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A total of 9 start-ups with backgrounds in areas including engineering, IT and farming took part in BIM’s Innovation Studio at the RDI Hub in Killorglin this month.

The programme, formerly known as BIM’s Aquaculture Accelerator, is run by BIM in partnership with global accelerator Hatch and took part as an in-person event over two weeks.

To date, 38 such start-ups have taken part in BIM’s Innovation Studios, raising more than €9million and generating more than 40 jobs in aquatech in Ireland.

An Aquatech Community Day was held during this year’s Innovation Studio at which Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D. gave the opening address.

Guests at the Open Day event included aquaculture industry members, Irish and international investors, government representatives and the 2021 Innovation Studio participants plus alumni.

Speaking to the audience via a live-streamed video, Minister McConalogue referred to how major technological advances have been recurring features in our history and how this emerging innovation and new technology focus for the aquaculture industry is already transforming the industry, on this island and around the world.

The Minister also spoke of the role the Innovation Studios are playing to help achieve the ambitious goals set out in his Department’s Food Vision 2030 Strategy, namely ‘Attract global investment in aquaculture technology’ and to ‘Promote Ireland as a knowledge base for aquaculture technology and research and attract investment on our knowledge base’.

Jim O’Toole, CEO BIM, presented on the future of aquaculture in Ireland, highlighting Ireland’s unique and fortunate position to have a young, skilled and dynamic population, where the average age is 38 and where almost 6 in every ten adults has a third level education.

The continued purpose of BIM’s Innovation Studios is to create a dynamic environment for start-ups with new ideas for aquatech where they can innovate, experiment and test their ideas with leading experts from backgrounds in aquaculture, finance and marketing. The Studios are also giving these start-ups access to funding from venture capital - where they can secure early-stage funding quickly – and where they can quickly and with agility fill gaps in the global aquaculture market. The fastest growing protein sector in the world.

BIM is currently working to create a dedicated Irish Aquaculture Fund to further support the growing aquatech businesses that have already taken part in their Innovation Studios. Hatch are also in the process of raising a €75million fund for global aquaculture innovation.

The Innovation Studio is supported by the European Maritime and Fisheries Fund and is helping to nurture early-stage ideas in aquatech.

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Marine Minister Charlie McConalogue TD, today attended and addressed the Atlantic Stakeholder Platform Conference taking place in the Convention Centre, Dublin.

The conference is part of a new approach for a sustainable blue economy in the EU. 

Speaking on his way into the event, the Minister said “The western seaboard is an important part of the European Union’s maritime community and this is a welcome occasion to celebrate and acknowledge the work that is being done throughout the Atlantic area to ensure the region provides vision, strategic direction, and support to the maritime community both in the Atlantic region and further afield”.

The European Green Deal and the Recovery Plan for Europe will define the European economy for many years, or even decades. And the EU’s blue economy is fundamental to both efforts. 

Minister McConalogue addressing the ConferenceMinister McConalogue addressing the Conference

The Atlantic Stakeholder Platform Conference is an annual event of the Atlantic Strategy Committee which is being chaired by Ireland in 2021. This year, the event also celebrates 10 years of the Atlantic Strategy which aims to address challenges in the maritime sector for which collaborative efforts are required. The conference also features the 5th Atlantic Project Awards which recognises projects that contribute to the implementation of the goals and actions of the Atlantic Action Plan 2.0, adopted by the European Commission in July 2020.

The Minister commented that “the discussions and conclusions from today’s stakeholder conference will provide a rich source of information and knowledge to help underpin the implementation of the Atlantic Action Plan 2.0. Project collaboration is a key feature of the Atlantic Strategy and the projects being highlighted here today demonstrate all that can be achieved through collaborative efforts and working closely with our EU partners at all levels.”

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The Minister for the Marine, Charlie McConalogue TD, today announced that he has received the final report of the Seafood Sector Task Force that he established in March 2021. The Taskforce examined the impacts on the fishing sector and coastal communities of the Trade and Cooperation Agreement between the European Union and the United Kingdom. This final report follows an interim report submitted by the Task Force in June 2021.

