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Displaying items by tag: Kerry

Inland Fisheries Ireland (IFI) has opened the second draw for anglers wishing to catch and keep salmon from Kerry’s Roughty River, following the first draw last month.

‘Brown tag’ regulations came into force on the river from 15 March and will remain in place until the last day of September, when the salmon fishing season ends.

A total of 96 brown tags will be available and are being distributed to anglers with a rod licence via four draws through the 2024 angling season.

Up to a quarter of the available number of brown tags can be issued at one time. Therefore, 24 brown tags will be selected through the first online lottery on Wednesday 17 April.

The measures are part of the Wild Salmon and Sea Trout Tagging Scheme (Amendment) Regulations 2023, recently signed into law by Minister for the Environment, Climate and Communications, Eamon Ryan.

Interested anglers can apply for the first draw until Sunday 14 April. Full application details are available by phoning IFI’s Macroom office at 026 41221 or by emailing [email protected].

Successful anglers who receive the tags via the lottery system must place them on the fish along with a blue tag as proof it was lawfully caught and may be retained for private use.

Anglers not allocated a brown tag are permitted to fish for salmon on a catch-and-release basis on the Roughty River, where the salmon is returned safely to the same waterbody, using single or double barbless hooks only. Use of worms as bait is not permitted.

Published in Angling

Inland Fisheries Ireland (IFI) has opened the first draw for anglers wishing to catch and keep salmon from Kerry’s Roughty River.

‘Brown tag’ regulations come into force on the river from 15 March and will remain in place until the last day of September, when the salmon fishing season ends.

Commenting on the requirements, Sean Long, South-Western River Basin District director at IFI said: “The numbers of wild Atlantic salmon returning to our rivers is declining. The risk of over-fishing puts stocks in further jeopardy.

“Brown tag measures for salmon and sea trout are required on the Roughty River to conserve stocks and avoid accidental over-harvesting.

“Where there is a modest harvestable surplus with a risk of over exploitation, this brown gill tag system is introduced to closely monitor the angling quotas.”

A total of 96 brown tags will be available. They will be distributed to anglers with a rod licence via four draws through the 2024 angling season.

Up to a quarter of the available number of brown tags can be issued at one time. Therefore, 24 brown tags will be selected through the first online lottery on Tuesday 27 February.

The measures are part of the Wild Salmon and Sea Trout Tagging Scheme (Amendment) Regulations 2023, recently signed into law by Minister for the Environment, Climate and Communications, Eamon Ryan.

Interested anglers can apply for the first draw until Sunday 25 February.

Successful anglers who receive the tags via the lottery system must place them on the fish along with a blue tag as proof it was lawfully caught and may be retained for private use.

Anglers not allocated a brown tag are permitted to fish for salmon on a catch-and-release basis on the Roughty River, where the salmon is returned safely to the same waterbody, using single or double barbless hooks only. Use of worms as bait is not permitted.

Published in Angling

Anglers in Killorglin are appealing plans recently green-lit by Kerry County Council for a development of nearly 250 homes outside of Killarney.

As the Kerryman reports, the Laune Salmon and Trout Anglers’ Association says it “did not receive the regard it is supposed to get” in planners’ assessment of the proposed development at Cronin’s Wood, east of the Co Kerry town.

In their appeal to An Bord Pleanála, the anglers claim the development is lacking the appropriate infrastructure for wastewater treatment and express concerns over surface water run-off.

The angling association also claims that the Environmental Impact Assessment (EIA) screening and Appropriate Assessment was flawed.

The Kerryman has more on the story HERE.

Published in Angling
Tagged under

Tragedy was averted this August Bank Holiday weekend when a grandfather and his grandson were rescued from the sea after their kayak capsized off White Strand in Co Kerry.

As the Kerryman reports, emergency services including the Irish Coast Guard’s Shannon-based helicopter Rescue 115 were dispatched on Sunday afternoon (6 August) when the pair failed to return home as planned.

Both were wearing lifejackets which kept them afloat in the water for nearly an hour before help arrived, and they were subsequently treated for symptoms of hypothermia by the local Iveragh coastguard unit.

