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RNLI trustee and Red Bay lifeboat coxswain Paddy McLaughlin has been presented with the Lifesaving Foundation’s Ireland Medal in recognition of his outstanding work in saving lives from drowning.

The medal was presented by Commodore Micheal Malone, Flag Officer Commanding the Naval Service, during a ceremony held at South-East Technological University in Waterford city, which was attended by major figures in the field of drowning prevention study.

The Ireland Medal is awarded each year to an individual or organisation that has made a significant contribution to saving lives from drowning.

This specially commissioned medal was introduced in 2003 and past awardees include the Naval Service, Professor Michael Tipton and Dr Paddy Morgan. The award was made to an RNLI representative during the charity’s bicentenary year.

Paddy McLaughlin has been a volunteer with the charity since 1981, when he joined his local lifeboat station in Cushendal, Co Antrim in Northern Ireland.

A coxswain on the station’s Trent class lifeboat, he has also served as both a helm and crew on the station’s inshore lifeboats, which have included the D-class, C-class, Atlantic 21, Atlantic 75 and the present-day Atlantic 85.

Paddy became a member of the RNLI’s Ireland Council in 2012 and the RNLI’s Council in 2014. He is currently the deputy chair of the Irish Council and has been a member of the RNLI’s People Committee since 2019. In 2020, Paddy joined the charity’s Board of Trustees.

Commodore Micheal Malone of the Naval Service (front row, second from left) and Paddy McLaughlin (first from right) with other guests and dignitaries at the Lifesaving Foundation’s awards ceremony at SETU recently | Credit: George Goulding/SETUCommodore Micheal Malone of the Naval Service (front row, second from left) and Paddy McLaughlin (first from right) with other guests and dignitaries at the Lifesaving Foundation’s awards ceremony at SETU recently | Credit: George Goulding/SETU

As an active member of his local community, Paddy is an advocate for partnerships and local enterprise. He was the architect of the RNLI’s hugely successful partnership with the GAA, one of Ireland’s largest sports organisations, which for the last seven years has seen both organisations working alongside each other across Ireland and the UK, with the shared goal of saving lives from drowning.

On receiving his award, Paddy paid tribute to the many people who have volunteered for the charity over the last 200 years and made a plea for organisations to continue to work together to end drowning.

“This award is a huge honour for me and I am humbled to receive it on behalf of the thousands of RNLI volunteers who have given their time, their commitment and their passion, to saving lives and preventing drowning over the last two centuries,” Paddy said.

“Whether through my lifeboat role at my station in Co Antrim on the North Coast of Ireland, as a trustee for the charity or being involved in incredible partnerships, I am grateful to have had so many opportunities to work alongside the best people and to see the difference the charity has made and continues to make in so many people’s lives.

“I hope the RNLI will continue to work through partnerships and engagement with the many groups and organisations who seek to end drowning at home and globally.”

Also attending the ceremony was RNLI’s head of water safety Gareth Morrison, who added: “I have worked with Paddy on many projects for the RNLI, including the GAA partnership, and it is fitting that he has been recognised for his many years of service and outstanding work.

“This prestigious award, which has been given to so many leaders and organisations in the field of drowning prevention, is an acknowledgement of the power of our people to bring about significant change and help others. To receive this award in the charity’s 200th year is a great honour and Paddy is a worthy recipient.”

Published in RNLI Lifeboats

Tributes have been paid to Red Bay RNLI helm Gary Fyfe after his sudden death on Thursday night (8 February).

As the Belfast Telegraph reports, the 46-year-old died at the scene of a single-vehicle crash in Cushendall, Co Antrim.

His funeral will take place on Sunday (11 February) with Requiem Mass in St Patrick’s and St Brigid’s Church, Glenariffe at 10am.

Red Bay RNLI said Fyfe was “a giant in our lifeboat station, a natural leader who everyone turned to for advice and guidance”.

It added that this year would have seen Fyfe receive his 30-year service medal, having signed up for the RNLI as a lifeboat volunteer at the age of 17.

Gary Fyfe, as the Operations Manager of Red Bay Boats Ltd, one of the leading boat builders in Northern Ireland, had a keen interest in marine affairs across Ireland. This included Afloat.ie. He is pictured standing on the bow area of the magazine's Red Bay 7.4m cabin RIB during a recent Afloat trip on a fine day to his beloved Cushendall Harbour Photo: AfloatGary Fyfe, as the Operations Manager of Red Bay Boats Ltd, a leading boat builder in Northern Ireland, had a keen interest in marine affairs across Ireland. This included Afloat.ie. He is pictured standing in the bow area of the magazine's Red Bay 7.4m cabin RIB during a recent Afloat trip on a fine day to his beloved Cushendall Harbour Photo: Afloat

His lifeboat colleagues added: “Gary was responsible for saving many lives during his years on the Red Bay lifeboat. He never sought recognition or praise for his rescues but rather carried his achievements lightly and thought only of others.

