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Displaying items by tag: Gregg Bemis

#Lusitania - This week saw the centenary of the sinking of the Lusitania marked with commemorative events in Cork Harbour, including a ceremony in Cobh led by President Michael D Higgins and a cruise call by the Cunard Line's Queen Victoria as part of its 'Lusitania Remembered' voyage.

New sonar imagery showing the full extent of the wreck site off Kinsale was also revealed this week, displaying its current condition on the sea floor in greater detail than ever.

A hundred years after it slipped below the waves, the ill-fated liner is only "beginning to reveal its wounds, scars and perhaps its secrets, and may continue to do so for many years to come," according to Government officials.

One man who's long hoped for such secrets to be revealed is the wreck's owner Gregg Bemis, who sent a personal tribute to be delivered instead of attending the official commemoration.

The multi-millionaire American businessman is currently at odds with the State over what he describes as "spiteful" the strict licensing rules imposed on his long-planned return dive to the wreck.

Bemis intends to disprove the findings of National Geographic's 2012 documentary on its so-called 'dark secrets', in his belief that there was more to the second explosion that sealed its fate than a damaged boiler.

His story is the subject of a detailed profile in the latest Fortune magazine. And more recently he wrote a scathing piece in The Irish Times, highlighting the "double standard" in the lack of public expenditure on researching shipwrecks in relatively shallow waters such as the Lusitania and the Estonia, which sank in the Baltic in 1994, compared to the multiple millions spent over many years on plane crash sites to determine their cause.

Bemis had more to say to The Irish Times' Lorna Siggins about his deep research into the Lusitania controversy, and whether it really did carry a clandestine arms and munitions shipment which may have made it the target for the German U-boat that blasted its hull.

While the owner did not travel to Cork Harbour himself, diver Eoin McGarry went in his stead to place Bemis' tribute plaque with the names of the hundreds who died in the tragedy, as well as a single red rose, near the remains of the ship's bridge.

McGarry – who has descended to the wreck more than anyone else – willingly paid the harsh decompression penalties to return to what's regarded as the Everest of diving, according to fellow diver Tim Carey.

"The first glimpse of the vessel is a huge feeling of exhilaration," Carey writes in the Irish Independent, adding that "swimming around the wreck is a very touching experience and is like transcending time".

However, he also warns that "diving the wreck over a ten-year period has shown me one inescapable fact - the wreck is constantly corroding and collapsing further and is suffering a lot of damage from fishing nets."

Which means that the preservation of its remaining artefacts, if not the revelation of its deepest secrets, must be secured before it's too late.

Published in Cork Harbour

#Lusitania100 - The multi-millionaire businessman owner of the Lusitania wreck claims the State has left the site vulnerable to treasure hunters while preventing his own return dive to recover artefacts.

As RTÉ News reports, Gregg Bemis described as "spiteful" the strict rules imposed on his planned return to the wreck to retrieve objects of value and historical importance.

He also aims to disprove the findings of a 2012 documentary on the fate of the Cunard liner that was torpedoed by a German U-boat off the Old Head of Kinsale on 7 May 1915 – which claimed a second explosion on the ship reported at the time came from a boiler in the vessel's bowels, and not from its alleged munitions cargo.

But Bemis says Government officials "are so glib and innocent sounding like they walk on water, but they add all these restrictions on and throw them at me so they interfere and impede."

That's despite securing the endorsement from then Heritage Minister Jimmy Deenihan for a return dive two years ago.

What's more, Bemis' previous dive team leader Eoin McGarry fears the wreck site may already have fallen victim to pirates seeking artefacts such as the ship's steam whistle and the captain's personal safe.

However, a statement from the Government said the conditions of Bemis' licence "are no more onerous than is absolutely necessary to protect a wreck of this global significance."

The controversy comes as Cork prepares to recognise the centenary of the Lusitania disaster, already the subject of a museum exhibition in Liverpool.

RTÉ News has more on the story HERE.

Published in News Update
Tagged under

#Lusitania - The owner of the Lusitania may get his wish for a return dive to the wreck of the ill-fated passenger liner after the Minister for Heritage endorsed plans for a fresh investigation into its sinking.

The Irish Times reports that Minister Jimmy Deenihan has "agreed to a broad set of exploration objectives" with Gregg Bemis, the American millionaire businessman who has had had a financial interest in the wreck since 1968, and sole ownership since 1982.

As previously reported on Afloat.ie, Bemis had been seeking permission from the Government since last September after disputing the findings of a documentary made during an expedition to the wreck in the summer of 2011.

The cruise liner - a rival of the Titanic in its day - was hit by a torpedo from a German U-boat off the Old Head of Kinsale on 7 May 1915, during the First World War, sinking in just 20 minutes and taking 1,198 lives.

However, there have long been accounts of a second explosion on the sinking vessel before it was submerged - leading some to believe that it was carrying Allied munitions in its cargo.

Bemis staged his previous expedition in a bid to discover once and for all what really happened to the Lusitania. But last year he said that the National Geographic documentary team behind 'Dark Secrets of the Lusitania' used "insufficient data" to conclude that the second explosion was from a boiler in the bowels of the ship.

The businessman's ambitions had also been thwarted by a long-running dispute with Leinster House over the State's heritage rights to the wreck site and the effect of exploration on its condition.