The Kerryman has more on the story HERE.

Published in Kayaking
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A pair of killer whales from a unique group have been sighted off the Kerry coast, as Radio Kerry reports.

The Irish Whale and Dolphin Group (IWDG) has identified the two male orcas seen off Bray Head on Valentia Island this week as the last known surviving members of the Scottish West Coast Community Group.

And according to the Mirror, it marks the second sighting for the pair in this area within the last three months.

Studied for years by marine scientists due to isolation their genetic distinctiveness from other orcas in the North Atlantic region, these marine mammals commonly feed in the Hebridean Islands.

But they’ve previously been found as far as Scotland’s east coast, Lough Swilly in Donegal and four years ago off the Blasket Islands, likely in search of food.

Experts have feared for some time that this orca pod has been nearing its end. It last calved more than 30 years ago and has shrunk from around 20 individuals in the 1980s to just two known members, John Coe and Aquarius, as of 2016.

Published in Marine Wildlife

Anglers who wish to catch and keep wild salmon from the Waterville catchment in 2022 are being advised that ‘brown tag’ regulations to boost conservation efforts are coming into force from Monday 17 January.

The measures are included in the Wild Salmon and Sea Trout Tagging Scheme (Amendment) Regulations, recently signed into law by the Minister for the Environment, Climate and Communications, Eamon Ryan.

Under brown tag regulations, an angler who wishes to ‘harvest’ a wild salmon and keep it must attach a brown tag as well as a standard blue tag to the fish.

To help conserve stocks of wild salmon within the Waterville catchment, a total of 64 brown tags will be available for the season to anglers with a 2022 rod licence through a lottery system.

Three draws are set to take place in 2022 and these will be held on Monday 10 January (to allocate 24 brown tags), Monday 28 February (to allocate 20 brown tags; applications will be open 14-25 February) and finally on Monday 28 March (to allocate the remaining 20 brown tags; applications will be open 14-25 March).

Anglers may only fish one brown tag over the full season, and multiple applications will disqualify.

Meanwhile, anglers with a 2022 rod licence who are not allocated a brown tag are only permitted to fish for salmon on a ‘catch and release’ basis in the Waterville catchment, where the salmon is returned safely to the same waterbody.

The brown tag regulations come into force on the Waterville catchment from Monday 17 January and will remain in place until midnight on Thursday 12 May.

Any anglers that are interested in entering the January draw are being asked to email their request to [email protected] up to midnight on Friday 7 January, providing their name, contact address and phone number and quoting their 2022 Salmon Licence number.

Further details are available by phoning Inland Fisheries Ireland’s Macroom office on (026) 41221.

Published in Angling

A trio of dolphins who surrounded a swimmer rescued after hours at sea off the Kerry coast earlier this week have been identified as a group from Scottish waters more than 1,000km away.

As previously reported on Afloat.ie, the swimmer was recovered by Fenit RNLI north of the Dingle Peninsula after a 12-hour ordeal on Sunday evening when rescuers spotted dolphins circling around him.

It soon emerged that the casualty was well-known Northern Ireland entertainer Ruairí McSorley, who shot to fame in his school days as ‘Frostbit Boy’ when a video clip from a TV voxpop went viral online.

Already an incredible story, it took another astounding turn when the Irish Whale and Dolphin Group (IWDG) identified the so-called ‘Fenit 3’ dolphins that helped alert rescuers as belonging to a population from the Moray Firth in the north-east of Scotland.

But the IWDG says this is not an unprecedented occurrence, as they come from the same marine wildlife group as miracle dolphin Spirtle who spent the summer of 2019 off the South West Coast.

Published in Marine Wildlife
Tagged under

The swimmer rescued off the Kerry coast on Sunday (22 August) after a lifeboat crew spotted him surrounded by a pod of dolphins is the star of a popular online video, it’s emerged.

As Independent.ie reports, Ruairí McSorley shot to internet stardom as ‘Frostbit Boy’ when a clip from a TV vox pop as he walked to school in the snow took off with millions of views in a matter of days.