The Task Force was chaired by Aidan Cotter, assisted by a steering group of Margaret Daly and Mícheal Ó Cinnéide, and comprised of ten representatives of the fishing sector, representatives of the aquaculture and seafood processing sectors, coastal communities, coastal local authorities and various State enterprise development agencies.

Following receipt of the report, Minister McConalogue said: “The departure of the United Kingdom from the European Union and the Trade and Cooperation Agreement that was agreed at the end of 2020 have had some profoundly damaging effects for Ireland’s fishing sector and the coastal communities that depend on fishing. Such a once in a generation event required a collective response involving the seafood businesses and coastal communities that are impacted and the full range of State bodies with a role to play in our response. This is why I established the Seafood Sector Task Force in March of this year and after seven months of deliberations by the Task Force, I have today received and welcome its Final Report which charts a way forward for the sector and the coastal communities dependent upon it ”.

Minister McConalogue added: “I wish to thank Aidan Cotter for his leadership in chairing the Task Force and thank Margaret Daly and Mícheal Ó Cinnéide for their dedication and hard work in assisting Aidan in steering the work of the Task Force. I also wish to sincerely thank all of the members of the Task Force for their constructive engagement with the work of the Task Force and for the many hours and days they put into the process. Lastly, I thank BIM for their hard work as secretariat and I wish to acknowledge the importance of their research and analysis in informing the work of the Task Force”.

Minister McConalogue continued: “I have asked my Department to urgently examine the report with a view to quickly implementing a comprehensive response to the impacts of the TCA on our fishing sector and coastal communities. The recommended measures will be examined with particular regard to available funds and to the eligibility of the recommended measures for funding under the Brexit Adjustment Reserve, the European, Maritime, Fisheries and Aquaculture Fund and with other relevant funding sources and with regard to State Aid rules and the Public Spending Code”.

The establishment of the Seafood Sector Taskforce is an Action in the Department’s Action Plan 2021 under the Strategic Goal to ‘Deliver a sustainable, competitive and innovative seafood sector, driven by a skilled workforce, delivering value added products in line with consumer demand’.

The full report of the Seafood Sector Task Force is available to download below

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Applications are being sought for a business diploma with a “salty air taste” run by Bord Iascaigh Mhara (BIM) and the Institute of Technology (IT) Carlow.

The closing date is September 3rd for prospective participants in BIM’s higher diploma in business in fisheries and aquaculture.

The course, now in its fifth year, is designed for those interested in management, financial, research and development or regulatory roles in fisheries, aquaculture, seafood processing and related fields.

It may also appeal to those looking to start an aquaculture or fisheries business company or expand an existing company into new markets, BIM and IT Carlow IT.

As Dick Bates - from a well known Kilmore Quay fishing family - explains, the course is the only one in Ireland of its type at third level dealing with fisheries and aquaculture.

It is “more accessible than ever now all over the coast and the offshore islands, due to continuing online delivery”, Bates says.

“My dad was a fisherman from Kilmore Quay, who through circumstances of the time could not progress beyond primary education,” he says.

“I am immensely proud to be involved with the higher diploma in a voluntary capacity in my retirement. I think he would approve,” Bates says.

“I really believe in the transformative powers of education and believe that the way that the fisheries sector has been ignored by the third level institutions in Ireland for so long is not right. I also believe that training is no substitute for education,” Bates adds.

Entry requirements are NFQ Level 7 or level 8 Award or equivalent in a related discipline or relevant industry experience.

Organisers say consideration will also be given to applicants who do not hold level 7 QQI academic qualifications but who have extensive industry experience.

Currently, all modules are being taught remotely due to Covid -19 restrictions on Fridays and Saturdays every second week.

Funding for the course fee and subsistence costs may be available through here

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The Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, today announced the award of €1 million in grants to 13 aquaculture enterprises under his Department’s European Maritime and Fisheries Fund Programme.

The grant awards will support total investment in these businesses of €2,917,572.

The grants are co-funded by the Government of Ireland and the European Union and are subject to terms and conditions.

Announcing the grants, Minister McConalogue said: “I am delighted to announce today €1 million in grant awards to a further 13 aquaculture investment projects, bringing the total awards in 2021 to €3.8 million to 57 aquaculture enterprises, supporting €10 million of investments in our aquaculture sector”. With these latest awards, the €30 million allocated to the aquaculture sector in my Department’s EMFF Programme is now fully committed. However, a new Seafood Development Programme for the 2021-27 period is being prepared and I have already put in place arrangements for an interim Seafood Capital Investment Scheme to ensure capital grants to aquaculture, fisheries and seafood processing enterprises continue to be available pending the completion and adoption of the new Programme. I understand that BIM intend to open that scheme to the aquaculture sector very shortly.

Grant Approvals - Sustainable Aquaculture Grant SchemeGrant Approvals - Sustainable Aquaculture Grant Scheme

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Ireland’s fast emergence as an innovation and new technology hub for a pioneering generation of aquaculture entrepreneurs is the focus of an event being held by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, on Tuesday, 27 July at 13:00 GMT.

The hour-long event includes a panel of aquaculture entrepreneurs who all began their careers in different sectors and are now applying their skills to aqua-tech to help revolutionise the sector in Ireland and internationally.

Kate Dempsey, Aqualicense, Ronan Loftus, IndentiGEN, Ashie Norris, MOWI Genetics and Brian Wellis, CEO Wellfish Genetics will share their views on how the cross-pollination of ideas and skillsets is allowing Ireland’s aquaculture sector to grow beyond its primary production to the development of industry-leading technologies that could revolutionise the global blue economy.

Richard Donnelly, Shellfish and Innovation Manager, BIM will moderate this event that includes a Q&A session.

“In the long-term, we want Ireland to be the Silicon Valley of aquaculture,” Donnelly said. “BIM want to expand the service industry around aquaculture and see innovations in IT, feeding systems and treatments for disease. Ireland is well-placed to become a leader in this space.”

BIM is hosting its third Aquaculture Innovation Studio, this October. Ten start-up businesses from Ireland will have the opportunity to work directly with and receive mentorship from a global team of experts from aquaculture, fin-tech and marketing disciplines. The two-week programme is being run by aquaculture accelerator, Hatch and is being supported by the European Maritime and Fisheries Fund. Niall Rahilly, Hatch will be joining the panel discussion to share details on how to apply.

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Shellfish growers have welcomed a new research project which will measure the benefits to the coastal environment of their activity.

The ShellAqua project led by researchers at the Ryan Institute in NUI Galway (NUIG) aims to quantify the "benefits to human wellbeing provided by the natural environment from healthy ecosystems, potentially provided by shellfish aquaculture".

It has secured funding by Bord Iascaigh Mhara through the European Maritime and Fisheries Fund funded Knowledge Gateway Scheme, and was developed from partnerships and engagement with industry through an Atlantic Area Interreg project.

It aims to develop an ecosystem services-based tool using operational and monitoring data for case-study shellfish aquaculture sites and develop life cycle datasets on mussel and oyster production.

This will allow for monitoring of environmental performance after the project is over.

The project also aims to assess the economic benefits and engage in knowledge transfer of methods, results and approaches.

Oyster seed ready for grading at Coney Island Shellfish. Photo: Dr Ronan Cooney, NUI GalwayOyster seed ready for grading at Coney Island Shellfish. Photo: Dr Ronan Cooney, NUI Galway

Industry partners supporting it include Coney Island Shellfish Ltd, Blackshell Farm, and Kelly Oysters.

The application was also supported by the Galway Bay community-based organisation Cuan Beo and the representative body for Irish Aquaculture, Irish Farmers’ Association Aquaculture.

Datasets and profiling of mussel (Mytilus edulis) and oyster (Crassostrea gigas) aquaculture will take place in Galway Bay, Clew Bay, Co Mayo, Sligo harbour and Drumcliffe bay, Co Sligo.

"The ShellAqua project is valuable for the future and helps take the industry in the direction we need to go," IFA Aquaculture chairman Michael Mulloy, who is owner of Blackshell Farm, said.

" The project will provide the tools we need to verify the sustainability of our industry,"he said.

Mussels long line: Organic rope grown mussels ready for harvest at Blackshell Fam Ltd. Photo: Dr Ronan Cooney, NUI GalwayMussels long line: Organic rope grown mussels ready for harvest at Blackshell Fam Ltd. Photo: Dr Ronan Cooney, NUI Galway

Alan Kennedy, MOREFISH and ShellAqua project manager at NUIG described it as "another example of how proactive engagement between researchers and the aquaculture sector can support the industry's sustainable development with significant potential benefits for broader society.”

Cuan Beo's Diarmuid Kelly said that "while we have always known the importance of having healthy bivalve populations within our bays, this project will provide us with the scientific evidence of the ecosystem services provided by such communities".

"It will also give us the necessary information needed to inform policymakers of the benefits of protecting shellfish waters," Kelly said.

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The Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, today announced the award of €1,105,022 in grants to 19 aquaculture and seafood processing enterprises under his Department’s European Maritime and Fisheries Fund Programme. The grant awards will support total investment in these businesses of €2,957,627. The grants are co-funded by the Government of Ireland and the European Union and are subject to terms and conditions.

Announcing the grants, Minister McConalogue said, “I am delighted to announce today grant awards to a further 16 aquaculture investment projects, adding to the grants to 28 aquaculture projects I announced on 5 March. Despite the uncertain business environment created by Brexit and Covid, our aquaculture sector is showing a very strong appetite to invest in and grow their businesses. Taken together, I have now announced some €2.8 million in grant awards to 44 aquaculture enterprises in 2021 and these awards are supporting €6.9 million of investments in our aquaculture sector”.

Minister for Agriculture, Food and the Marine, Charlie McConalogue TDMinister for Agriculture, Food and the Marine, Charlie McConalogue TD

Minister McConalogue added: “County Donegal has accounted for 13 of the aquaculture investment projects supported so far in 2021, while there has been 8 in Kerry and 7 in Cork. Investments on oyster farms have dominated the aquaculture projects supported by my Department’s EMFF Programme in 2021 and some 11 of the 13 Donegal based projects supported have been investments in oyster farms. This places Donegal at the centre of our growing oyster sector”.

Grant Approvals - Sustainable Aquaculture Grant Scheme

Beneficiary

Location

Project

Total Investment

EMFF Grant

Allihies Seafood Limited

Cork

Development of a Seaweed Farm

€121,764

€60,882

Crookhaven Fishermen’s Association Ltd.

Dublin

Building of a seaweed grow-out farm

€143,963

€71,981

Atlantic Sea Farms Limited

Cork

Expansion of production capacity on existing mussel farm

€90,722

€36,289

Mr. Sam Lowes

Kerry

Set up a new oyster farm in Kenmare Bay

€14,019

€7,009

Bantry Marine Research Station Limited

Cork

Investment in farm infrastructure and equipment

€139,201

€55,680

Mr. Carl Daly

Kerry

Upgrading of mussel floatation barrels to conform with special area of conservation (SAC) recommendations.

€5,580

€2,231

Loughros Beg Specials Ltd

Donegal

Expansion and development of new oyster sites

€180,581

€72,232

Feirm Farraige Oilean Chliara Teoranta

Donegal

Pole System, AGD Bags & Workboat

€1,158,443

€347,533

Killary Fjord Shellfish Limited

Galway

Increase efficiency and to provide a safe clean environment for packing shellfish).

€94,783

€37,913

O’Sullivan McCarthy Mussel Development

Mayo

Purchase Bagging machine & conveyor for oyster processing

€17,470

€6,988

Realt Na Mara Shellfish Limited

Kerry

Purchase of barge, teleporter & generator to improve harvesting methods.

€159,237

€63,695

Tavne Ltd t/a Achill Oysters

of Mr. Hugh O’Malley

Clare

Capacity increase in oyster production and new equipment purchase

€14,950

€5,980

Sliogéisc na Rossan Teoranta

Donegal

Expansion of oyster production

€105,490

€42,196

Sliogéisc Inisheane Teoranta

Donegal

Capacity increase in oyster seed production

€18,000

€7,200

Total:

   

€2,264,203

€817,810


Grant Approvals - Knowledge Gateway Scheme

Beneficiary

Location

Project

Total Investment

EMFF Grant

Mr. Simon Hogan

Waterford

Professional advisory services to support establishment of Seaweed farm at Dungarvan Bay

