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Interviewees for the Independent Review Group into sexual harassment, bullying and discrimination in the Defence Forces have reported that Naval Service vessels were among locations where sexual assaults took place.

Advice was given to female members of the Defence Forces to “maintain two locks on their cabin or bedroom doors if there has been an attempt to assault or forcibly enter their sleeping quarters in the past”, the review says.

“ Interviewees reported barricading of quarters to prevent sexual assault,” the Independent Review Group report into the Defence Forces (IRG-DF) says.

Tánaiste Micheál Martin, who has announced a statutory inquiry into how complaints were handled, has said he is “shocked” and “disgusted” by the findings of the report.

The review group was established after serious allegations were made about the Defence Forces by members of the Women of Honour (WoH) group.

Tánaiste Micheál Martin, who has announced a statutory inquiry into how complaints were handled, has said he is “shocked” and “disgusted” by the findings of the report.Tánaiste Micheál Martin, who has announced a statutory inquiry into how complaints were handled, has said he is “shocked” and “disgusted” by the findings of the Independent Review of the Defence Forces

The WoH group comprises female Defence Forces members who acted as whistleblowers over bullying and sexual harassment in their military lives, as highlighted in an RTÉ Radio documentary by Katie Hannon in 2021.

The group has welcomed the decision to establish a statutory inquiry.

In the review, 88% of female respondents surveyed said they had experienced one or more forms of sexual harassment, and reported sexual assaults took place “in barracks, naval boats, swimming areas, shower facilities and while abroad on tours”.

They also reported regular spiking of drinks, grooming of younger recruits, and intimate images being surreptitiously taken.

Interviewees described experiences including "tubbing",when an individual was put in a barrel which may contain items such as chemicals, oil, fuel or animal carcasses as a form of punishment.

“Beasting" and "mobbing" where an individual is harassed and isolated to ultimately "make life so difficult that they resign their post" were also described by interviewees.

"Different sources available to the IRG-DF conclude that, at best, the Defence Forces barely tolerates women and, at its worst, verbally, physically, sexually and psychologically abuses women in its ranks,”the review found.

It found that some members of Defence Forces' management "abuse their positions of power and command" in their treatment of subordinates.

Martin said the statutory inquiry into the report's findings should be established before the end of the year.

Defence Forces Chief of Staff Lieut-Gen Seán Clancy described the review findings as “stark” and said the military needs “to change”.

He said the Defence Forces "accept the findings" of the review, and would work with the Tánaiste and the Department of Defence to "fulfil all of the approved recommendations".

The Government has agreed to implement a number of measures and reforms to address the issues identified in the report, and an external oversight body will be established to ensure implementation of the recommendations.

The full report is here

Published in Navy
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A German-registered Spanish fishing vessel is being escorted into West Cork by the Naval Service after it was detained off the southwest coast earlier this week.

The vessel is the fourth detention to have been recorded by the Naval Service this year.

The Naval Service ship LÉ Samuel Beckett inspected the fishing vessel during routine patrols and detained it on February 7th.

It is expected to reach port at the weekend, where it will be handed over to the Garda Siochána.

Last month, a separate German-registered Spanish vessel was detained by the LÉ George Bernard Shaw.

At a court sitting, the skipper of the Pesorsa Dos was charged with 12 offences relating to alleged illegal fishing activities in Irish waters on various dates in January this year.

Published in Fishing
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The Department of Defence is seeking tenders to recycle decommissioned Naval Service Vessels.

Three were decommissioned at the same time last Summer - LÉ Eithne and two coastal patrol vessels LÉ Orla and LÉ Ciara.

This was described at the time as “an unprecedented move”, and there has been speculation about what would be done with them. There were reports of interest from the Philippines Government and a possible buyer in the Netherlands.

However, the last Naval ship auctioned off, LÉ Aisling, eventually ended in the ownership of Libyan warlord General Khalifa Haftar. That caused controversy because the auction achieved €110,000 for the State. A Dutch company and another in the UAE were later reportedly involved. Reports claimed that Haftar purchased it for a reputed €1.3m.