He’s since applied his quirky mannerisms into a career as a cruise ship entertainer. But with that industry grounded amid the coronavirus pandemic, he relocated to the Dingle Peninsula from his home near Derry.

McSorley had been at sea for at least 12 hours when he was recovered by the crew of Fenit RNLI on Sunday evening and was rushed to hospital for treatment for hypothermia.

Now making his recovery at University Hospital Kerry, the 24-year-old explained how he made the spur-of-the-moment decision to drop his things on the beach at Castlegregory and swim out — one that’s never recommended in any water safety advice.

“I just jumped in, and that was it,” he said. “I saw Fenit lighthouse out in the water, and I said, right I’m going towards it. I wouldn’t have got in to start with if I didn’t know I was going to be grand.”

The Irish Independent has much more on the story HERE.

Published in Rescue
Tagged under

Eccentric boat designer O'Brien Kennedy's picaresque life story attracted fascinated attention when we ran a Sailing on Saturday feature on it ten days ago. But for Professor Felix Muller of Berlin, it was like stumbling on an unexpected oasis in the midst of the desert when he happened on it last weekend.

The Professor had been renewing his until-then frustrating search for more detailed material about a Kennedy-design Kerry Mark II which he bought last summer in the Baltic, a necessary task as the 42-year-old boat came with nothing remotely resembling an owner's manual. However, the little Leitrim-built classic (of which 26 were built in the beamier mainly GRP Mark II version) had passed her survey with flying colours, such that Felix and his crew want to up-grade the boat to pristine condition, and ideally they'd like to have a complete set of plans to do this, or at the very least a fairly detailed original sales brochure.

He has concluded that he owns probably the only Kerry in the entire Baltic, though you'd think there'd probably be one or two others elsewhere in Germany. However, there doesn't seem to be anything like an active Kerry Class Owners Association anywhere, though there are dozens of organisations and products which have the evocative name.

Yet many of these have precious little direct association with the great Kingdom of Kerry that might provide any economic benefit to the citizens thereof, so perhaps this goes some way to explain their sometimes disgruntled attitude towards the people of Ireland in particular, and the rest of the world in general.

And come to think of it, the Kerry 6-tonner fits precisely into this category, so maybe we'd better take this line of thought no further. But meanwhile, in semi-locked-down Berlin, there's a Professor being sustained by thoughts of getting to work on his beloved Kerry down at the old Hanseatic port-town of Stralsund just as soon as possible, and if in the meantime we can forward him further detailed information about the Kerry, it will be a good deed in this wicked world.

If any Kerry 6-tonner owner reading this can help, do please let us know - it will all be done electronically, so you won't lose any precious original documents. Thank you.

Advertisement for the Kerry Mark II in the April 1972 Afloat Magazine. The boat referred to at bottom right as being available for trial sails on Belfast Lough was completed from a bare hull by Frank Smyth at Bangor Shipyard, and was last reported as being based at Oban on the West Coast of ScotlandAdvertisement for the Kerry Mark II in the April 1972 Afloat Magazine. The boat referred to at bottom right as being available for trial sails on Belfast Lough was completed from a bare hull by Frank Smyth at Bangor Shipyard, and was last reported as being based at Oban on the West Coast of Scotland

Published in Historic Boats

Today’s Sunday Independent reports that Government ministers have shot down proposals for a seal cull by rifle from boats off Cork and Kerry.

Internal emails show that Minister of State Malcolm Noonan rejected the suggestion as being “politically unacceptable”.

And both he and Housing Minister Darragh O’Brien shared the view that a compensation scheme for fishermen who say seal predation on fish stocks has harmed their livelihoods “would be a better approach”.

As previously reported on Afloat.ie, inshore fishermen in Kerry have argued that the depletion of fishery stocks and damage to nets in and around the Blasket Islands is “unsustainable”.

But suggestions that fishermen be given the green light to cull seals from their vessels with high-powered rifles were branded as “insane” by a conservation expert.

The Sunday Independent has more on the story HERE.

Published in Marine Wildlife
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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