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Displaying items by tag: Railfreight

A weekly container train between Ballina and Belview Port, Waterford in July 2021 was launched by XPO Logistics for onward shipping connections to mainland Europe.

Loadings on the new service reports Multimodal UK, were initially a little sporadic due to reduced output from the anchor customer and the effects of delays in Europe.

With the start-up issues being resolved from the start of 2022, service utilization began to increase and other customers began to use the XPO service for small volume movements of containers. The build-up of business has now reached sufficient volume level where a second weekly return service can commence and this is scheduled to happen from June.

The service, although originally set up to connect Ireland and mainland Europe, is now attracting additional business with XPO now trialling 2 loads that originate from outside Europe.

Paul Hayes, Business Unit Director, XPO Logistics Europe said: “It was not the start we expected, but we have gained momentum quickly and have a successful rail flow that has grown.”

The Ballina freight yard in Co. Mayo, is the busiest in the country outside Dublin handling intermodal trains to Dublin and Waterford Ports and pulpwood trains to Waterford.

The Irish Rail ‘Rail Freight 2040 Strategy’ notes the terminal as the model for new ‘Tactical Rail Freight Terminals’ (TRFT) that it proposes for construction in Cork, Galway and Sligo.

Published in Irish Ports

RailSail: Details of a proposed new service were outlined by XPO Logistics at the latest Irish Exporters Association Western Council roundtable webinar.

As Western People reports, Ballina Beverages – which is a long-standing client of XPO Logistics – will be the main user of the proposed new sustainable service which will help transport the company’s soft drinks concentrate to global markets.

Ballina Beverages prioritises eco-friendly logistics and rail freight is the ideal solution for its transport requirements in that respect.

Through XPO, the freight movement from Ballina to (Belview) the port of Waterford will then be transferred to Rotterdam Port by ferry and further multi-modal transport to world markets.

XPO has been working on the new freight project with Irish Rail since arriving in Ireland.

More on this development here. 

Published in Irish Ports

#DublinSnapShot - Making a fleeting visit to Dublin Port yesterday was Morgenster, at almost a century old the Dutch built twin masted sailing vessel berthed close to the East-Link Bridge, while today cruiseship Island Sky, transited the bridge to berth before the Samuel Beckett bridge, writes Jehan Ashmore.

Morgenster's North Wall Quay berth was opposite the O2 Arena (formerly The Point) and lest it not be forgotten the site of a large railway depot. In the surrounding compounds behind the entertainment venue remains laid-up Irish Rail InterCity rolling stock. These older generation rolling stock if you recall were liveried in striking orange, however days of further service are long gone as they are been dismantled.

The role of railways however are not completely redundant in Dublin Port, no were not talking of the lightrail LUAS link 'straight to the Point', but the established 'working' train traffic that been to Alexandra Basin (East). Here trains from Bolidan Tara Mines Co. Meath, are laden with deposits from Europe's largest zinc mines and containers by rail arrive and depart from Ballina, Co. Mayo.

As both rail-freight services terminate in the basin, the mined deposits are loaded onto bulkers, notably those frequent callers of the Arklow Shipping fleet, where today there were up to a trio of the distinctly green coloured hulled ships docked in port.

Firstly, Arklow Falcon which departed this afternoon having berthed along the bulk north quay and adjacent to where railway transported containers are hoisted on and off container vessels with destinations among them the Eastern Mediterranean and the African continent.

As for the remaining 'Arklow' pair, Arklow Manor is undergoing work in Dublin Dry Docks single dry-dock facility, next to the disused and in-filled older dry-dock. The historic dry-dock is to be excavated for heritage and tourism purposes as part of the €200m Alexandra Basin Redevelopment (ABR) Project in which Afloat.ie will have more 'revealing' details to uncover.

In addition Dublin Port are to find a new purpose for the former lightship 'Kittiwake' that local property developer Harry Crosbie had intended to use as a feature of the O2 Theatre Arena. Planning permission was refused by Dublin City Council.

The Kittiwake which is understood awaiting a survey, was subsequently purchased by the Dublin Port Company, who will decide her fate. What is certain her future role remains in the port and is intended to serve in an amenity role thus benefitting the public.

While the final member of the Arklow trio, the Arklow Brook is berthed outside the basin, alongside the Deepwater Berth, also known as the 'Coal' berth which is on the south bank of the channel.

It was at this quayside last Friday, that Irish Ferries, Epsilon, shifted opposite berths from the busy ferryport terminal having experienced 'technical' problems, which led to cancellation of all her sailings to Holyhead and last weekend's Dublin-Cherbourg round trip.

Epsilon's technical difficulties have been resolved as this afternnon she sailed to Holyhead.

She is seen pictured on our Cruise Liners coverage of Celebrity Infinity's arrival in the wake of Mein Schiff 1, which berthed earlier in Alexandra Basin. Celebrity Infinity was attended by tugs and Epsilon berthed in the backround while work to repair her gets underway.

As part of the ABR project there are plans for a dedicated cruise terminal which would cater for even larger cruiseships as those mentioned above.

The custom built terminal would be closer to the city-centre at a site near where our port snapshot had begun at the East-Link Bridge. Let the bridge lift be open again!... and to who knows what?

Published in Dublin Port

Ambitious plans to introduce load-on load-off (Lo-Lo) facilities at Rosslare Europort have been announced, according to a report in yesterday's Wexford People.

 
John Lynch, manager of the port talked about the expansion of the ports current role which is exclusively for roll-on roll-off (Ro-Ro) ferry business into Lo-Lo traffic and the eventual development of a rail-freight terminal.

However, to facilitate all these developments, Mr Lynch said they will need the reclamation of up to 20 hectares of additional land and the deepening of part, or all, of the port from the current 7.2m to 9m and perhaps, eventually, 11m.

Mr Lynch said these developments would be facilitated, and accelerated, by of a port centric logistics zone (a grouping of activities dealing with freight transportation) on lands beside the south-eastern port.

Mr Breen said he recognises the 'fundamental and strategic importance of Rosslare Europort to the economic development of the county'.

The county manager said he will recommend that 'appropriate policies, objectives and development management standards are included in the draft plan to facilitate the development of the port', subject to the appropriate technical and environmental assessments.

As part of his submission, Mr Lynch also requested that the '1902 Lighthouse' at the port, which is recognised on the National Inventory of Architectural Services, not be included on the Record of Protected Structures.

Mr Breen said he would give further consideration as to whether it would be appropriate to de-list the lighthouse in advance of the draft plan.

Next month the port will host the annual Irish Ports Conference in the Ferrycarrig Hotel, Wexford on Friday 30 September.

Published in Rosslare Europort
The opening this week of a new rail-spur in Dublin Port by Minister for Transport Leo Varadkar T.D.,brings a boost to rail freight competitiveness, writes Jehan Ashmore.
Dublin Port Company invested €1.5m for the 1.6km long rail-spur expansion which links freight-trains directly alongside ships berthed at Ocean Pier. The new facility at the Common User Terminal eliminates the need for loading and unloading trucks at Alexandra Basin East (click MAP)

The minister welcomed "the important investment by Dublin Port Company in its rail network. It will further enhance the attractiveness of the port as a destination for rail-based freight. The project represents a commitment on the part of Dublin Port Company and Iarnród Éireann to customers who want to move goods by rail".

The project took six months to complete and the public private partnership involved Dublin Port Company, Iarnród Éireann and the first customer of the new facility, International Warehousing and Transport (IWT).

IWT is a privately owned Irish logistics company, which already operates freight-trains to Ballina that are expected to increase from 4 to 5 trains per week in each direction as a result of this investment. The rail-operator believes that the service will save up to 5.5million road kilometres annually and reduce CO2 emissions by up to 2,750 tonnes.

The Irish Exporters Association also welcomed the development of the IWT freight operation at the new facility, where increased frequency in services will enhance Ireland's contribution to the European Union's modal shift aspirations from road to rail.

The Common User Terminal is also open to other shipping companies. Existing clients using the lo-lo container terminal operated by Burke Shipping Group through its subsidiary Portroe Stevedores are C2C Lines, APL, Coastal Containers, Evergreen, Gracechurch and OOCL . The terminal also has a ro-ro berth facility where CLdN /Cobelfret operate from on routes to Belgium and The Netherlands. 

In addition to the Dublin-Ballina service the port exports 400,000 tonnes of lead and zinc concentrate from the freight customers Boliden/Tara Mines with 15 trains per week. The facility at Alexandra Basin Jetty is regularly served by vessels from Arklow Shipping Ltd, where the 2011 newbuild Arklow Field (2,998 tonnes) is currently berthed.

Published in Dublin Port

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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