Minister Deenihan is reviewing a new licence application that would involve numerous dives to the wreck over the next three years, including the centenary year of the Lusitania's demise in 2015.

The Irish Times has more on the story HERE.

Published in Coastal Notes

#LUSITANIA - The millionaire owner of the Lusitania shipwreck has rejected the findings of the recent TV documentary investigating the mystery of its sinking.

The Irish Independent reports that Gregg Bemis is seeking permission from the Government to mount another dive to the wreck site to "pursue the truth".

On 7 May 1915 the cruise liner RMS Lusitania was hit by a torpedo from a German U-boat off the coast of the Old Head of Kinsale in Co Cork, with the loss of 1,198 lives.

A second explosion was reported minutes later, and within 20 minutes the vessel was underwater. Only 761 people survived.

Last summer Bemis launched what was expected to be the last dive expedition to find out what really happened to the former Cunard passenger liner.

However, Bemis argues that the National Geographic documentary team behind 'Dark Secrets of the Lusitania' used "insufficient data" when they concluded that the second explosion on the vessel following a torpedo strike was from a boiler blowing up in the bowels of the ship.

He remains convinced that a secret cargo of Allied munitions was responsible for the devastating explosion that sealed the ship's fate.

"They did not have all the information they should have had," said Bemis. "They used a computer analysis to get their theory and a computer is only as good as the garbage you put in. You put garbage in, you get garbage out."

The American said only a second dive with complete access to the hull could uncover what he believes really happened - a project he hopes will take place before the Lusitania centenery.

Published in Maritime TV

#LUSITANIA - M3 TV Productions will be holding a special event in the Port of Cork on 14 September to mark the worldwide release of Dark Secrets of the Lusitania.

The TV documentary, which premiered last month on the National Geographic Channel, follows what might have been the last expedition to the wreck of the ill-fated cruise liner.

On 7 May 1915 the passenger liner RMS Lusitania was sunk by a torpedo from a German U-boat off the coast of Cork, with the loss of 1,198 lives. But theories abound that there was more to the disaster than the torpedo strike, and that the ship's cargo hold contained precious art and illegal munitions.

The documentary attempts to uncover what really happened, using the latest submersible technology to see further into the shipwreck than ever before.

Gregg Bemis, the US owner of the shipwreck of the former Cunard cruise liner, will be flying in for the worldwide launch event.

Other guests include representatives from the marine industry, Minister for Arts & Heritage Jimmy Deenihan, Sean Kelly MEP, Senator Deirdre Clune and representatives from the Irish Coast Guard and Naval Service.

Actors will be dressed in First World War period costume to create a special atmosphere on the evening. The Irish Examiner will also display a digital exhibition of photos on the Lusitania, while UCC's Professor Dermot Keogh will give anoverview of that tumultuous period of world history.

Published in Maritime TV

#LUSITANIA - A new TV documentary on the National Geographic Channel follows what might be the last expedition to the wreck of the Lusitania, in a bid to get to the bottom of the century-old mystery surrounding the ill-fated vessel.

On 7 May 1915 the passenger liner RMS Lusitania was sunk by a torpedo from a German U-boat off the coast of Cork, sending 1,198 lives to their doom.

But theories abound that there was more to the disaster than the torpedo strike, and that the ship's cargo hold contained precious art and illegal munitions.

Dark Secrets of the Lusitania attempts to uncover what really happened, using the latest submersible technology to see further into the shipwreck than ever before.

As previously reported on Afloat.ie, Gregg Bemis - the elderly American who owns the wreck of the former Cunard cruise liner - hoped last year to discover once and for all what secrets the ship really holds in what may be the last major dive to the wreck site.

Dark Secrets of the Lusitania premiers on Sunday 15 July at 7pm on the National Geographic Channel, available on Sky and UPC.

Published in Maritime TV
Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.
The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes.
It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.
The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.
As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.
The Irish Times has more on the story HERE.

Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.

The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes. 

It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.

The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.

As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.

The Irish Times has more on the story HERE.

Published in Coastal Notes
American Gregg Bemis is headed to Ireland for what may be the last major dive to the wreck of the Lusitania.
Bemis, who owns the wreck of the former Cunard cruise liner torpedoed off the Cork coast in 1915, told The Irish Times that hopes to discover once and for all what was in the cargo hold of the ship - and give an answer to rumours that precious art and munitions were part of the manifest.
The millionaire has fought with the Irish State over the rights to the wreck site, to which he has dived twice before, but now he has full licence and access to the latest technology to unveil the Lusitania's deepest secrets.
The Irish Times has more on the story HERE.

American Gregg Bemis is headed to Ireland for what may be the last major dive to the wreck of the Lusitania.

Bemis, who owns the wreck of the former Cunard cruise liner torpedoed off the Cork coast in 1915, told The Irish Times that hopes to discover once and for all what was in the cargo hold of the ship - and give an answer to rumours that precious art and munitions were part of the manifest.

The millionaire has fought with the Irish State over the rights to the wreck site, to which he has dived twice before, but now he has full licence and access to the latest technology to unveil the Lusitania's deepest secrets.

The Irish Times has more on the story HERE.

Published in Coastal Notes

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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