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#OnTV - A documentary on the wildlife of Ireland’s West Coast that’s wowed TV viewers during Seachtain na Gaeilge is now available to watch online.

As Independent.ie reports, the two-part Éire Fhiáin has been compared to Blue Planet for its incredible footage — from the Skelligs and Blasket Islands in the first episode to the rugged charms of Connemara and Mayo this past week, among other breathtaking locations.

Director and presenter Eoin Warner and his team used some of the latest filmmaking technology, including night-vision lenses and slow-motion cameras, to capture Ireland’s marine wildlife – and their land-lubber friends – like they’ve never been seen before.

And the results saw the hashtag #EireFhiain take off on social media last week — though if you missed the Irish-language series first time out, you still have time to catch up by streaming it via the TG4 Player.

Published in Maritime TV

#MarineWildlife - Irish-made documentary The Humpback Whales of Cape Verde will be broadcast this Saturday 29 October at 7.15pm on TG4.

Narrated by Liam Ó Maonlaí and shot in Cape Verde, Ireland and Malta, the film follows Dr Simon Berrow of the the Irish Whale and Dolphin Group (IWDG) and an international team of marine scientists on an ambitious adventure to prove humpback whales from both the northern and southern hemispheres use the Cape Verde archipelago as a breeding ground.

“If we could make the connection, our understanding of humpback whale behaviour in the Atlantic would change,” says Dr Berrow. “Such a breeding ground would be unique. But going there in the first place at that time of year and at significant cost was a big if in itself.”

The lecturer at GMIT also believes the film will help highlight the importance of conservation in Irish waters.

“It still comes as a surprise to many that we have whales in Ireland,” he says. “In fact the numbers here are increasing each year and Ireland is becoming internationally important.

“To understand where whales in Ireland are coming from or going to and breeding is essential to protect them. This film is part of a 12-year search for the breeding grounds of humpback whales in Ireland.”

The broadcast on TG4 this weekend coincides with the 25th anniversary of all Irish waters being declared a whale and dolphin sanctuary, the first of its kind in Europe.

“It is an international story with an Irish perspective,” says director Tony Whelan. “It’s a cracking tale. Spending time with these scientists in an extraordinary environment was a privilege. We hope people enjoy it.

“We are really happy it has been taken up by TG4, an important channel for independent filmmakers. Without them stories like this can go unseen.”

The Humpback Whales of Cape Verde was screened around the country earlier this year as part of a library tour, as previously reported on Afloat.ie.

Published in Marine Wildlife

#OnTV - Clontarf’s new-build classic wooden dinghy Wicked Sadie will feature on RTÉ One’s Nationwide programme this evening at 7pm.

Nationwide’s team spent two days filming ‘Number 166’ and the build crew, both on the water and off, before her official maiden sailing.

The IDRA 14 was launched this past June after a three-year-long project by the Clontarf Yacht & Boat Club team, as previously reported on Afloat.ie.

“Wicked Sadie couldn't have come into existence without the physical and moral support of so many,” said the build crew in a statement, as they encouraged supporters to tune in and “see the results of all of your hard work and incredible support”.

Watch Nationwide this evening (Wednesday 26 October) at 7pm on RTÉ One to see the sneak peek of Wicked Sadie as she readied for launch.

But not to worry if you miss it as the programme will be available later for catch-up on RTÉ Player for the next 30 days.

Published in IDRA 14

#OnTV - The first episode of Bobby Kerr-fronted UTV Ireland series Along Home Shores comes this Thursday 27 October at 7.30pm and explores Dublin’s waterways, with a visit to the famous wallabies of Lambay Island.

Afloat.ie reported last month on filming for the new eight-part-TV series, in which the Insomnia café entrepreneur and avid sailor will discover the hidden treasures of the coastlines and waterways of Ireland.

In each episode, Bobby will examine how people are using the natural resources of our waterways to create employment, while also showcasing the beauty of Ireland along the way. Over eight weeks, he will embrace the heart of maritime communities all over Ireland.

The first episode sees Bobby beginning his journey on his own doorstep of Dublin, where he goes for an early morning swim at the Forty Foot with members of the Sandycove Bathers Association.

At Grand Canal Dock, he meets a local leisure business and tries paddle boarding for the first time, and Bobby's fitness is put to the test when cancer support group, the Plurabelle Paddlers, bring him dragon boat training.

Eugene Garrihy, the owner of Dublin Bay Cruises, invites Bobby on board his boat to talk business, and he also gets an exclusive invite to the hidden gem of Lambay Island by businessman Michael Bermingham, who is the only supplier of Lambay meat in Ireland.

"I have been truly amazed by the scenic beauty of Ireland's coastline and inland waterways during my filming of Along Home Shores,” said Bobby of his experience making the series.

“The fascinating characters I met along the way were an absolute inspiration to me. Through the prisms of heritage, business and culture, I have now gained a unique insight into Ireland. The sheer magnificence of our coastal and inland waterways, and their people, cannot be overstated."

Beginning his voyage in the capital, Bobby will bring the personality of coastal towns, villages and inland waterways to life as he travels anticlockwise around Ireland before ending his journey back in Dublin.

Future weeks will see him visiting Rathlin Island's seabird colony, kayaking the Causeway Coast, angling on Lough Erne, sailing on Lough Derg, attending the homecoming of Skibbereen's Olympic heroes, cycling the Deise Greenway, going oyster farming, staying overnight in a lighthouse and lots more.

The first episode of Along Home Shores airs this Thursday 27 October at 7.30pm on UTV Ireland. ​

Published in Maritime TV

#OnTV - ​Filming has commenced for the new UTV Ireland programme Along Home Shores.

