Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Loughs Agency

A public consultation will soon commence on the Loughs Agency’s draft Climate Action Plan, which outlines how the organisation aims to reduce its carbon emissions in the coming years.

The consultation, which will run for 12 weeks from Wednesday 8 November, will provide members of the public with the opportunity to share their thoughts on the Loughs Agency’s plans to combat climate change.

A draft version of the Climate Action Plan has been developed, reflecting the leadership role the organisation wishes to take while supporting a modal shift away from high-carbon energy and implementing climate-resilient solutions for both the Foyle and Carlingford catchment areas.

The headline commitment from the draft Climate Action Plan is the Loughs Agency’s ‘Climate Ambition’, defined as follows: “To reduce our greenhouse gas emissions by 51% by 2030 and to be a net zero carbon and climate-resilient Agency by 2050.”

These targets will help the organisation align with the ambitions of strategic stakeholders and respective government departments.

In addition, the plan will help ensure that Loughs Agency remains at the forefront of developing and leading in the field of climate adaptation and mitigation, further enhancing its mission in protecting the natural environment and the species within Foyle and Carlingford.

The Loughs Agency will be holding two information sessions in November, with staff present at both sessions to answer questions on the draft plan while also assisting with the feedback process:

  • Loughs Agency HQ, Prehen, Wednesday 8 November from 5pm-8pm
  • The Foy Centre, Dundalk St, Carlingford, Thursday 9 November from 5pm-8pm

Alternatively, those interested in having their say on these strategy documents can do so in their own time by reading the draft plan and completing the survey, which will be available on the Consultations section of the Loughs Agency website from Wednesday 8 November.

Loughs Agency chief executive Sharon McMahon said: “Climate change is now an immediate reality, and the work of Loughs Agency has never been more relevant in protecting the aquatic environment in our catchments.

:The impacts of climate change are already being felt on the aquatic ecosystems that we protect, conserve, and develop. We are acutely aware of the delicate ecological balance within these aquatic habitats and how this balance relates to wider ecosystems and to the wider communities who live within these areas.

“While the agency has statutory obligations and targets regarding climate action in both jurisdictions, a planned response to climate change is at the heart of what we do. In our remit to conserve and protect the catchments under our care, we develop nature-based solutions to the challenges of climate change and implement these solutions through adaptation and mitigation strategies.

“Thus Loughs Agency, as an environmental organisation, has an opportunity to show leadership in this area and be an exemplar of best practice in response to climate change.”

Published in Loughs Agency

A ‘substantial’ fish kill affecting trout and young salmon has been discovered in a tributary of the River Finn in Co Donegal.

Donegal Daily reported on Wednesday (13 September) on the incident in what’s described as a “nursery stream” at Crossroads in Killygordon, east Donegal.

It says it understands that hundreds of trout and young salmon have been lost.

In a statement, the Loughs Agency said it was alerted on Tuesday evening (12 September) “to the potential presence of a pollutant into a tributary of the River Finn, allegedly stemming from a commercial premises”.

It continued; “Loughs Agency fishery officers immediately initiated an investigation, where they discovered a discharge of deleterious matter had entered the watercourse.

“Substantial fish mortalities were discovered in the river on Tuesday evening, as well as during searches on the morning of Wednesday 13 September. Samples were collected from the discharge for analysis.

“Loughs Agency has committed significant resources into the clean-up operation, with fishery officers actively working to help ensure additional fish mortalities are mitigated as best as possible. We will have resources at the site of the incident until the investigation is complete.”

Published in Angling

The Foyle & Carlingford Ambassador Programme took place across the Foyle Catchment area throughout the month of July.

Young Ambassadors attended a series of educational workshops, reviewed natural environments and studied environmental preservation techniques.

This highly rewarding experience brought lots of wonderful memories, with Ambassadors developing their self-confidence, overcoming fears and, most importantly, creating new connections and friendships.

The series of events in the programme included an introductory workshop at the Everglades Hotel followed by a boat trip on the River Foyle; an angling CAST Taster with the Foyle River catchment Outdoor Group (FROG) at Ballyheather Fishery; a river habitat study and eco-fishing demonstration at Ness Country Park; an exploration of marine biodiversity at Culdaff Beach in Donegal; and a day of surfing with the Long Line Surf School at Benone Beach in Donegal.

To gain the John Muir Discovery Award, Ambassadors must complete four challenges — discover a wild place; explore its wilderness; conserve and take responsibility; and share your experiences — and document them throughout the programme.

