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Displaying items by tag: Greystones Harbour

#Greystonesharbour –  Alan Corr has been appointed as the new Manager of Greystones Harbour MarinaA keen yachtsman, Corr has over 40 years of professional experience in the marine industry. He played an integral role in the design and development of Dun Laoghaire Marina, acting as Operations Manager across the initial expansion phase. 

"My plan is to encourage more visitors and attract sailing bodies such as ISORA to come and start or finish races off Greystones" Corr told Afloat.ie

Corr also said he would be keen to attract one design classes. Boats such as the Flying Fifteen (FF) can benefit with two slipways plus the use of the hoist that is now operating.

Published in Greystones Harbour
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#greysyonesharbour – Greystones Harbour Developer Sispar has published an upbeat newsletter in the first weeks of 2014 outlining a growth of visitor numbers to the east coast port in 2013. It's all thanks to the new town marina now operated by BJ Marinas Ltd since last April. Over 1000 boats visited Greystones in County Wicklow over the Summer months according to Sispar and nearly 100 boats and 500 sailors attended the 'Taste of Greystones Regatta' weekend last September.

The town now has a purposes built modern facility at a cost of some €70m as opposed to the 200–year–old harbour wall that was badly silted up, the newsletter says. The benefits are being felt by local business and a Chamber of commerce spokesperson says the marina in only its first season has made a 'great difference'.

There are now 60 dinghies in the sailing club pen, 40 boats in the rowing club and 90 on the marina, according to the latest Sispar figures. It's part of a strategy of making Greystones one of the top three east coast harbours. 

The North Pier will open to the public with the access route to be determined by future safety requirements and as Afloat reported previously, a new 30–ton travel hoist allows visiting an resident boats to be lifted for maintenance and repairs.

 

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#greystonesharbourmarina – As a glorious first summer season comes to an end for Greystones Harbour marina in County Wicklow, the brand new east coast harbour is looking back on some memorable times including a first keelboat regatta for the Wicklow town.

With an overwhelming amount of visiting yachts travelling from neighbouring marinas and clubs as well as European waters, expectations have been exceeded for the 100–berth marina. The new factility played a part in helping Greystones Sailing Club with its first inaugural cruiser regatta. The "Taste of Greystones" had over 70 entries. The atmosphere was fantastic and the marina reception drew a great crowd to join in with the celebrations. The Sailing Club made a great effort and plans are afoot for a second regatta next year.

Now approaching its winter season Greystones Harbour marina is offering winter berthing rates with news too that the marina will shortly be operating a travel hoist crane and boatyard adjacent to the marina.

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#greystonesharbour – Last Wednesday night (28th August) in The National Yacht Club, an audience of up to sixty people heard of the origins, design and construction of the new Greystones Harbour, presented by Councillor Derek Mitchell of Wicklow County Council and Sean Mason of Arups.

The event was hosted by the Civil Division of Engineers Ireland in response to a request from members of the DBSC Thursday night racing community who couldn't make the original presentation at the Clyde Road offices of Engineers Ireland.

Councillor Mitchell gave some of the historical and political background to the project and touched on some of the community aspects while Sean Mason dealt with the technical aspects of the design and construction.

The lecture started at 19:35 and finished after 21:00 with the speakers taking up just over an hour. An active Q&A session followed the presentation.

The development of the harbour is a first for the PPP model of investment whereby a combination of public and private investment funds the project. Representatives of the contractor, Sisks, were in the audience and they too contributed to some of the answers that were provided.

The Civil Division would like to thank our hosts for the evening, The National Yacht Club, the speakers, Messrs Mitchell & Mason, the people who came out to listen to the lecture, Afloat magazine and the four Dun Laoghaire yacht clubs who promoted the lecture.

Cormac Bradley
Chairman, Civil Division
Engineers Ireland.

Published in Greystones Harbour

#Greystonesharbour – Greystones Motor Yacht Club will have an RNLI Lifeboat presentation night next Thursday 29th August at 8pm.

The venue is upstairs at the nearby Beach House Pub, next door to Greystones Harbour, a location popular with visiting sailors, including the Squib class.

