Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Ireland,

# CANOEING: Ireland’s two senior competitors at the Canoe Marathon World Championships finished in the top 20 in their classes in Rome today. In the women’s K1, Jenny Egan had a frustrating run which included a capsize and was eventually placed 16th. This was just over seven minutes behind Renata Csay of Hungary. In the men’s K1, Peter Egan was 17th. The event was won by Spain’s Ivan Alonso.

Canoe Marathon World Championships – Day Two (Irish interest)

Men

K1 Senior: 1 Spain (I Alonso) 2 hours 11 mins 43.120 seconds; 17 P Egan 2:16:28.870.

Women

K1 Senior: 1 Hungary (R Csay) 2 hours 1 minute 2.710 seconds; 16 J Egan 2:08:05.460

Published in Canoeing

# ROWING: Niall Kenny won his repechage to qualify for tomorrow’s semi-finals of the lightweight single sculls at the World University Championships in Kazan in Russia. The 24-year-old Galway man had finished last in a difficult heat earlier, but he led through all four quarters of the semi-final, beating Rusian Momot of the Ukraine into second. Estonia’s Tamor Bakhoff took the third semi-final place.

World University Rowing Championships, Kazan, Russia – Day One (Irish interest)

Men

Four – Heat Two (First Two to A Final; rest to Repechage): 1 Netherlands 6:08,18, 2 Germany 6:08.22; 3 Italy 6:16.97, 4 Ireland (E Mullarkey, S O’Connor, S O’Driscoll, T Lynam) 6:24.25.

Lightweight Single Sculls – Heat Two (First Three to A/B Semi-Final; rest to Repechage): 1 Switzerland 7:07.60, 2 Poland 7:08.95, 3 Italy 7:09.48; 4 Ireland (N Kenny) 7:29.71. Repechage (Threee to Semi-Finals; rest to C Final): 1 Ireland (Kenny) 7:48.29, 2 Ukraine 7:50.64, 3 Estonia 8:20.69; 4 Malaysia 8:29.94.

Women

Four – Heat Two (Winner to A Final, rest to Repechage): 1 Russia 6:51.90; 2 Poland 7:04.19, 3 Ireland (A Greene, E Kerrigan, H Lavery, C McIlwaine) 7:17.07.

Lightweight Single Sculls – Heat Two (First Two to A Final, rest to Repechage): 1 Ireland (C Lambe) 7:53.86, 2 New Zealand (L Tester) 7:59.70; 3 Czech Republic 8:02.39, 4 Mexico 8:27.96, 5 Italy 8:40.06.

 

 

 

 

 

 

 

 

 

 

Published in Rowing

# ROWING: Three of the four Ireland crews are bound for repechages after the first round of competition at the World University Rowing Championships in Kazan in Russia. The men’s four finished fourth in their heat and the women’s four third in theirs. Lightweight single sculler Niall Kenny finished fourth in a heat he led for for the first 1,000 metres.

Ireland’s day started with a fine win for Claire Lambe in her heat of the lightweight single sculls and she will go into Sunday’s final as one of the favourites.

World University Rowing Championships, Kazan, Russia – Day One (Irish interest)

Men

Four – Heat Two (First Two to A Final; rest to Repechage): 4 Ireland (E Mullarkey, S O’Connor, S O’Driscoll, T Lynam).

Lightweight Single Sculls – Heat Two (First Three to A/B Semi-Final; rest to Repechage): 1 Switzerland 7:07.60, 2 Poland 7:08.95, 3 Italy 7:09.48; 4 Ireland (N Kenny) 7:29.71.

Women

Four – Heat Two (Winner to A Final, rest to Repechage): 1 Russia 6:51.90; 2 Poland 7:04.19, 3 Ireland (A Greene, E Kerrigan, H Lavery, C McIlwaine) 7:17.07.

Lightweight Single Sculls – Heat Two (First Two to A Final, rest to Repechage): 1 Ireland (C Lambe) 7:53.86, 2 New Zealand (L Tester) 7:59.70; 3 Czech Republic 8:02.39, 4 Mexico 8:27.96, 5 Italy 8:40.06.

Published in Rowing

# ROWING: Claire Lambe won her heat to qualify directly for the A Final of the lightweight single sculls at the World University Championships at Kazan in Russia this morning. The 22-year-old Dubliner is Ireland’s top hope of a medal. Niall Kenny finished fourth in his heat of the lightweight single and must compete in a repechage as must the women’s four, who finished third in their heat.

Published in Rowing

#ROWING: Two athletes who represented Ireland at senior level in the recent World Rowing Championships are part of the country’s team for the World University Rowing Championships which take place in Kazan in Russia this weekend. Claire Lambe and Niall Kenny will compete in the lightweight single sculls. Lambe finished 11th in Bulgaria and Kenny 15th.

Lambe also placed fourth at the World Under-23 Championships, and the Ireland men’s four is built around the crew which finished 11th at that event, with Shane O’Driscoll replacing Finbarr Manning. A women’s openweight four will also compete.

Ireland Team for World University Championships, Kazan, Russia

Men – Four: E Mullarkey, S O’Connor, S O’Driscoll, T Lynam. Lighweight Single Scull: N Kenny.

Women – Four: A Greene, E Kerrigan, H Lavery, C McIlwaine. Lightweight Single Scull: C Lambe.

Published in Rowing

# ROWING: Ireland’s adaptive coxed four finished fourth in their B Final, 10th overall, at the Paralympic Rowing Regatta at Eton Dorney this morning. The crew of Anne-Marie McDaid, Sarah Caffrey, Shane Ryan, Kevin du Toit and cox Helen Arbuthnot fought it out for third with Brazil, finishing just .14 of a second behind the South Americans. Canada battled with France at the head of the field and won.

