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Displaying items by tag: WINTER

CH Marine have everything you’ll need to winterise your boat, with an extensive range of trusted boat care products.

Highlights include the award-winning Meaco DD8L Desiccant Dehumidifier Junior — a cost-effective solution to helping keep your boat (or garage or workshop) mould- and damp-free over the winter months.

And you can choose from a wide selection of polishes and waxes from leading brands like 3M and Starbrite, along with sponges and brushes you can use to keep your vessel in tip-top condition.

As always, CH Marine offers worldwide shipping — and free delivery within the island of Ireland for orders over €50.

Visit CHMarine.com for these items and so much more.

Published in CH Marine Chandlery
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Summer dinghy parking at the Royal St George Yacht Club in Dun Laoghaire ended this past Sunday 11 October, and all dinghies were expected to be removed by that date to facilitate the club’s annual lift-out.

A limited number of storage slots are available for those signed up for winter training and/or the DMYC Frostbite racing series, and anyone who has not yet done so is invited to apply HERE.

Temporary space has also been secured in the Old Ferry Terminal until Friday 30 October for boats that do not yet have a winter parking slot. Please note that you will need to bring over your own boat and collect it on the assigned dates.

Optimists are currently exempt from these requirements, but storage space is available — with preference given to those actively sailing, who will get the bottom racks.

Meanwhile, the neighbouring National Yacht Club is now taking applications for dinghy platform parking over the winter.

Dinghies taking part in either the junior training sessions or the Frostbite series must complete this form prior to bringing their boats back on the platform.

Boaters must note that platform parking does not reopen before Saturday 31 October as the boathouse still has to lift many keelboats on trailers and position them on the platform following the main lift-out scheduled for Saturday 24 October.

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What has Brexit got to do with your winter sails service this year? Barry Hayes of UK Sailmakers Ireland, explains the situation and why it’s such an urgent matter.

Dear customers, I want to let you know it’s really urgent if you need your sails washed and laundered to get them into us ASAP. The issue is Brexit, and specifically tariffs that will apply in the New Year without a trade deal in place.

If you need your sails washed, they need to go to Tiptop in England who are the only people who wash sails properly to UK Sailmakers’ standards. To get them washed and cleaned and back to Ireland before the Brexit tariffs will be applied after 1 January, time is now running out.

I know the season has been short and your sails haven’t been used much. But the service team at UK Sailmakers Ireland have the space and knowledge to get them serviced correctly and at the right price. Our team at the loft check every detail of your sail, making sure it’s ready for the new season.

Being mindful of the delayed season start with COVID-19 and associated restrictions, now as we get to the end of the season it’s more urgent than ever to get your sails in for service. Doing so now gives you the best option to be in early for the next season and make the most of 2021.

We are the most experienced people in the business at servicing your sails and have been doing so for more than 50 years, getting your every detail right so you can enjoy your coming season sailing. We have the space to stretch out your sail, fully hang it up to repair and replace a full UV cover, giving your sail the greatest longevity possible.

Contact UK Sails service manager [email protected] 

Published in UK Sailmakers Ireland

When it comes to safety and warmth on the water, we all know how important our gear is, and we wouldn’t go sailing in summer without water and suncream.

But we often forget the importance of keeping our blood sugar up to stay warm on the water during the winter.

Making sure you have a snack on board is crucial in keeping warm on the water over the winter, even if you’re only out for a short time.

Bananas, protein bars, chocolate and sandwiches are all great grab-and-go options, whether you’re heading out for a leisurely sail or a Turkey Shoot race.

Winter swimming is also a growing trend, and Viking Marine has responded with a broader sea swimming range that includes dry robes and Zone 3 swim hats, Apollo Goggles and a full range of winter swimsuits now in stock.

And be sure to check out Viking Marine’s online clearance store, with up to 50% off both coastal and technical gear.

Published in Viking Marine
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Nothing makes us dread heading out on the water more than cold, wet and miserable weather.

But the right winter sailing gear can keep you warm and dry while afloat, whether you’re a Spring Chicken or racing in a Turkey Shoot.

Viking Marine in Dun Laoghaire have pulled together some of the best gear to see you through the winter months — and be sure to drop in store for solutions to your cold fingers, ears or toes!

Published in Viking Marine
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While some Afloat.ie readers plan to keep sailing through the colder months, and have surely taken note of UK Sails’ recent heavy weather sailing tips, most will have seen or will see their boats lifted out this month.

Either way, this is still an opportune time to maintain your vessel and ensure you’re still ready to sail once spring comes around — and Yachting Monthly has a guide to the essentials you should know for midwinter maintenance.

While modern boatbuilding has made for a hardier product, boat-owners should resist the temptation to simply lift and let live, as frost and cold can affect even the most durable boat.

Don’t put off the small jobs: get your rigging washed and dried, and mend those worn ends. Check your sails over for stitching and any spots of wear or chafing. And remove sensitive electronics like your chart plotter for safer storage at home.

Indeed, clear out your boat as much as you can to keep old and mildew to a minimum. If you’ve lifted out for the winter, be sure to remove all freezable liquids, too, on the off chance a leak leads to hull damage in sub-zero temperatures.

Yachting Monthly has much more HERE.

Published in How To Sail
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#NYC - Lift-out day on the National Yacht Club platform is scheduled for Saturday 13 October, weather permitting.

Platform space is limited and applications for keelboats should be returned as soon as possible, with a cheque made payable to the National Yacht Club and confirmation of intention by email to [email protected].

The winter storage application form should be returned by Wednesday 3 October at the very latest.

Applications for platform parking for dinghies this winter are also available on the NYC website.

Dinghies taking part in either the junior training sessions or the DMYC Frostbite series must complete the relevant form prior to bringing their boats back on the platform.

The club asks members to note that platform parking does not reopen before Saturday 20 October, as the boathouse still has to lift many keelboats on trailers and position them on the platform following the main lift-out.

Published in National YC
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#weather – This Winter 2013/14 may be cold again according to the latest ideas coming from a UK weather guru. 

If the latest indications are correct then Ireland is more likely to experience a cold winter than a normal or milder one. Frost and snow would likely be above normal levels across the southern half of Ireland, whilst the north is drier.'

Weatherweb.net Managing Director, Dr Simon Keeling, who produces weekly forecasts for Ireland's largest marina at Dun Laoghaire, stressed to afloat.ie that this was not a forecast for winter, but just a statement as to how models and comparisons with previous years pointed to likely weather this winter.

'For sailors it means that the easterly winds are more dominant than usual. However, it's still early days and weather patterns are constantly changing. But for now it's probably best to plan for a cooler than normal winter.

The guidance notes issued by Keeling details his latest ideas for the coming winter (1st December to 28th February) and discusses the likely weather scenarios that will emerge.

'There has been a change in my thinking over the past few weeks. Initially I was of the opinion that the coming winter would be milder than last year, and that 2012/13 was the winter everyone would remember'.

However, this opinion has been changing recently and this evidence was presented to his clients this morning.

Published in Weather
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#INLAND WATERWAYS - Waterways Ireland is advising all masters and users of the Erne navigation that a fireworks display will take place at Castle Island in Enniskillen on Hallowe'en night around 8pm.

Masters of vessels are advised that in there interest of public safety, there will be no mooring permitted at the Waterways Ireland head office mooring nor at the Henry Street public jetties on the day of the event.

Navigation in the vicinity of Castle Island is also prohibited for the duration of the event.

Alternative mooring is available at the Forum and Regal Pass jetties with easy access to event vantage points. Instructions from safety vessels must be adhered to at all times.

Further information may be had from the Lough Erne manager/warden at the Waterways Ireland head office at +44 48 66 322 836.

Meanwhile, Waterways Ireland also reminds masters and users of the Lower Bann and Shannon waterways that the winter schedule for lock and bridge opening times will take effect from this coming Thursday 1 November, running till Sunday 31 March 2013.

Full details of opening times are available on PDF format for both the Lower Bann Navigation and the Shannon Navigation.

Published in Inland Waterways

#RESCUE - A Donegal-born skipper joined in the dramatic rescue of a fishing trawler crew in Alaska recently, the Donegal Democrat reports.

Seamus Hayden Jr, who captains the fishing vessel Clyde, was berthed in Lazy Bay at the southern end of the Kodiak peninsula when he responded to a call from fellow vessel the Tuxedni to assist the stricken Heritage, which was sinking a mile east of nearby Tanner Head.

“I rousted my crew and fired our main engine to join the Tuxedni in the search," he said. "I did not know at that time if the Heritage crew had abandoned ship.

“I informed everyone onboard my vessel to dress for extreme weather and to use utmost caution and a buddy system at all times around the vessel."

Visibility was low due to ice fog and the darkness of the Alaskan winter nights, and as they got closer to the Heritage's location - where the US Coast Guard was attemping a helicopter rescue - conditions were "horrendous", with ice-cold winds of 60 knots.

I was very worried for the safety of all involved, including our own," said Hayden.

The Donegal Democrat has much more on the story HERE.

Published in Rescue
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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