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#CruiseBerth - The Save-Our-Seafront Dun Laoghaire group was yesterday granted leave by the High Court to challenge An Bord Pleanala’s decision to approve cruiseships docking in the local harbour.

As The Irish Times reports, the group, which is an environmental non-governmental organisation chaired by local TD Richard Boyd Barrett, claimed that the environmental effect of the proposed cruise berths were not adequately assessed by the Board.

Mr Justice Max Barrett granted the group leave to judicially review the Board’s decision on a number of grounds.

The court heard that independent environmental impact studies were inadequate and as a result the Board had not lawfully discharged its obligations under Irish and European planning laws.

Counsel for the group said the Board should have conducted an independent and separate assessment before having given its decision without merely relying on the information provided by the Dun Laoghaire Harbour Company.

The court heard there had been a failure by the Board to conduct surveys relating to the effects on summer and winter birds and the impact on the Minke Whale population, a species listed in the Habitats Directive, and as a result of which its decision was further flawed.

Mr Justice Barrett heard that the harbour company proposed to dump the dredge spoil from the navigation channel into the sea on the Burford Bank which was within the Rockabill to Dalkey Island special area of conservation, an off shore reef vulnerable to toxins.

The group also alleged that given the toxic profile of the dredge spoil the harbour board was obliged to consider the impact of the dumping of spoil in all local special areas of conservation in Dublin Bay and Rockabill which it had not done.

It stated in an affidavit that the harbour company had failed to consider the cumulative effects on marine mammals or sea birds from other proposed or permitted developments within Dublin Bay.

The newpaper has more on the story here. 

#CruiseBerth - The Irish Times writes that a judicial review of An Bord Pleanála’s decision to approve facilities for cruiseships in Dún Laoghaire Harbour will be sought in the High Court on Thursday.

The campaign group Save our Seafront, which is taking the challenge, says last November’s decision by Bord Pleanála restricted the size of ships but still left open the possibility of the harbour being usurped by cruise liners.

The board granted permission to Dún Laoghaire Harbour Company for an €18 million development to build a new pier and dredge a navigation channel through the harbour mouth, as well as developing a turning circle outside the harbour. But the board ruled the size of ships permitted to enter the harbour should be restricted to 250m in length, rather than the 340m limit sought by the company.

The chairman of Save Our Seafront, local TD Richard Boyd Barrett of the Anti-Austerity Alliance-People Before Profit, said the development approved by the board could still result in a significant loss of amenity to existing harbour users. He said the board’s decision did not properly take into account the environmental implications of dredging and other aspects of the plan.

Save our Seafront is to ask the court to grant a judicial review of the decision on the basis of two points.

To read more including an Environmental Impact Study (EIS) of proposed development click here. 

#€40thousandEgg! - In the penultimate episode of 'The Local Eye', The Donegal Post team visit a luxury five star cruise ship docked in Killybegs but can boss Chris keep social diarist Gabrielle away from duty free long enough to get the story?

And will the €40,000 Faberge Egg they find go onto Gabrielle’s Christmas List?

To find out more about the expensive egg!... watch The Local Eye, it's on tomorrow night, Thursday, December 22nd on RTÉ One at 7pm

Killybegs continues to develop the cruise business which is a relatively new sector that has attracted famous lines. Among them Holland America Line (HAL) which called in September (see report's photo) followed by next port of call 'albeit' anchorage in Galway Bay. 

The cruiseship calls to Killybegs will be given another boost given Cunard's announcement to deploy both 'Vista' class sisters in 2018. The sisters are the 90,000 tonnes Queen Elizabeth and  Queen Victoria.  

The north-west port has relied heavily on the more traditional fishing industry which was followed by that of the energy and exploration sectors.  

 

Published in Cruise Liners

#CobhChristmasCall - A quartet of cruiseships will come to Cork Harbour this festive season, including one on Christmas Day, bringing 5,000 visitors to the region.

The increase writes the Evening Echo in winter cruiseships highlights a changing industry. Cork traditionally welcomes cruiseships into Cobh from April to October, and 58 vessels arrived this year.

The larger ocean liners are then redeployed to the Caribbean, the Meditteranean, or to the southern ocean around Australia. However, increased competition means vessels operated by UK and German cruise companies are continuing in northern Europe throughout the winter.

Earlier this week, the Bodicea called to Cobh and will be followed by the Balmoral, on Saturday, and the Marco Polo, on Monday. Then, on Christmas Day, Black Watch, operated by Fred Olsen Cruise Lines, will come to Cobh. The four vessels have a capacity of 5,600 passengers and crew.

For more from Captain Michael McCarthy, the commercial manager of the Port of Cork, click here.

Published in Cruise Liners

#MajorUpgrade - Polar small cruiseship operator, Quark Expeditions’ whose Sea Adventurer under another guise made a historic first but only cruise call visit to Drogheda Port is to undergo a major renovation, writes Jehan Ashmore.

The former Clipper Adventurer then on charter to Noble Caledonia made the historic occasion by berthing on the Boyne as Afloat reported in 2012 (scroll down for photo) is to undergo a major $8.5 million investment. The project involves renovation and upgrade work beginning in April 2017 at the Ulstein Verft in Norway.

The extensive works to the 4,367 gross tonnage Sea Adventurer will not just be focused on passenger facilities of the 132 traveller /83 crew run ship but significant technical enhancements – including two new engines – to improve fuel efficiency and minimize carbon footprint.

Passenger areas are to recieve a new look and feel throughout with a forward lounge and observation deck to enjoy mesmerizing polar views be it the Arctic or Antartica. As for accommodation, alterations are to include some new cabins and every cabin will get a new bathroom.

On completion of the dry-docking works, she is to emerge as the renamed Ocean Adventurer with a renaming ceremony to take place on 17 June next year for Quark, part of the TUI Adventure Division.

The works are more the remarkable given the veteran vessel has been in service for four decades having been built in 1976 at a Yugoslavian shipyard as the Alla Tarasova. Originally the Russian ship served as a coastal passenger ship for the Murmansk Shipping Company.

To embark on such an investment is down to Sea Adventurer’s structural integrity given a robust ice-strengthened hull. She is one of an octet of similar ships. It was Clipper Cruise Line that had the ship rebuilt almost a decade ago in 2007 for expedition cruising as Clipper Adventurer.

Published in Cruise Liners

#Cranes&Cruises – Two ports in south Wales operated by Associated British Ports (ABP) have invested over £2.8 million in the refurbishment of five cranes at Newport and Swansea, writes Jehan Ashmore.

The work which took 14 months to improve operational efficiency and extend the lifespan of the cranes was carried out by Port Talbot based engineering company, Celtic Engineering. Among the products to be handled by the cranes are coal, aggregates, forest products and steel. The refurbishment also allowed for increased handling efficiency when loading and discharging vessels.

Afloat.ie has also been researching UK operator Cruise & Maritime Voyages (CMV) whose 1,250 passenger capacity flagship Magellan is to offer a direct departure from Newport located to the east of Cardiff. Cruise-goers in season 2017 can take a two-night Dublin Mini-Cruise in June or remain on the 46,000 gross tonnage vessel as part of a longer 11 nights Fjordland Splendour & Dublin Cruise. More on Magellan but that of CMV's move to offer direct cruises from the Irish capital will appear on our Cruise Liners news.

Further along the coast beyond the Walsh capital to the west is Swansea where the investment programme by ABP to upgrade cranes will be complemented by a new Mantsinen Hydraulic Crane due to be installed at the port next month. The crane forms part of a £6 million deal that will see five new cranes delivered across the UK port group’s network of 21 ports.

Swansea has strong Irish maritime connections given the former Swansea-Cork Ferries service that was followed by last incumbent, Fastnet Line that ceased operations in 2011. In more recent times at Swansea Dry Docks the shiprepairer and recycling facility was last winter the recipient of Cork based Mainport Group’s disposed seismic support vessel Mainport Ash.

Published in Ports & Shipping

#RecordOilFine- A US$40m penalty is to be paid by Princess Cruises after pleading guilty to seven federal charges in an illegal ocean pollution case that involved one ship’s use of a so-called 'magic pipe' to divert oily waste into UK waters, writes The Guardian. 

Miami US attorney Wifredo Ferrer told a news conference the penalty was the largest ever of its kind. A plea agreement filed in federal court also requires Carnival, the UK and US-listed parent company of the Princess line, to submit 78 cruise ships across its eight brands to a five-year environmental compliance programme overseen by a judge.

Ferrer said the illegal practices came to light when an engineer aboard the Caribbean Princess discovered the “magic pipe” in 2013 off the coast of Britain and told investigators about it.

Authorities later learned the 952ft ship had been illegally discharging oily water into the ocean since 2005.

“Our open seas are not dumping grounds for waste,” Ferrer said. “One thing we must never do is take our clear blue oceans for granted.”

A single illegal discharge dumped 4,227 gallons of oil-contaminated waste about 20 miles off the coast of England on 26 August 2013, according to court documents.

The documents also show illegal practices were found on four other Princess ships, including use of clean ocean water to fool onboard sensors that would otherwise detect dumping of improperly contaminated bilge water. Authorities say cost savings was the motive and that the ship’s officers and crew conspired to cover up what was going on.

John Cruden, assistant attorney general for the US justice department’s environmental division, said the Caribbean Princess “violated the law, they covered it up and then they lied about it”.

“We’re sending a strong message in this case to the entire industry.”

To read more on a statement released from Princess Cruises click here. 

In August this year Afloat covered the story of a power failure on Caribbean Princess bound for Dublin Port which rendered the vessel adrift for nine hours on the Irish Sea.

Afloat.ie adds that Caribbean Princess is to call to Dublin Port in season 2017 as the most frequent of any cruiseship with 13 separate visits. The giant 112,894 gross tonnage vessel with a guest capacity of 3,142 (lower berths) is scheduled to make the first call in April.

The Carnival subsidiary will also see Pacific Princess calling to Dublin. Described by Princess as the 'small cruiseship experience' given the 30,277 gross tonnage and only 672 (lower berths) capacity vessel which is to make three calls. Together these cruiseships will total 16 calls calling to the capital.    



 

 

Published in Cruise Liners

#HomePort - Celebrity Eclipse has been revealed as the first cruiseship by a major operator to 'home port' in Dublin Port by offering cruises that begin in early summer 2018.

As previously reported on Afloat.ie Celebrity Cruises begins the ships home port on a mini season of five sailings in late April, throughout May and until the end of June 2018. The 'Solstice' class Celebrity Eclipse with a 2,800 passenger capacity will operate cruises departing Dublin Port to destinations throughout northern Europe. Full details on the destinations on offer will be announced later this year.

It is estimated that more than 14,000 people are to start their cruise holiday from Dublin on the Celebrity Eclipse. The deployment of the German built 122,000 gross tonnage vessel to the Irish capital is worth an estimated €6 million and to the surrounding region in knock-on economic benefits.

Celebrity Cruises already features Dublin and other ports throughout Ireland in its European deployment, however this is the most significant increase in its investment into Ireland in the history of the global business.

 

 

Published in Cruise Liners

#ChargesWaived - Shipping lines have been notified by Rosslare Harbour that it is to waive charges for cruise ships for 2017, 2018 and 2019. The initiative is to establish the south-east as a destination for what is Europe’s fastest growing tourism sector.

This follows the success of the arrival of the Fred Olsen Lines’ MS Braemar in July of this year, which was the first cruise ship to call to Rosslare in 20 years. Feedback from cruise passengers and crew was excellent, from the ease of arrangements with the Europort to the programme of activities and the warm welcome from representatives of Wexford County Council and Fáilte Ireland, supported by Visit Wexford

John Lynch, General Manager Rosslare Europort said “up to 400,000 tourists visited Ireland on cruises this year, and it is a sector which continues to grow rapidly. Europe-wide, the cruise industry contributed over €40 billion to European economies, supporting 350,000 jobs.

“We believe – and customers from MS Braemar agreed – that Wexford and the South-East provide a destination which would be an excellent inclusion in any cruise itinerary visiting Ireland. By waiving charges, and working with local authority and tourism colleagues on the Working Group I established to develop new cruise business for the Europort, we are confident we can build a consistent and sustainable business which will bring tourists, profile and, crucially, employment and income to the South-East.

“We are fortunate at Rosslare that not only do we have the capacity to operate as a busy commercial port, but we are also situated in an area of outstanding natural beauty and rich cultural heritage and I believe that there will be many more Cruise Ships that will want to explore the wonders of Wexford and the South East.

“Our waiving of charges is a first step – we want to establish long-term relationships with the many cruise line companies operating in Europe which will support the Europort and the region into the future.”

Since 2008, European cruise capacity has grown by 44%, a trend which shows no sign of abating.

Customers on the MS Braemar had availed of pre-arranged excursions throughout the Wexford Region including scenic drives and walks, and visits to Tintern Abbey, Wells House, Kilmore Quay, the Irish National Heritage Park and the Dunbrody Famine Ship in New Ross.

Published in Rosslare Europort

#CruiseBerth - Mixed reaction from local businesses follows the decision to grant a new cruise ship berth with planning permission in Dun Laoghaire Harbour, writes the Herald.ie

The €18m development will allow ships of 250 metres in length to enter the port, paving the way for luxury cruise liners to dock at Dun Laoghaire. But locals are concerned that they will see little of the increased tourist trade promised by the development.

"It's going to put more nails in the coffin in Dun Laoghaire," said Andrew Ball, of Dunphy's Bar. "I personally don't think it's going to give us anything. People get on buses and go to the city - we don't see much of the benefit."

Neglected

Danielle Kelly, of Hicks butchers, said that anywhere away from the seafront has been "forgotten about".

"It was better when the boats from England were coming over on day trips. Most were originally from Dun Laoghaire or local and would stay here for the day," she said. "But now because they've stopped them they're all going out to town."

Declan Coates of Cameo Jewellers said that money might be better spent on developing the town. "It's lovely down on the seafront, but they've neglected up here on the streets," he said.

However, some locals were looking forward to added business from the cruise ships.

For more responses to the planning decision, the newspaper has more here. 

Page 3 of 40

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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