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Despite hopes earlier this year that the event would go ahead as planned, the Royal Western Yacht Club of England has formally announced that the OSTAR & TWOSTAR 60th anniversary race is postponed to May 2022.

Last year’s event was postponed amid the first weeks of the coronavirus pandemic, with a new start date set for 9 May 2021.

But following an update on COVID-19 compliance and revised restrictions from the Newport Yacht Club in the US, the RWYC “made the very reluctant decision to postpone the OSTAR & TWOSTAR races once again”.

Rear Commodore Oceanic and race director, Adrian Gray, said, “CV-19 rules for entering both the UK and USA have led to a last-minute reduction of entries due to them being unable to comply with these measures.

“This in turn as made the running of OSTAR and TWOSTAR physically and financially unviable for 2021.

“Therefore, we have no alternative but to postpone the running of the 60th anniversary race again, now to a new date of May 15th, 2022.”

He continued: “COVID is still a threat to us all and we must remain cognisant of all this means. However, the vaccine is being rolled out now and so we see this as a very positive thing from the summer onwards.

“Unfortunately, Atlantic weather systems prevent us from looking at a start later this year, but we are sure that the OSTAR will return with a much bigger fleet and a world in a much healthier position [in 2022].”

The 60th anniversary race entry List will officially reopen on 9 May but expressions of interest can be sent now to [email protected]

In addition, the RWYC confirms that next year’s OSTAR will remain as a recognised mile builder and qualifier for the Global Solo Challenge, a non-stop round-the-world event set for 2023.

Published in Offshore
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This year’s OSTAR and TWOSTAR races are going ahead as planned, the Royal Western Yacht Club of England has confirmed.

Organisers say that after consultation with finishing hosts Newport Yacht Club in Rhode Island, they are “confident that we can provide a COVID-safe start and finish to the race”.

Last year’s event was postponed amid the first weeks of the coronavirus pandemic, with a new start date set for 9 May 2021.

RWYC Commodore Chris Arscott commented: “The OSTAR has been a breeding ground for some of the world’s best known and most successful sailors including Sir Francis Chichester, Eric Tabarly and Loick Peyron.

“In 2007 the race returned to its Corinthian roots and has continued to offer the stars of the future a springboard as the toughest amateur/semi-pro solo races there is. This year will be no different with what is already a strong list of entries.”

Many of these entries will use the 60th OSTAR as their qualifying passage and training for the Global Solo Challenge, a non-stop round-the-world event set for 2023.

The RWYC adds that provision has been made in the Notice of Race “to ensure that COVID does not cost our competitors financially”.

Entry is still open for the MailASail OSTAR and TWOSAR 2021 but prospective competitors are asked to contact the RWYC at [email protected] as soon as possible. A completed entry form with deposit is required to secure entry.

There is a potential delay allowance window of three weeks should this be required based on COVID restrictions. Should the race need to have an extended postponement at short notice due to COVID, then full refunds will be offered.

Published in Offshore
Tagged under

Yachting Monthly is reporting that organisers of the OSTAR and TWOSTAR transatlantic races have postponed this year’s events until 2021 due to the Covid-19 pandemic.

The single-handed and two-handed fleets had been scheduled to set sail from Plymouth on Sunday 10 May in what is their 60th anniversary year, hosted by the city’s Royal Western Yacht Club.

In a statement issued on Monday afternoon (16 March), the RWYC said it aims to run the events “over a similar period in 2021”.

It added: “Since this will require compliance to the latest edition of Word Sailing OSRs for Cat 1 yachts, there will be a new Notice of Race, which will be issued in due course.”

Updated Wednesday 18 March to include details of the RWYC's official statement.

 

Plymouth’s Royal Western Yacht Club has confirmed that it will run its OSTAR and TWOSTAR transatlantic races in 2020 from Britain’s Ocean City as it has done every four years since the first race in 1960.

“These races from Plymouth to Newport, Rhode Island will continue to be sailed as originally envisaged by Cockleshell hero Blondie Hasler, a test of skipper and boat against the North Atlantic Ocean,” said the club, which will next year celebrate 60 years since it introduced short-handed oceanic racing.

The OSTAR and TWOSTAR events will also be supported by Plymouth City Council as part of next year’s Mayflower 400 celebrations.

“Unfortunately the French organisers of The Transat 2020 have now decided to start their race in Brest rather than Plymouth,” the Plymouth club added. “This deprives the skippers and public of the opportunity to meet and share in the 60th anniversary of the OSTAR.”