€5,000

€2,500

NUI Galway

Galway

ShellAqua – The development of tools to quantify the ecosystem services provided by the shellfish aquaculture sector in Ireland

€162,729

€162,729

Total:

   

€167,729

€165,229


Grant Approvals - Seafood Processing Capital Investment Scheme

Beneficiary

Location

Project

Total Investment

EMFF Grant

Errigal Bay Limited

Donegal

Errigal Bay Capital Expenditure

€399,695

€84,183

Ilen Seafood Limited

Cork

Adding Value to Sprat

€63,000

€18,900

Atlantis Seafood

Wexford

Adding Value to Sprat

Fish Waste & Offal Utilisation

€63,000

€18,900

Total:

   

€525,695

€121,983

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A resolution by Green MEP for Ireland South, Grace O'Sullivan, calling on the Commission to block the use of a toxic neonicotinoid in the EU's fish farms will be voted this week by the European Parliament's Committee on the Environment, Public Health and Food Safety.

The Imidacloprid pesticide, which has been linked to biodiversity loss and a decline in bee populations, has been banned in the EU for certain agricultural uses on land. There is mounting evidence that the use of this neonicotinoid has a devastating impact on rivers and waterways and its use in Japan has been linked to a dramatic collapse of fish stocks.

Despite this, the European Commission is proposing to establish a Maximum Residue Level for Imidacloprid, which will clear the way for the pesticide's use in EU aquaculture as a treatment for sea lice.

Speaking before the Committee meeting today, Grace O'Sullivan said "I am very concerned by the Commission's proposal which would allow the use of dangerous neonicotinoids in fish farming. We know that this very chemical has devastating impacts on the environment and biodiversity. For this very reason the EU already banned its use on certain crops, a decision more recently upheld by the European Court of Justice. If Imidacloprid is too damaging to go on our crops, how can we accept it in our marine environment?"

The objection was considered in Committee on Thursday, 27 May 2021, and a vote will take place this morning, Friday, May 28th.

Published in Aquaculture

Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D. today (Tuesday 25th May) spoke with a group of transition year students from schools in Buncrana, Carrick, Donegal town, Milford, Letterkenny and Killybegs in Co. Donegal via a live Zoom broadcast to welcome the expansion of the Aquaculture Remote Classroom (ARC) programme to second level schools from September 2021 onwards.

Career opportunities in the aquaculture sector is the focus of the new programme that seeks to build greater awareness among second-level students of the breadth of career options available. Skills and qualifications needed for diverse roles including commercial diving, science, sales and marketing will be brought to life in the programme by way of real-life profile interviews with some of the women and men who work in Ireland’s seafood sector.

Speaking at the launch, Minister McConalogue welcomed the expansion of the programme to second-level students and said:

“I am delighted that this programme is being expanded to include students at second level and with a focus on careers in the seafood sector. Its online format also means it will get to audiences more swiftly and in bigger numbers. Attracting skilled and talented young people to work in Ireland’s seafood sector is central to its continued development. My hope is that the new programme can help to inspire students considering their career options when they leave school and to realise the breadth of opportunities that exist within the sector. ”

The interactive mobile classroom is part of the Farmed in the EU campaign and was launched three years ago in 2018 by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development. The ARC is supported by the European Maritime and Fisheries Fund and was initially developed to help younger audiences learn about aquaculture in a fun and interactive way using immersive technologies including VR headsets and augmented reality. The ARC programme also covers modules on the socio-economic and nutritional benefits of aquaculture.

Áine O’Donnell, Aquaculture Remote Classroom (ARC) facilitator with students during a schools visitÁine O’Donnell, Aquaculture Remote Classroom (ARC) facilitator with students during a schools visit

Up until now, the ARC has been available to only primary level pupils in Ireland. In the last 12 months, the ARC has been adapted and delivered entirely online to ensure teachers and students have been continuously able to access the resource.

Jim O’Toole, CEO BIM highlighted the enduring importance of the seafood sector to Ireland’s coastal communities and said:

“ The seafood sector provides a vital source of jobs and economic activity for coastal communities across Ireland. The continued success and development of the sector is contingent on being able to attract young talent from across different disciplines so that the sector continues to prosper and thrive.”

For more information, click here

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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