Britain beat Germany in the A Final to win gold, with the Ukraine taking bronze.

Paralympic Rowing Regatta, Eton Dorney – Day Three (Irish interest)

Legs, Trunks and Arms Mixed Coxed Four – B Final (Places 7-12): 1 Canada 3:31.17, 2 France 3:32.01, 3 Brazil 3:36.58, 4 Ireland (A-M McDaid, S Caffrey, S Ryan, K du Toit; cox: H Arbuthnot) 3:36.72, 5 Russia 3:42.73, 6 Belarus 3:45.18. A Final: 1 Britain 3:19.38, 2 Germany 3:21.44, 3 Ukraine 3:23.22, 4 China 3:23.43, 5 Italy 3:27.91, 6 United States 3:30.06.

Published in Rowing

# ROWING: Ireland finished fourth in their repechage of the Legs, Trunk and Arms Mixed Coxed Four at the Paralympic Games at Eton Dorney this morning and will compete in the B Final (places seven to 12) tomorrow. There were two places on offer for the A Final and the Ukraine and China set an impressive pace and qualified in first and second, holding off Canada and Ireland, with Russia fifth.

Canada were A Finalists in Beijing, but the standard in this event has improved radically: Italy won gold in Beijing with a time of 3:33.13, almost 10 seconds slower than Ukraine’s winning time this morning. Italy and the United States qualified for the A Final from the second repechage, where all the crews bar one were faster than the gold medal-winning time in Beijing.

Canada, Ireland and Russia will be joined by France, Brazil and Belarus in the B Final.

Paralympic Rowing Regatta, Eton Dorney – Day Two (Irish interest)

Legs, Trunks and Arms Mixed Coxed Four – Repechage One (First Two to A Final; rest to B Final): 1 Ukraine 3:23.53, 2 China 3:25.03; 3 Canada 3:28.82, 4 Ireland (AM McDaid, S Caffrey, S Ryan, K du Toit; cox: H Arbuthnot) 3:34.85, 5 Russia 3:43.84.

Published in Rowing

# ROWING: Sanita Puspure is the Afloat Rower of the Month for August. The Cork-based athlete overcame an illness prior to the Olympic Games at Eton Dorney and represented Ireland well. She was unlucky to be drawn in an extremely tough quarter-final, where she finished fourth in a race won by eventual Olympic Champion Mirka Knapkova. Puspure won the C Final well, placing her 13th overall at her first Olympic Games, and suggesting that her ambitions of climbing the world rankings are well-grounded.  

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times and David O'Brien, Editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie and the overall national award will be presented to the person or crew who, in the judges' opinion, achieved the most notable results in, or made the most significant contribution to rowing during 2012. Keep a monthly eye on progress and watch our 2012 champions list grow.

Published in Rowing

# ROWING: Ireland’s adaptive mixed coxed  four of Anne Marie McDaid, Sarah Caffrey, Shane Ryan, Kevin du Toit and cox Helen Arbuthnot will compete in a repechage tomorrow after finishing fifth in their heat at the Paralympic Games at Eton Dorney today. The Ireland coach, John Armstrong, was pleased with the Ireland performance, and they were never far off places two to four. The race was won well by the dominant crew in this discipline, Britain, who claimed the one direct qualification for the A Final. The top two crews in tomorrow’s two repechages will qualify for Sunday’s A Final.

Paralympic Rowing Regatta, Eton Dorney – Day One

Legs, Trunks and Arms Mixed Coxed Four – Heat Two (Winner Directly to A Final; rest to Repechages): 1 Britain 3:23.59; 5 Ireland 3:33.95.

Published in Rowing

# ROWING: The junior men’s pair of Chris Black and Joel Cassells were again the stars of the show for Ireland as they won the B Final at the World Championships in Plovdiv in Bulgaria this morning with the best time they have ever clocked in competition, six minutes 47.92 seconds. In a fiercely-competitive grade this crew might well have been contending for medals in the A Final, but came up against three of the best crews in the semi-final on Saturday in Romania, Germany and Greece and finished fourth. Black and Cassells then targeted a win in this morning’s race which would give them seventh overall and they brought it home in remarkable fashion. They were credited with one minute 36.29 for the first 500 metres, and the race plan set by coach Seamus Reynolds went so well that as Croatia, Poland and France fought it out behind them, the Irish were never seriously challenged, and won by almost two seconds.

Earlier, Claire Lambe finished fifth in her B Final of the lightweight single sculls, 11th overall. The Dubliner was fourth for a great deal of a fine race, which was won by Italy’s Elisabetta Sancassani ahead of China’s Miao Wang second, with outgoing World Champion Fabiana Beltrame of Brazil only capable of taking third. Early in the final quarter Lambe made ground of Beltrame and contended for third, but the Irish woman was passed late on by Alice McNamara of Australia, who took the fourth spot. Switzerland’s Pamela Weisshaupt, the World Champion in 2008 and 2009, and twice a World Cup winner this year, finished sixth.

World Championships, Plovdiv, Bulgaria, Day Five (Irish interest)

Men

Junior Pair B Final (Places 7 to 12): 1 Ireland (C Black, J Cassells) 6:47.92, 2 Croatia 6:49.81, 3 Poland 6:50.99, 4 France 6:54.82, 5 Belgium 6:56.86, 6 United States 6:57.78.

Women

Lightweight Single Scull – B Final (Places 7 to 12): 1 Italy (E Sancassani) 7:45.78, 2 China (M Wang) 7:47.60, 3 Brazil (F Beltrame) 7:47.87, 4 Australia (A McNamara) 7:49.29, 5 Ireland (C Lambe) 7:56.68, 6 Switzerland (P Weisshaupt) 8:01.59.

Published in Rowing
Page 1 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating