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The UK’s Office for Product Safety and Standards has announced a product recall for 11 models of lifejackets sold via online retailer Amazon over safety concerns.

Officials confirm that the affected products were not supplied with the required compliance documentation or markings to demonstrate that they have been adequately conformity assessed.

The models of lifejackets purchased by users via Amazon are those with the following brand names: NILIPEI, FLOATTOP, LIXONG, ROSOAMY, GRELANT, AJING, ZENING, STECTO, OMOUBOI, WELLPATH and Rrtizan.

The products do not meet the requirements of the PPE Regulation 2016/425 and as such, the Office for Product Safety and Standard recommend that owners stop using these products immediately. Owners are also recommended to contact the distributor to request redress.

For further information and product details, visit the GOV.UK website.

Published in Water Safety

Marine mammals are among the victims of a rise in crimes against wildlife in the UK, according to the Belfast Telegraph.

Data collected by an alliance of 16 conservation groups suggests that in Cornwall alone, incidents involving marine wildlife nearly doubled in 2020 on the previous year.

But they also claim that convictions overall fell by more than half — prompting a call for police and prosecutors to take wildlife crimes more seriously.

The Belfast Telegraph has more on the story HERE.

Published in Marine Wildlife
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In UK waters is where the first cruise voyage since the coronavirus pandemic began has got under way.

As BBC News reported, MSC Virtuosa departed Southampton (yesterday evening) on a four-night English Channel excursion, with a stop at Portland in Dorset, where Afloat adds the 6,300 capacity ship is currently berthed.

Passengers joining the (MSC Cruises operated) cruise ship earlier said it was "absolutely amazing" and a "momentous day".

Some other cruise lines are also planning UK-only voyages this summer.

P&O Cruises previously announced it would extend its ban on international trips until the end of September, while Princess Cruises is also offering domestic voyages.

Afloat adds the operator's German built Iona, the largest cruiseship custom built for the UK market is also currently on the English Channel coast at Southampton.

The Hampshire port is where a new fifth dedicated terminal is to open this summer.

Published in Cruise Liners

British Marine has said recent guidance issued by the UK Government confirms that canal boats and other vessels in England are, in its view, eligible for COVID-19 recovery grants.

The Restart Grants were announced earlier this month by Britain’s Chancellor of the Exchequer, Rushi Sunak, and are issued by local authorities in England.

“This confirmation means that accommodation providers, such as vessels and canal boats, should be eligible for a one-off grant of up to £18,000 to support them throughout the ongoing pandemic and the subsequent restrictions on trading,” British Marine said.

The grant is exclusively for businesses which pay business rates, with the exact value of the grant determined by the businesses’ rateable value:

  1. Businesses occupying hereditaments appearing on the local rating list with a rateable value of exactly £15,000 or under on 1 April 2021 will receive a payment of £8,000.
  2. Businesses occupying hereditaments appearing on the local rating list with a rateable value over £15,000 and less than £51,000 on 1 April 2021 will receive a payment of £12,000.
  3. Businesses occupying hereditaments appearing on the local rating list with a rateable value of exactly £51,000 or over on 1 April 2021 will receive a payment of £18,000.

British Marine advises its members to contact their local authority to discuss their eligibility. Members can also visit British Marine’s COVID-19 microsite for the latest information.

Published in Inland Waterways
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UK sailing clubs are still struggling to get back on the water under more relaxed coronavirus restrictions, according to SailWeb.

While the blanket shutdown on sailing activity lifted in England four weeks ago, and rules amended in Wales, Scotland and Northern Ireland more recently, the magazine says “little has really changed” as most club facilities remain on lockdown for the time being.

As reported earlier this week on Afloat.ie, the situation in Northern Ireland is fluid to say the least, with some harbours and marinas open for residents only if they are open at all.

And SailWeb suggests that smaller clubs run on a volunteer basis “will struggle to provide more than individual social sailing” without required safety assessments.

Although some crews, such as family-crewed boats, have been getting creative with ad-hoc or ‘scratch racing’, organised events and even regular club racing are still some time from returning.

SailWeb has more on the story HERE.

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Sailing clubs and centres in England are already beginning to benefit from the £22 billion grant and business rates package recently announced by the Chancellor Rishi Sunak, the RYA says.

Businesses in the retail, hospitality and leisure industry, such as RYA-affiliated sailing clubs and recognised training centres, will be eligible for a one-off grant payment dependant on their rateable value.

Those with a rateable value of less than £15,000 will receive £10,000 and those clubs with a rateable value of between £15,000 and £51,000 will be provided with a grant of £25,000.

Business rates in England have also been suspended for the next 12 months — though devolved administrations in Wales, Scotland and Northern Ireland set their own rates, and their measures if any may involve a reduction rather than a suspension.

It is understood that local authorities may be contacting businesses either via letter or by email this week. As the clubhouse is usually the registered business address for sailing clubs, this may cause a delay in receiving notification due to the current travel restrictions.

The RYA suggests that sailing clubs and training centres should contact their local authority and ask for any communication to be sent via email instead, or for any essential letters to be temporarily re-directed to a more convenient address.

Published in News Update

#MarineWildlife - Via the Irish Whale and Dolphin Group (IWDG) comes news that the European Commission (EC) is asking the United Kingdom to designate protected areas for the harbour porpoise.

The EU legislation on the conservation of natural habitats and of wild fauna and flora (Habitats Directive) requires member states to propose a list of protection sites for a number of species that are native to their territory, ensuring their protection from interventions which could seriously compromise their ecological character.

Despite a large number of harbour porpoise – a protected marine species in the Republic of Ireland – regularly found in its waters, the UK has, according to the EC, "so far proposed only one small site in Northern Ireland, exposing some of the identified sites to the risk of offshore wind farm development."

The EC adds that it has "repeatedly urged the UK to fulfil its key obligations for this species, but no further designations of sites have been proposed."

This current acton by the EC follows a letter of formal notice sent to the UK government in June 2013. If the UK fails to reply within two months, the commission may refer the case to the EU Court of Justice.

Published in Marine Wildlife

#WaterSafety - There were a total of 381 drownings and water-related deaths from accidents or natural causes across the United Kingdom in 2013, according to a report published this week by Britain's National Water Safety Forum (NWSF).

As in previous years, more than half of that number (227) were in inland waters, such as tidal and freshwater rivers, lakes and reservoirs, while fatalities at the sea, on the beach or shoreline accounted for nearly a third (115).

A further 22 deaths happened at harbours, docks, marinas and inland or coastal ports. Eight deaths occurred in the bath and six in swimming pools, while three happened in areas that are not normally watercourses such as marsh and flooded land.

The figures include deaths in water that resulted from natural causes such as a heart attack, drowning or other fatal injuries resulting from falls into water and those that occurred during the course of water-based activities.

The NWSF’s Water Incident Database (WAID) breaks down drownings and other water-related deaths by activity, age and location type. It reveals that in 2013 the five-year age group with the highest number of fatalities (31) was males aged between 20-24.

Meanwhile, 0-19s accounted for 12 per cent of deaths (46), of which more than half were teenagers aged 15 to 19 (27). In the youngest age bracket of four and under, 10 children drowned.

The peak summer months of July and August witnessed the most deaths, with 106 during this period.

The leading activities were people walking alongside water and falling in, swimming (predominantly in open water) and jumping into open water.

There were 260 deaths in England, 56 in Scotland, 41 in Wales and 11 in Northern Ireland. In England, the South West (53) and the South East (50) regions had the highest number of deaths.

NWSF deputy chair Jim Watson said: “Although the number of accidental drownings and water-related deaths has remained consistent in recent years, there should be no room for complacency, particularly as we enter the warmer summer months and more people are drawn to the water.

“We encourage people to enjoy the UK’s waters, but to make sure they understand the risks and come home safely.”

A full copy of the UK Water-Related Fatalities 2013 report can be downloaded as an Excel spreadsheet HERE.

The WAID was developed by NWSF members, including national partners the Canal and River Trust, the British Sub Aqua Club, the Maritime and Coastguard Agency, the RNLI, RoSPA and the Royal Life Saving Society; sports governing bodies; and regional and local organisations, including Cornwall Council. It was developed in partnership with the UK government's Department for Transport.

Published in Water Safety
Tagged under

#InlandWaterways - Some of Britain's most famous inland waterways can now be followed on Google Street View thanks to the internet company's latest bit of kit.

The Canal & River Trust reports that it was the first organisation in the UK to take loan of Google's Trekker, a backpack device with a camera that captures images in all directions every 2.5 seconds wherever the wearer walks.

The Trekker allows Google's mapping team to reach areas that the Street View car and tricycle often cannot access, such as canal towpaths.

Now the fruits of labour by some 20 staff and volunteers of the Canal & River Trust can be seen online - such as Bingley's five locks on the Leeds & Liverpool Canal, Little Venice in London and the Pontcysyllte Aqueduct in North Wales.

Hopefully Ireland's own inland waterways won't be too far behind!

Published in Inland Waterways
Tagged under

#LondonBoatShow - The UK's domestic boat sales market is heading back towards pre-recession levels, according to marine leisure industry body the British Marine Federation.

Releasing its latest data to coincide with last week's London Boat Show, the BMF points out that the marine sector is now in a "bullish mood" at home, thanks to the support of a strong export market.

A whopping 7.7% increase in overseas trade in 2012/13 - primarily to the continent and the United States - helped drive overall revenue up by 1.7% for the same period, for a total of almost £3 billion.

The BMF also cites strong demand for boats manufactured in the UK, and forecasts for builds and sales are up, with almost half of companies across the reporting better business.

Indeed, the federation's figures show that 48% of leisure marine businesses increased turnover between May and November last year.

BMF chief executive Howard Pridding said the federation is "confident that 2014 will welcome a new period of sustained growth for the sector" that has "exported its way back into growth".

Published in Marine Trade
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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