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Displaying items by tag: Aran Island Ferries

The focus was on Galway, as the west coast city’s attractions and region were promoted to 50 overseas tourism operators from Belgium and neighbouring Netherlands.

Galway was also been promoted to travel agents at Tourism Ireland’s B2B workshops events held in the Belgium capital of Brussels and Amersfoort, a city south-east of Amsterdam.

Among those attending the workshops Galway FM reports, with one to one meetings with the travel trade on 12th September included Aran Island Ferries and Killary Fjord Boat Tours.

With its direct ferry service to the Aran Islands and also out of Rossaveel, Aran Island Ferries represented their five-fleet operations and tourism product to the travel trade. Another Co. Galway based excursion operator, Killary Fjord Boat Tours which runs along the boundary with Co. Mayo was present at the Tourism Ireland event where around 35 outlets of the Dutch media were invited.

Both operators were signing contracts for the season of 2024 and beyond, so the events held in both nations provided a key time to influence the addition of new tourism products to their programmes.

Other tourism businesses and operators from the island of Ireland, Afloat adds included Irish Ferries which operates the UK landbridge to mainland Europe via Dover-Calais, with the French port close to Belgium. In addition to their direct Cherbourg connection to Dublin.

Published in Ferry

The Easter holiday saw the resumption of the seasonal Galway-Aran Islands fast-ferry route with domestic passengers and tourists alike using the direct service, writes Jehan Ashmore.

In preparation to the opening of the season on Good Friday, Saoirse na Farraige, Aran Island Ferries flagship fast-ferry had the previous day carried out a repositioning run. This involved a coastal passage from Rossaveel in Connemara to Galway.

As the most modern and largest ferry in the operator's fleet, Saoirse na Farraige with an almost 400 passenger capacity serves on Ireland's longest distance coastal ferry route of Galway-Kilronan (Inish Mor). The route from the mid-west city takes 1 hour 30 minutes (90 minutes).

In addition Aran Island Ferries operate year-round routes between Rossaveel in Connemara to all three Aran Islands.

As for the Galway-route, Saoire na Farraige as part of its schedule also operates an award-winning Aran Islands and Cliffs of Moher cruise. The scenic views which form part of the Wild Atlantic Way take on a whole new perspective when observed from the sea.

To provide these services is where operator, Aran Island Ferries had the custom-built 40 metre monohull Saoirse na Farraige built in Hong Kong. The 454 gross tonnage passenger ferry was delivered from the Asian shipyard on board a heavy-lift ship the Svenja which arrived to Galway Bay in 2020.

The Saoirse na Farraige entered service the following year and is the largest ferry operating in Irish coastal waters having revived the direct link with the city after an absence of many years. With this service islanders benefit by having more time in Galway before taking the ferry back the same day in addition to offering tourists a day trip excursion.

As alluded the routes from Rossaveel to the three Aran Islands (of Inis Mór, Inis Meáin and Inis Oírr) are maintained year round with the Rossaveel-Inis Mór been the busiest and taking 40 minutes.

On these Connemara-Aran Islands routes, they are operated by four fast-ferries that are secondhand tonnage and custom-built. 

Rossaveel Harbour is located 37km (23 miles) west of Galway city. From the city-centre, foot-based passengers use the ferry operators shuttle bus service to connect to and from the harbour with sailings linking to the island archipelago.

Published in Ferry

A group of 40 Ukrainians who have fled conflict visited the Aran island of Inis Mór on Wednesday as guests of Aran Island Ferries.

The group boarded the vessel Saoirse na Farraige in Galway docks, where they were welcomed by skipper Aodhán MacDonnacha.

The group, who are with the Ard Resource Centre, were taken to Inis Mór, where they visited archaeological sites including Dún Aenghusa.

They were met by Gabriel Faherty of Aran Food Tours and Aran Goat’s Cheese, and had lunch at Tigh Nan Phaidí. On the return trip, the ferry cruised close to the Cliffs of Moher.

The visit was co-ordinated by Aran Island Ferries and the Galway and Roscommon Education and Training Board.

Published in Ferry
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Ferry operator Aran Island Ferries has announced it’s on track to make history this summer – by commissioning Ireland’s largest domestic ferry.

The boat, reports GalwayBayFM, will be a 40 metre vessel with space for 400 passengers, which represents a significant boost in capacity over it’s current largest boats, Music of the Sea and Magic of the Sea.

The new vessel will be the sixth boat in the Aran Island Ferries fleet – though full details or a name for the vessel have yet to be revealed.

Afloat.ie adds as for the names of the larger ferries this is in fact their English translation. The names of these vessels are in Irish, Ceol na Farraige (built 2001) and Draíocht na Farraige (1999) respectively.

Each of the 37m Wavemaster monohull craft can carry 294 passengers. 

Published in Ferry

A former Aran Islands passenger-only ferry, Argyll Flyer has returned with a new corporate livery following annual dry docking in Scotland to the Gourock-Dunoon route on the Clyde.

Afloat adds the former Queen of Aran II was custom built for Inis Mor Ferries (no longer in existance) and later sold to Aran Island Ferries. The 227 passenger ferry has recently been rebranded as a Caledonian MacBrayne vessel.

According to CalMac the new look sees the iconic black and red livery and follows as Afloat previously reported Argyll Ferries incorporation into the operator's Clyde and Hebrides Ferry Service contract.

As well as a repaint during refit, CalMac say the vessel has had all new upper deck seating installed, new thermal insulation fitted in the passenger saloon, as well as an overhaul to the engine, gearbox, steering, electrics and propellers.

Launched in 2001 at OCEA shipyard at Les Sables-d'Olonne in France, the 178 tonne Queen of Aran II served between the Aran Islands and Rossaveal, Co. Galway and subsequently with Aran Island Ferries before transferring to Argyll Ferries in 2011. 

CalMac Ferries managing director, Robbie Drummond said: 'I'm delighted to welcome MV Argyll Flyer back into service in her new livery ready for another busy year. Incorporating this service into the CalMac family will allow us to concentrate efforts on developing service improvements over time to help drive more traffic in support of the Dunoon economy.'

Transport Scotland have indicated improved harbour facilities for passengers will be considered on the route in the future, including the possible introduction of electric vehicle and electric bike hubs at both ferry terminals, as well as developing the ferry service to encourage active travel users.

The other vessel serving the route, MV Alicat, will be rebranded when will undergoe an annual dry dock service later in the year.

Afloat adds that a current Aran Island serving ferry, Glor Na Farraige also operated by Aran Island Ferries went for a refit in Co. Donegal at Mooney Boats boatyard in Killybegs. The work which took place in recent weeks involved shot blasting and painting of the 255 passenger ferry.

Likewise of Arygll Flyer, this ferry was also built in France when launched in 1985 as a 37m metre Wavemaster monohull vessel.

Published in Ferry
The capsized Rolex Fastnet Race entrant Rambler 100 was not the only vessel that got into difficulties yesterday as an Aran Islands ferry became stranded off Doolin Pier, according to a report in today's Irish Times.
Rose of Aran, a passenger ferry operated by Aran Doolin Ferries stranded on rocks for three hours, just metres off Doolin Pier when making an approach at 11.30 am to collect passengers travelling to the islands. The ferry was between Crab Island and Doolin pier when it ran aground about 25m from the shore.

According to ferry operator Kevin O'Brien, there were no passengers on board at the time and the vessel got under way again when it was lifted from the rocks with the tide. Mr O'Brien added "this was a very minor incident and there was no damage to the ferry. Doolin is tidal so these things do happen. Even a few inches of water can make a difference".

The Irish Coast Guard was notified of the incident at midday, and its marine rescue co-ordination centre in Dublin requested that members of the local Coast Guard unit board the vessel to assess if there was a pollution risk.

Doolin Coast Guard personnel carried out an inspection and confirmed the ferry had not been damaged and there was no risk of pollution. At about 2.15pm the ferry got under way again with the tide. The company was able to operate services to and from the Aran Islands with its second vessel.

Published in Ferry
Two passenger ferry vessels which operated on routes to the Aran Islands will be put up for auction next month, writes Jehan Ashmore.
The sister vessels are the MV Clann Eagle I (2005/169grt) and MV Clann Na N'oileain which was built a year later and is slightly larger at 172 gross registered tonnes. French-built, the fast-ferries are capable of 19.7 knots and have an aluminium monohull and a two-deck superstructure with accommodation for 243-passengers.

Aran Direct (which was the trading name for Bád Arann Teoranta) operated on routes between Rossaveal to Inis Mór, Inis Meáin and Inis Oírr. The company competed in an intensely competitive market with at least 10 other vessels combined from the fleets of Aran Doolin Ferries, Aran Island Ferries and the Doolin Ferry Company.

In September 2008, Aran Direct ceased operations and the vessels were laid-up at Rossaveal, where they remain, as seen (if not previously sold) prior to the public auction.

At the instructions of Liam Dowdall Esq., Receiver & Manager, Bád Arann Teoranta (in receivership), the vessels are to be sold in one or separate lots. The public auction is to be held at 12 noon on Thursday 24th February at the Harbour Hotel, The Docks, Galway.

An outline of the vessels details can be downloaded in PDF format by clicking HERE. For further details, photographs and conditions of sale contact Dominic J. Daly, Auctioneer, Cork Tel: (021) 4277399 or E-mail: [email protected] and logging on to www.dominicjdaly.com

For further technical details, you can contact Noel O'Regan of Promara Ltd on 087 3435666 or email [email protected]

Published in Island News

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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