One participant shared the following: “I shared my experiences with my family when I got home by describing in detail what I did and learned that day! I LOVE the outdoors. I want to help preserve it so that future generations can experience it too!”

The Loughs Agency gives a huge thank you to all staff who helped with preparation and delivery of the programme.

Published in Loughs Agency

A sea trout tagged as part of a collaborative project led by the Loughs Agency and the River Faughan Anglers has provided remarkable insights into the growth and behaviour of these elusive fish within the Lough Foyle system.

The ‘Casting for Knowledge’ initiative highlights the value of combining the expertise of local anglers and scientific researchers to unravel the mysteries of sea trout ecology.

The sea trout in question, which bore the tag number 7841, was implanted on 12 May 2022 in the Faughan River thanks to the generous support of the River Faughan Anglers, who purchased the tag. The fish was then caught by a member of the club in the lower reaches of the river on 3 July this year.

This sea trout exhibited a unique pattern of behaviour by never venturing out to sea, and instead remaining exclusively within the Lough Foyle system.

In addition, the tagged sea trout demonstrated an impressive growth rate during this period, gaining 620 grams over the course of 14 months.

The Loughs Agency has championed the discovery as “a testament to the successful collaborative working between scientific researchers and angling clubs of the Faughan, Roe and Carrickmore rivers”.

Dr Diego del Villar, senior scientific officer at the Loughs Agency and lead scientist on the Casting for Knowledge project, expressed excitement about these significant findings.

“The journey of this sea trout showcases the immense potential of collaboration between anglers and scientists,” he said. “By harnessing the knowledge and expertise of local angling clubs, we can unlock crucial insights that have far-reaching implications for the management and conservation of these remarkable fish.”

Gerry Quinn, secretary at River Faughan Anglers added: “Having sponsored several tags, we were really interested to learn that a sea trout which was tagged on 12 May last year had successfully negotiated the various perils of the Faughan’s tidal stretch and Lough Foyle, and returned to the river just short of 14 months later. Indeed, the fact it was caught a few hundred yards from where it was tagged was quite the surprise.

“As fishers of the Faughan’s sea-going trout and custodians of the river, we welcome the opportunity to participate in and sponsor programmes which help to inform us about the lives of these elusive children of the tides.”

Published in Loughs Agency

A number of projects funded by the Loughs Agency’s Angling Improvement Fund 2023 — which aims to reinvest in angling-related initiatives that directly benefit the Foyle and Carlingford catchments — have officially commenced.

Angling clubs, fisheries, charities and community organisations were among the groups invited by the Loughs Agency to provide project ideas which could help to improve local fish stocks and angling opportunities.

One of the noteworthy projects to emerge from the Angling Improvement Fund 2023 is the Angling Access Improvement Project, in collaboration with the Omagh Anglers Association in Co Tyrone.

This project entails the re-profiling of a laneway as well as the establishment of a carpark and access gates. These improvements aim to enhance accessibility to the area, mitigating the safety risks currently associated with anglers having to navigate a busy narrow road.

The completion of this work will be a joint effort between Loughs Agency and the Omagh Anglers Association, ensuring effective oversight of the project and guaranteeing an abundance of benefits to the local angling community in the area.

This fund is generated by the income from coarse and game fishing licences.

In 2022, over £85,000 was reinvested in angling-related projects from the initiative, the Loughs Agency says.

Published in Loughs Agency
Tagged under

The Loughs Agency has welcomed the cessation of two recent High Court cases in Dublin that it says sought to prevent the agency from effectively regulating the Lough Foyle oyster fishery.

This follows a decision by the plaintiffs to withdraw their various claims, which led to the cases being struck out.

The Loughs Agency is the statutory authority dedicated to sustainably managing, promoting and developing the fisheries and resources of the Foyle and Carlingford areas.

Loughs Agency chief executive Sharon McMahon said: “Throughout the legal proceedings, our commitment to upholding the principles of good governance and fulfilling our statutory obligations has remained unwavering. We have diligently cooperated with the legal process, providing transparency and demonstrating the strength of our position.

“This favourable outcome not only showcases the robustness of our operations but also reaffirms the legal position of our statutory responsibilities. As a trusted North South Implementation Body, we consistently strive to fulfil our responsibilities and act in the best interests of the communities we serve.”

The Loughs Agency has responsibility for 4,070 sq km of catchment in the Foyle area and 480 sq km in Carlingford, with responsibility for the two sea loughs and an area extending 12 miles out to sea from Lough Foyle, which stretches to Downhill in Northern Ireland and Malin Head in Donegal.

Its board reports to the North South Ministerial Council (NSMC) and government sponsor departments: the Department of Agriculture, Environment and Rural Affairs (DAERA) in Northern Ireland and the Department of the Environment, Climate and Communications (DECC) in Ireland.

Published in Loughs Agency

The Loughs Agency is advising anglers to help preserve salmon and trout stocks in rivers following prolonged periods of hot weather across both the Foyle and Carlingford catchments.

These extreme weather conditions have led to low river flows, high water temperatures and low oxygen levels in many bodies of water.

Head of science Dr Sarah McLean is hopeful that anglers will proceed with caution on the rivers, particularly when fishing in the current warm temperatures.

Dr McLean said: “Many of our fish species will find survival difficult in these warm conditions without the added pressure of angling stress.

“Even catch-and-release poses a serious risk to fish health in these conditions as low dissolved oxygen in the water can result in poor fish recovery rates and inadvertent mortalities.

“It is also worth remembering that high water temperatures and low dissolved oxygen levels may also leave fish more susceptible to parasites and disease, so any fish caught will also require additional care when handling.”

There are several measures anglers can take to help protect fish during the hot weather:

  • Consider taking the water temperature before you fish and avoid fishing during midday and afternoons when water temperatures are high. Water temperature will be coolest in the early morning.
  • Where possible, keep fish in the water during catch-and-release.
  • Seek advice from fishery or angling clubs where appropriate.
  • Avoid targeting larger fish or sensitive species.
  • Keep nets should not be used by coarse anglers during warm weather.
  • Limit handling time.
  • Where possible and safe, release fish into deeper, faster flowing water.

Anglers should report distressed or dead fish in the Foyle or Carlingford catchments directly and promptly to Loughs Agency at +44 (0)28 71 342100 or [email protected].

The advice comes after Inland Fisheries Ireland closed the Moy and Galway fisheries amid concerns over the risk of ‘thermal stress’ amid these prolonged periods of hot weather across the island of Ireland.

Published in Loughs Agency
Tagged under

Over the last few weeks, the Loughs Agency’s education team have been busy informing and educating pupils and teachers within the Foyle and Carlingford catchment areas about our waterways.

Education officer Michael Cosgrove made several visits to St Mary’s College in Derry to help Year 11 and 12 students with some practical water-quality assessments, using samples from both strong and weak water-quality sites as a comparison exercise.

Michael talked about the history of the Loughs Agency as well as the work the agency does across the Foyle and Carlingford Catchments, before finally delivering a presentation on the science of water.

The workshops delivered by Michael helped the students complete their Science BTEC and afterwards the school showed their appreciation by sending a thank-you card.

Michael also visited Eglinton Community Pre-School to deliver a marine show-and-tell. He talked to the children about ocean literacy and marine biodiversity, before giving them a chance to look at different shells, seaweeds and marine objects.

Michael also brought along some of the Loughs Agency’s inflatable marine wildlife, which proved to be the star of the show!

Michael and fellow education officer Jack Porter visited Year 8 pupils at Castlederg High School in Co Tyrone to deliver a lesson on the science of water as part of their “Living Things” day.

Pupils at Castlederg High School got the chance to have a closer look at the macroinvertebrates that live within their local riverPupils at Castlederg High School got the chance to have a closer look at the macroinvertebrates that live within their local river

With one session in the morning and another in the afternoon, Michael and Jack engaged with 80 first-year students, offering them an introduction to the agency and teaching them about the important work it does in and around the local rivers. This was followed by a presentation which allowed the children to better understand the hydrological cycle and the biodiversity within our rivers.

A sample of river water was brought into the classroom as the pupils got the chance to have a closer look at the macroinvertebrates that live within the river. The education team divided these samples into separate trays and distributed these across the classroom. The pupils were then tasked with identifying the different invertebrates using ID sheets, with cased caddisflies being the clear favourite.

To conclude the day, pupils got the chance to use the salmon life cycle board game which is both fun and educational.

At Omagh County Primary School, Jack Porter and fishery officer Richard Farrow delivered a presentation on the role of the agency and the importance of water quality. They then split the 40 Primary 3 pupils into separate groups and asked them to identify the macroinvertebrates in their tray. This was followed by a talk from Richard on the importance of protecting and caring for our local waterways.

