Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Sailing in Dublin Club (SID)

Sailing In Dublin, the Dun Laoghaire Harbour-based boat sharing club has announced its summer cruising schedule for 2022.

This year SID members will cruise their Sun Odyssey, Silver Wind around Ireland, in Scottish waters, and also to Cornwall for some island hopping in the Isles of Scilly. Along the way, they plan to stop at the Isle of Man and in Wales.

"SID offers sailors a cost-effective way of going cruising, without the hassle of boat ownership or chartering. You simply book a place on one or more cruising weeks of your choice", says the club's Nick Miller.

Silver Wind heads off to Scotland on June 4th and will be cruising right up until the end of August, so there’s bound to be a week that suits.

Sailing in Dublin members moored off Sandycove on Dublin BaySailing in Dublin members moored off Sandycove on Dublin Bay

As well as relaxing weeks spent cruising around one region, the schedule also includes some mile-building weeks and open-water legs for anyone looking to build up experience.

Annual membership is from as low as €390, giving access to the club’s fleet of keelboats and dinghies.

The SID ethos is that everyone gets a chance to helm and crew, offering unrivalled opportunities to build up experience.

In a year when sailing will share the limelight with the other sports in the Olympics, the more leisurely and local aspects of the sport received some well-deserved coverage when RTE journalist Marie Louise O'Donnell was recently invited to try her hand at sailing by members of Sailing in Dublin Club.

Taking advantage of fine weather and mild wind, the reporter from Radio 1's Today with Sean O'Rourke show was brought on an evening cruise around Dublin Bay on the club's Sigma 33 ‘Obsession’. Marie Louise is known for her enthusiastic reporting and she was clearly bowled over by the experience as she gave a glowing report of her sail, including references as broad as Christopher Columbus, James Joyce and Dun Laoghaire's new Library. Regular skipper Linda French brought Obsession out into the Bay to give Marie Louise a closer look at a Dutch sail training vessel that was in Dublin for the riverfest and to look at boats racing as part of regular Thursday Dublin Bay Sailing Club race series.

In her radio package, Marie Louise described her experience in some detail including her introduction to knots and sheets and sailing terminology. But the experience of being on the water and of seeing Dublin from a different perspective seems to have impressed her the most. The journalist also had time to talk to the crew, comprising of well-seasoned SID members but also some newer members, who explained how they had benefited from joining the club.

Sailing in Dublin (SID) is currently engaged in a publicity drive to encourage more people to try the sport by sailing on one of the club owned boats; SID yachts include a Sigma 33, a Ruffian and the club cruiser, a Jeanneau Sun Odysessy. The club also has 4 Laser Vago dinghies and recently held several Try Sailing events on its keelboats and dinghies in conjunction with the Irish Sailing Association which was a great success.

The club's unique approach to sailing allows members to sail on a regular basis without the need to purchase their own boat, opening up a wide range of sailing opportunities at the fraction of the usual cost. You can listen to Marie Louise's report here and to arrange a guest sail to try out the club contact the SID Guest Liaison Officer at [email protected] or 085 8155 948

Published in Dublin Bay

The Sailing In Dublin (SID) Club AGM was held in the National Yacht Club on Thursday 7th April. There were presentations from the Club Chairperson Aine Kennedy and other club officers covering last year’s activities and plans for 2016. 

In 2015 the Club saw the successful introduction of a new cruising yacht “Silver Wind” a Sun Odyssey-35. Silver Wind cruised to the South West coast last year and accommodated many members on week long cruises over a 10 week period. The Club Sigma 33 “Obsession” took part in ISORA races and the popular DBSC Turkey shoot and Spring Chicken racing series and also other leisurely sailing in Dublin Bay and beyond. The Club’s Ruffian 23 “Ruff Diamond” took part in DBSC racing and regattas.

The Club also has an active fleet of Vago dinghies which competed in DBSC racing, in the DMYC frostbite and dinghy cruises. Plans for 2016 include purchase of new equipment, increased participation of new and existing members in Dinghy, Cruising, Racing and training activities including a leisurely 14 week circumnavigation cruise around Ireland on the club yacht "Silver Wind" and continued participation in ISORA and DBSC racing.

Sailing In Dublin Club is based in Dun Laoghaire and provides a fleet or yachts and dinghies for adult members of all levels to take part in regular sailing activities. 

Published in Dublin Bay

#sid – Sailing in Dublin Club (SID Club) has just acquired an additional cruising boat to add to its growing fleet writes Jessica O'Donnell. Silver Wind, a 35ft Sun Odyssey boat, was purchased thanks to the assistance of a grant from the Government's Sports Capital scheme with the balance paid from Club funds. SID put together dedicated grant and boat acquisition sub-committees drawn from club members and they put much hard work into securing this important new acquisition. The new boat, which was purchased with the aim of increasing participation in sailing, has been enthusiastically welcomed by SID's growing club membership.

