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Displaying items by tag: Ports and Shipping News

#Ports&ShippingReview: Over the last fortnight, Jehan Ashmore has reported on the shipping scene, where Warrenpoint Harbour  call for funding to construct relief road to avoid traveling through Newry City.

The European Sea Ports Organisation (ESPO) recognised the Italian Presidency efforts at the Transport Council to reach an agreement on Port Regulation proposals.

Shannon Foynes Port Company announced record profits for 2013, the fourth successive year in such growth, showing a 3% increase in Operating Profit at €4.1m, up from €3.1m in 2012.

Government to back Galway Harbour's €52 million redevelopment of a first phase of a port expansion.

The IMDO release report Irish Tonnage Tax: Opportunities for the International Shipping Industry. The independent report by PwC details the benefits of the tax regime established in 2004 and the attractions of maritime operations locating in Ireland.

Dublin Graving Docks Ltd faces closure as Dublin Port Company plan a €200m Alexandra Basin Redevelpment Project that incorporates the site of the 200m long graving dock. Currently the dry-dock is occupied by Arklow Ranger and Jeanie Johnston.

Published in Ports & Shipping

#Ports&ShippingReview - Over the last fortnight, Jehan Ashmore has reported on the shipping scene, where The International Offshore Patrol Vessels Conference was held in Dublin, the three-day event was chaired by Rear Admiral Mark Mellett of the Naval Service.

Councillors at a Western Committee meeting held in Cork, were informed the start date for the redevelopment plans for Bantry Harbour costing up to €7m would not be until at least 2016.

Also in Cork city, more than 150 delegates from the maritime industry attended the inaugural Irish Maritime Forum hosted by the Port of Cork, in partnership with the Irish Ports Association (IPA).

It was then the turn of the IPA's counterpart in the UK, the British Ports Association (BPA) which held their annual conference yesterday which was hosted by Warrenpoint Harbour Authority in Newcastle, Co. Down.

The National Maritime College of Ireland (NMCI) celebrated its tenth anniversary.  As a provider of world class maritime education and training, an event to mark the occasion was to be led yesterday by Minister for Marine & Defence, Simon Coveney, TD.

Samskip CEO, Diederick Blom has said the increasing cost of new low-sulphur fuel from the regulations 'may drive a shift back to road transport on certain European shortsea routes'.

 

Published in Ports & Shipping

#SamskipSulphur – Samskip CEO, Diederick Blom has said that new sulphur regulations will increase line's bunker bills by 50%, according to LloydsLoadingList.com

The CEO added the increasing costs of fuel resulting from new low-sulphur fuel regulations may drive a shift back to road transport on certain European shortsea routes.

Some operators had already closed services anticipating a modal shift in favour of road transport when new rules come into force in January, although he felt this would be a short-term development. "Longer term we expect transport by sea and rail will increase and by more than road," he said.

"The European white paper on transportation says that one third of road traffic that travels more than 300 km will have to be off the road by 2030 and in total 50% will need to be off the roads by 2050. So the European Commission will have to make road transport less efficient than it is today in an attempt to support transportation by sea and by rail."

Samskip is expecting its fuel costs to increase by 50% as a result of the new sulphur regulations that will force it to switch to more expensive marine gas oil.

Blom said that most of the carrier's shortsea operations are conducted in the Baltic Sea, North Sea, English Channel and North America.

These emission-control areas will be subject to a 0.1% sulphur limit from January 1, 2015, up from the current 1% limit. For more on the impact of sulphur regulations, click HERE.

In July of this year, Samskip Multimodal announced a new part-load service between Italy and Ireland.

Published in Ports & Shipping

#IMDOshippingreview –The latest IMDO Weekly Shipping Market Review includes the following stories as detailed below.

Irish Ports: New Master Plan for Dublin Docklands - The Master Plan is a very comprehensive document covering social regeneration, economic development, land use, transportation, infrastructure, urban design, arts, culture, tourism and leisure. It now has a more realistic approach to developing the docklands in a way that will ensure a balance between commercial and residential. 

Global Ports: Floating Harbour Transhipper - A floating harbour transhipper (FHT) is similar to an offshore warehouse. The idea is that cargo is loaded onto the FHT directly at the point of production and brought out to the bigger ships rather than having them come in and docking in port. This idea has evolved from the lightering crane barge, which is already well established in some countries.

ECSA Concerns over EU Port Reform - In a press release earlier this week the European Community Ship Owners Association expressed concerns regarding the watering down of proposed Regulation to establish a framework on market access to port services and financial transparency of ports. Concerns are raised that Member States are contemplating excluding cargo handling and passenger services from the Regulation while the exclusion of pilotage remains uncertain.

For more on each of the above and other stories from the IMDO Weekly Markets Review (Week 39) click HERE. In addition to  Afloat.ie's coverage of Ports & Shipping news.

 

Published in Ports & Shipping

#BantryHarbourPlans – According to the Southern Star newspaper, councillors during a recent western committee meeting in Cork, were given a date for the much-mooted ambitious plans for Bantry Harbour.

Plans for the multi-million euro re-development of the town's inner harbour were once more outlined to the members, including the detail that Phase One, which will cost up to €7m, will see the dredging of the inner harbour, improvements to the town pier, an amenity area, and the construction of pier side pontoons.

But the meeting heard that it could be almost two years – in 2016 – before the work gets underway.

Brendan Keating, CEO of the Port of Cork company, told councillors that the Phase One work was necessary to ensure that Bantry Bay will become a key regional port for the south west.

To read more of the plans, the newspaper has a report here.

 

Published in Ports & Shipping

#CorkDockyard – ILV Granuaile, the Commissioners of Irish Lights aids to navigation tender departed Cork Dockyard's graving dock today, following a major work contract won in the face of stiff competition from European yards, writes Jehan Ashmore.

The ILV Granuaile in the presence of local tugs made a lunchtime exodus of the graving dock. She then went alongside the layby berth of the 44-acre facility in Rusbrooke where 30 years ago the last ship built by the former Verolme Cork Dockyard was launched.

According to CIL, the contract won by Cork Dockyard Ltd (part of the Doyle Shipping Group) was secured from competing yards in the UK and France. The contract for a '15 year Special Survey and Drydocking' followed a competitive EU tender and is part of an overall €650,000 project to so to enable continued operation of the ship to Lloyds +100A1 Classification.

The yard's work was to carry out hull and superstructure painting, repair tasks and major tank surveys. As well to this overhauls to both Schottel and bow thrusters were required plus an inspection of the hull's plate thickness.

ILV Granuaile entered the 165.5m (539ft) by 22.5m (73ft) wide graving dock in late August, having engaged on an international charter working on wind farms in the German Bight and in waters off the Netherlands.

Prior to her arrival, Granuaile which was custom-built for CIL in Romania by the Dutch Damen Group, made an en route call to Rosslare before entering the graving dock in lower Cork Harbour.

Granuaile is designed to service all aids to navigation off the island of Ireland in which there are 300 general aids and some 4000 local aids.

In addition to the occasional commercial charter work, she has also been tasked to undertake operations with other state agencies such as the Naval Service, Coast Guard and Marine Institute.

She is due to return to routine duties off the west coast, however due to strong demand according to CIL her services will again be required for a joint project.

This will see the 2,625 tonnes vessel carry out work for the Marine Institute and SEAI, where sensors to monitor wave energy activity will be deployed at SEAI's offshore wave energy test site off Belmullet, Co.Mayo.

Published in Ports & Shipping

#UNCTADsigning - The United Nations Conference on Trade and Development (UNCTAD) Secretary General Dr. Mukhisa Kituyi, will lead the signing of a Memorandum of Understanding (MoU) between the UNCTAD, Dublin Port Company and the Port of Cork company.

The signing ceremony next Thursday is to take place at the UNCTAD headquarters at the Palais des Nations, Geneva

The MoU aims to strengthen the cooperation between Irish ports and UNCTAD's TrainForTrade Programme in expanding the activities of the Port Training Programme's (PTP) English-speaking network.

Both of the Irish ports will be represented by its CEO and Directors, respectively, while representatives from various permanent missions in Geneva who are part of the PTP have been invited to witness the ceremony.

 

Published in Ports & Shipping

#Harbours(Amendment)Bill- As previously reported the Harbours (Amendment) Bill 2014, recently announced by Minister for Transport, Tourism & Sport (DTTAS) Leo Varadkar, will allow five designated Ports of Regional Significance.