​The eight-part TV series is focusing on the waterways of Ireland, with each show examining inland, coastal and offshore lives in a different region of the country.

​Taking the helm is Newstalk presenter Bobby Kerr, best known for his coffee chain Insomnia and his role as an investor on Dragon's Den.

​As he travels the country, Kerr is meeting locals and businesses who live, play and work on the waterways.

So far the crew have made their way along the Lower Bann, the Grand Canal, Lough Erne and more recently along the Shannon, stopping in Carrick-on-Shannon and Lough Key Forest Park in Boyle.

The eight-part series will air Monday nights on UTV Ireland later this autumn.

Published in Maritime TV
Tagged under

#WildCities - From the producers of Ireland's Wild River comes a new TV series for RTÉ One revealing the wildlife – marine and otherwise – that make their home in Ireland's biggest cities.

Wild Cities premieres on Sunday 8 May at 6.30pm with a visit to Galway, where cameras follow wild salmon leaping the weir, cygnets taking their first dip at the mouth of the Corrib and otters frolic in the city's canals.



The following week the programme takes a trip to Dublin, meeting frogs in back gardens and herring gulls on city centre rooftops, while subsequent episodes in Cork and Belfast will reveal herons begging for scraps from market stalls, basking seals and darting kingfishers among many others.

For more on Wild Cities and its expert presenters see HERE.

Published in Marine Wildlife

#WorldSailing - World Sailing has announced plans to take the sport to a mass audience in 2016 at the London Boat Show.

Live broadcasts from three Sailing World Cup events will be bolstered by a new television series produced in conjunction with Sunset+Vine titled World Sailing.

The 26-minute monthly programme will deliver international news and highlights from medal races at World Cup regattas in Miami, Hyères and Weymouth and Portland, which will also be broadcast online around the world.

Rio 2016 is set to be the biggest Olympic sailing competition ever, and many of the potential medallists will be on show at the World Cup regattas in the build-up.

More than 10 major global broadcasters have pledged to bring live Olympic class sailing to their audience and "generate national heroes", according to the former ISAF.

Fans around the world will also be able to tune into the World Sailing TV YouTube channel.

And over 20 broadcasters worldwide have been confirmed for the highlights programme, which begins this month with an editorial focus on the build-up to the Olympics as well as coverage, personality features, background stories and news from the cutting edge of the sport.

Before that, World Sailing has today (Friday 8 January) relaunched its website at sailing.org providing a cleaner presentation that's intended to be easier to navigate.

"In order to take sailing forward in 2016, a pivotal year for sailing with the Olympic Games on the horizon, a new approach and fresh ideas with the fan experience at the heart was required for the governing body's website,” said World Sailing's chief marketing officer Malcolm Page.

"Social media is key for us to communicate directly with our audience across multiple platforms. With engaging content, increased interaction and regular video content on sailing.org we will be able to keep our worldwide audience continuously up to date in our evolving sport.”

The relaunch of sailing.org comes in the wake of the world governing body's rebranding from the International Sailing Federation (ISAF) to World Sailing last month, as previously reported on Afloat.ie.

Published in World Sailing
Tagged under

#NMCI - The National Maritime College of Ireland features on tonight's episode of RTÉ 2's new TV series Tested on Humans.

Tune in at 9pm this evening (Monday 14 December) to see presenters Claire Tracey and Keith Walsh find out what it's like to escape from a simulated helicopter crash underwater.

On their recent visit to the college's €90m training facility in Cork Harbour, the duo also faced the freefall lifeboat drop – a standard test for all modern ships but a challenge to beat any extreme theme park ride.

See more of Claire and Keith's antics testing their minds, bodies and nerves on RTÉ Player.

Published in Cork Harbour

#OnTV - A boatbuilding project on the shores of Lough Ree will feature in a segment of tonight's Nationwide on RTÉ One from 7pm.

The 'Mens Shed' scheme for the Lanesborough-Ballyleague area – as part of a job activation and family support initiative for the twin towns – brought together 14 men to learn the craft of boatbuilding.

And the results are more than impressive, with the team building four new boats in just 25 days – a "huge success" in the words of Ballyleague-Lanesborough Area Mens Shed chairman Joe Cribbin

He hailed the scheme as preserving traditional arts and crafts for a new generation.

"On this occasion, as the lads continue their voluntary work in painting the boats, we would like to thank each and every person who supported this project in any way.

"Our special thanks to Anthony Dockery of Roscommon Integrated Development Company and Bernie Morris of the Department of Social Protection, Ted and Sheila Falvey, Lanesborough Community College and Waterways Ireland."

Cribbin added that it's hoped two of the new boats will be ready to be blessed and launched by the June Bank Holiday weekend – Sunday 31 May at 2pm at the Ballyleague Waterways Ireland harbour slipway.

Link to the programme HERE.

Published in Maritime TV

#OnTV - Hector Ó hEochagáin returns to our screens tonight with a new four-part series of Hector Goes, beginning with a spot of fishing in Ireland's coastal waters.

Getting his orange combi van back on the road, Hector explores the quirkier side of Irish life as he immerses himself with some of the men and women who fish our waters - and sometimes risk their lives to put food on our table - but who are mostly anonymous to the rest of us.

As he heads out to sea with some real characters, Hector will get down to the nitty-gritty of fishermen's lives and concerns, and even make contact with some of our European neighbours fishing near our waters.

Hector Goes Fishing is broadcast tonight (Monday 3 March) at 9.35pm on RTÉ One and will later be available to watch on demand via the RTÉ Player.

Published in Maritime TV
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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