Joe Taylor from the RNLI hopes to have the lifeboat 'Annie Blaker' in attendance at the harbour.

GMYC We is also going to launch the new Greystones Harbour defibrillator scheme with an explanation of how it will operate.

Published in Greystones Harbour

#greystonesmarina – Ireland's newest marina and harbour in Greystones, Co. Wicklow are the focus of a presentation at Dun Laoghaire's National Yacht Club on Wednesday 28th August. A presentation of the Civil and Maritime Works on the building of the new Greystones Harbour will described from concept stage through to initial operations, covering all stages of design and construction.

The delivery of a significant public amenity through the PPP vehicle is addressed, illustrating the inter-relationships between planning, design and construction. The project included a few 'firsts' and was not without significant challenges, both publicly and technically.

The presentation will be given by Mr. Sean Mason, F.I.E.I. of Arup. Cllr. Derek Mitchell will address the local community aspects of the development process and the impact of the transformation of the old harbour into a vibrant maritime facility. Mr. Mason will address the technical aspects of the development from initial concept stage through to construction completion.

The lecture is at the National Yacht Club, Wednesday 28th August 2013 @ 19:30. A flyer is available to download below.

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Video taken on an evening microlight flight over Greystones harbour in County Wicklow reveals progress at the new town marina a month after it opened. A mix of 25 boats from sailing cruisers to motor boats to ribs and speedboats are now berthed at Ireland's newest boating facility.

The video made public on youtube by Gary Fortune was taken on a windless night for sailing and also shows a local Greystones Sailing Club dinghy fleet searching in vain for wind. The 100-berth capacity marina comes into view at about 1 minute 52 seconds on the above timeline.

 

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#greystonesharbourmarina – The Irish Sea's newest marina opens in Wicklow on Easter Monday. Greystones Harbour Marina will open on 1st April 2013 with 100 berths available initially.

Since arriving on site in December operators BJ Marinas Ltd have been working around the clock to ensure they met their target of being open for the start of the boating season on 1st April.

Managing Director Bernard Gallagher said "We're delighted to be appointed as harbour and marina operators. It's a unique and stunning site and we're looking forward to opening this new marina on Monday'

BJ started taking bookings in late January and have had a steady stream of commitment from berth holders since then.

There will be 100 berths initially ranging from six metres to 30 metres. Once completed there will be 230 berths.

Published in Greystones Harbour

#greystonesharbour – It's full steam ahead at Greystones Harbour where operators BJ Marinas Ltd are putting the final touches to the marina ready for opening in 11 days time on April 1.

Our exclusive photo (taken yesterday) shows recent progress in the marina basin with piling complete and furniture being installed.

BJ, will operate the marina and boatyard,  say they are 'really happy with the progress' and confirm the marina will open on schedule.

The pontoon installation will be completed shortly with 100 berths initially and the access bridge should also be complete by the weekend.

Office and facilities will be in place early next week and other services and the access road are also well under way.

Local boaters have already being eyeing up the new facility. Greystones Sailing Club has put together a provisional programme for Keelboat racing this season, a new era for the club.

The County Wicklow marina has received '85 serious enquiries' for berths over the Christmas and New Year Period. Berthing details are here.

The newest addition to boating on Ireland's east coast is operated by BJ Marinas Ltd, a company owned by senior marine industry figure Bernard Gallagher.

The firm are operating the new site under contract from developers Sispar and Wicklow County Council.

greystonesmarinapontoon

Greystones Harbour Marina takes shape – pontoons are installed this week to give Ireland a new addition to its coastal marina network

 

Published in Greystones Harbour

#greystonesharbour – With work at Greystones Harbour marina progressing well this month, piling nearly complete and pontoons being floated into position, Greystones Sailing Club has been putting together a provisional programme for Keelboat racing this season.

In an exciting new era for the Club its keelboat captain Mark Usher has invited all keelboat berth holders, and those who intend to apply for a berth, to an open discussion in the Club on Friday 22nd March at 8pm when outline plans for the season ahead will be announced.

Published in Greystones Harbour
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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