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Displaying items by tag: Docks

When that lovely piece of music, SAILING BY, rolls from the studio presentation desk through my headphones, I feel a sense of enjoyment at being able to bring a wide tapestry of news, information, stories about the culture, history and the maritime tradition to listeners so many of whom tell me that Ronnie Aldrich’s playing of the programme’s theme music on the LP ‘Sea Dreams’ sets the scene for them. I hope it does for you too because, sitting in the studios of Community Radio Youghal on the East Coast of County Cork, where the sea rolls in from Capel Island and other offshore points, my intention is to make  a programme bringing together the maritime community. The response is encouraging and I am grateful to listeners who regularly suggest story lines. The current edition is my 46th programme from the radio studios in Youghal, a town with a huge maritime tradition. It was once the biggest port in the Republic. It was a town with a great schooner tradition, trading to the British coast. There were tragedies when families suffered great losses. The town was chosen as the location for the filming of the famous ‘Moby Dick’ epic. It has gone through a period of industrial decline. Every year it remembers those who have died at sea. It is again looking to build up its maritime resources. It has potential as a cruising port-of-call.
I have devised the programme as Ireland’s maritime programme, broadcast through the community radio service and on Afloat.ie to highlight the importance of the maritime sector to an island nation. The programme of news, stories and information from around the Irish coastline, rivers and lakes, connects the ‘family of the sea’ and relates this connection to the oceans of the world.
In the current edition we travel from Bloody Foreland in County Donegal where we hear about navigational changes noted by the Commissioners of Irish Lights, through connections in Offaly to Dublin Port’s famous Diving Bell and a new song about it by an Irish balladeer who has moved from Liffeyside to Holland. He gives us the honour of being the first to broadcast his composition. With a call to Cork to meet ‘the Irish father of ocean energy,’ and hear how he is concerned about lack of public knowledge of the value of marine energy, we are told a story that has not been mentioned in other media as they recall the blowing up of Nelson’s Pillar in Dublin 50 years ago. There is much more to know about Admiral Nelson as we hear how he defended an Irish revolutionary who wanted to kill the King of England. Together with reports from lifeboat stations around the country and the dominance of Clare in lifesaving, all of these stories make up the wide maritime tapestry of the latest edition of THIS ISLAND NATION which you can hear here.
I hope, like myself, that you enjoy this voyage around the maritime sphere of Ireland and, if you would like to contact the programme, the Email address is: [email protected]

Published in Island Nation

This story of Liverpool’s docks will be told time in a brand new exhibition at the Merseyside Maritime Museum, called On the Waterfront, opening on Wednesday 25 November 2015.

Liverpool’s docks transformed the fortunes of the city. Their story is a 300–year journey that turned a small, regional port into one of the world’s great maritime centres.

Marking the 300th anniversary of the city’s Old Dock - the world’s first commercial wet dock– this exhibition covers the period from the 18th century up to the present day. Personal stories show how the waterfront has changed and the impact it has had on the city and the lives of local people.

In addition to stunning photographs of waterfront workers and buildings throughout Liverpool’s history, visitors will be able to see the first-known painting of Liverpool; the itinerary for Prince Albert’s visit to the city to christen the Albert Dock, and a register of vessels showing the first ship using the new Albert Dock in 1846, in addition to huge dock scales used to weigh cargo.

A section dedicated to the Three Graces will include reproductions of two newly donated Stewart Bale images of the Cunard building under construction, which have never been displayed before. They show the construction of the iconic Liverpool building during World War One and one of the photographs, dated 1913, is now the oldest image held by the Museum within its Stewart Bale collection.

The exhibition also recognises 21st-century changes to the waterfront including another National Museums Liverpool’s venue, the Museum of Liverpool. Opened in July 2011, this Museum revived the area as the bridge between the Albert Dock and the Pier Head, allowing people to walk the length of the city’s waterfront to take in not only the Museum of Liverpool but attractions including the Merseyside Maritime Museum, International Slavery Museum and Tate. The Museum of Liverpool has received more than 3.8 million visitors since first opening, and became England’s most visited museum outside of London in 2012.

Ian Murphy, Deputy Director, Merseyside Maritime Museum, said:

“The landscape of Liverpool’s maritime heritage is now a defining symbol of the city and forms part of its World Heritage Site. On the Waterfront is a record of the changing fortunes of the port, the city, and its people. It’s an important story and we are delighted to be able to tell it on the historic 300th anniversary year of the opening of Liverpool’s Old Dock, the world’s first commercial wet dock.

“Merseyside Maritime Museum itself was once a warehouse for high value goods like tea, silk, sugar and spirits in the Port of Liverpool’s Albert Dock - a powerhouse of industry. While Liverpool’s docks relocated downriver towards Seaforth, the building fell into disrepair as part of the wider decline and fall of the city’s traditional docks.

“But in 1986 the building reopened as the Merseyside Maritime Museum – the first public building to open at the dock -starting the renaissance of the waterfront, and becoming the venue we know today; one of the most visited museums in the region. This building is a perfect encapsulation of the story we are showing in the wider exhibition - the changing fortunes of the docks - and we are proud to be opening it here”.

Sue Grindrod chief executive of Albert Dock Liverpool added:

"The heritage of Albert Dock is rooted in its life as a thriving hub at the heart of the Port of Liverpool, almost 170 years of history is in the walls of these grade I listed buildings. The Dock remains today a thriving place to live, work and play at the centre of the developing Liverpool Waterfront and we welcome the addition of Waterfront 300 to share in the journey of this much loved Dock.”

Ian Pollitt, Development Investment Surveyor, Peel Holdings (Land and Property) Limited said:

“The city's docks are famous around the world and we look forward to seeing the new exhibition which I'm sure will be fascinating.

“Anyone who visits the city understands the key role the docks play in today's Liverpool. That role is set to grow in importance as we continue to make the most of the city's best asset: its waterfront”.

Published in Historic Boats
29th August 2011

Green Dragon Sails Again

Ireland's Volvo 70 the Green Dragon was back on the water again yesterday, two years after she had finished fifth out of seven entries in the 2009 Volvo Ocean Race.

Attempts to sell it for two million euros in 2009 did not materialise. Since then, the round the world yacht has been in dry dock in Galway, rendered obsolete because her hull was heavier and keel lighter than her rivals.

In spite of the disappointing performance the boat was welcomed in to Galway after the 2009 Transatlantic leg by a huge crowd and a week long celebration that has subsequently set the bar for all other stop over ports in the 2012 race.

After being refitted and repaired recently, the Green Dragon sailed out of Galway Docks yesterday for a tour of the bay, before she sets sail for Holland tomorrow.

Ireland's entry in the 2008-9 Volvo entry race will be taking part in the Frankfurt Motor Show promoting the Volvo Ocean Race 2012 and the Global Village in Galway where the race will end next July.

Speaking to Galway Bay FM News, Green Dragon Chairman of Let's Do it Global Enda O'Coineen says 'the sail went great'.

 

Published in Ocean Race

An investigation is underway into an incident in Galway Docks this morning after a ferry being loaded onto a cargo ship snapped, injuring three men, according to news reports.

A sling that was being used to lift the ferry onto the cargo ship, snapped and the ferry fell 12 metres (40ft) into the water.

Three men have been taken to hospital. They were involved in the loading of a passenger ferry, Clann Na nOilean, onto a large ocean-going freight carrier in the harbour.

All further work on the removal of two passenger ferries at the docks has now been suspended. RTE News has a dramatic picture of the incident here.

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Published in Ferry
Tagged under

London is expected to provide a great SuperYacht venue for the Olympics and the hope is that some of the massive visitors may in turn continue cruising in Ireland according to www.YachtsLondon.com who are providing services to help yachts arrange to visit in 2012.

There are only a handful of capital cities that can accommodate SuperYachts in their hearts and London is one of these with its iconic river views of Tower Bridge, Greenwich, the O2 Dome and the Canary Wharf financial district.

A legacy of London's place at the centre of world trade in the past are its remaining docks which will provide high quality stern-to mooring for 50-100 large yachts as demand warrants. Canary Wharf will be the centre of this with added space in the Royal Docks next to City Airport. Yachts up to 200m LOA and 30m beam can be accommodated.

Hugh Agnew, one of the principals of YachtsLondon said that "many parties will be involved including dock owners, landowners, pier operators, PLA, MCA, security and suppliers. We can help with all of these, but the key at the moment is early decisions so that sufficient dock space is put in place for 2012."

As well as the Olympic Games there are many other events in the UK in 2012 including Superyacht Cup, J Class regattas, Westward Cup so if there was ever a year to plan to make UK the destination then 2012 will be it with the possibility to link to cruising in Ireland, Scotland and Scandinavia.

Published in Superyachts

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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