Jack Porter also delivered “Science of Water” workshops to six schools in Co Donegal — Dromore National School in Killygordon; Cloughfin National School in Lifford; St Baithin’s NS in St Johnston; Scoil Cholmcille in Greencastle; St Eunan’s NS, Raphoe; and Glencovitt NS in Ballybofey — that had completed the Something Fishy project which taught pupils across the River Finn catchment about their local waterways, aiming to heighten awareness of the agency’s role within conservation and protection, as well providing teachers the tools to educate children on the lifecycle of the salmon.

Jack returned to St Baithin’s to deliver a workshop to the Senior Infants and First Class pupils on the science of water. Afterwards the pupils engaged with some local macroinvertebrates, were taught the importance of protecting rivers and learned all about the various lives that exist within their local streams and waterways.

The children found the workshop very engaging, asking excellent questions and showing a desire to learn more about the local environment, the Loughs Agency says.

Published in Loughs Agency
Tagged under

The Loughs Agency recently took its StreamKeepers programme to the Glenelly Valley in Co Tyrone for an event aimed at encouraging people to get involved with their local waterways and environment.

The community outreach programme collaborated with the Glenelly Historical Society for the most recent leg of the initiative and one of the society’s funders, Rose Mary Murphy, was delighted with the event.

“The StreamKeepers event was a fantastic opportunity for members of the public to learn about the heritage value and natural history of the local waterways here in Glenelly,” she said.

Community members learn about the biodiversity of their local environment during the StreamKeepers event | Credit: Jason McCartan PhotographyCommunity members learn about the biodiversity of their local environment during the StreamKeepers event | Credit: Jason McCartan Photography

“Our group started 20 years ago with the aim of maintaining a connection to the past. We set up a ‘Glenelly Our Home’ page on Facebook and shared stories and photographs from the local area. This resulted in posts from people in places as far away as America and Australia who were interested in learning more about the history of Glenelly.

“For the StreamKeepers event, we decided to focus on the bridges that are located near waterways. In Badoney Upper, there are 51 townlands, and in these townlands, bridges were created as an entry point to inaccessible locations.

“Many of these townlands no longer have any inhabitants, but we hope that programmes such as StreamKeepers will continue to educate the community about the importance of maintaining their local waterways, which in turn could revive interest in these areas. Our plan is to simply appreciate history and continue to educate future generations about Glenelly.”

Some of the members of the local community who took part in the recent StreamKeepers event in Co Tyrone | Credit: Jason McCartan PhotographySome of the members of the local community who took part in the recent StreamKeepers event in Co Tyrone | Credit: Jason McCartan Photography

Aoibheann Gillespie-Mules is the environmental education and outreach Officer at the Loughs Agency, and she believes it is imperative that programmes such as StreamKeepers provide an opportunity for people to look after their local streams, rivers and lakes.

She said: “StreamKeepers brings people of all ages together, not only to preserve our waterways, but to create a valuable learning experience while looking after the environment.

“It offers groups the opportunity to discover, explore and learn about their local watercourse. The programme is facilitated by Loughs Agency staff and involves the exploration of rivers, discovering their journey through time as well as exploring positive connections through the river system.”

See the Loughs Agency website for more information about the StreamKeepers programme.

Published in Loughs Agency

Loughs Agency chief executive Sharon McMahon was delighted to see the Carlingford catchment included in US President Joe Biden’s visit to Ireland.

Following his arrival in Belfast on Tuesday (11 April), President Biden then travelled across the border into Co Louth on Wednesday afternoon (12 April), stopping for a tour of King John’s Castle which overlooks the scenic Carlingford Lough.

McMahon said: “We were delighted to see President Biden enjoying his visit to Carlingford, an area of outstanding natural beauty and marine resources that offers unique opportunities for visitors to connect with the surroundings.

“As a North—South organisation, we are committed to promoting sustainable development while also conserving the natural environment.

“Beyond the breathtaking views of the lough, Carlingford also boasts beautiful mountain views, stunning valleys and a wide range of fishing options for a variety of anglers, from trout fishing in the rivers and lakes to sea angling from the shore.”

The Loughs Agency CEO added: “Mr Biden’s visit is one of positivity and we are confident that it will further enhance Carlingford’s reputation as a popular tourism destination. We look forward to welcoming many more visitors in the near future.”

Published in Loughs Agency
Tagged under
Page 2 of 9

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating