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Displaying items by tag: RNLI

This past weekend, hundreds of swimmers of varying skill levels gathered to take part in the thrilling Dunmore East RNLI Open Water Swim. The event, which is supported by EirGrid, the operator and developer of Ireland’s electricity grid, serves as a major annual fundraiser for the Dunmore East RNLI, a dedicated group of volunteers providing 24-hour search and rescue services along a large part of Ireland's southeast coast.

The event saw an impressive turnout, with over 360 swimmers and numerous spectators from all across the southeast and beyond. Not only did the occasion promote a sense of positivity and joy, but it also raised much-needed funds for the Dunmore East RNLI.

Expressing her delight at the event's success, Margaret Barry, Chairperson of Dunmore East RNLI Fundraising Branch, praised the unwavering support from participants, volunteers, sponsors, and the community. According to Barry, this support demonstrated the collective dedication to promoting water safety and supporting the invaluable work of the Dunmore East RNLI. She extended her heartfelt gratitude to everyone involved and expressed the intention to continue building upon this momentum in the future.

Graham Parker, EirGrid Public Engagement Team Lead with his medal following completion of the 1600m swim for the Dunmore East RNLI Open Water Swim 2024.Graham Parker, EirGrid Public Engagement Team Lead with his medal following completion of the 1600m swim for the Dunmore East RNLI Open Water Swim 2024

The event catered to swimmers of all abilities, offering distances of 1,600m, 800m, and 500m, allowing individuals to test their skills in open water. In a statement, Sinead Dooley, Head of Public Engagement at EirGrid, expressed the organisation's pride in supporting the RNLI Dunmore East Open Water Swim and its crucial lifesaving initiatives. This marks the beginning of a multi-year partnership between EirGrid and Dunmore East RNLI.

Amidst the festivities, the event facilitated a reflection on the upcoming 200th anniversary of the RNLI in 2024. This significant milestone is a testament to the organization's unwavering dedication to saving lives at sea, funded entirely by voluntary public donations. The Dunmore East RNLI Open Water Swim stands as just one of many events to commemorate this historical achievement and to honor the vital lifesaving service it provides today.

Published in Sea Swim

Wicklow RNLI brought five people to safety yesterday afternoon (Wednesday, 5 June), after their vessel developed mechanical problems five and a half miles south of Wicklow Harbour.

The all-weather lifeboat RNLB Joanna & Henry Williams slipped its mooring at 4:10 pm to reports of a white rib with five persons on board, which had developed engine failure. The lifeboat under the command of Coxswain Nick Keogh was followed quickly by the inshore lifeboat Dennis Audrey, helmed by Paul Sillery.

The volunteer lifeboat crews located the vessel approximately 15 minutes after launching in a position five and a half miles south of Wicklow Harbour. Conditions on scene were blowing north westerly force 2-4, with slight seas and good visibility.

Once on scene, the volunteer crews assessed the situation. Given the fact that the rib was unable to make safe progress without any means of propulsion, a decision was made to establish a tow. The rib was towed by the inshore lifeboat to the nearest safe location which was Jacks Hole.

The vessel was secured a short time later, and all five casualties were assessed as being ok with no further attention required.

Speaking after the callout, Deputy LPO Connie O’Gara said, “This was a quick response by the crew and that, along with their training, helped bring five people safely ashore, and we wish them well.

Published in RNLI Lifeboats
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Lough Ree RNLI volunteers were on the water to four boats in difficulty on the lake within the span of seven days.

Just before 4pm on Sunday (2 June) Lough Ree RNLI was requested by the Irish Coast Guard to go to the assistance of a cruiser which was in difficulty and taking on water at Quaker Island, off the Longford shore.

In very good weather conditions, the inshore lifeboat launched under volunteer helm Kieran Sloyan and crew Liam Sheringham, Stewart McMickan and Amy O’Connor.

Upon reaching the scene at the northern end of the lake at 4.35pm, the crew examined the stricken vessel and despite pumping water off the boat, the problem persisted.

In the interest of safety, it was decided to take the boat under tow to the safety of a boatyard in Lanesborough.

