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Displaying items by tag: O'Donovan

#ROWING: The men’s junior coxed four was the standout race of the morning session at the Irish Rowing Championships at the National Rowing Centre in Cork today. It took a photo finish to confirm Cork Boat Club’s win over Presentation, with Portora also disputing the lead right to the last 50 metres.

Cork Boat Club also took the women’s junior single sculls title through Oisin Forde, who won a fine battle with Jasmine English of Belfast Boat Club. Forde is from Torrevieja in Spain and with her sister Dervla, who was third, will represent Ireland at the Coupe de la Jeunesse next month.

The men’s senior pair final gave Mark O’Donovan and Niall Kenny of UCD a chance to show why they are in the frame to represent Ireland at the World Championships this year, while a former international Fiola Foley partnered a current one, Monika Dukarska to win the women’s intermediate doubles title.

Irish Rowing Championships, National Rowing Centre, Cork (Selected Results; Finals)

 

Men

 

Eight – Intermediate: 1 Trinity 5:46.25, 2 NUIG 5:50.28, 3 UCD 5:56.96.

 

Four, coxed – Junior: 1 Cork BC 6:35.99, 2 Presentation 6:36.22, 3 Portora 6:38.08.

 

Pair – Senior: 1 UCD (M O’Donovan, N Kenny) 6:46.05, 2 NUIG 6:49.95, 3 Commercial B 7:00.16.

 

Sculling

 

Single: Lee (D O’Sullivan) 7:31.80, 2 St Michael’s (P O’Connor) 7:36.24, 3 Belfast BC (A Murray) 7:39.44.

 

 

 

Women

 

Eight – Novice: 1 Queen’s 7:19.74, 2 Trinity 7:55.75.

 

Sculling, Double – Intermediate: 1 Killorglin (F Foley, M Dukarska) 7:17.17, 2 Commercial 7:20.83, 3 Skibbereen 7:39.99.

 

Single – Junior: 1 Cork BC (O Forde) 8:06.14, 2 Belfast BC (J English) 8:07.11, 3 Commercial B 7:00.16.

   

Published in Rowing

#ROWING: Rowing Ireland has announced the crews which will compete at the Under-23 World Rowing Championships in Varese, Italy, from 23rd to 27th July.

Denise Walsh will compete in the lightweight single scull. Walsh, who is 22 years old, competed in the same event last year, finishing sixth. She has been competing more recently in a newly formed lightweight double scull with Claire Lambe. They finished in 5th position in the B final in their first outing two weeks ago at World Cup II in Aiguebelette. Denise Walsh rows for Skibbereen Rowing club and is in her final year of studying Economics and Geography at UCC.

Paul O’Donovan finished in third place in U23 lightweight men’s scull in Linz, Austria in 2013. He comes from a strong family of rowers, with his father, Teddy, involved in Skibbereen rowing Club. Paul rowed himself since the age of seven. In the recent World Cup II regatta in Aiguebelette Paul won the B final.

Paul’s brother Gary will compete in the men’s lightweight double, together with fellow Skibbereen man Shane O’Driscoll. Gary is passionate about the sport. “My father always had an interest in rowing and he would bring myself and Paul to a lot of rowing events before we started rowing, which we enjoyed a lot,” Gary recalled. “When I was 10 years old, he brought me and Paul rowing for the first time. Since then we have never stopped.”

Shane O’Driscoll, who was in Gary’s class in school, started rowing shortly afterwards and they have rowed together since.

The men’s four from Galway will be hoping for a good result. Many of the crew have rowed since they were at junior level. Richie Bennett and Rob O’Callaghan competed in the four at last year’s Under-23 World Championships, where they finished ninth. Fionnán McQuillan-Tolan recently lined out in the Boston College eight at the Eastern Sprint regatta. Tolan started rowing at St Joseph’s College and won three junior Championships with them.

Ireland Under-23 World Championship Team:

Men

Four: Fionnán McQuillan-Tolan (Grainne Mhaol RC), Richard Bennett (NUIG BC), Robert O'Callaghan (NUIG BC), Kevin Neville (NUIG BC). Lightweight Double Scull: Gary O’Donovan (CIT RC), Shane O’Driscoll (Skibbereen RC). Lightweight Single Scull: Paul O’Donovan (UCD).

Women

Lightweight Single Scull: Denise Walsh (Skibbereen RC).

Published in Rowing

#ROWING: Paul O’Donovan won the B Final of the lightweight single sculls at the World Cup Regatta in Aiguebelette in France this morning. The UCD man was fourth at 500 metres but headed the field in the final quarter and moved clear to win well and secure seventh overall.

The women’s pair of Leonora Kennedy and Lisa Dilleen finished third in their B Final, ninth overall. New Zealand’s Louise Trappitt and Rebecca Scown – who won the A Final at the first World Cup in Sydney – were impressive winners of this race, while Ireland and Canada battled for second, well ahead of Germany One, Britain Two and France.

The Ireland lightweight women’s double scull of Claire Lambe and Denise Walsh finished their first regatta together as a crew fifth in the B Final, 11th overall. China Two won from the United States, Australia and Denmark while behind them Ireland outpaced Brazil all the way down the course.

World Cup Regatta, Aiguebelette, France, Day Three (Irish interest, selected results)

Men

Lightweight Single Sculls – B Final (Places 7 to 12): 1 Ireland One (P O’Donovan) 7:07.46, 2 Azerbaijan (J Afandiyev) 7:08.23, 3 Britain (Z Lee-Green) 7:10.55, 4 France 7:13.96, 5 Algeria 7:17.64, 6 Switzerland 7:19.68.

Women

Pair – B Final (Places 7 to 12): 1 New Zealand (L Trappitt, R Scown) 7:10.55, 2 Canada (N Mastracci, S Grainger) 7:15.16, 3 Ireland (L Kennedy, L Dilleen) 7:16.53, 4 Germany 7:24.64, 5 Britain 7:26.55, 6 France 7:27.64.

Lightweight Double Scull – B Final (Places 7 to 12): 1 China Two (Huan Zhang, Le Chen) 7:11.20, 2 United States (D Karz, M Sechser) 7:12.17, 3 Australia (E Flecker, A McNamara) 7:13.42, 4 Denmark 7:14.02, 5 Ireland (C Lambe, D Walsh) 7:16.71, 6 Brazil 7:23.33.

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Published in Rowing

#ROWING: Mark O’Donovan ended his participation at the World Cup Regatta in Aiguebelette on a high today. He was entered in the lightweight single sculls after his lightweight pairs partner Niall Kenny had to pull out, but O’Donovan won the C Final this morning. His remarkable drive to the line took him past Aymen Mejri of Tunisia, who had dominated the race to that point. The win placed O’Donovan 13th overall.

The women’s double of Monika Dukarska and Eimear Moran finished second in their C Final, 14th overall and John Keohane in the the same position in the D Final of the open single sculls, 20th overall.

World Cup Regatta, Aiguebelette, France, Day Two (Selected Results, Irish interest)

Men

Single Sculls – D Final (Places 19 to 23): 1 Bulgaria 7:14.01, 2 Ireland (J Keohane) 7:16.48, 3 China 7:19.41.

Lightweight Single Sculls – Semi-Final Two (First Three to A Final; rest to B Final): 1 Germany Two (J Schoemann-Finck) 7:00.71, 2 Bulgaria (V Nedelcho) 7:03.69, 3 France (D Piqueras) 7:04.23; 4 Ireland One (P O’Donovan) 7:06.99, 5 Switzerland One 7:14.8, 6 Algeria 7:21.36. C Final (places 13 to 18): 1 Ireland Two (M O’Donovan) 7:17.11, 2 Tunisia One 7:17.40, 3 Switzerland Two 7:19.58.

Women

Double Sculls – C Final (Places 13, 14): 1 France 7:12.84, 2 Ireland (M Dukarska, E Moran) 7:20.78.

Published in Rowing

#ROWING: Paul O’Donovan finished fourth in the A/B semi-final of the lightweight single sculls at the World Cup in Aiguebelette this morning and will compete in tomorrow’s B Final. The UCD man was fourth at halfway and made a big push in the third quarter, but could not secure a place in the top three.

World Cup Regatta, Aiguebelette, France, Day Two (Selected Results, Irish interest)

Men

Lightweight Single Sculls – Semi-Final Two (First Three to A Final; rest to B Final): 1 Germany Two (J Schoemann-Finck) 7:00.71, 2 Bulgaria (V Nedelcho) 7:03.69, 3 France (D Piqueras) 7:04.23; 4 Ireland One (P O’Donovan) 7:06.99, 5 Switzerland One 7:14.8, 6 Algeria 7:21.36.

Published in Rowing

#ROWING: Paul O’Donovan qualified directly for the A/B Semi-Finals of the World Cup Regatta in Aiguebelette in France this morning. The UCD lightweight single sculler was the fastest in his heat, which was run on a time-trial basis. Zak Lee-Green of Britain was second. The fastest two qualified directly.

Mark O’Donovan, rowing in this event after Niall Kenny had to pull out of the originally-entered lightweight pair, was fifth in the in first heat.

The heats were run on a time trial basis to test this out for future events where this format might need to be used.

 On Friday evening, Tom Kelly was fifth in his heat of the Arms and Shoulders men's single sculls.

World Cup Regatta, Aiguebelette, France, Day One (Selected Results, Irish interest)

Men

Lightweight Single Sculls – Heats (Time Trials; First Two Directly Through to A/B Semi-Finals; rest to Repechage)

Heat One: 1 China (Tiexin Wang) 7:02.36, 2 France (D Piqueras) 7:07.64; 5 Ireland Two (M O’Donovan) 7:20.78

Heat Three: 1 Ireland One (P O’Donovan) 7:11.34, 2 Britain (Z Lee-Green) 7:15.60.

Pararowing – Arms and Shoulders Men’s Single Sculls – Heat Two (First to A Final; rest to Repechage): 5 Ireland (T Kelly)

Published in Rowing

#ROWING: Paul O’Donovan finished a close-up second to Petr Cabla of the Czech Republic in the C Final of the lightweight men’s single sculls at the European Rowing Championships in Belgrade in Serbia today. Cabla was an impressive winner, outlasting challenges from Croatia’s Luka Radonic and Slovakia’s Marek Reznak and then O’Donovan in the closing stages to win. He places 13th and O’Donovan 14th of the 20 starters.

European Rowing Championships, Day Two (Irish interest; selected results)

Men

Lightweight Single Sculls – C/D Semi-Final Two: (First Three to C Final): Croatia 7:10.20, 2 Ireland (P O’Donovan) 7:11.13, 3 Slovakia 7:11.54; 4 Netherlands 7:12.19. C Final (Places 7 to 11): 1 Czech Republic (P Cabla) 7:08.92, 2 Ireland (O’Donovan) 7:09.59, 3 Croatia 7:12.18, 4 Slovakia 7:20.10. France did not start.

Women

Pair – Repechage Two (First Two to A Final; rest to B Final): 1

Ireland (L Kennedy, L Dilleen) 7:20.36, 2 Germany 7:22.89; 3 Czech Republic 7:24.99, 4 France 7:36.63

Double – Repechage (First Two to A Final; rest to B Final): 1 Netherlands (N Beukers, I Janssen) 6:54.59, 2 Russia (E Potapova, M Krasilnikova) 6:57.25; 3 Czech Republic 6:58.72, 4 Italy 7:00.87, 5 Austria 7:14.31, 6 Ireland (M Dukarksa, E Moran) 7:19.82.

Single – A/B Semi-Final Two (Two to A Final; rest to B Final): 1 Netherlands (C Achterberg) 7:36.98, 2 Ireland (S Puspure) 7:38.31, 3 Germany (A Thiele) 7:41.36; 4 Ukraine 7:44.95, 5 Sweden 7:45.46, 6 Latvia 7:57.97.

Published in Rowing

#ROWING: Paul O’Donovan qualified for the C Final (Places 13 to 18) at the European Rowing Championships in Belgrade in Serbia today. The UCD man finished second of the three qualifiers from his C/D semi-final this morning. Croatia and Slovakia both led during the race while O’Donovan held on to second. Croatia’s Luka Radonic came home first, with Marek Reznak of Slovakia third. Fourth-placed Daan Klomp of the Netherlands was the sculler who missed out and will have to go to the D Final.

European Rowing Championships, Day Two (Irish interest; selected results)

Men

Lightweight Single Sculls – C/D Semi-Final Two: (First Three to C Final): Croatia 7:10.20, 2 Ireland (P O’Donovan) 7:11.13, 3 Slovakia 7:11.54; 4 Netherlands 7:12.19.

Published in Rowing

#ROWING: Paul O’Donovan, who came within one place of gaining automatic qualification for the A/B semi-finals this morning, could only finish fourth in his repechage at the European Rowing Championships in Belgrade in Serbia this afternoon. The two coveted places in the lightweight single sculls semis went to Slovenia and Serbia. The Czech Republic was third and Ireland fourth. O’Donovan’s next challenge is the C/D semi-finals tomorrow.

European Rowing Championships, Belgrade, Serbia – Day One (Irish interest; selected results)

Men

Lightweight Single Sculls – Heat Three (First Two to A/B Semi-Finals; rest to Repechage): 1 Italy (M Miani) 6:56.92, 2 Bulgaria (N Vasilev) 6:59.35; 3 Ireland (P O’Donovan) 7:02.21, 4 France 7:06.95, 5 Turkey 7:16.58. Repechage (First Two to A/B Semi-Finals; rest to C/D Semi-Finals): 1 Slovenia (R Hrvat) 7:06.58, 2 Serbia (M Stanojevic) 7:09.01; 3 Czech Republic 7:11.62, 4 Ireland (O’Donovan) 7:12.26, 5 Netherlands 7:15.5.

Women

Pair – Heat Two (Winner to A Final; rest to Repechage): 1 Romania (C Grigoras, L Oprea) 7:14.51; 2 Ireland (L Kennedy, L Dilleen) 7:18.77, 3 Croatia 7:21.87, 4 Serbia 7:24.46, 5 Germany 7:32.40.

Double Sculls – Heat Two (First Two to A Final; rest to Repechage): 1 Poland (M Fularczyk, N Madaj) 6:46.50, 2 Britain (F Houghton, V Thornley); 3 Netherlands 6:54.59, 4 Czech Republic 7:10.63, 5 Ireland (M Dukarska, E Moran) 7:16.66.

Single Sculls – Heat Three (First Two to A/B Semi-Finals; rest to Repechage): 1 Czech Republic (M Knapkova) 7:29.98, 2 Netherlands (C Acterberg) 7:31.64; 3 Ireland (S Puspure) 7:39.26, 4 Sweden 7:48.13, 5 Latvia 7:51.24.

Published in Rowing

#ROWING: Paul O’Donovan finished third in his heat of the lightweight single sculls, just one place outside automatic qualification for the A/B semi-finals, at the European Championships in Belgrade this morning. In fast cross-tailwind conditions, Italy’s Marcello Miani set a hot pace and won well. France, Bulgaria and Ireland vied for the valuable second spot. O'Donovan put in a good second 1,000 metres, but Bulgaria’s Nedelcho Vasilev took second. France were fourth. Ireland, France and Turkey go to Repechages later in the day.

European Rowing Championships, Belgrade, Serbia – Day One (Irish interest; selected results)

Men

Lightweight Single Sculls – Heat Three (First Two to A/B Semi-Finals; rest to Repechage): 1 Italy (M Miani) 6:56.92, 2 Bulgaria (N Vasilev) 6:59.35; 3 Ireland (P O’Donovan) 7:02.21, 4 France 7:06.95, 5 Turkey 7:16.58.

Published in Rowing
Page 8 of 10

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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