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Displaying items by tag: Sovereign

Some of last weeks ICRA Nationals were unseated in Kinsale yesterday when visiting boats beat Cork crews took fine wins at a blustery 2011 Sovereign's Cup.

Anthony O'Leary lifted the Sovereign's Cup trophy for the third time. He first won it in a 1720 sportsboat in 1996 on Ford Racing.

David Scott's EOS won the Portcullis trophy for the most consistent performance on ECHO handicap.

UK visitor Xpletive (Mike Crompton) was the winner of the inaugural Michelle Dunne Prix D'elegance trophy. The presentation of the award was made by Michelle's sister, Carrie Dunne. (See photos below)

The overall results show that Kinsale Yacht Club's staging of the Sovereign's Cup was one of the most demanding editions of the cup to date. One hundred cruisers participated in the four day regatta that experienced a wide range of conditions and ended yesterday in mist and fog,  reducing visibilty down to 500 metres. Scroll down for selected results and prizegiving photography from Bob Bateman.

As widely predicted Anthony O'Leary's Antix prevailed in Class Zero with a winning marging of nine points over club-mate Jump Juice (Conor Phelan).  Third place completed the Royal Cork wrap up of the 10-strong big boat class with Kieran Twomey's Corby 38 Glove's Off on 23 points.

In Class One David Scott's EOS maintained an early lead in his X 362 Sport to beat a trio of J109 designs.

11 points separated the local winner from Royal Cork's Jelly Baby (Ian Nagle). Former Royal Irish Commodore Peter Redden was third on Jetstream.

After a many successful years racing on the Shannon Estuary and West Coast, including winning WIORA in 2005, David Scott moved EOS to Kinsale to get more competition. With a composite Limerick/Kinsale crew, they have competed over the last five years in all major sailing events on the South Coast.

In class two, the vintage Dublin based Sigma 33 White Mischief, skippered by Tim Goodbody, completed a two week sailing odyssey firstly by retaining the national title on Belfast Lough on June 18. Her crew then embarked on a 48 hour trip south to win their class in the Sovereign's Cup, a remarkable achievement, given the recently crowned ICRA Class II champion, Allure (Brian Goggin, Kinsale) managed only fourth in class. Second overall was Yanks and Francs and third, Ian Byrne's Sunburn from Howth.

In class three, visiting Rob Gray's Aquila overhauled the impressive Tiger by three points. The Royal Cork champion lost out when Gray scored wins in the last two rounds.

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Big seas for Exhale in Class One. Photo: Bob Bateman

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Portcullis Trophy winner EOS from Limerick prepares for a hoist. Photo: Bob Bateman

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The J109 Jelly baby retrieves her Spinnnaker. Photo: Bob Bateman

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Barry Hurley's Dinah. Photo: Bob Bateman

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Round Ireland winners; last week Belfast lough, this week Kinsale. Tim Goodbody celebrates with his crew.  Photo: Bob Bateman

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The EOS Crew with the Portcullis Trophy

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Xpletive (Mike Crompton) the winner of the inaugural Michelle Dunne Prix D'elegance trophy. The presentation was made by Carrie Dunne, sister of the late Michelle and was a very emotional moment for all present with the thunderous applause echoing this sentiment.

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The Antix crew lift the Sovereign's Cup for the third time. Our Picture shows Sally O'Leary and Aoife English, crew member and daughter of well known sailor Joe English, proudly displaying the magnificent trophy surrounded by the Antix Team.
Photo: Bob Bateman

Southern Correspondent Claire Bateman adds:

Had to believe it's all over. On the last scheduled day of sailing the forecast was for a clearance to sunny spells and warm weather and while that happened in Cork and surrounds, it certainly did not happen in Kinsale where the fog and mist produced miserable conditions. Winds were 15 kts where the quarter tonners were sailing and out at the Sovereigns were 15 to 18kts or more. The day was not without its moments as crew member Frances Lynch from Jump the Gun went for an involuntary swim off the side and was plucked from the water by Martin Darrer's True Pennance racing in the immediate vicinity. The J109 Jedi had a handling error with the spinnaker and they ended up doing a bit of trawling while Crazy Horse had a broach that resulted in a torn spinnaker.

However, this was the day for results and every boat in the fleet was out to perform to their highest ability. Some were going out knowing they were not in with a chance to win but nonetheless might improve their placing, others were going in the knowledge this might be their lucky day if things were to go their way but for sure nobody knew for certain was was going to happen in the fiercly fought Quarter Ton class. In the end it was to be a most decisive two bullets on the day that secured the trophy for the popular visiting boat, Rob Gray's Aguila. However, the full results are documented and are worth having a good look at to see how close the competition was in the different classes and how all the various good fights were won and lost.

