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Displaying items by tag: Crosshaven

#classicboats – A buoyant 65 entries graced Crosshaven's 20th anniversary Classic boats festival in Cork Harbour at the weekend. Boats ranging in size from Graham Bailey's 65–ft Sailing Luger 'Peel Castle', to Conor English's locally built 8 ft Rankin marked its significant birthday with a weekend programme of events on land and sea.

Brian Martin's recently restored gaff rigged cutter 1968 'Gillymoth' and Pat Dorgans Cork Harbour One design 'Elise' enjoyed the champagne sailing conditions on both days with a warm westerly breeze. Race officer Hugh Cassidy took full advantage of setting an inner Cork harbour course.

A number of boats came from outside the harbour including Cormac Levis's Saoirse Muireann from Ballydehob and Joanna Mary from Rosslare.

Ashore the pubs and restaurants in the village had sailing themes, costumes and food.

The gala fireworks on Saturday night were a huge success for the 20th celebrations.

Minister for the Marine Simon Coveney presented prizes on Sunday evening.

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Published in Historic Boats

#RNLI - Six teenagers have been rescued by Crosshaven RNLI this morning (Tuesday 16 June) after a member of the public spotted them in the water and raised the alarm.

The volunteer lifeboat crew was requested to launch their inshore lifeboat at 6.10am following a report from the Irish Coast Guard that six teenagers, three male and three female, were on a homemade raft half a mile east of Crosshaven.

Weather conditions at the time were described as good but the tide was changing and going out rapidly.

The lifeboat, helmed by Gary Heslin and with crew members Vincent Fleming and Aoife Dinan onboard, was launched at 6.15am and was on scene three minutes later. The crew observed five teenagers on the raft while another was in the water trying to pull the raft ashore using a rope. 


The crew proceeded to take the six – one of whom was cold – onboard the lifeboat and transport them safely back to Crosshaven Harbour where they were made comfortable in the lifeboat station.



"Time was of the essence this morning and we have to thank the vigilant member of the public who spotted the group and raised the alarm," said Heslin after the callout.

"While weather conditions were good the tide was starting to turn pretty fast and was pushing the group out to sea. Thankfully, all are now returned to shore and are safe and well.

"We would encourage anyone taking to the water this summer to always be mindful of tides and weather conditions and always carry a means of communications in case you find yourself in any difficulty."

Published in RNLI Lifeboats
Tagged under

#py500 – Séafra Guilfoyle has won the Royal Cork Yacht Club's  PY 500 dinghy prize this afternoon. Only 8 seconds separated 3 dinghy classes at the finish writes Claire Bateman.

Saturday March 14 was the due date for the second annual PY 500 race at the Royal Cork Yacht Club. Well, what a story. The morning dawned with a beautiful blue sky and wonderful reflections in the clear water but alas and alack not a hint of a breeze could be felt and Race Officer Nathan Kirwan had no option but to postpone racing. As the race was to be held in the river, it was hoped to have a start an hour before high water but it was not to be. 'Experts' scanned the skies and ascertained that what clouds were there were moving slightly from the east. And so, when the light fickle breeze did fill in at 11.45am a windward/leeward course was set starting from the club marina with instructions for all boats to sail three rounds.

With a prize fund of €500 for the lucky winner and the ebb tide starting to flow more strongly the competitors were somewhat over eager and a general recall was necessary for the first start but all boats got away cleanly on the second attempt. The race had attracted an excellent entry of 38 but with the light wind morning this was whittled down to 32, still an excellent number. There was a great variety of craft on the water heading for the first mark ranging from National 18's, RS 400's, Lasers full rig, Laser Radials and Lasers 4.7, Toppers, an International 14, a 29er, a Pico, a Laser Stratos, a Finn and a brave Mirror and they all rounded the first mark without any incidents. They completed three rounds of the course and great concentration was needed in the light wind sailing but it proved to be a very enjoyable event resulting in only minor shouting between the competitors

When the results were calculated using the Portsmouth Yardstick only eight seconds separated the first three boats and indeed only three seconds separated the first two boats. Séafre Guilfoyle in a Laser full rig was the popular winner followed by a National 18 sailed by Nicholas O'Leary crewed by Michael O'Brien and Alex O'Connell, in second place and David Kenefick crewed by Grattan Roberts in an RS400 third .

