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Displaying items by tag: Spindrift

Yann Guichard and his crew started their world tour at Ushant on, Wednesday, January 16 at 11h 47min 27sec UTC. To win the Jules Verne Trophy they have to recross the line by February 26 at 11h 16m 57sec UTC to break the record, held since 2017 by Francis Joyon and his crew, of 40 days 23h 30m 30s.

The weather conditions were favourable at the Creac'h lighthouse, which marks one end of the start and finish line of the Jules Verne Trophy course, the round the world sailing record via the three Capes. A southwesterly breeze of 20 knots and calm seas allowed the giant black and gold trimaran to head quickly towards a front off Ushant and pick a good system from the north-west. It is these strong winds that Spindrift 2 will be able to pick up to take them quickly down to Madeira, the Canaries and the Cape Verde archipelago.

According to the routing of the team's onshore weather router, Jean-Yves Bernot, the team could reach the equator during the night of Sunday to Monday, January 21, after less than five days at sea. Once over this imaginary line between the two hemispheres, Yann Guichard and his crew must continue to speed on, with the aim of crossing the longitude at the Cape of Good Hope in about twelve days. This challenge is very possible as Francis Joyon and his crew reached the African cape in 12d 21h 22m.

By adding all the best reference times since the first attempt on the Jules Verne Trophy in 1993, the crewed world tour from Ushant to Ushant could potentially be completed in 38 days.

"the voyage from Ushant to Ushant could potentially be completed in 38 days"

The first stretch towards the equator looks very favourable, but it is still too early to anticipate what follows. If a depression moves away from Brazil during the passage off Salvador de Bahia, the weather configuration could allow the team more options to sail more directly towards the South without having to go around the St. Helena anticyclone.

Afterwards it will be the depressions to the south, their trajectories, north-south positioning and speed that will determine if the Indian Ocean can be crossed in less than 5d 21h 08m and the Pacific in less than 7d 21h 13m.

The Jules Verne Trophy:

Start and finish: a line between Creac'h lighthouse (Isle of Ushant) and Lizard Point (England)
Course: non-stop around-the-world tour travelling without outside assistance via the three capes (Good Hope, Leeuwin and Horn))
Minimum distance: 21,600 nautical miles (40,000 kilometres))
Ratification: World Sailing Speed Record Council, www.sailspeedrecords.com)
Time to beat: 40 days, 23 hours, 30 minutes and 30 seconds)
Average speed: 22,84 knots
Date of current record: January 2017
Holder: IDEC Sport, Francis Joyon and a 5-man crew
Start date for Spindrift 2: 16 January 2019 at 11h 47min 27sec UTC

More on the Spindrift 2 website here

Published in Jules Verne Trophy
Tagged under

Yann Guichard and his crew arrived in Brest last night to start the Jules Verne Trophy. Despite a good though not ideal weather window, after two months on stand-by Spindrift racing has decided to take its chance and will leave the dock late this morning to be at the Créac'h lighthouse in the afternoon.

The team was planning to start a week ago, but the weather further down the course did not materialise as anticipated. However, the area of depression that is currently sitting off the coast of Brittany has finally given the team the opportunity to start their challenge on the Jules Verne record. With strong conditions forecast for the start, the current files show the team reaching the equator in just over five days (5d 5h - 5d 10h), which will give them a cushion on the reference time set by Francis Joyon and his crew (5d 18h ​​59').

The team is aiming to catch an area of depression off the coast of Brazil to give them a quick crossing of the South Atlantic towards the Cape of Good Hope.

“We are now Code Green: the latest weather files confirm our departure from the pontoon around noon today, with a Jules Verne Trophy line crossing following quickly. The 25-30 knot wind from west to north-west will strengthen as we cross the Bay of Biscay, and we are expecting big seas with five metre waves. It looks like the first 12 hours will be hard going, but then the wind will soften off Cape Finisterre to more moderate trade winds, and we will be doing a lot of gybes towards the Canary Islands,” commented Yann Guichard as the last of the fresh food was taken onboard Spindrift 2.