LÉ Eithne was the last Naval Service ship built in the Verlome Dockyard at Rushbrooke in Cork Harbour, close to the Naval Base. She went into service in 1984 and was the first Irish Naval vessel to cross the Atlantic in 1986.

Cork County Council was reported to be interested in acquiring Eithne as a floating museum in the harbour, but more recently, it has been reported that the Department of Defence was in discussion with Dublin Port about the vessel going there.

On the Government e-Tenders website, the Department of Defence is now seeking tenders “for the provision of Ship Recycling Consultancy Services to support the recycling of decommissioned Naval Service Vessels by safe and environmentally sound recycling methods via an EU-approved ship-recycling facility by the EU’s Ship Recycling Regulation.”

While the EU’s Ship Recycling Regulation does not apply to warships, the Department says its intention is “to follow the Regulations in the recycling process.” It estimates that the expenditure on the Services to be covered by the proposed Services Contract “may amount to €130,000, excluding VAT. Tenderers must understand that this figure is an estimate only based on current and future expected usage.”

The closing date for tenders is noon on Monday, February 13.

It appears that, for the decommissioned, laid-up vessels, the Department of Defence is now looking at demolition and recycling, which would prevent Irish Naval ships from going to warlords!

 

Published in Navy
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A German-registered Spanish vessel which was involved in a confrontation off the Scottish coast over two years ago has been detained by the Naval Service off the southwest coast.

The 26m Pesorsa Dos was detained last Saturday (January 21) by the LE George Bernard Shaw, but it took several days to haul its gear before it could be escorted into Castletownbere, Co Cork yesterday (Thurs Jan 26).

It is also understood that the fishing vessel’s boarding ladder broke when the Naval Service patrol crew was trying to gain access to the vessel.

The same vessel from La Coruna in northern Spain was previously detained in the Irish exclusive economic zone, 250 miles north of Donegal’s Malin Head, in July 2020.

The LE George Bernard ShawThe LE George Bernard Shaw

A Naval Service spokeswoman confirmed that a German-registered vessel was being escorted to port but could not confirm where the detention occurred, beyond stating it was “within the Irish exclusive economic zone”.

The spokeswoman could not give details on the nature of the alleged infringements.

In June 2020, the Spanish-owned vessel was accused of attempting to foul the propellor of Shetland-owned demersal trawler, Alison Kay, some 30 miles west of the Shetland Islands, by towing a heavy warp across its track.

The British authorities said they could not investigate the incident as it was outside the 12 nautical mile limit. It occurred just a month before its detention in Irish waters.

Navy staff shortages

Recruitment and staffing shortages mean that the Naval Service will only have four operational patrol vessels from next week, the Department of Defence has confirmed.

It has confirmed that two patrol ships, LÉ Roisín and LÉ Niamh, are being put into “operational reserve”, and the fleet will be down to four ships from February 1st.

“The decision to place the LÉ Roisín and LÉ Niamh into operational reserve is aimed at stabilising operational delivery and assisting in Naval Service regeneration which entails the prioritisation of personnel training and development of existing Naval Service personnel,” the department said.

“The Naval Service is satisfied that, notwithstanding the withdrawal from operational duties of the LÉ Roisin, they will be able to fulfil their current maritime security and defence commitments, including commitments provided for under the current service level agreement with the Sea Fisheries Protection Agency,” the department said.

Published in Navy
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The Naval Service recorded three detentions during 350 fisheries-related inspection boardings last year in the Irish exclusive economic zone.

A review of 2022 released by the Defence Forces press office said that fishing vessels from Ireland, Britain, France, Spain, Netherlands, Norway, Russia, and Belgium were boarded and inspected in 2022.

Working with the Sea Fisheries Protection Authority, the Naval Service patrols 220 million maritime acres of sea (over twelve times the land mass of Ireland), representing 15% of Europe’s fisheries, the press office said.

The Naval Service Dive Section was deployed on four occasions last year, with operations including search and rescue and recovery of missing persons, it said.

There were five separate search and rescue responses from the Naval Service in 2022, while the joint task force on drugs was also “operational”. The task force involves the Naval Service, Air Corps, Revenue Commissioners and Garda Siochána.