The RWYC explained that The Transat was first sailed in 2004 when it decided it could no longer afford the cost or responsibility of running a ‘Grand Prix’ type event for the larger, one-design, highly sponsored and professionally skippered boats.

“The RWYC selected a commercial events organisation to run this part of the race while they continued to run the OSTAR, for professional and experienced skippers alike sailing any class of boat, as the corinthian event envisaged by the original participants 60 years ago.”

Published in Offshore

#OSTAR - The OSTAR and TWOSTAR fleets have seen a slew of retirements after a storm hit the fleet in the North Atlantic on Friday (9 June), leaving one yacht abandoned and another dismasted.

According to Yachting & Boating World, the ocean liner Queen Mary 2 changed course to pick up solo sailor Melvyn Wheatley after his yacht Tamarind had its mast go under and flooded through a smashed porthole.

Wheatley (73), who scuttled the vessel for the safety of shipping traffic, was down below when the yacht took damage — with his wife later commenting that he was lucky to survive the “nightmare” conditions.

Elsewhere, the Bulgarian crew of Furia, a Luffe 37-09 in the TWOSTAR, were rescued by a survey vessel after their boat sank, while the crew of the Sunfast 37 named Happy were picked up by a tug when their yacht dismasted.

Other retirements include British OSTAR competitors Keith Walton, whose Najad 490 Harmoni is Azores bound with mainsail damage, and Peter Crowther, whose Swan 38 Suomi Kudu has turned around for the UK also with mainsail issues.

Despite the “extreme conditions” in what were described as hurricane winds, and with swells persisting in excess of 10 metres, there were no reported injuries across the fleet.

And Conor Fogerty’s BAM continues apace, lucky to be ahead of the storm when it struck the back of the fleet on the east of the track.

As of last night (Saturday 10 June) the Howth Yacht Club sailor’s Sunfast 3600 was making big gains despite the tough conditions, second to OSTAR leaders Vento and only a few hours behind on time.

WMN Nixon adds:  Ireland’s Conor Fogerty clear of worst of OSTAR’s Atlantic storm

Ireland’s entry in OSTAR 2017 Conor Fogerty of Howth, having started on May 29th from Plymouth in Devon to race Transatlantic to Newport Rhode Island), has been putting in such a good performance that he has his Sunfast 3600 Bam safely to the west of the worst of the the mid-Atlantic storm mayhem which has resulted in a sinking, and five OSTAR/TWOSTAR sailors being rescued, with the liner Queen Mary playing a major role in the retrieval incident writes W M Nixon.

Although the clear leader is Andrea Mura with the Open 60 Venta di Sardegna. who has only 572 miles still to race, despite Fogerty being the smallest boat of those at the front of the fleet, he is in near-contact with the Uwe Pajkowska’s Open 40 Rote 66, which is second on the water and is actually two-handed in the TWOSTAR division. Pajkowska has 1158 miles to race while the solo-sailed Bam is on 1186 to lie either second overall or third, depending on which category is used for the rankings.

Update Monday, June 12:  

North Atlantic Storm Hits OSTAR & TWOSTAR Fleet
In the early hours of Friday 9th June, 60 knot winds and 15 metre seas were experienced by competitors, caused by a very low depression (967 mb). These extreme conditions caused damage to many boats with 3 emergency beacons (EPIRB) triggered. The Canadian coastguard in Halifax immediately reacted to the situation sending ships and air support to all the boats in distress.

The boats affected over the past 36 hours are:

TAMARIND - Suffered severe damage. Skipper well with no injuries. Rescued by Queen Mary en route to Halifax.

HAPPY - Dismasted. Both crew rescued by ocean going tug APL FORWARD. No injuries reported.

FURIA - Boat sunk. Crew resuced by survey vessel THOR MAGNA. No injuries reported.

HARMONII - Mainsail and track damage. Retired. Heading under engine for the Azores. Skipper ok, no injuries.

SUOMI KUDU - Mainsail problems. Retired. Heading back to UK. Skipper ok, no injuries.

All other competitors safe but still experiencing a 10 - 15 metre swell, no injuries reported.

The RWYC would like to thank all personnel at the Halifax Coastguard for their immediate and magnificent response to this emergency situation. All seafarers owe them a debt of gratitude

Published in Solo Sailing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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