Given the tightness of the results, one wonders what would have been the final placings if the two leading National 18's hadn't decide to concentrate between themselves on having a luffing match approaching the leeward mark in round 2, and who can tell whether or not this was where the vital three seconds between first and second place was lost. Neither they nor we will ever know for sure!

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Published in Royal Cork YC

#dubarry – During their gruelling experiences throughout the Volvo Ocean Race 2008/9, the crew of the Irish entry, Green Dragon, had modified a 'workshop enhanced' version of Dubarry's existing performance sailing boot 'Fastnet' by adding a fairly crude, improvised integral gaiter. On their return to Galway, Green Dragon crew members Ian Walker, Neal McDonald and Damian Foxall, along with key onshore support personnel, met with the Dubarry Design and Engineering team led by Design Director Brian Geraghty. Their 'enhanced' boot was the subject of extensive examination and discussions that enabled Dubarry to garner a very detailed understanding of what sailors demand when working in the most extreme conditions imaginable. It was from these meetings with those that know, love and respect the ocean that the Crosshaven concept was conceived.

Crosshaven's most striking feature is the integral gaiter. It is made with a lightweight, high abrasion, water repellant fabric with an adjustable draw-cord collar that secures foul weather gear and prevents wash back. It also houses a drainage mesh for optimal water release and features high-visibility bands. It is thermally insulated, utilising a 350g GORE-TEX® Duratherm membrane for extra warmth and waterproofness, combined with a thermally-lined footbed, which provides the boot with full insulation. Reinforced toe and heel parts utilise Dubarry's unique D-Chassis System. This two-part foot support system is inspired by Formula 1 racing technology and uses a moulded RPU frame that minimizes heel pronation by adding extra support, protection and control.

Crosshaven also has finger pulls for easy foot entry and ExtraFit™ sizing. The inner leg is constructed of Dubarry's DryFast-DrySoft™ leathers and Cordura®. These features, combined with our award-winning NonSlip-NonMarking™ durable outsole, make this a very special, ultra high-performance sailing boot indeed.

Crosshaven has gone on to become the sailing boot of choice for top crews across the globe, including Team Telefonica and Abu Dhabi Ocean Racing in VOR 2011/12, and is currently at sea in the 2014/15 race on a number of boats including Team Brunel.

Published in Ocean Race
Tagged under

#RNLI - Crosshaven RNLI assisted two fishermen yesterday morning (Wednesday 17 September) after their trawler got into difficulty off the Cork coast.

The Cork Harbour volunteer crew was alerted at 11.48am to a report of a fishing vessel with two people on board that was disabled with a line on its propeller.

Launching their inshore lifeboat immediately, the volunteers quickly approached the scene where conditions were blowing an easterly Force 5 wind with a two-metre swell.

The trawler was quickly located near Fish Point and a tow established by the lifeboat crew before the vessel was taken safely to Crosshaven.

Published in RNLI Lifeboats
Tagged under

rnli – Two men had a very narrow escape yesterday evening ( Saturday 6 Sept ) when their Rigid Inflatable Boat (RIB) collided with a navigation buoy near the Spit lighthouse and threw them from the boat into the water.

Crosshaven Lifeboat was paged at 10.40pm along with Rescue helicopter 117, Gyleen & Crosshaven Coast Guard, the Cork harbour Pilot launch and the ambulance service after a report of a RIB aground with the engine running near the Titanic Bar in Cobh and with no occupants onboard.

Crosshaven lifeboat under Helm Alan Venner with James Fagan and Harry O'Rourke commenced a creeping search from Spike Island. Further information then revealed the Gardai had located the two occupants ashore, shocked and suffering the effects of mild hypothermia. The two persons were handed into the care of the ambulance service

Crosshaven lifeboat along with the Crosshaven Coast Guard boat recovered the damaged Rib and towed it back to the lifeboat station.

Commenting on the incident, Patsy Fagen, Deputy Launch Authority at Crosshaven said "Thankfully, this service ended with a good result, but could quite easily have resulted in fatalities. We urge all leisure boat users to get trained and always use a kill cord when driving powered vessels".

Published in RNLI Lifeboats

#rcyc – Once again Royal Cork Yacht Club is very proud to welcome back the prestigious sponsorship of the MSL Motor Group for the annual At Home Regatta weekend writes Claire Bateman. The club is looking particularly resplendent with the latest Mercedes models on display and with the Mercedes flags and colourful bunting throughout the grounds there is a particularly festive atmosphere around. The At Home weekend is one of the highlights of the year at the Royal Cork Yacht Club when members and their families gather to renew old acquaintances, meet new friends and simply to enjoy a great weekend.

All ten of the National 18s were sailing for the South Coast Championship and as usual they were going hell for leather with no quarter sought nor given. Over twenty cruisers including 1,2,3 and whitesail got in a great day of racing. While in the dinghy fleets there were four Fevas, five Toppers, five Lasers and more Optimists than one could count.

Prior to racing proper some of the younger sailors were brought out for practice in the river and given the wind strength they sailed with reefed sails, not a thing one would see very often. However, the highlight was to see the two Topaz dinghies named 'Christine' and 'Spellbound', so generously donated to the Club by Dr. Raymond Fielding, standing out in their performance ahead of the dinghy fleet.

Racing will continue tomorrow (Sun) and no doubt there will be a scramble ashore after racing to partake of the programme of festivity and to enjoy the usual scrumptious afternoon tea kindly organized by the Admiral's Lady Ann, and her band of willing helpers.

Published in Royal Cork YC

#corkharbour – A major rescue operation swung into action early yesterday after reports of a speedboat crashing into a channel marker buoy en route from Cork city to Crosshaven.

Crosshaven lifeboat were paged at 45 minutes past midnight yesterday morning (23 August) to the incident in the lower part of Lough Mahon after the report of a boat with one person on board, and missing, after colliding with a navigation buoy. Along with the Crosshaven Coast Guard Boat, the Pilot launch Failte, Helicopter 117 and with Coast Guard shore teams, the area was extensively searched. The casualty boat along with its slightly injured owner were eventually located at a marina in Crosshaven.

All teams were stood down shortly before 3.30 am this morning.

Crosshaven lifeboat was recovered, refueled and ready for service at 4am. Crew on this service were Helm Ian Venner along with Vince Fleming and Kieran Coniry

Published in RNLI Lifeboats

#RNLI - A major rescue operation swung into action early this morning after reports of a speedboat crashing into a channel marker buoy in Cork Harbour en route from Cork city to Crosshaven.

Crosshaven's volunteer lifeboat crew were paged at 45 minutes past midnight to the incident in the lower part of Lough Mahon after the report of a boat with one person on board believed missing after the collision with a navigation buoy.

The area was extensively searched by Crosshaven RNLI along with the Crosshaven Coast Guard boat, the pilot launch Fáilte, Irish Coast Guard helicopter Rescue 117 and coastguard shore teams.

The casualty boat along with its slightly injured owner were eventually located at a marina in Crosshaven. All teams were stood down shortly before 3.30am this morning.

Crosshaven's lifeboat crew on this service were helm Ian Venner, Vince Fleming and Kieran Coniry.

Published in RNLI Lifeboats

#RNLI - In a first for Crosshaven RNLI, the volunteer crew welcomed newly married couple Kieran Geasley and Patricia Lenihan to the Cork Harbour lifeboat station.

Geasley, a commercial fishing skipper from Cobh and a former RNLI volunteer at Dunmore East, and Lenihan, from Carrigaline, wanted to make a donation to the RNLI instead of putting wedding favours on the tables at their reception.

Lifeboat helm Kieran Coniry, along with fellow crew Ian O’Keefe and Catherine Levis, welcomed the couple to the station with the traditional bottle of champagne and thanked them on behalf of the RNLI for their generous donation, wishing them a lifetime of happiness together.

In other recent lifeboat news, Rosslare Harbour RNLI volunteers launched their all-weather lifeboat on Friday evening (18 July) to go to the aid of an 8m yacht with a broken rudder.

The yacht was bound for the south coast and was about 1.5 miles north of Rosslare Harbour. Visibility at the time was poor due to sea fog and the wind was a south-easterly Force 3 to 4.

The yacht, which was crewed by a father and his young son, was taken under tow by the lifeboat into the safety of Rosslare Europort.

Published in RNLI Lifeboats
Page 7 of 17

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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