The ports designated under the bill are Drogheda, Dún Laoghaire, Galway, New Ross and Wicklow which are to transfer to local authority ownership at a future date, in line with Government policy to strengthen local government.

These five ports play an important role through tourism, leisure amenity, and regional trade. The Government has decided that their future is best secured under strong local governance.

The draft legislation builds upon Minister Varadkar's ongoing reform of the State commercial ports sector as announced in last year's National Ports Policy.

On the Department of Transport (click for website), there is a copy of the General Scheme of the Harbours (Amendment) Bill 2014 available HERE and a copy of the Regulatory Impact Analysis is also available through this LINK.

During 2013 and early 2014 the Department conducted two significant consultation phases – the first commenced in August 2013 and the second in December 2013. The draft Regulatory Impact Analyses accompanying these consultation phases together with relevant submissions can be found using the links also available on the DTTAS website page as to above links given.

Among the copies of the letters published from the five ports is the request in full for the increase to Dun Laoghaire port limits which is contained within the consultation submission letter to DTTAS.

 

Published in Ports & Shipping

#Ports&ShippingReview – Over the last fortnight, Jehan Ashmore has reported on the shipping scene, where a snapshot on the port of Wicklow reveals modest signs of traffic not seen since 2008.

Irish Continental Group (ICG) issued their interim management statement for the first four months of the year, the group's revenue rose 5.8% to €76.7 million, compared with €72.5 million in the same period last year.

Arklow Ruler (2006/2,999grt) which ran aground at the entrance of Drogheda Port at the mouth of the Boyne, was eventually re-floated and proceeded to Antwerp. A similar incident took place off the Co. Louth port by a sister in 2010.

d'Amico International Shipping S.A., an international marine transportation company which has a subsidiary based in Ireland since 2001, announced additional pair of medium-range "ECO" tanker class newbuilds from a Vietnamese yard.

There was further Irish related newbuild news from Ardmore Shipping Corporation's Cork based financial HQ, as they acquired a 49,997 dwt Eco-design product and chemical tanker from a South Korean yard at a price of $36m.

Manx shipping is not exclusively centred on Douglas and that of the famous 'steam-packet' ferry company, as in Ramsey, the island's only cargoship operator Mezeron Freight Services runs a 'liner' service linking to Belfast and also Glasson Dock, England.

The port was where the Ramsey Steamship Company was based until their sad demise in their centenary year in 2013, when their Ben Maye was chartered as the S.S. Hare for the Lockout 1913 commemorative voyage from Liverpool to Dublin Port.

Published in Ports & Shipping

#Cattleships- Express 1, an Ireland-Libya serving livestock-carrier which was detained in February by the UK's Maritime and Coastguard Agency (MCA) has this week been on 'post-repair trails' in the English Channel, writes Jehan Ashmore.

Having anchored overnight off the Cornish port, the Express 1 returned to Fowey this morning after a two-day inspection at sea of the 7,087 tonnes vessel. This was part of the requirments of the inspection as agreed by MCA surveyors.

Commenting to Afloat.ie, a spokesman for the Maritime and Coastguard Agency said: "The Express 1 remains under detention at Fowey following an inspection yesterday. The operator has made some safety improvements, but there are still some issues".

"Further maintenance work will take place to ensure the ship meets safety standards. We will reinspect it once the maintenance work is complete."

As previously reported, Express 1 while on a passage through the English Channel from Germany in February encountered engine-failure in stormy seas and was taken under tow to Fowey. Arising from the incident, there were calls to the Irish Department of Agriculture to revoke the ships livestock-license.

The 100m Express 1 last year she became the first ship to revive the live cattle-trade from Ireland to Libya, such exports have not taken place since 1996, when Libya banned beef imports from the EU, following the outbreak of (BSE) mad cow disease.

On that inaugural sailing she loaded cattle at Belview Port, the main terminal for the port of Waterford from where animal welfare groups protested.

A sister, Atlantic M, earlier this week had docked at Belview Port and the vessel remains at anchorage today off Dunmore East. She was a former vehicle-carrier the Autotransporter and likewise of Express 1 as the Autoline, they originally operated for Hoegh Ugland Auto-Carriers.

The pair later began a career for United European Car Carriers (UECC) and the sisters continued to make frequent calls to Irish ports.

Published in Ports & Shipping
Page 6 of 28

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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