The Jules Verne Trophy record has been held by IDEC Sport (Francis Joyon and his crew) since January 2017, with a time of 40 days 23 hours 30 minutes. During that challenge the team took 12 days 21 hours 22 minutes to reach the tip of South Africa, so improving this time is one of the first objectives of Yann Guichard and his eleven crew.

2018 JULES VERNE TROPHY CREW:
Yann Guichard (skipper): watch the portrait
Erwan Israël (navigator): watch the portrait
Jacques Guichard (watch captain / helm / trimmer)
Christophe Espagnon (watch captain / helm / bow)
Xavier Revil (watch captain / helm / trimmer)
François Morvan (helm / trimmer)
Antoine Carraz (helm / trimmer)
Thierry Chabagny (helm / bow)
Ewen Le Clech (helm / trimmer)
Sam Goodchild (helm / bow)
Thomas Le Breton (helm / trimmer)
Erwan Le Roux (helm / trimmer)
Router: Jean-Yves Bernot

Published in Jules Verne Trophy

The Jules Verne Trophy record is not going to be beaten on this occasion. Small areas of low pressure and large highs spread across the Pacific and South Atlantic in particular, have dashed the hopes and ambitions of the two contenders, IDEC SPORT and Spindrift 2, in spite of their determination and hard work.

However, the sporting desire remainsto get the most out of both racing machines right up to the end of their global voyages. Aboard IDEC SPORT, after 43 days of intensive sailing, they have the same desire to sail the final 2700 miles of the theoretical route, as they had back on the first day, as they are determined to get the best time possible off Ushant.

Published in Jules Verne Trophy
Tagged under

#rdp13 – The MOD70 Spindrift capsized on the first leg of the Route des Princes inshore races in Dun Laoghaire today as Afloat.ie reported earlier.

All crew are safe and sound, but Jacques Guichard, Yann's brother and a key member of the crew, was hurt in the accident. Both brothers were airlifted by helicopter to the hospital in Dublin, where Jacques was diagnosed with fractures to the pelvis.

Yann Guichard, the skipper of Spindrift explained the circumstances of the capsize: "We had 22 to 24 knots of wind on the start line with gusts of up to 30 knots at the lower end of the course. We were at the limit of weather conditions for our boats and it was not great for racing. All the MODs had one reef in the main and staysail. We started a bit below and behind the fleet and found ourselves slightly in a wind shadow. When our rivals had moved away we had a sudden gust literally flattened us.

"I was unable to do anything at the helm, the boat was turned over with a single blow. We let out the staysail immediately, but it was too late as it all happened in a split second. the boat was lifted onto the port float and went over. Jacques was with me in the cockpit and we found ourselves in the net ... we managed to get out and then were airlifted. The mast broke in two when Spindrift turned over. The frame of the trimaran was towed away to the port. "

crewonspindrift

 Jacques Guichard receives medical treatment prior to airlift (above) on the upturned Spindrift hull in Dublin Bay. Photo: Afloat.ie

All the crew, with the help of the whole Spindrift racing team, immediately mobilised to secure the frame and make sure the towing operation went safely. The trimaran will be returned to base in port and the Spindrift racing team will quickly and expertly assess the damage. The team will then seek a solution from the boat's home base in Saint Philibert.

#Spindrift - The race-winning multihull Spindrift has capsized in gale force winds off Dun Laoghaire this afternoon (22 June) at the start of the Route des Princes series of inshore racing spectacle on Dublin Bay, as David O'Brien reports on scene.

The MOD70 trimaran that was first into Dun Laoghaire from Lisbon on Wednesday capsized meres from spectators in Scotsman's Bay ahead of the first of three inshore races.

Rescue photos below.

The accident happened about 700 metres off the starting line in the first race, as the boats were accelerating in the strong and gusty winds. The boats were not carrying full sail as a precaution against the strong offshore winds blowing in the bay. Today's in–port racing was billed as 'fast and furious'.

At least one person is injured and is being treated upturned hull of the stricken craft. As of 3.08pm a rescue helicopter was dropping its winchman to the vessel. 

It is feared by National Yacht Club personnel that the mast of the inverted trimaran is stuck in the sea bed and may be broken.

All racing has now been postponed as rescue services attended the scene. Eight crew were onboard the vessel at the time of the capsize.

Update 3.10pm: All other boats have returned to Dun Laoghaire Harbour as rescue services continue to attend to the capsized Spindrift and its crew.

Update 3.18pm: Weather conditions in Dun Laoghaire continue to be strong and gusty, and it's reported that some local DBSC RC racing had already been cancelled earlier today.

Update 3.27pm: A news update on the Route des Princes website (via @sailracewin) says one crewman on the upturned Spindrift has a back pain.

Update 3.35pm: Twitter users Mark Lloyd (@Lloyd_Images) and Philip Bromwell (@philipbromwell) have posted photos of the failed Spindrift in Dublin Bay as emergency services attend to the scene.

Update 3.39pm: The crewman casualty has been winched to the helicopter and is being airlifted to Tallaght Hospital. His condition remains unclear.

Update 3.41pm: Triage for any injured racers has been set up at the National Yacht Club and all rescue boats have been asked to report to the NYC to account for numbers.

Update 3.53pm: Assessments are currently being made as to how to recover the 70ft hull still floating north of Dalkey Island.

Update 4.04pm: Sailing journalist Kate Laven comments on Twitter re the Spindrift capsize: "Everyone recovered but two injured"

Update 4.08pm: The Route des Princes website has followed up its earlier update with a news post which confirms that weather conditions at the time of the Spindrift capsize were 20 knots with strong gusts.

Update 4.55pm: Dun Laoghaire lifeboat towing the upturned Spindrift hull (minus mast) towards Dun Laoghaire harbour

Update 6,00pm: The upturned hull has been successfully righted, the hull is intact but the mast is broken. 

Update 7.00pm: There are unconfirmed reports that the injury to the Spindrift crew man is a broken pelvis. 

Update 8.00pm: Spindrift racing team release statement on capsize and injury to crew member

rescueofspindrift

Rescue craft, local boats and the Dun Laoghaire lifeboat attend the upturned hull. Photo: Gareth Craig

helicopterrdp

The Coastguard helicopter arrives on scene and a winch man is lowered to make an assessment. Photo: Afloat.ie

resuceonupturnedhull

Rescue personnel and Sprindrift crew on the upturned hull in Dublin Bay this afternoon. Photo: Afloat.ie

LaRoute des Princes0371

Spindrift minus her mast is lifted in Dun Laoghaire harbour this evening. Photo: Michael Chester

#MOD70 - The Irish Times' Simon Tierney goes for the ride of his life on board one of the super-fast yachts sailing in Dun Laoghaire this weekend on the MOD70 European Tour.

Tierney reports from Brest in France on his "hair-raising" taster trip on the Spindrift, winner of July's Krys Ocean Race across the North Atlantic - completing the 2,950-mile route in just over four days 21 hours.

As he signs a disclaimer and straps on his helmet, he knows he's "not on an ordinary sailing boat. We will be going fast. Very fast."

The Spindrift is one of a five-boat fleet in Dublin on the first stop-over of the four-leg MOD70 European Tour that will later take in Cascais, Marseille and Genoa.

And even in the confines of Dublin Bay racing today, these multi-hull trimarans will be treating the spectators to some incredible feats of speed.

Tierney writes of his experience: "The water is furious in our wake, kicking enormous fountains into the air. I glance at the speed gauge. We are doing 35 knots. This is an extraordinary velocity for a sailing boat. It would be difficult for a speed boat to keep up with us."

As crew member Léo Lucet tells him: "Multihulls can go faster than the wind... [we can] create our own wind. That’s why we can say that the MOD 70’s are in the range of the fastest boats in the world.”

Make sure to catch the fleet in action yourself in Dun Laoghaire before they depart on the next leg to Cascais tomorrow afternoon.

The Irish Times has much more on the story HERE.

Published in Dublin Bay

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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