Since its foundation thirty years ago, Sailing in Dublin Club has gone from strength to strength and its current fleet includes Laser Vagos; Ruff Diamond, a Ruffian 23; Obsession, a Sigma 33 boat, and now an additional cruising boat, Silver Wind. As a sailing collective, SID offers wonderful opportunities for racing and cruising without someone having to own their own boat. Its volunteer ethos means that there is also a pool of members to also draw upon to help with, and therefore offering more opportunities to learn more about, boat maintenance.

SID regularly participates in the DBSC series of races throughout the year, races in the challenging Irish Offshore ISORA races as well as Regattas in Dun Laoghaire and elsewhere close to Dublin. The Club's cruising ambitions have grown impressively and in 2015 SID has an exciting cruising programme which will see members sail in cruises along the east, south and west coast of Ireland stopping off in the likes of Dunmore East, Crosshaven, Baltimore, Dingle and Galway along the way. There are also plenty of shorter cruises and days sails closer to home against the backdrop of stunning Dublin Bay. With the new boat, there is now even more comfort and enhanced features for members when cruising. This cruising aspect is only one part of a vibrant club that also has an active dinghy section so there is certainly something for everyone!

While not a sailing school, there is a strong emphasis in SID on encouraging members to up-skill through their participation in recognised sail training provided by sailing schools around Ireland and abroad. A volunteer Training Officer and training sub-committee regularly update members on the availability of approved sail training courses whether related to VHF, First Aid, Sea Survival skills, operating a powerboat or other relative subjects. Club members, too, are happy to share their skills with others on different rungs of the sailing ladder and such co-operation and opportunities for sailing development from competent crew to skippering is one of the Club's most attractive features.

As a small and friendly club, there are opportunities for socializing after sails and throughout the year at Club dinners, BBQs and other events. With two female Commodores in succession the Club is also leading the way in promoting 'women on the water'. SID's excellent value – the annual membership subscription is only €370 – and variety and extent of sailing opportunities has seen the Club's membership grow impressively year on year. New members are always welcome and for anyone who would like to avail of a Guest Sail with SID, they can do so by going to the Club's website www.sailingindublin.ie The cost of a Guest Sail is only €40 and is redeemable against full membership subscription should a person wish to join the Club. With the bright evenings and summer approaching it is definitely time to get out sailing! To find out more about SID and what it has to offer click www.sailingindublin.ie 

Published in Dublin Bay
7th October 2009

Sailing in Dublin Club (SID)

pole2.jpgRuffin'It taking part in the 2008 Lambay Race, June 2008. Standing: Martina, Peter and Daniel, and sitting: Carlos and Mags

Sailing In Dublin Club (SID)

Sailing in Dublin Club (SID) is a small friendly club based in Dun Laoghaire, Co. Dublin.

Founded thirty years ago, the Club offers the opportunity of sailing regularly without having

to buy a boat. SID provides a fleet of dinghies and three yachts for sailing activities -

including racing and cruising – for a very competitive and affordable membership

subscription fee. The club welcomes adults who wish to enjoy sailing in Dublin Bay and

beyond.

If you are a beginner, you can sail on the club's 33ft Sigma and 23ft Ruffian keelboats with

experienced crew to build up your sailing skills and knowledge. If you have some sailing

experience, you can spend more time on the water dinghy sailing, on SID's 35ft cruising boat

Silver Wind, or on our keelboats where you can take part in all aspects of sailing, from

crewing to helming to navigation. SID gives you the opportunity of sailing with more

experienced sailors to build on sail training courses you may have taken elsewhere, or

perhaps before committing yourself to buying a boat.

Along with day sails in Dublin Bay and cruises further afield, all members are encouraged to

take part in races and regattas held in Dun Laoghaire during the summer months and the

'frostbite' series held on Sundays during the winter. Reflective of the club's voluntary ethos,

members take part in all aspects of running and organising the club and help with boat

maintenance. Boats, rescue cover and safety equipment are provided. Guest sails with the

club are available for those wishing to see what the club has to offer before joining as a full

member. The cost of a guest sail is redeemable against the full membership fee.

Regular weekend dinghy and yacht day sails and races continue over winter months subject

to suitable weather conditions. Club members are also encouraged to up-skill by

participating in on-shore training courses, attending talks. There are also opportunities for

socialising after sails as well as through Club dinners and other social events.

Club membership runs from January 1st to December 31st. In 2015 the annual membership

fee is €370. For details of any special offers throughout the year keep an eye on the Club's

website.

Further information on Sailing in Dublin Club and details of how to join can be found by

going to www.sailingindublin.ie or by contacting the SID Membership Secretary,
Email:

[email protected]

www.facebook.com/sailingindublin

Published in Clubs

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating