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Displaying items by tag: Competition

Due to the current Covid-19 restrictions in Ireland, the Royal St George Yacht Club will have a delayed — and decentralised —celebration of St George’s Day tomorrow, Friday 24 April.

All local members are invited join in from home with freshly made meals from the George in Dun Laoghaire to celebrate this important day for the club.

Members are also invited to send in a video or image featuring an interesting caption and your chosen freshly made meal to the RSGYC Facebook and Twitter pages using the hashtag #StGeorgesDayAtHome on your post.

Entries can be submitted up until next Monday 27 April, with winners announced at 5pm that evening.

Prizes include a freshly made meals voucher for four people, an RSGYC sailing jacket, an RSGYC polo shirt, and hand selected bottles of red and white wine.

Published in RStGYC
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Primary school children across Ireland are being invited to use the power of their imagination to save the ocean from climate change in a new art and writing competition.

The Explorers Pop Art & Creative Writing Competition was launched earlier this week by the Marine Institute’s Explorers Education Programme.

“By bringing science, art and creative writing together, the aim of the ‘ocean superhero’ competition is to cultivate the children's imagination, creating new ideas and solutions when addressing issues of environmental care and climate change,” said Cushla Dromgool-Regan, Explorers Education manager from Camden Education Trust who is co-ordinating the contest.

“The idea of creating an ocean superhero aims to help create a sense of hope for children at a time of adversity in the world, when the impacts of climate change can seem extremely challenging.”

The winners will see their art work and stories showcased as part of the Marine Institute exhibit at SeaFest, Ireland’s largest maritime festival, from 14-17 May.

A shortlist of VIP winning classes will be invited to visit the Marine Institute’s research vessel and its exhibition at Seafest, where they will get to meet world-leading speakers and scientists who are all working towards Ireland’s challenge in responding and adapting to climate change.

The Explorers Education Programme website has more information about the competition, including details of how to enter.

Published in Marine Science

The Loughs Agency has announced a photography competition to celebrate the Foyle and Carlingford catchments and International Year of the Salmon.

Prizes of vouchers for an online camera shop are up for grabs — in categories for under and over 18s — for photographs that should depict one of the following themes:

  • The Atlantic Salmon in celebration of International Year of the Salmon.
  • Landscapes and seascapes that have as their subject the river or marine environments within Foyle and Carlingford catchments.
  • Wildlife of Foyle and Carlingford that have the river or marine environment as their natural habitat.

The deadline for entries is noon on Friday 31 January. Full details of the categories, prizes and rules are available HERE.

Published in Marine Photo
Tagged under

#Competition - A competition has been launched by Irish Ferries to name their new €144m cruiseferry, which will be the biggest ever ferry to operate on the Irish Sea.

The 55,000 tonne ship is due to enter service in mid-2018. The winner of the naming competition will get free travel for life on Irish Ferries’ services, while 20 more will get runner-up prizes.

Capable of handling 1,885 passengers and crew and 500 vehicles, the new giant cruiseferry currently under construction in Germany for owners ICG (see related report) is expected to begin services next summer on the Dublin to Holyhead route.

In addition the new cruiseferry with 440 cabins featuring suites with their own private balconies will also at weekends sail between Ireland and France.

The ferry operator said a literary name is suggested for competition entries as the current fleet has traditionally had names inspired by Irish literature, including Oscar Wilde, Jonathan Swift and Ulysses. This cruiseferry introduced in 2001, is so far the biggest on the Irish Sea until the new maritime giant makes her debut next year during the holiday season.

Passenger facilities will include bars and lounge space, restaurants, cinemas, and a shopping mall. Freight drivers will have dedicated facilities and likewise for pet owners. 

On the vehicle decks there will be space for almost three kilometres in lanes of car deck space. 

Published in Ferry

#Angling - Four fishing clubs have been announced as finalists in Inland Fisheries Ireland’s Fish & Film Competition.

Junior members of Ballyshannon and District Angling Association in Co Donegal, Newport Sea Angling Club in Co Mayo, Whitelake Angling Club in Co Westmeath and the Sphere 17 Youthgroup in Darndale, North Dublin submitted entries which are being showcased online.

These clubs will now progress to the next stage of the competition, launched in June to encourage young people to spread the word about fishing.

Ballyshannon and District Angling Association’s film entry focused on a junior fishing day held at Lough Unshin, while Whitelake Angling Club’s submission shows young angling enthusiasts enjoying a quiet day’s fishing and presenting the viewer with their skills.

Newport Sea Angling Club’s entry highlighted the club’s recent National Junior Competition and Daniel Peacock Memorial event held in July, with all the excitement of a real competition day, while Sphere 17’s film take viewers on a sea angling trip off the East Coast.

The clubs are now appealing to the public to watch and share their film entries. The finalists will go forward to a junior fishing competition where they will compete against other entrants to be in with a chance of winning the top prize of €1,000 fishing tackle voucher for their club, or one of the €250 runner-up prizes which are also up for grabs.

“It is fantastic to hear from the next generation of anglers to find out more about what drives them to keep up fishing,” said IFI’s head of business development Suzanne Campion. “These entries really give a taste of what fishing is all about for junior anglers - I would like to commend them on their fantastic entries and wish them the best of luck at the next stage of the competition which sees them enjoying a free day’s fishing.”

The Fish & Film competition supports the objectives of Inland Fisheries Ireland’s National Strategy for Angling Development, which aims to make angling accessible and attractive to all while establishing it as a key leisure pursuit.

There are currently 273,000 domestic anglers in Ireland, and IFI aims to grow participation rates by 0.5% annually.

Visit the IFI website for more information on the competition.

Published in Angling
Tagged under

#Angling - Junior fishing clubs, youth clubs, projects and centres are invited to take part in a new competition by filming their angling adventures and spread the word about fishing online.

The Fish & Film Competition launched by Inland Fisheries Ireland (IFI) will see entrants film a fishing trip and include fun interviews on what angling means to them.

The films will be youth-led in content and production, with all junior anglers up to and including the age of 18 eligible to apply.

All films submitted to IFI will also be uploaded onto its YouTube channel and the public’s views on each film will count as votes.

The top three groups who reel in the most views on their film will go forward to a junior fishing competition which includes a free day’s fishing for all.

The overall winner of the Fish & Film contest will receive a €1,000 fishing tackle voucher for their club, with the two runners up winning a €250 voucher.

“We want to hear from the next generation of anglers to find out what fishing really means to them – why they enjoy it and why they think other young people should get involved,” says Suzanne Campion, IFI’s head of business development.

“If we are to increase domestic participation and secure the long term future of angling, then we need to engage with the next generation of anglers and learn more about their experience of angling in Ireland.

“We also hope they will help us encourage other young people to discover angling as a hobby and help them realise that it is a pursuit that can be enjoyed at any age or ability.”

The Fish & Film competition supports the objectives of IFI’s National Strategy for Angling Development, which aims to make angling accessible and attractive to all while establishing it as a key leisure pursuit.

There are currently 273,000 domestic anglers in Ireland, and IFI aims to grow participation rates by 0.5% annually.

The closing date for applications to Fish & Film is Friday 14 July. Click HERE for more information on the competition and to download the competition guidelines and application form.

Published in Angling
Tagged under

#InlandWaters - ​Paul Moore from Tullamore took home the Over 18s award in the Waterways Ireland Heritage Plan Art and Photographic Competition for his breathtaking picture of Bolands Lock house on the Grand Canal taken on a frosty winter morning.

Moore's photo was chosen earlier this month after reviewing a very strong group of entries, from which Under 18 award winner Christoph Wagner from Cologne was also selected for his picture of Clonmacnoise from the River Shannon.

Both winners received an iPad Air tablet. To view their winning photos, visit the Facebook gallery HERE.

Published in Inland Waterways

#InlandWaters - Waterways Ireland is seeking contributions from the public on what they think best fulfils the theme 'Waterways Heritage'.

Participants of all ages are invited to enter the Heritage Art/Photographic Competition to be in with a chance to win an iPad Air.

Heritage of the inland waterways can include monuments, archaeological objects, heritage objects, architectural heritage, flora, fauna, wildlife habitats, landscapes and geology. 

Entries should be of the waterways under the jurisdiction of Waterways Ireland, which include the Shannon Navigation, Erne System and Shannon-Erne Waterway; the Lower Bann Navigation; the Barrow Navigation; the Royal and Grand Canals; and the Ulster Canal (Upper Lough Erne to Clones).

The judges will select an entry (photograph, painting, sculpture, etc) which best captures the heritage of the inland waterways. 

Entries will be divided into two categories: 18 years and over and under 18s. A prize of an iPad Air tablet will be awarded to the winner of each category. 

Take the summer to prepare your entry and submit before the closing date for the competition, 30 September 2015. Terms and Conditions apply and details are included in the entry form HERE.

For further information and competition rules contact Sabine Browne of Waterways Ireland at 061 922 141 or [email protected]

Published in Inland Waterways

#RORC - The Royal Ocean Racing Club (RORC) Rating Office is launching an international competition next week to select the photograph that will grace the front cover of the 2014 edition of the RORC IRC Yearbook, published by Yachting World.

Entry to the 2014 Yearbook Competition, which kicks off on 15 July, is restricted to two submissions per person to be submitted by 30 August 2013.

A shortlist selected from all the entries will then be judged by Yachting World's racing and technical editor Matthew Sheahan, RORC's technical director Mike Urwin, award-winning photographer Ian Roman and marine leisure PR consultant Peta Stuart-Hunt.

The judges will be looking for an exciting image that reflects the club racing ethos of IRC rating. This may be round-the-mark action from one of your local club weekend races, a fleet shot from a weekday 'twilight' race, or perhaps a lucky catch from one of the offshore classics.

They will not be looking for the 'glamour shot' of a exotic, high-tech racing boat so much as something that encompasses everything IRC stands for - competitive racing for all.

The winner will be notified by 30 September 2013 and will receive a certificate, and have their photo featured on the cover of the 2014 RORC IRC Yearbook, with appropriate credit as agreed with the winner. There is no monetary prize.

The competition rules are available on the RORC Rating Office website HERE.

Published in RORC

#ANGLING - Days after the tragic death of an angler on Lough Corrib, as previously reported on Afloat.ie, the Collinamuck Angling Club will donate €5 from every entry in the upcoming open wet fly competition on 22 April to the Corrib Mask rescue boat.

"The important work that is carried out by the volunteers of the Corrib Mask rescue boat is sometimes forgotted by us anglers," the club's Lionel Flanagan told the Galway Advertiser at the launch of this year's contest.

"We hope this small token will help the Corrib Mask rescue boat continue to provide this vital resource to Connacht anglers and visitors alike.”

Published in Angling
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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