The prize giving was most eagerly awaited and the mist shrouded club and grey evening did nothing to dampen the enthusiasm of the patiently waiting competitors and helpers. After all, who was to going to be awarded the Michelle Dunne Prix d'Elegance, The Sovereign's Cup or Portcullis Stone (known as trophy). Incidentally, on studying this beautiful piece of work it is actually titled Portcullis Stone. Secretly, every skipper present was hoping to be the lucky recipient of one or other.

At last the moment arrived and when presentations of the class trophies had been completed by Ross O'Leary of MGM Boats, John Stallard representing Eli Lilly and Club Commodore Alice Kingston, it was time for the big one.

The Michelle Dunne Prix d'Elegance trophy was awarded to British visitor Mike Crompton in Xpletive and was presented by the Late Michelle's sister, Carrie, on behalf of the Dunne family. The Port Cullis Stone for the best perceived performance in ECHO was awarded to David Scott's EOS and the Sovereign's Cup for the best performance in IRC was awarded to Anthony O'Leary's Antix. These three awards are decided on by a Regatta Committee decision.

The bemused British visitors on Xpletive were not fully aufait with the significance of the Prix d'Elegance Trophy. Anthony O'Leary in his acceptance speech for the Sovereign's Cup paid a very fitting tribute to Michelle and when Xpletive crew members became fully aware of the story behind the Prix d'Elegance they were visibly moved and thrilled to have been selected.

Now it is time to move on. The visitors are getting ready to pack up and leave, Peter O'Leary has left since Friday to travel to Fuerteventura for fitness training in his Olympic programme in the Star Class, John Twomey in Shilleagh in on his way to Weymouth to seek his qualification in the Irish paralympic team also for Weymouth 2012 and George Kenefick of Tiger is on his way to Cowes.

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Published in Sovereign's Cup
The well attended ICRA meeting of March 10th held at Kilkenny covered many interesting sailing topics not least the forthcoming ICRA Championships June 17th to 19th at Crosshaven writes Claire Bateman.

Simon McGibney of WIORA confirmed there are already at least 15 boats interested in travelling to the event to join with the Cork, Kinsale and East coast boats. There is also the tantalising prospect of the fleet being joined by no less than ten quarter tonners from the UK who also plan to sail in the Sovereign's Cup at Kinsale the following week. Most of these British boats are crewed by professionals and will race with the Irish Class three fleet. They will, however, be scored separately and will receive a separate trophy.

Sailing with the Quarter Ton fleet will be Anchor Challenge, beautifully restored and modified by former owner Peter Morton, and now in the ownership of Eamon Rohan. At the weekend our spy spotted an all white gleaming boat wending its way up the Kinsale Road and wondered could this possibly have been Anchor Challenge and, if so, will we see a battle between the all black Tiger and the all white newcomer??

For the duration of the ICRA National Championships there will be subsidised launching at Ringaskiddy for all trailerable boats. In addition a very attractive accommodation package has been arranged for all ICRA competitors at the Carrigaline Court Hotel. They are offering three nights B/B plus one evening dinner from Thursday to Saturday and free B/B for Sunday night at €129 per person sharing.

A crew list has been set up by RCYC for skippers wishing to acquire crews with local knowledge and Race Officers for the event will be the hugely experienced Peter Crowley and Richard Leonard.

ICRA Commodore Barry Rose was delighted to inform the meeting that Yacht Designer Mark Mills has joined the ICRA committee where his expertise and wide knowledge will be greatly appreciated. Mark gave a most interesting report on recent developments re racing matters. One item referred to the fact that boats with bulb keels will now be more severely rated and another item of interest is discussion going on with regard to changing the rating bands for the 2012 Commodores Cup. It is believed there is a move afoot to lower the bands i.e. the current middle rated boat may be the big boat for the 2012 event.

Published in ICRA

Anthony O’Leary’s Corby 35 ‘Antix’ won sailing's Sovereign’s Cup at Kinsale Yacht Club, and Paddy Gregory’s Elan 31 ‘Benola’ the Portcullis Trophy.  Eamon Conneely’s Transpac 52 ‘Patches’ was the winner in Division 0 IRC, gaining National Champion title for that Division and the Saab Trophy for IRC.

‘Antix’ was the yacht deemed by the organising committee to have put in the best overall performance under IRC across the four fleets.  She and Eamon Crosbie’s ‘Voodoo Chile’ had quite a duelling match in Division 1, with ‘Antix’ emerging as National Champion.  ‘Benola’ finished first overall in both IRC and Echo in Division 2, winning double National Championship titles.  Neil White’s Sigma 400 ‘Barafundle of Mumbles’ was the Division 1 winner and Champion.

Photos of the 2007 event by Bob Bateman BELOW:

Published in Sovereign's Cup

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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