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DFDS direct Ireland-mainland Europe ferry route of Rosslare-Dunkirk, as from today have special deals available to passengers booking in advance for travel in 2024.

The Ireland-France service, offers tourists, with up to 50 cabins available for customers to book on each sailing. There are five passenger departures from Rosslare Europort to Dunkirk each week and the overnight crossing takes just under 24 hours. 

Last year Afloat reported of a trial passenger service which was added to freight operations avoiding the UK landbridge, and so the route has become increasingly more popular. 

In addition to cabin accommodation, all passenger bookings include meals with freshly cooked breakfast, lunch, and dinner on offer in the self-service restaurant onboard during the journey. For those wishing to stay connected online WiFi is available onboard with a free basic service and premium packages available to purchase for those looking to stream.

Standard prices for a car and four passengers with a cabin start from €400 each way, but a 20 per cent discount is available for customers who book early, providing the opportunity to save on the costs of the journey and spend more on the holiday experience.

The Early Booking Offer applies to standard vehicle and cabin fares on the Rosslare service and is available for all bookings made by 29 February 2024.

Dunkirk is a fantastic arrival port for passengers looking to explore Northern Europe. Disneyland Paris is three-and-a half hours’ drive from the port, while Bruges is just 80 minutes away. We have seen strong demand for passenger crossings on the Rosslare to Dunkirk service since we launched a limited trial in August last year.

Over the summer we offered a full passenger service on the route and with our great value early booking offer we expect to welcome even more customers on board to enjoy the comfortable, relaxing experience we offer. With our straight-forward booking and check-in process, no baggage limits to worry about, and time to relax during the crossing, families can sail into a stress-free holiday by sea.

Published in Ferry

Rosslare Europort user DFDS is to trail a new passenger ferry service on their existing freight route to Dunkirk, which began sailings early last year between Ireland and France. The inaugural passenger sailing is to take place this Friday, 5 August. 

For the first time, DFDS will offer tourists a direct link between South-East Ireland and Northern France (see Irish minister opens terminal). The new service will be focussed on car and motorhome traffic at launch, with limited capacity to complement our freight traffic.

Chris Parker, route director, said: "We launched a freight service between Rosslare and Dunkirk in January 2021, and it has proved extremely popular with customers looking to move goods between Ireland and continental Europe without the need to use the land-bridge via the UK. Adding passenger services to the route will further strengthen the service, and we expect strong demand from holidaymakers in Ireland and Northern Europe. Rosslare is at the heart of the 'sunny southeast' and a short drive from Dublin and Cork, making it a popular destination. Irish customers will benefit from a direct link into the heart of Europe."

Crossings on the route will take 24 hours, with the overnight sailings allowing customers to relax and recharge before driving on to their holiday destination. Against a looming summer of disruption at airports, the launch of the new route offers a stress-free alternative for holidaymakers looking to get away. No luggage restrictions apply when you take your car to Europe by ferry.

There will be up to five sailings per week from Rosslare to Dunkirk, and prices for a car and four passengers with a standard cabin onboard will start from €550, with all meals included.

As Afloat reported last week, DFDS has acquired an Irish haulier to compliment and expand the ferry's firm's logistic operations, though the acquisition is subject to regulatory competition clearance. 

Published in Rosslare Europort

Following Irish Ferries two-month charter in February of a Meditteranean ferry, DFDS, operator of the new Rosslare Europort-Dunkirk freight route is to introduce a ferry from Marseille next week, writes Jehan Ashmore.

Pelagos, will become the fifth ferry so far involved since DFDS launched the direct Ireland-mainland Europe service in early January. This to bypass Brexit, benefitting freight hauliers by avoiding the British land-bridge and potential delays associated in UK-EU customs paperwork.

The debut of Pelagos is to replace a ferry, the Drotten that only entered service in late January.

Afloat confirmed with DFDS as to when the Pelagos starts serving hauliers on the direct Ireland-France route. The link that transits the entire English Channel and into the Celtic Sea takes almost 24 hours to connect continental Europe.

The operator stated that Pelagos will take over from Drotten, which is scheduled to make a final outbound sailing from Rosslare on Monday night. On the next day, Pelagos will then be slotting into service also from Rosslare by taking up a sailing bound for Dunkirk.

As of other ropax's that have come and gone on the route, Pelagos is a product of the popular Visentini shipyard built class ropax, which had been in the Mediterranean. A repositioning voyage took five days as the ferry arrived to the northern France port on Thursday.

The 114-freight trailer unit ferry has been chartered back to its previous owner DFDS which as their Liverpool Seaways served DFDS Dublin-Birkenhead (Liverpool) route more than a decade ago.

As Afloat reported then the Liffey-Mersey link (incl. 'foot' passengers) was DFDS final presence on the Irish Sea when it closed in January, 2011. The Danish operator having in July 2010, for the first time entered the Irish Sea market. Albeit, merely 'months' later their other Irish Sea routes and vessels were sold to Stena Line.

Returning to Rosslare where Drotten, it is understood whose operator Destination Gotland AB, require the vessel back in the Baltic Sea to serve between the Swedish island and the mainland.

Drotten, had only entered service in late January, having replaced DFDS Optima Seaways, which launched the new route by making a maiden sailing, two days post-Brexit on 2nd January.

Earlier this month, DFDS announced it was to introduce their Ark Dania, as the route's fourth vessel next month. A maiden call in Dunkirk is scheduled on 1st April.

With this fast-changing ferry scene, Afloat take a recap on the current three-strong fleet, prior to the pending departure of Drotten to Scandinavia.

The ferries involved are Visby, same class of the Drotten, and also chartered from the Swedish operator. In addition the Visentini ropax Kerry on charter from Stena RoRo.

Published in Rosslare Europort

A fourth freight-ferry DFDS is to be added to the Rosslare Europort-Dunkirk route on 1st April, the direct Ireland-mainland Europe service via France, that avoids the UK had only began just after Brexit, on 2nd January.

The Danish operator DFDS will introduce their freight-ferry Ark Dania (2014/33,333grt). Capacity is for 188 truck units (including 12 driver accompanied units and 176 unaccompanied units/trailers). Sailing time is approximately 23 hours 45 minutes.

Since the UK left the EU, the direct service has been favoured by haulage companies and industry alike, as it avoids the delays, border checks and complicated paperwork that come with using the UK as a land-bridge.

Upon arrival in Dunkirk or Rosslare, the drivers are fully rested and can continue driving immediately to reach many major destinations within the rules for driving limits.

Currently three ferries, (Afloat adds ropax Kerry and also chartered fast-ropax pair Drotten and Visby), offer a cost-efficient alternative for trade between Ireland and continental Europe. The additional capacity by Ark Dania, also gives customers an opportunity to grow their business post Brexit.

Aidan Coffey, Route Director, says: “Ark Dania is an important addition to the route. It’s a very versatile ferry capable of carrying diverse types of cargo. It will also free up capacity on our three other ferries for more driver accompanied freight units”.

“We have strong demand from all sectors of industry looking to use the direct route to North Central Europe, as more and more realise the benefits of using the direct route compared to the UK land-bridge”.

The inaugural sailing earlier this year, Afloat highlights involved another DFDS owned ship, ropax Optima Seaways. Deployment of Ark Dania, will see this much larger freight ferry which is scheduled to make it’s maiden call in Dunkirk on 1st April.

Published in Ferry

Ferry changes yet again took place at Rosslare Europort as the ropax Drotten made a first arrival from Dunkirk, France, the bypass Brexit route that DFDS only launched this month, writes Jehan Ashmore.

Afloat first became aware of the Drotten when tracked at anchor off the Wexford port this morning. It transpires from further research that according to Rosslare Europort (the chartered ropax) Drotten arrived (yesterday) to replace Optima Seaways on the Rosslare to Dunkirk service.

The south-east port, notably operated by Irish Rail (Iarnród Éireann) added the Drotten will increase freight capacity on the Ireland-mainland Europe route operated by the Danish ferry and logistics company.

Afloat adds that the introduction of Drotten will also assist hauliers by addressing an inbalance in capacity logistics given the ropax is a sister of Visby which arrived to the port this morning. This ferry is also chartered from Destination Gotland, a Swedish operator serving the large island of Gotland located in the southern Baltic Sea.

Both of the Chinese built 29,746 gross registered ropax's date from 2003 will operate along with the final existing third ferry, the slightly smaller 25,263grt Kerry. The Italian 'Visentini' built ropax also dating from 2003 is of similar design to the Optima Seaways.

The ropax pair and Kerry, each have a capacity of up to 125 units. They take a mix of freight vehicles in the form of driver accompanied trucks, un-accompanied trailers which include ambiant and refridgerated units.

The trio operate an instensive 6-days a week sailing schedule on the near 24-hour duration route to the northern French port which provides hauliers a much needed alternative to the UK land-bridge. This enables clients to remain within the EU and avoid as required new UK customs and delays, though the land-bridge routes via the Irish Sea and the Port of Dover is faster and for some cargoes still remains convenient.

As for the whereabout of Optima Seaways, the 'Visentini' also built ropax, formed the only ferry of the original trio serving on the new Ireland-France route owned by DFDS. As such this ship apty made the maiden crossing.

Afloat has since tracked this morning the ropax's return to Klaipeda, Lithuania. The two-day repositioning voyage from Ireland to the Baltic state, is no surprise given Optima Seaways has since 2012 operated for DFDS on the Klaipeda route to Karlshamn in Sweden.

The Sweden-Lithuania route runs south of Gotland and so the influence of Scandinavian operators continues to be reflected strongly on the Irish ferry scene, a ro-ro role which has taken place for decades.

Published in Rosslare Europort

A new ferry route between Rosslare Europort and Dunkirk in northern France offering a six-day weekly service has been announced by logistics giant DFDS.

The new direct ro-ro service is aimed at giving hauliers and the wider Irish industry sector a new option to replace the UK landbridge, post-Brexit, amid fears of hours-long delays on the landbridge once customs and other checks come into force in the new year.

Starting on 2 January, the new service will bring to 13 the number of direct sailings between Rosslare Europort and the European continent, each way, every week, during peak times of year.

"This is a hugely exciting development, not only for us in Rosslare Europort, but for Ireland as a whole, Irish industry, and the haulage sector", port general manager Glenn Carr said this morning.

Fears have been expressed by many in international trade recently about the effects which Brexit will have on Irish business, particularly because of anticipated lengthy delays in the UK because of the need to have customs checks for traffic travelling between that country and EU countries.

Irish hauliers currently complete tens of thousands of journeys across the landbridge and into the continent every year.

RTE News reports more on the new direct ro-ro service to mainland Europe.

Published in Rosslare Europort

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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