IRC one class at a windy British National Cruiser Championships. Great onboard action video from Cowes here.

And finally, if you are on the south coast this week and see a small half decked Mermaid dinghy take the time to say hello. She is currently in Crookhaven, West Cork heading east so expect to see her in Cork harbour this week or next! The clinker built Thumbalina is cruising round the coast from Foynes on the Shannon Estuary to Skerries in North Dublin as part of the eightieth celebrations of the traditional Dublin Bay class.

Published in Racing
29th July 2009

Waterwag

The Dublin Bay Waterwag lays claim to being the oldest one-design sailing boat in the world. Founded as a class in 1887, the design was modified in 1900 and the rules are essntially unchanged since then.

Afloat's Graham Smith wrote, in the February/March 2009 issue:

You would expect that the venerable Wag would be a class at ease with itself by just trundling along with the same number of boats, year in, year out. If you did, you’d be wrong! Four or five new boats over the previous few years plus a new one this year has brought the fleet to a very respectable 40 in its 121st year of action in the Bay. A number of these are now available to charter or to buy, although the proviso is that they must be sailed in Dun Laoghaire! There was no Wag Worlds in 2008 – it’s every second year so 2009 has the next one – but Frank Guy in Gavotte (Wag no. 24) was the leading light in the Dublin Bay racing scene during the 2008 season.
 

Published in Classes & Assoc

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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