“In our small but close community in Cushendall, Gary was an anchor for us all and his loss will be felt far and wide. His life and the selfless way he lived it, touched so many people.”

Gary Fyfe is survived by his wife Clare and children Eleanor and Alexander.

Published in RNLI Lifeboats
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Two men were rescued by the Red Bay RNLI after their 18ft speedboat caught fire off the coast of Antrim.

The incident occurred south of Rathlin Island, and the rescue team was quickly on the scene after being alerted by the coastguard. The two men, who were in the water, were saved by a passing yacht before being transferred to the Red Bay inshore lifeboat and brought safely back to Ballycastle.

The vessel later sank at 9.40 pm.

Speaking on the callout, Red Bay RNLI Helm Gary Fyfe praised the men for making the right decision to evacuate the vessel and reminded others always to carry a means of calling for help and to wear a lifejacket.

The incident occurred during an exercise by both the All-Weather and inshore lifeboats, demonstrating their readiness to respond to emergencies.

Published in RNLI Lifeboats
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Red Bay RNLI has rescued three people this afternoon (Wednesday 3 August) after their inflatable dinghies were swept out to sea off Cushendall on Northern Ireland’s East Antrim coast.

The volunteer crew were requested to launch both their all-weather and inshore lifeboats at 2.22pm by Belfast Coastguard after the group raised the alarm that their three inflatable dinghies had become swamped with water.

Weather conditions at the time were good with calm seas but there was a Force 4 offshore wind blowing.

The all-weather lifeboat launched under coxswain Paddy McLaughlin with four crew at 2.28pm along with the inshore lifeboat helmed by Gary Fyfe with three crew members onboard.

With the exact location unknown, the lifeboats started an immediate search of the area with the inshore lifeboat crew locating the three casualties on the swamped inflatables two miles east of Cushendall.

The three inflatable dinghies recovered by Red Bay lifeboat volunteers | Credit: RNLI/Red BayThe three inflatable dinghies recovered by Red Bay lifeboat volunteers | Credit: RNLI/Red Bay

The casualties were wet, cold and shaken from their experience. The crew worked to safely transfer them onto the all-weather lifeboat where they were then brought ashore.

Speaking following the callout, Fyfe said: “Time was of the essence this afternoon and thankfully the group had a means of communication to raise the alarm when they knew they were in difficulty. This meant we could get locate and rescue them quickly before they were in any greater danger.

“We know inflatables can be fun, but we would encourage people to remember that they are designed for pools and not the beach where they can be easily swept out to sea particularly in offshore winds like today.

“If you do bring an inflatable to the beach, make sure you choose a lifeguard beach and use it close to the shore and between the red and yellow flags. Make sure children are supervised and never use an inflatable in big waves or when the orange windsock is flying.

“If you do get into trouble or see someone else in difficulty, dial 999 or 112 and ask for the coastguard.”

Today’s incident off Cushendall happened just 24 hours after a teenager was rescued from an inflatable unicorn blown out to sea at Strangford Lough, as reported earlier on Afloat.ie.

Published in RNLI Lifeboats
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Five adults and four children have been rescued by lifeboat crew from Red Bay RNLI after their vessel hit a submerged object this afternoon (Sunday, 17 July) and started taking on water, near Fair Head near Ballycastle.

Lifeboat crew from Red Bay RNLI in Cushendall were requested to launch by Belfast Coastguard at 12.50 pm. The volunteer lifeboat crew located the vessel, which was taking on water and took all nine people onboard the lifeboat.

The rescued group were taken to Ballycastle Harbour and delivered into the care of the local Coastguards before lifeboat crew returned to the vessel. Once back on scene, two volunteer lifeboat crew were transferred onto the craft with a salvage pump to staunch the ingress of water and once the vessel was deemed safe, it was towed to safety, to avoid it causing an obstruction at sea.

Paddy McLaughlin, Red Bay RNLI Coxswain said, ‘It was a very serious situation for the group, which included a number of children. Conditions were good for the callout, and we are relieved it was a good outcome for all involved.’

‘With the good weather set to continue, we would advise everyone who is planning a trip on the water to take a means of communication should they need to raise the alarm and to wear a personal flotation device.’

Published in RNLI Lifeboats
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Six round-Britain rowers have been rescued by Red Bay RNLI amid “hugely challenging conditions” at sea off Northern Ireland.

