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The Five Anchor Quay Marina in Bangor has announced that from Spring this year it will become part of a single marina group, boatfolk.

This development follows last year’s announcement from Quay Marinas that they would form, with Dean & Reddyhoff, a single marina group with a shared vision and shared name. So, in April the 11 marinas nationwide will be brought together under a new name and brand, boatfolk.

The name boatfolk, is explained by Quay Marinas Bangor to its berth holders.

“We’ve always tried to be a little different and have never underestimated the importance of our people and our customers in making every experience at our marinas great. We are unashamedly putting you at the heart of what we do and are celebrating the range of unique characters that make up our community of boaters. From racing sailors to motor cruisers, paddleboarders, anglers and divers, engineers and sailmakers. It’s our berth holders and visitors that make our marinas great. The new brand will be launched in the Spring with a new website, new look and feel and an extra special welcome pack to kick-off the 2020 season. You’ll begin to see more of the boatfolk name and brand from the beginning of April and we hope that you’ll help us celebrate the start of this first exciting chapter in the boatfolk”.

Bangor Marina has 530 berths and provides all the usual facilities, both afloat and shoreside, on a 24 hour service basis. It is conveniently situated as a stopover for passage north and south in the Irish Sea.

More here

Published in Irish Marinas

The regeneration of the waterfront in Bangor as detailed on 25th November in Afloat.ie, reached another crucial stage in its progress when the developer Bangor Marine Ltd. submitted a comprehensive planning application for the site at Queen’s Parade and Marine Gardens overlooking the Marina.

Announcing this next step, the Department for Communities flagged it up as a significant milestone towards seeing the major £50 million regeneration project delivered in the town. Bangor Marine Ltd. is a consortium made up of several leading companies including the Karl Group and Farrans.

Bangor Regeneration1An artist's impression of the new Bangor Harbour area

The proposed scheme is made up of; Marine Gardens Public Realm combining external events space, cafes, sheltered promenade and kiosks, beach, seafront lawns, children’s play area and water feature, a hotel, a destination/cinema building, residential units, commercial/retail/restaurant space, office space, a play zone, refurbishment of existing commercial properties, basement car park, and marketplace & courtyard squares.

With several key shops quitting the town centre for outlying retail parks and the only shopping centre closing its doors some years ago, it is hoped that this project will go some way to restoring confidence in the town.

Welcoming the application, the Minister for Communities, Deirdre Hargey MLA, said: “This is a huge step in the right direction for the redevelopment of Bangor’s town centre. We are one step closer to the £50 million investment in Bangor, which will create much-needed jobs, shops, offices and homes, and will create an attractive place for people to visit”. She went on to say, “Now that the developer has submitted the Planning Application, I am encouraging everyone in Bangor to get involved, share their ideas, and make their voices heard in the consultation that follows”.

The Mayor of Ards and North Down, Alderman Bill Keery said: “The regeneration of Queen’s Parade is critical to the future of Bangor and working with Council’s plans to help regenerate the Bangor Waterfront will help to maximise the economic growth potential of the wider Borough of Ards and North Down”.

Aran Blackbourne, from Bangor Marine Ltd, said: “We are delighted to submit our exciting plans for the transformation of Queen’s Parade and Marine Gardens in Bangor. Submission of these plans follows a period of extensive and meaningful engagement with Ards and North Down Borough Council, the Department for Communities and, most importantly the people of Bangor.

Published in Belfast Lough

If you go down the ramp to the pontoons in Bangor Marina you couldn’t miss the impressive vessel sitting to your right. She’s the Seabird, Northern Ireland’s first sea-going boat-based environmental charity known as 'Citizen Sea', supported by Ards and North Down Borough Council and Bangor Marina.

Co-Founders are Jen Firth, herself a boat lover and marine conservationist, who together with Master Shipwright Tony McLoughlin (whose previous project was the Brian Boru), aim through Citizen Sea, to inspire others to engage with the marine environment through Science, Education, Research and raising awareness.

