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Displaying items by tag: Hebridean Princess

#CruiseBELFAST – Opening the cruiseship season to Belfast Harbour today is the small ultra-luxury Hebridean Princess, now serving her 25th year of operations, writes Jehan Ashmore.

The former west Scottish isles car-ferry Columba currently operated by Hebridean Island Cruises, is the first of 60 cruise callers to bring 100,000 visitors to the city port during 2013.

Belfast Harbour can also look forward later this month in officially marking its 400th anniversary when the port's first quay was established by a Royal Charter in 1613.

On a related royal note, Hebridean Princess was chartered by Queen Elizabeth II for a family holiday cruise around the Scottish isles to mark her 80th birthday in 2006.

The ship is berthed in Pollock Dock (see basin on left of aerial view) which is situated closer to the city-centre compared to the Stormont Wharf facility which caters for considerably larger cruiseships.

As previously reported on Afloat.ie, 2013 is set to become another breaking season, in contrast to last year's season when 44 cruiseships called carrying 75,000 passengers.

Among the cruise operators to call they include Princess Cruises, Holland America Line, Celebrity, MSC, Thomson, Fred Olsen Cruise Line and Saga Cruises. For details of calls click the LINER-LIST.

 

Published in Belfast Lough

#COASTAL CRUISING – The world's smallest 5-star luxury cruiseship, Hebridean Princess (1964/2,112grt) is nearing the end of a 7-night 'South from Cork' fly-cruise, visiting locations only along the south-west coastline, writes Jehan Ashmore.

Accommodating just 50 guests in opulent surroundings styled as a 'country house party atmosphere', Hebridean Princess is a far cry from her previous career as a humble ferry serving in the Scottish western isles.

On her Irish cruise, she has called so far to Schull, Bantry, Glengariff, Castletownbere, Slea Head near Dingle and Kinsale.

What makes this cruise itinerary unusual is that the area covered is confined to a region. Normally other operators visiting Ireland, asides those just calling to one or two city ports, would visit ports stretching along the western seaboard. Also different is that this fly-cruise departs and returns from the same Irish port.

The final night of the cruise will be spent on board the vessel tonight, with the ship moored at North Custom House Quay, beside the Port of Cork Company building in the heart of the city docklands.

Prices for the cruise operated by Hebridean Island Cruises started from £3,400 per person which includes two gala dinners and return scheduled flights from selected UK airports to Cork.

Hebridean Princess will remain in Cork until tomorrow when she begins a 9-nights 'Gaelic Explorer' cruise with calls to Kinsale, Dublin, Isle of Man and Northern Ireland before returning to home waters in Scotland.

Published in Cruise Liners

#PORTS & SHIPPING REVIEW - Over the last fortnight Jehan Ashmore has reported from the Shipping scene which saw 'signature' cruiseship Mein Schiff 2 with her striking visual livery-scheme calling to Irish ports.

The Naval Service has been made detentions of Irish registered fishing vessels this week and also last month off the Clare and Cork coastlines, bringing to date 12 such incidents so far this year.

The world's smallest 5-star luxury cruiseship Hebridean Princess (1964/2,112grt) which was chartered twice in recent years for the Royal Family, called to Dublin Port recently and is currently on a return cruise from Cork with anchorage calls in Kerry waters.

Dublin Based d'Amico have ordered a pair of 40,000dwt eco-product/chemical tanker vessels, believed to cost US$ 30.65 million, from a South Korean shipyard and delivered early in 2014.

Since her launch in 2010, Cunard Line's newest cruiseship Queen Elizabeth (90,901 tonnes) made her second only visit to Dublin Port, where she called last year and also to Cork, which too was revisited by the 2068 passenger vessel.

The on-going saga to retain the veteran WWI Battle of Jutland survivor HMS Caroline in Belfast, her homeport since 1924 was given a reprieve. The National Museum of the Royal Navy (NMRN) in Portsmouth secured a four-week extension to the original deadline (1 Aug) which was set for scrapping of the historic warship.

The near fifty year-old Hebble Sand (1963/757grt), a grab-hopper dredger which has remained in Dublin Port for more than one year departed Dublin Port and reached Campbeltown last week for new Northern Irish owners Abco Marine.

Port of Cork Company was awarded 'Large Company of the Year for the 2nd Quarter 2012' by the Cork Business Association. This season the port is to welcome 60 cruiseships between April and November, bringing more than 100,000 passengers and crew to the region.

While in Dublin Port, Finnish based Kristina Cruises 400 passenger Kristina Katarena made her inaugural Irish call, the 1982 built vessel was launched from New Szczecin Shipyard. The name of the Polish city may sound familiar as they are the presenting sponsor of Tall Ships Races which are coming to the capital later this month.

Published in Ports & Shipping

#PORT OF CORK – The Cork Business Association recently awarded the Cork of Port Company as the 'Large Company of the Year for the 2nd Quarter 2012'.

The port is home to Irelands only dedicated cruise berth in Cobh, which during this year's season will see a total of 60 cruiseships visiting the harbour between April and November. In that timeframe more than 100,000 passengers and crew are to call to the region. According to Failte Ireland, the average spend per in-transit passenger approximately €73 per day which brings positive impacts for business in Cork.

Commenting on the award Brendan Keating CEO of the port said "We as a port are delighted to be receiving this award today from Cork Business Association. 2012 is proving to be another busy year for the cruise business in Cork, with 60 liners calling, of which three are operating part turnaround calls and ten liners are maiden visits to the port. We are continuing to work to grow our business and we have ambitious plans to increase to 80 cruise calls a season over the next five years".

He continued "While the port puts in a huge effort to bring the liners to Cork the business would not work without the relationship and continued joint efforts of the tour operators, ship-agents, bus companies, Irish Rail and local tourism groups".

Keating also emphasised the importance of the regions tourist attractions on offer, which helped to make the cruise business what it is today.

As of this week Afloat.ie adds that Hebridean Island Cruises 50 passenger Hebridean Princess is scheduled to call to Cobh overnight on Wednesday. At the start of next weekend sees Silverseas Cruises 296 passenger Silver Cloud call on Friday. Two days later the giant 3,592 passenger capacity Caribbean Princess is also to make an apperance berthing alongide the town's deepwater quay. For a list of cruise caller click HERE.

Published in Port of Cork

#CRUISELINERS- She may be one of the smallest cruiseships operating, however Hebridean Princess (1964/2,112grt) which is to call to Dublin Port this evening, is big in terms of her status, writes Jehan Ashmore.

A plaque was unveiled on board in May to recognise that the ship has been granted a Royal Warrant by Queen Elizabeth II, as the Royal Family chartered the 5-star luxury vessel in Scottish waters in 2006 and 2010.

The warrant for the provision of cruise holidays came into effect at the start of this year and her owners Hebridean Island Cruises will be the only travel brand honoured in such a way.

The interiors are modelled on those of a large country mansion, where each of 30 cabin suites are individually decorated in opulent style. This is a far cry to her origins as a humble ferry. In that guise she ran as Columba, serving ferry operator Caledonian MacBrayne.

This evening she is set to pass through the East-Link toll-lift bridge, due to her smaller dimensions compared to larger cruiseships which have to dock elsewhere in the port. For example today also see 30,000 tonnes sisters Nautica and Azamara Journey dock in Ocean Pier at berths 33 and 37 respectively.

Hebridean Princess is to tie-up on Sir John Rogerson's Quay at berth 8 where she moored last year. In addition this berth was where another equally luxurious vessel the superyacht M.Y. Majestic, which as previously reported called to last weekend. The four-deck Caymen Islands registered vessel is currently on a visit to Dun Laoghaire Harbour.

Published in Cruise Liners

#CRUISE LINERS- Around 85 cruiseships are scheduled to call to Dublin Port in 2012, which compares closely to the same number of calls for this year's season, writes Jehan Ashmore.

First to start the season will be Grand Princess, which has the accolade of being the inaugural cruiseship to enter the port with a tonnage surpassing the 100,000 gross tonnes. The milestone was marked by the Princess Cruises call in 2004.

As usual with that number of cruise-callers, the variety of vessels will range from the small to the very large. A prime example is the diminutive expedition cruiseship Quest (1,180 tonnes) and at just under 50-metres long has just over the same number in passenger capacity.

In complete contrast to the ice-strenghtened Quest is the giant Caribbean Princess, a larger sister of Grand Princess, can accommodate over 3,000 passengers and she is make several calls.

Noble Caledonia which has been operating Quest (PHOTO) on successful seasons in Scotland, is to embark on itineraries next season to Ireland, England and Wales for the first time. Her half-sister Ocean Nova has called to Dublin on previous occasions.

For only the second time, Queen Elizabeth is due return to the capital (for report click HERE) in late Summer and in the same week, Hebridean Princess is also scheduled to call. The later vessel in recent years was chartered to Queen Elizabeth II, for a cruise off the Scottish Isles. To read more on the small ship's visit to the port earlier this year click HERE.

Published in Cruise Liners
Within hours of each other two ultra-luxurious vessels departed Dublin Port this morning, firstly the five star-rated cruiseship Hebridean Princess, and then followed the Bikini registered Cary Ali, a private charter mini-motoryacht, writes Jehan Ashmore.
Hebridean Princess, a former 600-passenger car-ferry, converted to carry only 50 guests, reached Carlingford around noon, where she is at anchor off the Co. Louth listed medieval heritage town. On the far side of Ulster, the cross-border waterway on Lough Foyle received two of three scheduled cruise-calls, but bad weather prevented Prisendem from anchoring off Greencastle in July.

As for Cary Ali, she is a 87ft long was built in 2007 by Nordhavn to a design of Jeff Leishman. From her stern flew the flag of the Marshal Islands in the Pacific Ocean. Inside the four-decked vessel there is the main salon, a dining room, galley and three guest staterooms, and a master cabin (click HERE). In total eight people can be accommodated. In addition she has a jacuzzi, fly-bridge and is equipped with a tender and has crew of four.

She has a speed of 24-knots and is equipped with 50hp bow and stern thrusters. To read more about the luxurious motoryacht including facts and figures click HERE.

The Cary Ali had berthed at the 100-berth marina of the Poolbeg Yacht & Boat Club which caters lesiure craft up to 20 metres and is centrally located on the south side of Dublin Port. The facility has accommodated larger motoryachts over the years. Though even larger motoryachts such as Battered Bull, a Feadship 52m has berthed further upriver at Dublin City Moorings.

Published in Cruise Liners
The World's smallest luxury cruiseship the Hebridean Princess, which in recent years was chartered to Queen Elizabeth II, docked in Dublin's docklands yesterday. She berthed on the south quays facing The Convention Centre, where a special event was hosted by the British Embassy on behalf of the monarch during her historic first state visit in May, writes Jehan Ashmore.
At only 2,112 tonnes and 70m long, the diminutive vessel berthed at Sir John Rogersons Quay last evening after picking up a pilot from the cutter Liffey in Dublin Bay. She had sailed overnight from Pembroke Dock and her call to the capital has allowed her passengers to spend a full day today touring attractions as she will remain moored again tonight before departing tomorrow.
Hebridean_Princess
Hebridean Princess berthed at Sir John Rogersons Quay. Photo Jehan Ashmore

Operated by Hebridean Island Cruises, the 5-star vessel which is for only 50 guests, has a reputation for exceptional service, fine dining and has a crew of 38. Accommodation is in thirty spacious, elegant and well-appointed cabins. On Princess Deck is located 'The Isle of Arran' (for deck plans click HERE) Suite which at 340sq ft is the largest and most expensive. The suite comprises a large separate dayroom, a spacious bedroom and a luxuriously equipped Victorian-style marble bathroom. In addition 10 cabins are designed especially for the single traveller. She has appeared in 1st place in UltraTravel Magazine's "10 Coolest Cruises"

Normally the Glasgow registered vessel operates throughout the Scottish highlands and islands, to lochs and remote mainland locations made accessible due to her small size. It is in these same waters that the Hebridean Princess has sailed in another guise as the humble car-ferry Columba (photos) for Caledonian MacBrayne. She was built in 1964 by Hall Russell, Aberdeen and served in this role until 1989 when she was sold and underwent an extensive conversion for the ultra-luxury cruise market.

Her three-day stay to Dublin is part of a Grand Celtic Cruise which started in Cardiff and which will include a call to Carlingford Lough tomorrow, followed by Strangford Lough, Bangor, Ballycastle, the Scottish isles of Jura and Crinan before disembarking in Oban, her home-port. The 10-night cruise inclusive of three-gala dinners cost €4,195 per person for a double cabin and €6,292 per person in a single-cabin.

A decade before Columba was launched, the Royal Yacht Britannia (5,682 tonnes) was commissioned in 1954. She was laid-down two years previously at John Brown & Co. Ltd, Clydebank and the year before she entered service she was launched by HM Queen Elizabeth II. For over four decades she served as the royal yacht until decommissioned in 1997. Her final foreign mission was to convey the last governor of Hong Kong and Prince of Wales from the former colony after its handover to China. She is now permanently moored as an exhibition ship in Edinburgh (Leith) for details click HERE.

Earlier this month Queen Elizabeth's namesake the 2010 built Cunard Line cruiseship Queen Elizabeth made her maiden Irish call to Dublin followed by Cork (Cobh). To read more on Dublin call click HERE and for Cork (Cobh) click HERE.

Published in Cruise Liners

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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