Naval Service ships and crew were also involved in ten foreign visits last year to Britain, Portugal, Spain, the Netherlands, the US and Canada.

The Air Corps responded to more than 415 emergency aeromedical services (EAS) missions last year.

Its Athlone helicopter base supports the National Ambulance Service (NAS) in providing a medical service for seriously ill patients. Its air crew also carried out 49 inter-hospital air ambulance tasks both nationally and internationally to Britain and Europe.

Over 450 hours of maritime surveillance patrol flights were recorded by the Air Corps.

Its aircraft responded to several requests to provide aerial fire-fighting in Mayo, Wicklow and Dublin to protect property in an “aid to civil power” role.

It also continued to support Garda Air Support Unit operations and provided flights “as required to the Garda to repatriate people who had been the subject of “EU removal and exclusion orders”,the press office said.

Published in Navy
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A local Government TD says he’s “confident” that Galway will be chosen to host a new naval base for an expanded Irish Navy.

Speaking to Galway Talks yesterday, Defence Minister Simon Coveney confirmed a new base will be sited along the west coast as part of plans to radically increase spending.

He said while Galway is in the running, it could be located anywhere between Galway and Donegal.

But Fine Gael Deputy Ciaran Cannon believes Galway is the most logical choice.

Meanwhile, a Dun Laoghaire TD has repeated her call this week for the 'underutilised' Dun Laoghaire Harbour on Dublin Bay to be a base for the Navy in the capital's waters.

Published in Galway Harbour
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Irish Naval Service vessel LÉ Róisín (pictured above) will be docked in Britannia Quay, Cardiff Bay from 18th-20th July with members of the public able to come on board.

The ship, constructed at Appledore Shipyards in Devon, and crew are usually patrolling the high seas.

However, they will be docked in Cardiff Bay to host a range of events in collaboration with the Consulate General of Ireland. The visit will celebrate the strong Ireland - Wales relationship and in particular the recent establishment of the Irish Consulate.

LÉ Róisín will be based at Britannia Quay, Cardiff Bay, CF10 4PJ, a short walk from the Millennium Centre and Senedd Cymru/Welsh Parliament.

Members of the public are welcome to come onto the deck and receive tours of the ship.

The ship will be open for free public viewings from:

  • 14:00-17:00 - Monday 18th July
  • 10:00-12:00 - Tuesday 19th July
  • 14:00-17:00 - Tuesday 19th July

There will also be a crew member on the ground who will be able to talk about life on the ship with any visitors with mobility or accessibility requirements.

This is a rare opportunity to visit an Irish navy vessel, meet the crew, and learn about the Irish Defence Forces and their experiences of seafaring.

Commenting on the Irish Navy’s visit, Consul General of Ireland, Denise Hanrahan said:

“I am delighted that Cardiff Bay will be home to the Irish navy’s LÉ Róisín from the 18th to 20th of July.

We look forward to welcoming many visitors on board in celebration of the close connections between Wales and Ireland, and to express our appreciation for all the support we have had in establishing Ireland’s diplomatic presence in Wales.

Our maritime heritage and the Irish Sea are central to the diverse and vibrant cultural, economic and community relationships between Ireland and Wales.”

Published in Navy
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Our Shared Ocean, a collaboration between Irish Aid-Department of Foreign Affairs and the Marine Institute, was launched in Lisbon yesterday by Irish Ambassador to Portugal, Ralph Victory, on board the Irish Naval Service Vessel, L.E. George Bernard Shaw, during the 2022 UN Ocean Conference.

Our Shared Ocean will provide €3.8 million over the next five years to facilitate partnerships on ocean-related issues between research institutions in Small Island Developing States (SIDS) and their counterparts in Ireland.

Speaking at the launch, Dr Niall McDonough, Director of Policy, Innovation and Research Services at the Marine Institute, said, "we are proud to launch the Our Shared Ocean programme on the occasion of the UN Ocean Conference in Lisbon. This flagship programme will support the development of new knowledge and new partnerships between researchers in Small Island Developing States and Ireland. As island nations, Our Shared Ocean can help us work better together to address the common challenges presented by climate change and to find solutions to sustainably benefit from the enormous potential of our ocean and its resources."

Our Shared Ocean aims to:

  • Build the Irish capability and knowledge base in support of the UN Sustainable Development Goals related to sustainable ocean management as set out in Global Ireland and the SIDS Strategy;
  • Support capacity building in eligible SIDS partner countries and in Ireland in Oceans and Climate Action, Inclusive and sustainable blue economy and Marine Policy and ocean governance.
  • Establish and grow research partnerships between Irish institutions and international counterparts, providing research and technical support to assist eligible SIDS in addressing specific ocean and climate related challenges and opportunities.

The Marine Institute have developed a suite of research funding instruments in order to achieve these objectives, via Mobility and Travel Grants; Fellowships and Research Projects; and direct contribution to international programmes supporting ocean capacity building in eligible SIDS, with the first calls being launched this month. The programme is a key element of Ireland's contribution to the Decade of Ocean Science for Sustainable Development.

The launch of Our Shared Ocean in Lisbon also provided the opportunity to celebrate 80 years of relations between Ireland and Portugal. It recognised the strong marine links between the two countries, including through the recently signed Memorandum of Understanding between the Marine Institute and the Instituto do Mar e da Atmosfera.

As Afloat reported earlier, The Fair Seas campaign has welcomed Ireland’s contribution of almost 10 million euro to address ocean challenges faced by developing countries, including small island developing states. The funding was confirmed earlier this week by Minister for Foreign Affairs Simon Coveney on the eve of the UN Ocean Conference.

Published in Marine Science
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Castletownbere RNLI was launched last night (Wednesday 09 March 2022) just after 22:00 to go to the assistance of a crewman onboard the Irish Navy vessel L.E. George Bernard Shaw who had become injured during sea exercises off the coast of West Cork.

Castletownbere lifeboat volunteer crew were requested to launch by Valentia Coastguard Marine Coordination Centre to provide assistance to the man who was on board the naval vessel which was at anchor at Lawrence Cove off Bere Island in West Cork. The lifeboat was launched within minutes under the command of Coxswain Dean Hegarty with crew David O’Donovan, Martin Cronin, Dave Fenton, Seamus Harrington, Marc O’Hare and Donagh Murphy.

At 22:23 the lifeboat arrived on the scene and the conditions were described as very calm. The crewman was transferred by stretcher from the naval vessel to the lifeboat where he subsequently received casualty care. On arrival at Castletownbere RNLI Station at 22:56, the injured man was met by paramedics from the National Ambulance Service and he subsequently received medical assessment and attention.

Commenting on the callout Castletownbere RNLI Lifeboat Operations Manager, Paul Stevens, stated: ‘Thankfully, this was a very straightforward call out and everything went very smoothly – we wish the injured crewman a full and speedy recovery’.

Published in RNLI Lifeboats
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An exhibition about the Naval Service has opened at the Passage West Maritime Museum, recounting how the Cork Harbour village has been a strong provider of Navy personnel.

Intriguingly, it includes a detailed account of 21 years’ service by local man Jim McIntyre, who enlisted at the age of 15 in October 1956. Recalling the days of corvettes and minesweepers, bought from the Royal Navy, he recounts that “crews were scarce in those days.”

Naval Exhibition at Passage West MuseumNaval Exhibition at Passage West Museum

That challenge faces the Naval Service again today, pointed out at the opening of the exhibition which follows the Commission on the Defence Forces Review that highlighted the need to increase personnel and ships.

Jim Mcintyre in the Engine Room of L.E.Maev in 1964Jim Mcintyre in the Engine Room of L.E.Maev in 1964

The Flag Officer Commanding the Naval Service, Michael Malone, accepts that this is a challenging time for the Service. “But we have seen peaks and troughs over the years. People are slow to engage in joining the defence forces, but we will turn that corner. We will get the personnel we need. Seagoing is something you have to be dedicated to. We will get the personnel we need,” he told me in an interview at the Naval Base.

Podcast below

Published in Tom MacSweeney
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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