As the Belfast Telegraph reports, the group were part of the GB Endurance team taking part in a coastal rowing challenge around Great Britain when they got into difficulty yesterday afternoon (Saturday 25 June).

The HM Coastguard helicopter from Prestwick in Scotland was also dispatched to the incident off Cushendall on the Co Antrim coast, while a tanker was diverted from its course to provide shelter for the rowers before their rescue by the Red Bay all-weather lifeboat.

In a statement on social media, the lifeboat station said: “Red Bay RNLI all weather lifeboat was launched this evening just after 5pm to reports of six people in difficulty on a small craft sixteen miles east of Cushendall.

“The lifeboat crew have now safely recovered all six people onboard the lifeboat in hugely challenging conditions,” it added.

Published in RNLI Lifeboats
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Dublin Bay-based yacht broker Ronan Beirne of Leinster Boats is listing a Redbay Stormforce 7.4S RIB on his current boats for sale brokerage listings.

Described by Beirne as 'the perfect family rib', the open sea adventure vessel is available now and priced at €53,000.

The all-weather rib comes as a complete package with a Suzuki DF 250, Rollercoaster trailer, full instrumentation.

The boat is very well cared for and recently serviced.  "This rib is meticulously maintained with everything in full service," Beirne says. 

"Hesitate and you will be ashore this Summer, " Beirne adds. 

See the full advert on Afloat here.

Published in Boat Sales
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Santa Claus had to make his own way back from Rathlin Island yesterday afternoon (Sunday 19 December) after the volunteer lifeboat crew from Red Bay RNLI were diverted to go to the aid of a fishing trawler.

The 25-metre trawler with six crew on board was six miles northeast of Rathlin Island off the North Antrim coast in Northern Ireland when it requested assistance after its propeller became snagged in nets.

Thankfully the lifeboat crew were nearby as they had delivered Santa to Rathlin Island during their weekly training exercise.

Unfortunately, it meant that Santa had to take the ferry back to Ballycastle as the lifeboat crew immediately made their way to the trawler and carried out the rescue mission.

As the trawler had snagged its nets round its propellor, the lifeboat crew took the vessel under tow to Ballycastle in a four-hour operation.

Commenting on the callout, Red Bay RNLI coxswain Joe McCollam said: “We were sorry to leave Santa to make his own way home from Rathlin but we knew we were leaving him in very good hands with the local ferry crew.

“The snagged trawler was in some difficulty and the crew were not able to move the vessel. That area can be quite treacherous, and they needed to be brought to a safe harbour.

“Thankfully the lifeboat crew were nearby and able to bring them to Ballycastle. We also heard that Santa had a safe and enjoyable journey back from Rathlin and is looking forward to Christmas.”

Meanwhile, a Glasgow native who moved to Cushendall three-and-a-half years ago and has since joined the lifeboat crew at Red Bay RNLI is preparing to drop everything this Christmas if her pager sounds and there is an emergency at sea.

As the charity launches its Christmas Appeal, Hazel Imrie —who runs a hardware store in the town — is urging people across Co Antrim to help her fellow crew at Red Bay, Portrush and Larne and the thousands of other volunteer crews carrying pagers over the festivities to continue their lifesaving work.

Red Bay RNLI crew member Hazel Imrie with the station’s inshore lifeboat | Credit: RNLIRed Bay RNLI crew member Hazel Imrie with the station’s inshore lifeboat | Credit: RNLI

“I joined the crew at Red Bay in February 2020 just before COVID hit,” Hazel says, “so unfortunately with the pandemic and restrictions, my training was disjointed, and it wasn’t until this year that I could focus on completing my assessments.

“I have always had an interest in the work of the RNLI and I knew when I moved here with my partner, who is from Cushendall, that I wanted to get involved because I could see how integral the service is to a coastal community. I wanted to give something back to the community that I was living in.”

With no prior maritime, sailing or boating experience, Hazel fully immersed herself into the rigorous training involved in becoming a crew member.

“I have valued the support of an experienced team and I have learned so much from others. Everyone has been so welcoming, and the training has been hands on, practical and a really enjoyable experience.”

Now as Hazel prepares for her pager to sound, she says there is a mixture of emotions involved ahead of her first callout: “I am excited but there is also anticipation and concern because you are going into the unknown, but I am also reassured because I know when that call does come, everyone else who turns up is experienced and will support me.”

Like Hazel, thousands of volunteer crew members around Ireland and the UK sign up to save every one from drowning — it has been the charity’s mission since 1824.