Tony McLaughlin and Jen FirthTony McLoughlin and Jen Firth

Launched in 1969, the vessel is a 17-metre ex herring Ringnetter of 40 tonnes displacement built of larch and oak in the Norse tradition by Scottish yard Weatherhead and Blackie of Port Seaton. Descended from the legendary sailing drifters of the late nineteenth century, she is a roomy and powerfully built boat and has worked through all seasons and as a general-purpose fishing vessel up until late 2018.

Citizen Sea Science Club Courtesy Citizen SeaCitizen Sea Science Club Photo: Courtesy Citizen Sea

Primarily Seabird is as a research and education vessel and, perhaps most importantly, an ambassador for the natural marine and coastal environment. Citizen Sea wants to inspire local people and visitors to become stewards of the greatest natural resource in order to create healthier seas and coastal communities now and in the future. Jen and Tony hope to create action through education and provide evidence for conservation by engaging people.

"Citizen Sea aims to inspire others to engage with the marine environment"

“It is surprising just how many people who live in a coastal region have never set foot on a boat”, Jen says, and she and her colleagues have sought to rectify this, principally through a schools’ programme. About the schoolchildren who visit she says, “when they get on a boat, they don’t even look at their phones!”. Justification surely for what Jen and Tony are undertaking. Also, they want, by the example of the restoration of this particular vessel, to encourage upcycling and using older things. By bringing people to the sea they hope that they will develop a greater understanding of the marine environment and engage with the rich maritime heritage and culture whilst learning how to care for and protect the wildlife and the environment within it.

The schools' programme has proved extremely popular and up to ten children make up a Science Club, with two sessions per day on weekends. The lessons also extend to examining the contents of the marina’s Seabins which collect waste material. Sadly, they have found microplastics in the contents.

Other activities include beach clean-ups and marine environmental workshops. For working out of the marina, for instance on islands, and places which would be inaccessible to this large boat, RIBs are used. More info here

Tagged under

It’s not often a Notice to Mariners is issued by Bangor Harbour on Belfast Lough for a paddleboarding event but this was the case when a fundraiser was held in the Harbour on a very cold Sunday morning (1st Dec) writes Betty Armstrong

Stand Up Paddleboarding has taken off in Northern Ireland and a great turn out of SUPpers took part to support SUPforCancer. There were 38 adults, 12 children and three dogs. A substantial crowd watched from the Eisenhower Pier. It was organised by SUP Hub NI.

The event was sponsored by nine local business and plenty of prizes were won in what is believed to be the first-ever SUP Tombola where numbered tennis balls were scattered around the Harbour and paddlers had to race to scoop one up before a fellow paddler did. Their number correlated to a prize donated by one of the supporting businesses, a new and fun way for people to win prizes. There were special prizes for the Fastest Santa, Fastest ‘grim’ (kid), and best dressed.

In all £723 has been raised so far but the JustGiving link remains open in case readers wish to add to it here

Published in Belfast Lough

The Ards and North Down Christmas lights switch-on this year on Saturday (23rd) at Bangor on Belfast Lough will be followed by a spectacular firework display from a floating barge moored outside the Harbour. A 200-metre safety zone will be placed around the floating barge.

As the Marina is a popular place for viewing the display from your boat, there is no restriction on entering via the reception area only, as the side gate will be locked.

Bangor Harbour Bye – Laws 2005 (Part 11 Navigation, section 3) apply.

All vessel movements will be prohibited from 1700 hrs to approx. 1830 hrs. Please listen to VHF channel 11 / 80 for safety directions.

Access Restrictions - Eisenhower Pier & Pickie Pier - Saturday 23rd November

Access to vehicular traffic and members of the public will be prohibited from 1600 hrs to approx. 1830 hrs* (authorised personnel only)

Access Restrictions – Commercial Pier & Fuel Pontoon - Saturday 23rd November

Access to vehicular traffic will be prohibited from 1600 hrs to approx. 1830 hrs* - authorised personnel only. The fuel berth will be closed from 1600 hrs to approx. 1830 hrs*. No unauthorised parking on the Commercial Pier.
*Access Restrictions Lifted

Restriction to access (Eisenhower, Commercial & Pickie Piers) will be lifted by the Harbour Master only when ‘safe site’ assurances have been received from Ards and North Down Borough Council’s Risk Manager.
Safety Zone – 200 metres around the floating Barge

A 200-metre safety zone will be placed around the floating barge. Please do not come within 200 metres of the barge. MV Ocean Crest will patrol the Safety Zone.

Published in Belfast Lough
Tagged under

#Rescue - Belfast Coastguard was "stuck for words" after bystanders failed to raise the alarm for an elderly man who fell into the water at Bangor Marina this week.

According to the Belfast Telegraph, the man was working on his boat at the marina on Belfast Lough when he slipped into the water just after 11am on Thursday morning (31 March).

He was reportedly moments away from drowning before he was rescued by Graham Edgar, who described a group of onlookers at the marina who failed to call for help, or even throw in one of a number of lifesaving devices nearby.

The Belfast Telegraph has more on the story HERE.

Published in Rescue

Irish marine firm BJ Marine are recruiting a senior yacht broker to sell new and used boats at their well known and successful boat sales and service operation situated at Bangor Marina in Northern Ireland. BJ Marine represent market leading brands and our office network covers UK, Ireland and the Mediterranean.

BJ Marine Sales director James Kirwan says the successful applicant will be an 'energetic and motivated candidate' with a proven record in sales and a strong interest in boats. Computer skills are essential. 

Brief Description of Requirements:

· Answering sales enquiries for new and used boats.
· Managing leads and prospects and to seek out new leads.
· Seek out and secure new brokerage listings.
· Participation in National and International Sales events.
· Communicate with fellow employees to generate sales all markets
· Report to management on activity progress.
· Work with existing boatyard staff to continue the success of the reputable yard

Location: Bangor, Northern Ireland

Salary/Rate: £TBD & Commission

To apply, please send a CV to [email protected]

Published in Jobs

Situated on the south shore of Belfast Lough, Bangor is located close to the Irish Sea cruising routes. The Marina is right at the town's centre, within walking distance of shops, restaurants, hotels and bars. The Tourist information centre is across the road from the marina reception and there are numerous visitors' attractions in the Bourough. The Royal Ulster Yacht Club and the Ballyholme Yacht Club are both nearby and welcome visitors.

 

Quay Marinas Limited

Bangor Marina, Bangor, Co. Down, BT20 5ED

Tel: 028 91453297  Fax: 028 9145 3450

Email: [email protected]

www.quaymarinas.com

Published in Irish Marinas

#marina – Four happy crew of the yacht " Atlantis" recently visited Bangor Marina, bringing TransEurope visiting boats over the thousand mark since Bangor joined the network in 2004. In addition, the crew enjoyed a 50% discount on the visitors' rates as a result of their home port's membership of TransEurope Marinas, a unique pan-European marina marketing group, comprising 50 of Europe's most welcoming marinas stretching from Lanzerote to the Clyde.

This network of marinas in UK, Ireland, France, Belgium, Netherlands and Spain, including the Canaries, was established in 1987 as TransManche by 5 cross Channel ports, but over the past 5 years it has expanded rapidly, to include a particularly strong Irish Sea area cluster

Andrew Jaggers, Director at Quay Marinas and immediate past Chairman of TransEurope, said: "Bangor Marina has welcomed tens of thousands of visiting boats and crew over the past 23 years, generating a very significant economic benefit to the town. Membership of TransEurope has contributed to a steady flow of valuable out of state visitors to Bangor, which has been very welcome locally in these difficult economic times. In turn, we are very pleased to be able to make TransEurope benefits, together with those offered by Quay Marinas, available exclusively in Northern Ireland to Bangor Marina berth holders"

Published in Irish Marinas
Tagged under
Page 4 of 4

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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