While on this call-out, the lifeboat crew were advised of another craft with four people on board stranded north on Beam Island at the southern end of Lough Ree.

On arrival at the scene, the volunteer crew found that a passing private boat had assisted and the lifeboat remained on standby while the grounded cruiser got to safer water.

On Friday afternoon (31 May), Lough Ree RNLI was called to assist two people on board a boat which had run aground on Green Island.

Under helm Sloyan and a volunteer crew consisting of Ruth Costello, her brother Billy Henshaw Jr and Patrick Walsh, the lifeboat launched at 2.35pm and reached the scene 15 minutes later to find both people on board safe and well.

Following an inspection of the boat and an assessment of the scene, the boat was safely recovered from the rocks and continued under its own power.

Earlier last week, on Tuesday (28 May) Lough Ree RNLI assisted two people on board a cruiser which had ruin aground at Fat Island.

On assessment of the scene, volunteer helm Liam Sheringham along with fellow crew Patrick Walsh and Billy Henshaw Jr decided to evacuate the boat, take the two casualties on board the lifeboat Tara Scougall and transfer them to the lifeboat station at Coosan Point. The stricken boat was anchored and secured.

An interesting aspect of the weekend call-outs was that two new female crew, Ruth Costello and Amy O’Connor, both were on their first ‘shouts’ as crew members.

Lough Ree RNLI volunteer lifeboat operations manager Kevin Ganly said: “It is brilliant to see new crew members, especially women, taking their place on the lifeboat and making such an important contribution to our community. We look forward to having many more join them in the next 12 months.”

Published in RNLI Lifeboats
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In a joint operation, Rosslare Harbour and Kilmore Quay RNLI in Co Wexford came to the aid of a lone sailor early on Tuesday morning (4 June) after an 8.5m yacht got into difficulty.

The volunteer crews were requested to launch their all-weather lifeboats by the Irish Coast Guard following a report from the sailor that their yacht had developed engine failure.

Rosslare Harbour’s all-weather lifeboat was launched at 7.20am under coxswain Eamonn O’Rourke and with six crew members onboard, and the crew made their way to the scene one mile south-east of Carnsore Point.

Arriving on scene, the crew assessed the situation and with the vessel found to be without power and drifting, it was decided to establish a tow in order to bring the sailor to safety.

The yacht was then towed towards the nearest safe port at Kilmore Quay, where the Kilmore Quay lifeboat crew took charge and towed the yacht to safety at 9.55am.

Speaking following the call-out, Jamie Ryan, Rosslare Harbour RNLI’s lifeboat operations manager said: “We would like to commend the sailor for raising the alarm when they knew they were in difficulty. That is always the right thing to do and we wish them well.

“We also want to thank our colleagues from Kilmore Quay who completed the call-out and brought the sailor safely to shore. This was a good example of an effective joint operation with our flanking lifeboat station.

“As we approach the summer months, we encourage anyone planning a trip or activity at sea to always go prepared. Check weather and tides before venturing out, carry the right equipment for a safe journey including a means of communication. Always wear a lifejacket or suitable flotation device for your activity. Should you get into difficulty or see someone else in trouble, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats

Carrybridge RNLI’s inshore lifeboat launched on Sunday evening (2 June) at the request of Belfast Coastguard to assess an eight-metre vessel with four people on board which had lost steering south of Crom Castle.

Winds were north-westerly Force 2 and visibility was excellent when the lifeboat volunteers set out shortly after 8pm and proceeded to the casualty vessel’s last known location.

On arrival, they found the vessel’s owner using its engine to avoid grounding. They assessed the wellbeing of the casualties on board and found them to be safe and well.

Upon assessing the vessel, the lifeboat crew found that it had lost all means of steering which rendered it from being able to proceed.

The lifeboat helm deemed the safest option would be to set up a tow and bring the casualty vessel back to the safest public jetty at Carrybridge, to remove it from the navigation channel and avoid it running aground.

One crew member from the lifeboat was placed on board the casualty vessel to assist, and the casualties were handed over to the Lough Erne Coastguard team at Derryad jetty.

Less than 24 hours previously, at 11.04pm on Saturday night (1 June), Carrybridge RNLI was requested to launch for a search following a potential sighting of a red distress flare.

A member of the public reported what they believed to be a flare some two miles south-east of Carrybridge. The lifeboat crew searched the water and the shoreline in this area but found nothing. The coastguard called off the search at 11.55pm and the crew returned to station.

Stephen Scott, lifeboat operations manager at Carrybridge RNLI advised all boat users: “Before setting out on your journey please plan your route taking note of your location as you travel. Have a means of calling for assistance, have lifejackets for all on board and plan your journey using the relevant charts.

“As more people start to enjoy the waterways, if you see a red distress flare, see someone in trouble on the water or are in difficulties yourself the number to dial is: 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats
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On Sunday, the 2nd of June 2024, Tramore RNLI were called into action following reports of a person in difficulty in a small inflatable dinghy off Tramore beach, near the Ladies slip.

The alert was raised by a concerned member of the public who dialled 999 to report the incident.

The RNLI lifeboat, manned by three dedicated volunteer crew members - Dave O’Hanolan (helm), Ronan McConnell, and Conor McCarthy, was swiftly launched at 3:46 pm, a mere five minutes after the initial page at 3:41 pm. Within minutes of setting off, the lifeboat located the casualty, who had drifted nearly three hundred meters from the reported location.

The individual was safely brought aboard the Tramore RNLI lifeboat and returned to the pier, from where they had initially set off over two hours earlier. Following further assessment at the lifeboat station, it was determined that the casualty was fatigued but thankfully uninjured.

Dave O’Hanolan (helm) praised the quick actions of the member of the public who reported the incident and stressed the importance of staying informed about weather conditions, saying, “Unfortunately, the wind had turned and caught the casualty out.”

Published in RNLI Lifeboats
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On Saturday afternoon (1 June), Valentia Coast Guard requested Lough Derg RNLI lifeboat to launch to locate, assess and escort to safe harbour a vessel that a member of the public reported had made contact with rocks at Ryan’s Point.

Lough Derg’s inshore lifeboat Jean Spier launched at At 13.41pm with helm Owen Cavanagh, crew Joe O’Donoghue and Deirdre Gleeson on board. Conditions had a north-westerly Force 2 to 3 wind and good visibility.

A description of the craft, which was en route to Dromineer Harbour, was passed to the lifeboat, which made a quick sweep of the public harbour but did not see a vessel that fitted the description given.

The lifeboat made way to Ryan’s Point but there was no vessel at that location. The RNLI volunteers spoke to the skipper of a vessel at anchor in the centre of the bay, but they had not seen a vessel in distress.

After returning to the public harbour, the lifeboat crew located a motor boat that fitted the description supplied to Valentia Coast Guard. The vessel had recently passed Ryan’s Point but, according to the skipper, had not made contact with rocks and was not in need of assistance.

The lifeboat reported its findings to Valentia Coast Guard, departed the scene and was back at station at 2.18pm.

Christine O’Malley, lifeboat operations manager at Lough Derg RNLI advises boat users to “observe the navigation marks and be aware that there are sudden shallows and rocky shoals close to the shore”.

Published in RNLI Lifeboats
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Youghal RNLI’s volunteer lifeboat crew were requested to launch at 2.48pm on Friday afternoon (31 May) to reports of two children on an inflatable toy craft that was blown out to sea off the Strand beach in East Cork.

The Irish Coast Guard’s Waterford-based helicopter Rescue 117 were also in attendance and had located the casualties in the water a mile offshore.

Once on scene, the volunteer lifeboat crew assessed the situation and noticed that it was two adults on an inflatable toy that was being blown out to sea due to a strong offshore breeze.

The lifeboat crew helped the two people onboard the lifeboat and they were brought ashore at the front strand, into the care of Youghal Coast Guard who were awaiting their arrival.

While the lifeboat crew making their way back to station, a second request came in from the Irish Coast Guard to reports of a kayaker being blown out to sea off Caliso Bay, some two miles south of Whiting Bay.

The weather had a calm sea state but with a strong offshore breeze. The lifeboat crew located the owner and their kayak and assisted them back to Whiting Bay Beach.

Youghal lifeboat operations manager John Hearne said: “When there is a strong offshore wind, you can quickly find yourself a long way from the shore and it can be extremely difficult to get back and you can quickly find yourself in danger.

“We want to remind the importance to always tell someone if you are entering the water and to carry a means of communication.”

Published in RNLI Lifeboats
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The Courtmacsherry All Weather RNLI Lifeboat "Val Adnams" was called into action at 5.04 pm on Saturday to assist a 25ft pleasure boat in distress off the Seven Heads coast in West Cork. The pleasure boat had issued a "Mayday" call for help when a fire broke out in its engine room. Under the command of Coxswain Ken Cashman and with a crew of 5, the lifeboat promptly responded to the emergency in favourable sea conditions.

The lifeboat reached the distressed vessel at 5.40 pm and provided necessary assistance. Additionally, the Courtmacsherry Sea Angling Boat "Lady Louise," skippered by Taylor Murphy, a member of the lifeboat crew, stood by to offer support. Fortunately, the crew of the pleasure boat managed to extinguish the fire and shut down the faulty engine. They were able to resume their journey using their second engine, with the lifeboat escorting them past the Old Head of Kinsale.

The Courtmacsherry All Weather RNLI Lifeboat "Val Adnams" returns to the pontoon after the call outThe Courtmacsherry All Weather RNLI Lifeboat "Val Adnams" returns to the pontoon after the call out

The pleasure boat safely arrived at Kinsale's Marina at 7 pm. Brian O'Dwyer, the Courtmacsherry RNLI Lifeboat voluntary Operations Manager, commended the swift response, emphasizing the potential danger of the situation and the importance of the timely "Mayday" call for help. He expressed relief that the incident was resolved without harm.

The Courtmacsherry Lifeboat Crew involved in the rescue included Coxswain Ken Cashman, Mechanic Dave Philips, and crewmembers Peter Nunan, Denis Murphy, Dean Hennessy, and Kieran Boyle. This marked the second callout for the Courtmacsherry Lifeboat in three days.

Published in RNLI Lifeboats
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The Irish Coast Guard, Water Safety Ireland and RNLI have issued joint advice to help keep people safe at Ireland’s waterways over this June Bank Holiday weekend.

Water-based activities increase at this time of year, as do the number of incidents in which people get into difficulty.

But everyone can minimise the risks with the following advice for a safe enjoyable bank holiday weekend:

  • Check the forecast for your local area, including tide times and sea conditions for coastal activities.
  • Always carry a means of calling for help and keep it within reach.
  • Water temperatures are still cold. Acclimatise by getting in slowly, swim within your depth and avoid staying in the water for extended periods. Swimmers should be aware of rip currents and if caught in one should swim parallel to shore and then back to land.
  • Swim with others — never alone — in recognised, traditionally safe bathing areas. Lifeguarded waterways are listed at watersafety.ie.
  • Supervise children at all times near water and never use inflatable toys in open water as currents and breezes can cause persons to be swept out to sea, endangering those onboard or others trying to assist.
  • If you find yourself struggling in the water unexpectedly remember Float to Live. The best way to float is to tilt your head back with your ears submerged. Try to relax and breathe normally. You can gently move your hands to help you stay afloat if you need to. Spread your arms and legs out to improve stability. Once your breathing is under control, call for help or swim to safety.
  • Stranding is a risk when low tides expose areas of the coastline for walkers to explore sandbanks. Watch out for incoming tides, local signage, and always carry a fully charged mobile phone.
  • Wear a personal flotation device when paddle boarding, kayaking or boating, or when angling from shore.
  • Avoid alcohol as it impairs judgement, balance and coordination — all essential for swimming and boating and avoiding hazards in the water.

If you see somebody in trouble on the water or along the coast or if you suspect that they are in trouble, dial 112 or use Marine VHF Channel 16 and ask for the coastguard.

Published in Water Safety
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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