This Christmas many will leave their loved ones behind to answer the call, each time hoping to reunite another family, and see those in trouble on the water safely returned.

Over the past decade, RNLI lifeboats have launched over 1,200 times during the festive period. But these rescues would not be possible without donations from the RNLI’s generous supporters, helping to fund the essential kit, training and equipment needed by lifeboat crews all year round.

Hazel says: “This is my first Christmas on call and I know even over the festive period, our lifesavers are ready to drop everything at a moment’s notice and rush to the aid of someone in trouble on the water. At this time of year, the weather can be at its worst and lives can be on the line.

“We know that every time our crews go out they hope for a good outcome, but sadly this sometimes isn’t the case. We hope that this year’s Christmas appeal will show people just how tough it can be, but also that with their help we can get so much closer to our goal of saving every one.”

To make a donation to the RNLI’s Christmas Appeal, visit RNLI.org/Xmas

Published in RNLI Lifeboats

Red Bay RNLI launched their B class Atlantic 85 lifeboat at 9.20 am this morning (Saturday 24 April) after reports that a small fishing boat with three crew onboard was grounded on rocks one mile south of Glenarm Marina on the Antrim Coast. Glenarm is about 14 miles south of Red Bay.

Red Bay RNLI operates out of Cushendall at the foot of the table topped Lurigethan Mountain and at the meeting point of three of the Glens of Antrim; Glenaan, Glenballyemon and Glencorp. The Mull of Kintyre in Scotland is only 16 miles away across the North Channel.

In a strong easterly wind and choppy waters, the lifeboat crew were on the scene in twenty minutes and all three men were safely rescued from the craft and brought ashore.

On arrival at the scene the lifeboat crew saw the vessel stuck fast on the rocks and with visible damage to its hull. Deciding it would be too dangerous to move the vessel and with the tide dropping, the decision was taken to evacuate the crew off their vessel. Two lifeboat crew swam ashore and with the assistance of Ballycastle and Larne shore-based Coastguard units, two men were safely taken off the boat. The third man needed the aid of a stretcher and the agencies worked together to safely move him.

Commenting on the callout Red Bay RNLI Helm Connor McLaughlin said, "The fishing vessel was stuck fast on the rocky coastline and the crew were unable to move. With the tide dropping fast and visible damage to the vessel, we needed to bring them to safety as quickly as possible. Working with the local coastguard agencies, two of our crew swam to shore and brought all three of the men to safety, with one needing a stretcher to be evacuated off the small craft. The weather can turn in an instant and it's important to take note of tide times. Thankfully, all of the men were wearing lifejackets and the outcomes was a successful one".

Published in RNLI Lifeboats
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Red Bay and Larne RNLI came to the aid of 17 fisherman last night (Thursday 11 March) after their 35m Spanish trawler got into difficulty 11 miles east of Cushendall.

The volunteer crews at both stations were requested to launch their all-weather lifeboats just before 7.30pm following a report from Belfast Coastguard that the trawler had lost all power and was drifting into a shipping lane.

Weather conditions at the time were challenging with Storm Force 10 gusts of up to 54 knots and high seas recorded during the course of the call out.

Red Bay RNLI’s all-weather lifeboat under Coxswain Paddy McLaughlin and with five crew onboard, was on scene first to assess the situation. Larne RNLI’s all-weather lifeboat meanwhile, under Coxswain Frank Healy and with four crew members onboard, was diverted from a training exercise and made its way to the scene.

Weather conditions at the time were challenging with Storm Force 10 gusts of up to 54 knots and high seasWeather conditions at the time were challenging with Storm Force 10 gusts of up to 54 knots and high seas

Red Bay RNLI began to work with the crew of the trawler to establish a towline while the all-weather lifeboat from Larne illuminated the scene in what were dark, wet and windy conditions.

The lifeboat started a slow tow to bring the vessel back to Red Bay but the extreme weather forced the tow to part mid-way.

Larne RNLI established a second tow and brought the trawler the remainder of the way into Red Bay where it was secured at 11 pm.

Both lifeboats were requested to launch once again this morning after the trawler began to drag its anchor out of Waterfoot. In much better conditions and daylight, Red Bay RNLI safely towed the vessel into the shelter of Red Bay.

Speaking following the call out, Larne RNLI Coxswain Frank Healy said: ‘Weather conditions on scene last night were extremely challenging for all involved and I would like to commend our volunteers both here and in Red Bay for their teamwork over the three and half hours as they worked in darkness amid Force 10 winds gusting up to 54 knots and high seas. Our volunteers are highly skilled and trained for all eventualities at sea and that was certainly put to the test last night but we were delighted to help and bring the fishermen to safety.’

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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