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Displaying items by tag: Galway Bay

#FishFarm - The expected debate between two State agencies at loggerheads over the proposed Galway Bay deep-sea fish farm failed to take place as planned over the weekend as neither body sent a representative.

Bord Iascaigh Mhara (BIM) and Inland Fisheries Ireland (IFI) had been expected to debate the planned 500-hectare organic salmon farm off the Aran Islands during the Galway Food Festival over the Easter weekend.

Organisers were informed at the last minute that neither agency would be involved in the public event, with BIM telling The Irish Times it did not feel it would be appropriate to discuss the matter in an open forum when negotiations were ongoing.

Both sides have differed over the potential impact on wild salmon populations in the area, with IFI citing research that damns the negative consequences of sea lice infestations in fish farms.

Despite their absence, the debate went ahead as scheduled, with local businesses on both sides of the argument expressing their views.

The Irish Times has more on the story HERE.

Published in Galway Harbour

#FishFarm - A Galway county councillor has declared his reservations over the proposed deep-water organic salmon farm off the Aran Islands, as Galway Bay FM reports.

Cllr Jim Cuddy said at this week's meeting of Galway County Council that concerns had been expressed to him by angling interests over plans for the 500-hectare aquaculture scheme in Galway Bay and its potential effects on wild salmon stocks.

His motion, which was seconded by Cllr Thomás O'Curraoin, comes in the same week as 13 seafood companies based in the City of the Tribes showed their support for the fish farm plans in letters of support to Bord Iascaigh Mhara (BIM).

As reported earlier this week on Afloat.ie, two West Galway TDs were at loggerheads over the proposals, the planning application for which is still under consideration.

Published in Galway Harbour

#GalwayPort - Galway's city manager has welcomed the recognition of Galway Port by Government as a 'port of regional significance'.

As previously reported on Afloat.ie, the National Ports Plan launched this week brings about a move away from a 'one size fits all' policy in the ports sector to a three-tier stricture that recognises the different roles that Ireland's ports play in the economy at both a national and regional level.

Galway Port is one of 14 ports, five of them in State hands, that account for some 8% of national trade, and which will be placed within a local authority-led governance and shareholding structure.

Galway Bay FM quotes city manager Joe O'Neill as saying that it's as yet to early to speculate on plans to transfer control of the port to the local authority before the necessary legislation is put in place.

It is also unclear whether it will be the city, county or a combination of both that would be responsible for the port in the coming years.

Meanwhile, the Galway Harbour Company is expected to seek planning permission for the first phase of its expansion plans shortly.

In January, Afloat.ie reported on a 'fast-track' on the cards for the redevelopment scheme after plans were revived in August last year.

The new first phase, at a cost of €50 million, will see the port extended by some 57 acres to accommodate a greater number of commercial ships and the new generation of cruise liners.

And as Galway Bay FM confirms, the plans will be lodged with An Bord Pleanala under IROPI (Imperative Reasons of Overriding Public Interest) legislation.

Published in Galway Harbour

#FishFarm - Galway Bay FM reports that two West Galway TDs are at loggerheads over the proposed deep-water organic salmon farm for Galway Bay.

Eámon Ó Cuív of Fianna Fáil says Marine Minister Simon Coveney is showing inappropriate support for the aquaculture scheme proposed by Bord Iascaigh Mhara.

In response, Fine Gael deputy Seán Kyne reiterated the minister's own Dáil statement earlier this month that procedure would be followed 'to the letter' and that he could not take sides on the matter.

According to Galway Bay FM, the application for the 500-hectare fish farm, to be located off the Aran Islands, is still under consideration.

If greenlit, the facility would be the largest of its kind in Europe and would double the State's production rate of very profitable organic salmon.

But the plans have faced opposition from Inland Fisheries Ireland and local anglers, many of whom joined a 2,000-strong protest against the project in Galway city centre on 2 March.

Published in Galway Harbour

#AranIslands - Galway Bay FM reports that the Government is seeking EU permission to extend for another year the public service contract for the daily air service to the Aran Islands which expires in August

The €6-million contract provides for three daily return flights to Inis Mór and daily returns to Inis Meain and Inis Oírr (two on weekdays and four on weekends) in Galway Bay from Connemara Airport.

Published in Galway Harbour

#FishFarm - The Government 'will follow procedure to the letter' regarding the proposed €100-million deep sea fish farm for Galway Bay.

That was the message from Marine Minister Simon Coveney in the Dáil last week, as reported by Galway Bay FM, after it emerged that more than 400 submissions on plans for the State's largest ever aquaculture scheme were made to the his department.

The Dáil discussions came just days after a public protest against the fish farm plans in Galway - and some months after the National Inland Fisheries Forum lambasted as "flawed" the consent process regarding the proposed development.

Some 2,000 people amassed in opposition to the 500-hectare organic salmon farm off the Aran Islands proposed by Bord Iascaigh Mhara (BIM), which if it gets the go-ahead would be the largest facility of its type in Europe and would double the State's production rate of organic salmon - one of Ireland's most profitable export foodstuffs.

BIM has previously accused environmental campaigners of being "deliberately alarmist" about the fish farm, despite concerns raised my Inland Fisheries Ireland over the potential impact of sea lice infestations on wild salmon in the bay.

Meanwhile, in a letter to the Galway Advertiser last week, Attymon resident Gabe Cronolly criticises a BIM leaflet informing the public of its proposals.

"The leaflet states that sea lice can only be held responsible for one per cent of salmon losses at sea, but fail to report that 39 per cent of mortalities in fish farms are attributed to sea lice," he writes.

Published in Galway Harbour

#GalwayPort - A former director of Statoil has said Galway needs to look "10, 20 or 30 years ahead" to make use of the vast potential of the marine sector amid plans for the redevelopment of the city's port.

As the Galway City Tribune reports, Stein Bredal made a six-day visit to the City of the Tribes during which he proposed that proper management of the Galway Port scheme would create thousands of long-term jobs across a number of sectors.

He posited his home city of Stavanger in Norway as an example to follow. The city - with double the population of Galway - has become a service hub for Norway's west coast oil and gas fields.

And Bredal believes Galway could become the same for Ireland's offshore reserves, not to mention tourism (in the form of local hospitality and berths for cruise liners) and aquaculture (such as the proposed deep-sea organic salmon farm off the Aran Islands).

“You need someone in this city to think 10, 20, or 30 years ahead," he said. "You need to give hope to the young generation, that they don’t need to emigrate to Australia or New Zealand, that the service jobs can be located here."

As previously reported on Afloat.ie, fast-tracking of pans for the €200 million redevelopment of Galway Port is on the cards thanks to a clause in EU regulations that allows for planning applications to be made under IROPI (Imperative Reasons of Overriding Public Interest) legislation.

Published in Galway Harbour

#InvasiveSpecies - Dr Joe Caffrey of Inland Fisheries Ireland (IFI) presented Ireland’s position on the threat of invasive alien species to Ireland's waterways at a high-level debate at the European Parliament in Brussels on 21 February last. 

Discussions centred on the issue of invasive alien species in Europe and the development of an EU policy instrument to tackle the threats.

The debate, titled ’Biodiversity’s Ticking Time Bomb: Understanding and Addressing the Problem of Invasive Species in Europe’, was organised via the International Union for Conservation of Nature (IUCN) and Birdlife, with the support of the European Habitats Forum.

Dr Caffrey was one of nine speakers who presented to the large gathering where he addressed the theme ‘The challenges and opportunities of member states in implementing EU legal measures: the example of Ireland’.

The talks were followed by a highly interactive panel discussion during which the pros and cons of a dedicated EU legislative instrument on invasive alien marine species were debated. The results of EU deliberations on this theme will emerge in the coming months when a consultation document will be released.

In the meantime, IFI and EIFAAC will host the FINS (Freshwater Invasives – Networking for Strategy) Conference in Galway on 9-11 April which will address key topics relating to freshwater invasive species and harmful aquatic pathogens.   

The conference is attracting a large international audience of policy makers in this area. The primary objective of the conference is to provide a forum where international scientists, policy makers and stakeholders will address designated themes with a view to informing management and policy development in this increasingly important area.

Minister Fergus O'Dowd, who recently launched the world's first angling kit to combat invasive species, said of the conference: “Invasive species cause some €12.5 billion worth of damage each year in the European Union alone and are a serious threat to native biodiversity across the continent. IFI is keenly aware of the threat to our own natural resources, particularly to our economy, health and recreational activities.

“I want to congratulate IFI on the lead it has taken in its scientific, practical and proactive approach to this issue, working with stakeholders on the front line to ensure that biosecurity awareness is paramount. They are also bringing Ireland’s first-hand experience to Europe and adding to the positive debate on an EU wide cooperative framework to safeguard our natural resources through legislation and knowledge transfer."

The FINS conference will be held at the Galway Bay Hotel and Conference Centre in Salthill, Galway, Ireland from 9-11 April 2013. For more details visit the FINS Conference website.

Published in Inland Waterways

#FishFarm - As many as 2,000 people attended the protest in Galway against the proposed deep sea fish farm off the Aran Islands at the weekend.

As previously reported on Afloat.ie, the demonstration was organised by Galway Bay Against Salmon Cages on Saturday 2 March in opposition to the 500-hectare organic salmon farm proposed by Bord Iascaigh Mhara (BIM).

Among the speakers on the day, as The Irish Times reports, was Icelandic salmon conservationist Orri Vigfusson, who claimed the fish farm could interfere with the migration of salmon smolts from both Ireland and the rest of Europe.

GBASC vice-chairman Tommy Casserly also spoke, referring to the fish farm project as "a toxic cloud containing seven million caged salmon with all those faeces and chemicals and lice, between the Atlantic and 15,000 wild salmon which come through these waters".

Later in the day a delegation attempted to hand a letter of protest to BIM staff attending the Skipper Expo in the city, but said it was refused.

If the Galway Bay fish farm project gets the go-ahead, it would be the largest aquaculture facility of its type in Europe and would double the State's production rate of organic salmon.

The Irish Times has more on the story HERE.

Published in Galway Harbour

#Fishfarm - Galway Bay FM reports that a major protest is set to take place in Galway this weekend against the proposed deep sea fish farm off the Aran Islands.

Galway Bay Against Salmon Cages is organising the demonstration from Eyre Square on Saturday 2 March at noon in opposition to the 500-hectare organic salmon farm proposed by Bord Iascaigh Mhara (BIM).

The facility, to be located off Inis Oírr in Galway Bay, would be the largest of its kind in Europe and would double the State's production rate of organic salmon, cited by BIM as Ireland's leading organic food export.

However, the scheme has been facing strong opposition from fisheries groups and local anglers citing the potential environmental impact on wild salmon numbers and the threat to tourism in the area.

Inland Fisheries Ireland is among those bodies that have expressed concern over the fish farm plans, citing research on the effect of sea lice emanating from aquaculture facilities on the mortality rate of wild Atlantic salmon.

BIM responded to news of the protest by stating such action may be unnecessary due to the appeal mechanism available in the State's decision process.

Published in Galway Harbour
Page 22 of 30

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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